The Barn in Mclaren Vale Menu

The Barn in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Nearby Sample Menus

  • - Beef Schnitzel – available with Parmigiana, Hawaiian or Aussie topping N/A
  • - Black Angus Porterhouse – 300 gram N/A
  • Soup of the day N/A
  • Pate – with Seasonal Crudities, Lightly Toasted Flatbread N/A
  • Off the Land -
  • Wedges – topped with Sour Cream & Sweet Chilli N/A
  • - Steak Toppers N/A
  • - Roast of the Day – see specials board for today's selection N/A
  • Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella $35.00
  • Cafe Latte - single shot of espresso, topped with hot milk $4.00
  • MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) $39.00
  • Affogato - vanilla bean gelati accompanied with a single shot of espresso $10.00
  • Australian organic quinoa - pumpkin, pea, mint and Persian feta salad $10.50
  • Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet $16.50
  • Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar $16.50
  • Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight $35.00
  • Gin Cured Ocean Trout Gravalax, Cucumber Dill Pickles, Soft Boiled Egg $20
  • Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22
  • Mixed Green & Black Olives, Pickles & Goats Curd $13
  • BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt $13
  • Steamed Mixed Greens, Basil Butter $9
  • Steamed Pork Buns, Home Style Chili Sauce $10
  • Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander $34
  • Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] $32
  • House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns N/A
  • L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria N/A
  • House produced Char grilled, Marinated Vegetables with our Caprese Salad N/A
  • House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn N/A
  • Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil N/A
  • 650G Heritage Gallaway Rib Eye - Carved on the bone best served between two accompanied by an assortment of condiments. N/A
  • Shropshire (Blue) 30gms - Nottinghamshire, Cow, England N/A
  • South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad N/A
  • Mixed green salad with tomatoes, cucumber, red onions & olives $8.90
  • Bistecca Fungi e Marsala 350g Scotch fillet served with a medley of gourmet mushrooms, Marsala jus, & seasonal greens. $35
  • Soup of the Day Please ask our wait staff for details $10.90
  • Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. $23 / $27
  • Pasta with napolitana sauce $10.90
  • Pesce del Giorno Ask our wait staff for the daily special. ‘Market Price’
  • Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls $16.90
  • Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. $23 / $27
The Barn

The Barn

location

Address

252 Main Rd, McLaren Vale, SA, 5171, Australia

phone

Phone

0883238618

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
252 Main Rd, McLaren Vale, SA, 5171, Australia
Similar Restaurants based on Cuisines