The Artel Lounge Bar And Restaurant in McLaren Vale Menu -

McLaren Vale Grazing Platter $30 for 2 / $58 for 4
Trio of Dips - Our chef's selection of 3 house$made dips, served with grilled pitta and fresh crudities. $16
Garlic and Herb Fiana - Made from Artel$grown herbs and fresh garlic, atop bakery$fresh bread. $6
Seasoned Spicy Wedges - Wedges cooked with spring onion, sweet chilli sauce, smoked bacon & topped with Aussie jack cheese, oven baked to perfection. Served with sour cream. $14
Artel Fries - Bush$spiced and served with Spice Girlz tomato sauce $9
The 'Little Tapas' (12 and under) - A happy, healthy selection of fruit, veg, meat, cheese and crackers.. ideal for little fingers! $9
Kids Fish and Chips (12 and under) - Crumbed fish fillets served with house fries and salad $8
Kids Cheeseburger (12 and under) - Served with house fries and tomato sauce $9
Kids Pasta Bolognese (12 and under) - Housemade bolognese over fettuccini, topped with Aussie Jack cheese $8

Asian Prawn Salsa - Succulent king prawn salsa, Thai infused with fresh mango and coriander emulsion. Garnished with kind prawn and mango dressing $14
Artel Beef Sliders - Juicy herb$infused lamb patties in fresh slider buns, with home$made relish, cheese and rocket $15
Tri Fungi Arancini Balls - Aromatic rice infused with Swiss cheese, enoki, shiitake mushrooms, baby spinach and local parmesan cheese $8
Potato Skins - Hulled out fresh potato filled with fresh sour cream and house made guacamole $9
Coffin Bay Oysters - Direct from South Australia's iconic oyster region, your choice of natural, kilpatrick or smoked salmon mornay $ 4 ea. / min. 4
Roasted Duck Shanks - Slow roasted duck shanks served with chef's signatory A La Range sauce $12
Salt and Pepper Crocodile - Succulent escalopes of crocodile in Artel's salt 'n' pepper dusting, served with bush chutney $8
Mediterranean Beef Skewers - Diced Beef marinated in our Mediterranean spices, cooked medium and served with house$made tzatziki $12
Southern Chicken - Southern dusted chicken, crispy fried and served with house$made jalapeño aioli $7
Grilled Haloumi and Roasted Beetroot - Locally sourced haloumi, flame grilled and served with roasted beetroot and pomegranate dressing $8

Dukkah Encrusted Salmon - Freshly caught Atlantic salmon encrusted in our house$made dukkah, rested upon a potato gratin and finished with a sticky honey balsamic glaze, served with a garden salad. $26
Reef and Beef - Succulent South Australian porterhouse cooked to your liking, rested upon a bed of garlic smash and finished with a garlic seafood skewer $32
Free Range Chicken Breast - Prosciutto wrapped chicken breast, wood$fired and pocketed with locally sourced Camembert cheese, rested upon a sweet potato smash and finished with our roasted roma glaze. $24
Tri Fungi Risotto - Succulent free$range chicken breast, slowly poached and added to an aromatic risotto selection of enoki, Swiss cheese and button mushrooms. Served with fresh basil, semi dried toma $19
Wood Fired Frittata - Baked in the Artel's wood oven, consisting of caramelised pumpkin, potato, roasted capsicum, eggplant, potato and baby spinach. Finished with our roasted roma reduction $18
Thai Chicken Salad - Marinated wok$tossed chicken with Asian herbs and greens, rice noodle and cashews, topped with the Artel's house Thai dressing $21
Artel Beef Burger - Prime lamb burger infused in fresh herbs, tomato chutney, lettuce, cheese, tomato and served with our house fries $17

Banoffee Pie - A buttery based tart filled with butterscotch filling and cashew brittle, accompanied by white chocolate and raspberry ice cream $10
Artel Chocolate Tasting Plate - House$made callebut baileys chocolate fudge sauce, with locally cut fruit and berry compote $14
Flourless Chocolate Cake - A delicate flourless cake, served with fruit coulis and white chocolate and raspberry ice$cream $12
Key Lime Pie - A taste bud refresher, with lime zest meringue, light base and a creamy centre. Served with lemon sorbet $12

Nearby Sample Menus

Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. $21.90
Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90
Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
Atlantic Salmon - Oven baked Atlantic Salmon Fillet served with a Mango and Avocado Salsa and a fresh garden Salad $26.90
Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash $26.90
Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
Hawaiin - Napolitano sauce, Wood Smoked Ham topped with Pineapple and Grilled Mozzarella $3.50

Raisin toast - w/ your choice of spread $7.00
Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
Thai fried rice - fried jasmine rice w/ chicken, egg, spring onion, capsicum, onion & peas $13.00
Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00
Extras - Smoked trout $5.00
The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
Extras - Avocado $4.00
Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips $18.00