The Beach Hotel Jan Juc in Jan Juc Menu

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Garlic Bread (V) $8.50
House Baked Cob Loaf - Ask Staff For Today’s Flavour $8.50
Herb Pizza – Sweet Chilli Base Topped With Parsley, Basil, Chives & Mozzarella, Served With Sour Cream & Sweet Chilli Sauce $9.90
Fresh Oysters – Natural or Kilpatrick (GF) (½ / 1 Dozen) $19.00/$34.00
Soup Of The Day – See Specials Board $10.00
Grilled Saganaki – With Fresh Lemon & Rocket (GF) $11.00
Warm Tomato & Basil Bruschetta – With Meredith Goats Fetta (V) $11.00
Seafood Chowder – Mussels, Calamari, Prawns, Scallops & Barramundi in a Creamy Potato & Bacon Soup with Toasted Ciabatta (Entree/Main) $14.00/$24.00
Tempura Soft Shell Crab – With Salad Leaves, Roast Chilli Mayo & fresh Lemon $14.00
Warm Beetroot Tart – Poached Beetroot, Shallot & Whipped Goats Cheese with Rocket & Balsamic (V) $14.00
Baked Cauliflower & Cheese – Cauliflower Baked in Bechamel Sauce & Cheese (V) $8.00
Garlic Chat Potatoes – Baby Potatoes Roasted With Soft Caramelised Garlic (VEG,V,GF) $7.00
Fresh Garden Salad – Dressed in a Light Seeded Mustard Vinaigrette (VEG,V,GF) $7.00
Sautéed Seasonal Vegetables – Steamed & Tossed in Extra Virgin Olive Oil (VEG,V,GF) $7.00
Chips w/ Roast Garlic Aioli (V,GF) $8.00
Wedges w/ Sweet Chilli Sauce & Sour Cream $9.00

Grilled Chicken Tenderloins w/ Chips & Veg (GF) $8.50
Grilled Barramundi w/ Chips & Veg (GF) $8.50
Fish & Chips w/ Veg $8.50
Hawaiian Pizza $8.50
Chicken Dinosaur Nuggets w/ Chips & Veg $8.50
Mini Chicken Parma w/Chips & Veg $8.50
Calamari Rings w/ Chips & Veg $8.50
Spaghetti Bolognaise w/ Cheese $8.50
Chicken Schnitzel w/ Chips & Veg $8.50
Ice Cream w/ Topping (Choc, Strawberry or Caramel) $4.00
Frog In The Pond $4.00

Seafood Linguine – Prawns, Scallops, Barramundi & Calamari, Tossed with Fresh Chilli, Garlic, White Wine & Parsley $29.00
Pumpkin, Spinach & Pinenut Gnocchi – Roast Pumpkin, Baby Spinach & Pinenuts Tossed with Potato Gnocchi In Light Cream Sauce (V) $21.00
Pumpkin, Spinach & Pinenut Gnocchi W/ Smoked Chicken – Roast Pumpkin, Baby Spinach & Pinenuts Tossed with Potato Gnocchi In Light Cream Sauce (V) $26.00
Sweet Potato & Chickpea Thai Yellow Curry – Lemongrass, Galangal, Turmeric, Chilli & Lime Leaves in a coconut Milk Base (VEG,V,GF) $21.00
Sweet Potato & Chickpea Thai Yellow Curry W/Chicken – Lemongrass, Galangal, Turmeric, Chilli & Lime Leaves in a coconut Milk Base (VEG,V,GF) $26.00
Grilled Mushroom Burger – With Lettuce, Tomato, Pesto & Roast Capsicum Served With Chips Gluten Free Bun Available on Request (VEG,V) $19.00
Confit Lamb Salad – Tender Lamb Strips Served on Greek Salad W/ Fresh Tzatziki & Pita Bread $23.90
Classic Caesar - With Cos Lettuce, Crispy Bacon, Garlic Croutons, Parmesan & Poached Egg $17.00
Classic Caesar W/ Chicken - With Cos Lettuce, Crispy Bacon, Garlic Croutons, Parmesan & Poached Egg $21.00
Crumbed Calamari - With Chips, Garden Salad & Tartare Sauce $23.00
Fish & Chips – Beer Battered Flathead Tails with Chips, Garden Salad & Tartare Sauce $26.00
Fishermans Plate for 2 – Chefs Daily Selection of Fresh Seafood including Oysters, King Prawns, Grilled Fish, Crumbed Calamari & Battered Flat Head Tails, Served with Chips & Salad $75.00
250g Eye Fillet – Grass fed, Dry Aged, Premium Beef (GF) $36.00
Beef ‘n’ Reef – 250g Eye Fillet Topped w/ Sautéed King Prawns in a Creamy Garlic Sauce (GF) $40.00
Steak of The Day – See Specials Board n/a
Steaks Are Cooked To Your Liking w/Your Choice of Sauce & Sides - Mushroom, Creamy Pepper, Gravy, Garlic Butter or Selection of Mustards & Horseradish Chips & Salad or Potato & Vegetable n/a
Extra Sauces $2.00

