The Barn in Mclaren Vale Menu

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The Barn in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Nearby Sample Menus

Prawn Cocktail – with crispy Iceberg Lettuce, Cherry Tomato, Spring Onions & a Mango Cocktail Dressing N/A
Soup of the day N/A
Off the Land -
- Roast of the Day – see specials board for today's selection N/A
Hot dog with chips & sauce N/A
plus free post mix soft drink & icecream with topping. -
- Ricotta – Pine Nut & Zucchini Filo roll with Pumpkin & Pea Mash & Roasted Tomato N/A
Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli N/A

Macchiato - shot of espresso with a dash frothed milk $4.00
Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight $35.00
Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet $16.50
Cafe Latte - single shot of espresso, topped with hot milk $4.00
BlackShort - single shot of espresso $4.00
Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce $18.50
Local and International Cheese Selection - Plum paste, fruit and walnut loaf - Please your ask waiter for the today's cheese selection $20.50
Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing $10.50

Steamed Pork Buns, Home Style Chili Sauce $10
Fish & Chips $10
Gin Cured Ocean Trout Gravalax, Cucumber Dill Pickles, Soft Boiled Egg $20
Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans $30
Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22
Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad $32
Mixed Green & Black Olives, Pickles & Goats Curd $13
BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt $13

Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar N/A
Meats with Mustard Pear and Prosciutto di Palma N/A
Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France N/A
Shropshire (Blue) 30gms - Nottinghamshire, Cow, England N/A
House produced Char grilled, Marinated Vegetables with our Caprese Salad N/A
Frozen Lemon Souffle - With Brandy snaps and our own Fizzy Lime Sherbet N/A
Broccolini - Delicately sautéed local Broccolini with Confit Garlic N/A
Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds N/A

Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread. $15.90
Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. $22 / $26
Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto. $8.90
Bistecca Fungi e Marsala 350g Scotch fillet served with a medley of gourmet mushrooms, Marsala jus, & seasonal greens. $35
Bruschetta Contadina (v) Bruschetta bread served with olive pate, baked ricotta, roasted capsicum, rocket & basil pesto dressing. $12.90
Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan $15.90
StracciettiDi Vitello con Rucola e Parmiggiano Tender veal strips pan fried with rosemary & red onions, tossed through a rocket, tomato & parmesan salad with citrus mustard mayonnaise dressin $14.90
Rocket & warm pear salad with gorgonzola dressing $8.90