The Basement in Sydney Menu

The Basement in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Croissant with ham and cheese $5.00
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Extras $1.00
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • House baked muffins $3.50
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Fresh juice $5.50
  • Tea - assorted blends $3.50
  • Almond/chocolate croissant $4.50
  • House baked banana bread $6.00
  • Garlic Mushrooms $13.00
    • Prepared With Fresh Garlic, Olive Oil And Garlic Butter
  • Add To Salad $10.00
    • Salmon
  • Boerewors $19.00
    • Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
  • Cobb Salad $28.50
    • Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Stir fried crab meat and crab roe with egg white $26.80
  • Zilver pigeon marinated in Chinese win (Preorder required) $26.80
  • Roasted pigeon $29.80
  • Shredded boneless chicken with Zilver homemade sauce $23.80
  • Steamed egg tofu topped with fresh scallops and salmon roe $22.80
  • Deep fried salt and pepper king prawns $31.80
  • Shark fins soup with crab roe (per person) $32.80
  • Stir fried mud crab with ginger and shallots Market Price
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • FILLET OF FISH (catch of the day) $37.90
  • Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
  • Belgian Brownie $5.95
  • Red Wine Glass / Bottle
  • Soup of the Day with salad cup $10.95
  • Lindauer 200ml $12.00
  • Scrambled Eggs $12.95
  • Espresso/Ristretto $3.50
  • Couque Suisse snail $4.95
  • With lavosh, fruit compote, apple $14.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pan seared barramundi, carrot puree, fennel salad $39
  • The garden’s baked mac and cheese $9.50
  • Classic margherita, buffalo mozzarella $19
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Salt and pepper calamari $15.50
  • Green vegetables with lemon oil $15
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Salad of green beans with quinoa and pear $15
  • Truffled potato mash $15
  • TWO COURSE $74
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
  • Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
  • PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
  • ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
  • SPANISH BREAD Crusty bread coated with tomato coulis N/A
  • PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Salt and pepper calamari $15.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Chicken schnitzel with chips and salad $ 17.00
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Make your own filling, charge accordingly N/A
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Brocollini, pickled red onion $8
  • Spiced chicken wings, hot sauce $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Classic margherita, buffalo mozzarella $19
  • Marinated sicilian olives $7
  • Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
  • Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
  • Australian Bacon · Egg S: $14, M: $17, L: $20
  • Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
  • Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
  • Napoli Anchovies · Olives S: $14, M: $17, L: $20
  • Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
  • Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
The Basement

The Basement

location

Address

29 Reiby Pl, Sydney, NSW, 2000, Australia

phone

Phone

0292512797

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
29 Reiby Pl, Sydney, NSW, 2000, Australia
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