The Basement in Sydney Menu

The Basement in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

  • Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
  • Sopa del Dia - Soup of the day $11.50
  • Mixed salad $6.50
  • Chorizo a la Plancha - Grilled Spanish sausage $15.50
  • Snapper $31.00
  • Champinones al Ajillo - Garlic Mushrooms $15.00
  • Tortilla Espanola - Spanish Omelette $20.50
  • Calamares Fritos - Deep Fried Squid $16.00
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • GARLIC BREAD - HERB BREAD $3.90
  • Valentine 3 N/A
  • Orange Jaffa each: $2.50, dozen: $27.00
  • Vanilla Sundae each: $2.50, dozen: $27.00
  • Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
  • Green Tea each: $2.50, dozen: $27.00
  • Valentine 9 N/A
  • Carrot each: $2.50, dozen: $27.00
  • Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Prosciutto San Daniele $11.50
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Tatachilla Pinot Grigio $8.00 / $35.00
  • Bakers Basket: selection of our organic breads $10.00
  • Lemon Tart $6.50
  • Lindauer 200ml $12.00
  • Almond Croissant $5.95
  • Assorted Muffins $4.95
  • --- -
  • Pot of Tea $3.95
  • Sandwich (All on Display) $7.50
  • Grilled or Beer Battered Fish -
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Salad $6.00 (Small) / $8.00 (Large)
  • Crumb Calamari -
  • With Chips and Garden Salad $9.90
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Salt and Pepper Calamari -
  • Fries with rock salt & herbs $7
  • Greek Coffee glykis / metrios/ sketos $4.5
  • Chai Latte $4.5
  • Muffins & Pastries of the day from $4
  • Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
  • Chicken Pasta with cherry tomatoes in light basil pesto $20
  • Ham / Salmon / Bacon / Chorizo / Haloumi $4
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • With lavosh, fruit compote, apple $14.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Spiced chicken wings, hot sauce $13
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Garlic Pizza w/ herbs $7.00
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • White Chocolate chip & Plain Scones
  • Pampa jelly tart
  • Affogato $12.00
    • classic or macadamia
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Hazelnut cream eclaits
  • The garden’s baked mac and cheese $9.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Mesculin, tomato, red onion $7
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Brocollini, pickled red onion $8
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Classic margherita, buffalo mozzarella $19
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
The Basement

The Basement

location

Address

29 Reiby Pl, Sydney, NSW, 2000, Australia

phone

Phone

0292512797

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
29 Reiby Pl, Sydney, NSW, 2000, Australia
Similar Restaurants based on Cuisines