The Banc Restaurant in Swansea Menu

The Banc’s bread with whipped garlic butter, local Boomer Creek olive oil and dip $12.50
Soup of the day $10.00
Local Little Swanport oysters - Natural Half dozen: $16.00, Dozen: $26.00
Mornay & kilpatrick Half dozen:$18.00, Dozen $28.00

Caesar salad, baby cos, crispy pancetta, shaved parmesan, croutons, traditional dressing topped with a soft poached egg $14.50
Prawn and minted-pea risotto with charred lemon snow pea tendrils $14.50
Twice-cooked quail with Thai-inspired salad and peanut jam $16.00
Bowl of steamed mussels with chorizo and homemade Napoli sauce $14.50
Pan-fried potato gnocchi with roasted butternut pumpkin, red peppers and fresh rocket $14.50
Scallop lasagna with saffron, Noilly Prat, shaved fennel and rocket salad $15.00

Lamb shank, slow cooked in red wine cinnamon sauce and served with soft potato mash $24.00
Crispy skin salmon with blue cheese panna cotta, prosciutto-wrapped asparagus and local walnut oil $28.00
Confit of duck leg with spiced carrot purée, cous cous-stuffed tomato and cherry jus $28.00
White mushroom risotto with truffled rocket and goat cheese salad $24.00
Pan-roasted chicken breast with honey truffle pistachios, parmesan herb custard and glazed Dutch carrots $28.00
Seafood linguine with prawns, Tassie scallops, salmon and mussels, finished with a hint of chili and wild rocket $26.00
220 g Eye fillet steak with twice-baked goat’s cheese soufflé, red wine glazed shallots, asparagus spears and jus $32.00
300 g Porterhouse steak with trio of mustards, soft potato mash and red wine jus $28.00

Apple, pear and blueberry crumble $8.50
Flourless orange cake $8.50
Sticky fig and walnut pudding $8.50
Raspberry and chocolate gateau $9.50
Cookies and cream cheese cake $9.50
Citrus tart $8.50
Chocolate torte $8.50
Homemade trio of ice cream: strawberry, mandarin and apricot, vanilla bean $11.50
Cheese platter: blue cheese, cheddar, double brie $12.50

Nearby Sample Menus

Hickey - Tomato base, garlic, salami, onion, spinach, kalamata olives, fresh tomatoes, cracked pepper and cheese $17.50 (R) / $20.50 (L) / $26.00 (F)
Antipasto - Prosciutto, smoked salmon, blue cheese, kalamata olives, sundried tomato, basil pesto, roasted capsicum and ciabatta bread $18.50
Tower - Napoletana and cream sauce with chicken, onion, olives, mushrooms and spinach $15.00 (E) / $22.50 (M)
Chef’s Special - Chicken breast stuffed with baby spinach, roasted capsicum and camembert with a creamy white wine sauce $26.50
Salmone - Tomato base, smoked salmon, spring onion, capers, cracked pepper, fresh basil, cheese $18.50 (R) / $22.00 (L) / $31.50(F)
Youd - BBQ Base, onion, garlic, ham, bacon, salami, pepperoni, chicken, egg, mixed herbs and cheese $16.50 (R) / $21.50 (L) / $28.50 (F)
Pesto Chicken - Garlic and pesto base, baby spinach, spanish onion, chicken breast strips, mushroom, kalamata olives, sun-dried tomatoes, feta cheese topped with mozzarella. $18.00 (R) / $22.00 (L) / $29.50 (F)
Vegetarian - Tomato Base, onion, capsicum, olives, mushroom, pineapple and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)

Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
Sides Chips $6.00
Beer Battered Flathead & chips Salad & tartare $14.00
Melshell Oysters - Kilpatric $3.00ea
Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
Green salad $6.00
Parmigiana $16.00
Caesar salad Chicken $18.00

Pasta of the day See specials board for chef's choice and price
Garden Salad $5.00
Seafood Platter (Hot & Cold) - battered flake, crumbed scallops, crumbed calamari, smoked salmon, local natural oysters, tiger prawns with beer battered chips, salad For 1: $30.00, For 2: $58.00
Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce $29.50
Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll $17.00
Prawn and Avocado Salad - shredded lettuce, avocado on cashew mayo with tiger prawns $19.50
Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price

King Arthurs Appetiser S / M / L / F - Tomato, cheese, Chicken ,pineapple, prawns $13.00 / $16.00 / $20.00 / $25.00
Merlins magic S / M / L / F - Tomato ,Cheese, mushroom (garlic / soy sauce on reg) $13.00 / $16.00 / $20.00 / $25.00
The Damsels Distres S / M / L / F - Tomato, cheese,Mushroom, capsicum, onion, olives, pineapple $13.00 / $16.00 / $20.00 / $25.00
Dragons Delight S / M / L / F - Tomato, cheese, ham, salami, capsicum, olives , hot chilli $13.00 / $16.00 / $20.00 / $25.00
Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
Guineveres Gourment S / M / L / F - Tomato Cheese, ham, olives, anchovies, mushroom $13.00 / $16.00 / $20.00 / $25.00
Meatlovers S / M / L / F - Tomato, cheese,Ham, Salami, Bacon, Chicken, beef, BBQ sauce $13.00 / $16.00 / $20.00 / $25.00