The Basement in Sydney Menu

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The Basement in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Zinger Bacon and Cheese Burger $6.95
Sauce - Sweet & Sour N/A
Chicken Salad Twister - $6.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Spicy Hot Snack Twister $3.75
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Bacon & Egg Roll $3.95

Chicken in Black Bean Sauce $23.80
Chicken with Cashew Nuts $23.80
Venison with Chilli Black Bean $30.80
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
Prawn Fritter (Two) $ 9.00
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Venison with Chilli and Fresh Herbs $30.80
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price

GARLIC BREAD - HERB BREAD $3.90
SOUP OF THE DAY (ask your waiter) $17.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90

Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Prosciutto San Daniele $11.50

Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Beer battered chips - Beer battered chips with aioli $9
Chicken Schnitzel - served with chips and salad $17
Garlic Bread $6
Steamed Vegetables $6
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Beer Battered Chips $6

Poppyseed Pocket $4.00
Chicken-Avocado Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Tuna Sandwich $5.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00
Salted Pretzel $3.50
Spinach Cheese $4.00

Mesculin, tomato, red onion $7
Salt and pepper calamari $15.50
Marinated sicilian olives $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic margherita, buffalo mozzarella $19
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pan seared barramundi, carrot puree, fennel salad $39
Roasted spanish chicken, spiced beans, cauliflower puree $32

TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
FISH SOUP ~ $ 6.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
GARLIC & HERB BREAD ~ $ 3.00

ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A
CARAJILLO Served with a generous shot of Brandy. N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A

Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00

Battered fish and chips- fresh salad & tartare sauce $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Bowl of chips with tomato sauce $ 5.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Please ask our waitperson N/A
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00

The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Hot Smoked salmon dark rye -avocado fennel & chives
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Seasonal Fruit $24.00
- natural yogurt
White Chocolate chip & Plain Scones
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream

French fries $6
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
LYONNAISE - Onion & Potato -

Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Pesto Chicken · Pesto · Mushrooms · Cream $17
Pulpo a la Plancha - Grilled fresh baby octopus $14, $24