Hot Apple Crumble – with Vanilla Ice Cream $9.00
Warm Sticky Date Pudding – with Butterscotch Sauce & Double Cream (GF) $9.00
Lemon Ricotta Cake – with Lemon Curd $10.00
Warm Chocolate Peanut Brownie – with Vanilla Ice Cream $8.00
Trio of Sorbets (GF) $9.00

Nearby Sample Menus

-Entree $11.50
-Main $14.50
Lasagne
-Medium $14.20
-Small $9.80
-Main $14.50
-Family $21.50
Pesto
- Basil, parsley, crushed pine nuts, garlic

Plum, Lemon or Sweet and Sour Sauce $1.50
Gong Bao Prawns $19.50
Prawns with Vegetables & Cashew Nut $19.50
Scallops with Vegetables $20.50
- with a choice of Black Bean, Satay, Curry, Oyster, Chilli, Sweet & Sour, Pepper or Garlic Sauce
Vegetarian Singapore Noodles $13.50
Combination Deluxe Fried Rice $10.80
Prawns with Vegetables $19.50
Shrimp Fried Rice $10.00

Seafood Combination
Stir Fried Seafood Udon Noodles $12.00
- Japanese Udon noodles, vegetables, mushroom, seafood in Soy & worcester sauce
Ginger & Spring Onion Beef Ho Fun $11.30
- Thick, rice noodles, vegetables, Beef in ginger and spring onion sauce
Upside Down Tuna Pack (8 pieces) $ 8.00 pack
Hot Special Noodles $11.30
- Thin egg noodles, vegetables, Chicken and Beef in secret chilli sauce
Sweet BBQ Pork Noodles $11.00
- Thick egg noodles, vegetables, pineapple. BBQ Pork in home made sweet sauce
- Large ( 5-7 people) $42.00
Crispy Fried Won Ton (6 pieces) $8.00

Special Fried Rice L/S $ 8.50/ $7.50
Honey Prawns $ 18.50
- In Batter With Cashew Nuts
Lemon Duck $ 18.80
- Deep Fried In Batter, No Vegetables
Fish $ 14.00
- With Ginger, Shallots & Vegetables
Mixed Vegetables $ 12.00
- With A Choice Of Black Bean, Curry, Oyster, Satay, Chilli, Sweet & Sour/Garlic Sauce
Sweet & Sour, Plum/Lemon Sauce( Small Container) $ 1.50
Chicken $ 13.50
- With Vegetables & Cashew Nuts
Chicken & Vegetable Soup $ 4.20

Olives $1.00
Lemon Vinaigrette Dressing $1.00
Peas $1.00
Tuna Mix $3.00
Roasted Pumpkin $3.00
Baby Spinach $1.00
Gerry - cheese, coleslaw, bacon, tomato, pineapple w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Tasty Cheese $1.00