The Barn in Mclaren Vale Menu

Are you the owner? Manage this listing for free.

The Barn in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Nearby Sample Menus

- Beef Schnitzel – available with Parmigiana, Hawaiian or Aussie topping N/A
- Black Angus Porterhouse – 300 gram N/A
Soup of the day N/A
Pate – with Seasonal Crudities, Lightly Toasted Flatbread N/A
Off the Land -
Wedges – topped with Sour Cream & Sweet Chilli N/A
- Steak Toppers N/A
- Roast of the Day – see specials board for today's selection N/A

Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella $35.00
Cafe Latte - single shot of espresso, topped with hot milk $4.00
MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) $39.00
Affogato - vanilla bean gelati accompanied with a single shot of espresso $10.00
Australian organic quinoa - pumpkin, pea, mint and Persian feta salad $10.50
Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet $16.50
Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar $16.50
Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight $35.00

Gin Cured Ocean Trout Gravalax, Cucumber Dill Pickles, Soft Boiled Egg $20
Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22
Mixed Green & Black Olives, Pickles & Goats Curd $13
BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt $13
Steamed Mixed Greens, Basil Butter $9
Steamed Pork Buns, Home Style Chili Sauce $10
Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander $34
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] $32

House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns N/A
L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria N/A
House produced Char grilled, Marinated Vegetables with our Caprese Salad N/A
House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn N/A
Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil N/A
650G Heritage Gallaway Rib Eye - Carved on the bone best served between two accompanied by an assortment of condiments. N/A
Shropshire (Blue) 30gms - Nottinghamshire, Cow, England N/A
South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad N/A

Mixed green salad with tomatoes, cucumber, red onions & olives $8.90
Bistecca Fungi e Marsala 350g Scotch fillet served with a medley of gourmet mushrooms, Marsala jus, & seasonal greens. $35
Soup of the Day Please ask our wait staff for details $10.90
Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. $23 / $27
Pasta with napolitana sauce $10.90
Pesce del Giorno Ask our wait staff for the daily special. ‘Market Price’
Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls $16.90
Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. $23 / $27