The Banc Restaurant in Swansea Menu

The Banc’s bread with whipped garlic butter, local Boomer Creek olive oil and dip $12.50
Soup of the day $10.00
Local Little Swanport oysters - Natural Half dozen: $16.00, Dozen: $26.00
Mornay & kilpatrick Half dozen:$18.00, Dozen $28.00

Caesar salad, baby cos, crispy pancetta, shaved parmesan, croutons, traditional dressing topped with a soft poached egg $14.50
Prawn and minted-pea risotto with charred lemon snow pea tendrils $14.50
Twice-cooked quail with Thai-inspired salad and peanut jam $16.00
Bowl of steamed mussels with chorizo and homemade Napoli sauce $14.50
Pan-fried potato gnocchi with roasted butternut pumpkin, red peppers and fresh rocket $14.50
Scallop lasagna with saffron, Noilly Prat, shaved fennel and rocket salad $15.00

Lamb shank, slow cooked in red wine cinnamon sauce and served with soft potato mash $24.00
Crispy skin salmon with blue cheese panna cotta, prosciutto-wrapped asparagus and local walnut oil $28.00
Confit of duck leg with spiced carrot purée, cous cous-stuffed tomato and cherry jus $28.00
White mushroom risotto with truffled rocket and goat cheese salad $24.00
Pan-roasted chicken breast with honey truffle pistachios, parmesan herb custard and glazed Dutch carrots $28.00
Seafood linguine with prawns, Tassie scallops, salmon and mussels, finished with a hint of chili and wild rocket $26.00
220 g Eye fillet steak with twice-baked goat’s cheese soufflé, red wine glazed shallots, asparagus spears and jus $32.00
300 g Porterhouse steak with trio of mustards, soft potato mash and red wine jus $28.00

Apple, pear and blueberry crumble $8.50
Flourless orange cake $8.50
Sticky fig and walnut pudding $8.50
Raspberry and chocolate gateau $9.50
Cookies and cream cheese cake $9.50
Citrus tart $8.50
Chocolate torte $8.50
Homemade trio of ice cream: strawberry, mandarin and apricot, vanilla bean $11.50
Cheese platter: blue cheese, cheddar, double brie $12.50

Nearby Sample Menus

Gourmet Vegetarian - Tomato base, onion, roasted capsicum, mushroom, artichokes, spinach, sun-dried tomatoes, kalamata olives, zucchini char-grilled eggplant, and cheese $18.50 (R) / $22.00 (L) / $31.50 (F)
Antipasto - Prosciutto, smoked salmon, blue cheese, kalamata olives, sundried tomato, basil pesto, roasted capsicum and ciabatta bread $18.50
Vegetarian - Zucchini, capsicum, mushrooms, sundried tomatoes, kalamata olives, artichoke in a creamy basil-pesto sauce $15.00 (E) / $22.50 (M)
Napoletana - A slowly cooked tomato and herb sauce $12.50 (E) / $18.50 (M)
BBQ Chicken - BBQ base, onion, capsicum, chicken, mushroom, pineapple and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
Salmone - A creamy salmon, avocado and spring onion sauce $15.00 (E) / $22.50 (M)
Pepperoni - Tomato base, onion, capsicum, ham, pepperoni and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
Youd - BBQ Base, onion, garlic, ham, bacon, salami, pepperoni, chicken, egg, mixed herbs and cheese $16.50 (R) / $21.50 (L) / $28.50 (F)

Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
Beer Battered Flathead & chips Salad & tartare $14.00
Melshell Oysters - Kilpatric $3.00ea
Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
Parmigiana $16.00
Sides Chips $6.00
Marinated portahouse steak chips & salad $29.00

Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
Tasmanian Oysters - Kilpatrick (bacon & Worcestershire) Half dozen: $19.00, One dozen: $32.00
Prawn and Avocado Salad - shredded lettuce, avocado on cashew mayo with tiger prawns $19.50
Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce $29.50
Greek Salad - tomato, olives, fetta, red onion, cucumber $17.00; add chicken or prawns: $24.00
Sunrise Chicken - chicken breast filled with ricotta cheese and apricots, on rice with steamed vegetables, topped with apricot nectar and Frangelico sauce $31.00
Tempura Vegetables - with Vietnamese dipping sauce - capsicum, sweet potato, baby button mushrooms $19.50

Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
The Moat S / M / L / F - Tomato, cheese,prawns, mussels, anchovies, squid, oysters, octupus $13.00 / $16.00 / $20.00 / $25.00
The Damsels Distres S / M / L / F - Tomato, cheese,Mushroom, capsicum, onion, olives, pineapple $13.00 / $16.00 / $20.00 / $25.00
Meatlovers S / M / L / F - Tomato, cheese,Ham, Salami, Bacon, Chicken, beef, BBQ sauce $13.00 / $16.00 / $20.00 / $25.00
Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
Guineveres Gourment S / M / L / F - Tomato Cheese, ham, olives, anchovies, mushroom $13.00 / $16.00 / $20.00 / $25.00
Merlins magic S / M / L / F - Tomato ,Cheese, mushroom (garlic / soy sauce on reg) $13.00 / $16.00 / $20.00 / $25.00