The Barn in Mclaren Vale Menu

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The Barn in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Nearby Sample Menus

Crumbed Chicken Strips & chips N/A
Garlic Bread or Seeded Mustard & Parmesan Bread N/A
Chicken Nuggets N/A
- All steaks served with chips & your choice of Sauce -
Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli N/A
- Black Angus Porterhouse – 300 gram N/A
Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado N/A
- Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb N/A

Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati $15.00
Petit Fours - A selection of delicate miniature confections $10.00
MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) $39.00
Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella $35.00
Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast $4.00
BlackShort - single shot of espresso $4.00
Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce $18.50
Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad $20.50

Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50
Fish & Chips $10
Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22
Steamed Mixed Greens, Basil Butter $9
Pork Hock Terrine, Pear & Ginger Chutney, Buttered Brioche Toast $20
Gin Cured Ocean Trout Gravalax, Cucumber Dill Pickles, Soft Boiled Egg $20
Autumn Mushrooms & Firm Tofu Salad, Fried Radish Cake $19
Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22

Caprese Salad - Local; Roma tomatoes and Shaw River Buffalo Mozzarella with our Olive oil and Cabernet reduction finished with Sauce Vierge N/A
Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds N/A
Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil N/A
Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar N/A
Hand selected, Air Cured and house produced Artisan Salami N/A
Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto N/A
Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy N/A
Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves N/A

Gamberi Mare e Monte Sautéed local prawns, leak, oyster mushrooms, prosciutto & asparagus heads. Served with black rice & finished with a brandy cream sauce. $18.90
Sautéed baby potatoes, red onion, rosemary & garlic $8.90
Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread. $15.90
Pesce del Giorno Ask our wait staff for the daily special. ‘Market Price’
- For 6 $77.90
Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. $23 / $27
Pasta with napolitana sauce $10.90
Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom $24 / $29