The Artel Lounge Bar And Restaurant in McLaren Vale Menu -

McLaren Vale Grazing Platter $30 for 2 / $58 for 4
Trio of Dips - Our chef's selection of 3 house$made dips, served with grilled pitta and fresh crudities. $16
Garlic and Herb Fiana - Made from Artel$grown herbs and fresh garlic, atop bakery$fresh bread. $6
Seasoned Spicy Wedges - Wedges cooked with spring onion, sweet chilli sauce, smoked bacon & topped with Aussie jack cheese, oven baked to perfection. Served with sour cream. $14
Artel Fries - Bush$spiced and served with Spice Girlz tomato sauce $9
The 'Little Tapas' (12 and under) - A happy, healthy selection of fruit, veg, meat, cheese and crackers.. ideal for little fingers! $9
Kids Fish and Chips (12 and under) - Crumbed fish fillets served with house fries and salad $8
Kids Cheeseburger (12 and under) - Served with house fries and tomato sauce $9
Kids Pasta Bolognese (12 and under) - Housemade bolognese over fettuccini, topped with Aussie Jack cheese $8

Asian Prawn Salsa - Succulent king prawn salsa, Thai infused with fresh mango and coriander emulsion. Garnished with kind prawn and mango dressing $14
Artel Beef Sliders - Juicy herb$infused lamb patties in fresh slider buns, with home$made relish, cheese and rocket $15
Tri Fungi Arancini Balls - Aromatic rice infused with Swiss cheese, enoki, shiitake mushrooms, baby spinach and local parmesan cheese $8
Potato Skins - Hulled out fresh potato filled with fresh sour cream and house made guacamole $9
Coffin Bay Oysters - Direct from South Australia's iconic oyster region, your choice of natural, kilpatrick or smoked salmon mornay $ 4 ea. / min. 4
Roasted Duck Shanks - Slow roasted duck shanks served with chef's signatory A La Range sauce $12
Salt and Pepper Crocodile - Succulent escalopes of crocodile in Artel's salt 'n' pepper dusting, served with bush chutney $8
Mediterranean Beef Skewers - Diced Beef marinated in our Mediterranean spices, cooked medium and served with house$made tzatziki $12
Southern Chicken - Southern dusted chicken, crispy fried and served with house$made jalapeño aioli $7
Grilled Haloumi and Roasted Beetroot - Locally sourced haloumi, flame grilled and served with roasted beetroot and pomegranate dressing $8

Dukkah Encrusted Salmon - Freshly caught Atlantic salmon encrusted in our house$made dukkah, rested upon a potato gratin and finished with a sticky honey balsamic glaze, served with a garden salad. $26
Reef and Beef - Succulent South Australian porterhouse cooked to your liking, rested upon a bed of garlic smash and finished with a garlic seafood skewer $32
Free Range Chicken Breast - Prosciutto wrapped chicken breast, wood$fired and pocketed with locally sourced Camembert cheese, rested upon a sweet potato smash and finished with our roasted roma glaze. $24
Tri Fungi Risotto - Succulent free$range chicken breast, slowly poached and added to an aromatic risotto selection of enoki, Swiss cheese and button mushrooms. Served with fresh basil, semi dried toma $19
Wood Fired Frittata - Baked in the Artel's wood oven, consisting of caramelised pumpkin, potato, roasted capsicum, eggplant, potato and baby spinach. Finished with our roasted roma reduction $18
Thai Chicken Salad - Marinated wok$tossed chicken with Asian herbs and greens, rice noodle and cashews, topped with the Artel's house Thai dressing $21
Artel Beef Burger - Prime lamb burger infused in fresh herbs, tomato chutney, lettuce, cheese, tomato and served with our house fries $17

Banoffee Pie - A buttery based tart filled with butterscotch filling and cashew brittle, accompanied by white chocolate and raspberry ice cream $10
Artel Chocolate Tasting Plate - House$made callebut baileys chocolate fudge sauce, with locally cut fruit and berry compote $14
Flourless Chocolate Cake - A delicate flourless cake, served with fruit coulis and white chocolate and raspberry ice$cream $12
Key Lime Pie - A taste bud refresher, with lime zest meringue, light base and a creamy centre. Served with lemon sorbet $12

Nearby Sample Menus

Crumbed Calamari and Chips $8.90/$12.90
Kids Pasta , Napoli Sauce and Cheese $8.90/$12.90
Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra $17.90
Parmigana -Napolitano Sauce and Grilled Mozzarella Cheese $3.50
SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. $25.90
Bacon , Chilli and Cheese Bread - Toasted Italian bread topped with crispy smoked bacon, chilli ,sweet chilli sauce , spring onions , grated parmesan and melted Mozzarella cheese $8.50
Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00

1/4 Chicken $4.30
Caesar Burger-crupbed chicken fillet, bacon, cheese, lettuce & Caesar dressing $6.50
1/4 Chicken, Chips & Gravy $8.40
Lamb or Chicken $10.00
Traditional Beef Lasagne $9.00
Brodie Burger-bacon, egg, cheese, grilled onion, tomato, lettuce, mayo & tomato sauce $6.50
Snack $2.50
2 Crumbed Sausages & Chips & Sauce $5.50

Tamarind Prawns - stir fried prawns w/ capsicum, red onion, tamarind, lime leaves & toasted coconut served w/ white jasmine rice $18.00
Extras - F/range chorizo $4.00
Chorizo - f/range local chorizo, fetta puree, sweet potato & chilli chutney w/ rocket $13.00
Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
Mediterranean - roasted eggplant & pumpkin, tomato & capsicum jam, rocket & ricotta cheese $12.00
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
Sabai B/fast - grilled mushroom & tomato, potato rosti, f/range bacon, your choice of eggs w/ sourdough & tomato chutney $18.00
Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00