The Baby Shower Emporium in Beulah Park Menu

Currently there is no menu available for The Baby Shower Emporium in Beulah Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Beulah Park below.

Nearby Sample Menus

  • Thriller 12.00
    • Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
  • Coco Roll 13.90
    • Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
  • Add grilled bacon 3.00
  • Little Miss Muffet 13.90
    • Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
  • The Little Red Hen 13.90
    • Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
  • Salmon Brioche 16.90
    • Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
  • Condiments 0.70
    • Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
  • Tuna 12.00
    • with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
  • Crab Salad $3.5
  • Teriyaki Chicken $8
  • Seaweed $3.5
  • Inari $3.5
  • Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
  • Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
  • Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
  • Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
  • Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
  • Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
  • Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
  • Garden Salad $8.50
  • Vegetable $18.50
  • Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Oysters Natural (Half dozen/Dozen) $10.00/$16.50
  • Melanzane - tomato, cheese, egg plant, thin sliced, potato, oregano, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Calamari $1.0
  • Coop fish burger - plain $6.8
  • Hot dog with cheese $5.0
  • Crab Stick $1.5
  • Medium $6.2
  • Potato fritter $1.3
  • Vegetable patties $2.9
  • Vegetable burger $6.7
  • PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce $19.90
  • CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90
  • BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
  • CREAMY GARLIC POTATO MASH $5.90
  • SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
  • BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread $12.90
  • ZUPPA DEL GIORNO Please refer to the specials board (winter only Refer to specials board
  • CRUMBED FISH & CHIPS $8.90
The Baby Shower Emporium

The Baby Shower Emporium

location

Address

240 Magill Rd, Beulah Park, SA, 5067, Australia

phone

Phone

0433906055

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
240 Magill Rd, Beulah Park, SA, 5067, Australia
Similar Restaurants based on Cuisines