The Beach Hotel Jan Juc in Jan Juc Menu

To Start, Share or Have On The Side To Start, Share or Have On The Side
  • Garlic Bread (V) $8.50
  • House Baked Cob Loaf - Ask Staff For Today’s Flavour $8.50
  • Herb Pizza – Sweet Chilli Base Topped With Parsley, Basil, Chives & Mozzarella, Served With Sour Cream & Sweet Chilli Sauce $9.90
  • Fresh Oysters – Natural or Kilpatrick (GF) (½ / 1 Dozen) $19.00/$34.00
  • Soup Of The Day – See Specials Board $10.00
  • Grilled Saganaki – With Fresh Lemon & Rocket (GF) $11.00
  • Warm Tomato & Basil Bruschetta – With Meredith Goats Fetta (V) $11.00
  • Seafood Chowder – Mussels, Calamari, Prawns, Scallops & Barramundi in a Creamy Potato & Bacon Soup with Toasted Ciabatta (Entree/Main) $14.00/$24.00
  • Tempura Soft Shell Crab – With Salad Leaves, Roast Chilli Mayo & fresh Lemon $14.00
  • Warm Beetroot Tart – Poached Beetroot, Shallot & Whipped Goats Cheese with Rocket & Balsamic (V) $14.00
  • Baked Cauliflower & Cheese – Cauliflower Baked in Bechamel Sauce & Cheese (V) $8.00
  • Garlic Chat Potatoes – Baby Potatoes Roasted With Soft Caramelised Garlic (VEG,V,GF) $7.00
  • Fresh Garden Salad – Dressed in a Light Seeded Mustard Vinaigrette (VEG,V,GF) $7.00
  • Sautéed Seasonal Vegetables – Steamed & Tossed in Extra Virgin Olive Oil (VEG,V,GF) $7.00
  • Chips w/ Roast Garlic Aioli (V,GF) $8.00
  • Wedges w/ Sweet Chilli Sauce & Sour Cream $9.00
For the Littlies… (under 12’s only) For the Littlies… (under 12’s only)
  • Grilled Chicken Tenderloins w/ Chips & Veg (GF) $8.50
  • Grilled Barramundi w/ Chips & Veg (GF) $8.50
  • Fish & Chips w/ Veg $8.50
  • Hawaiian Pizza $8.50
  • Chicken Dinosaur Nuggets w/ Chips & Veg $8.50
  • Mini Chicken Parma w/Chips & Veg $8.50
  • Calamari Rings w/ Chips & Veg $8.50
  • Spaghetti Bolognaise w/ Cheese $8.50
  • Chicken Schnitzel w/ Chips & Veg $8.50
  • Ice Cream w/ Topping (Choc, Strawberry or Caramel) $4.00
  • Frog In The Pond $4.00
Mains Mains
  • Seafood Linguine – Prawns, Scallops, Barramundi & Calamari, Tossed with Fresh Chilli, Garlic, White Wine & Parsley $29.00
  • Pumpkin, Spinach & Pinenut Gnocchi – Roast Pumpkin, Baby Spinach & Pinenuts Tossed with Potato Gnocchi In Light Cream Sauce (V) $21.00
  • Pumpkin, Spinach & Pinenut Gnocchi W/ Smoked Chicken – Roast Pumpkin, Baby Spinach & Pinenuts Tossed with Potato Gnocchi In Light Cream Sauce (V) $26.00
  • Sweet Potato & Chickpea Thai Yellow Curry – Lemongrass, Galangal, Turmeric, Chilli & Lime Leaves in a coconut Milk Base (VEG,V,GF) $21.00
  • Sweet Potato & Chickpea Thai Yellow Curry W/Chicken – Lemongrass, Galangal, Turmeric, Chilli & Lime Leaves in a coconut Milk Base (VEG,V,GF) $26.00
  • Grilled Mushroom Burger – With Lettuce, Tomato, Pesto & Roast Capsicum Served With Chips Gluten Free Bun Available on Request (VEG,V) $19.00
  • Confit Lamb Salad – Tender Lamb Strips Served on Greek Salad W/ Fresh Tzatziki & Pita Bread $23.90
  • Classic Caesar - With Cos Lettuce, Crispy Bacon, Garlic Croutons, Parmesan & Poached Egg $17.00
  • Classic Caesar W/ Chicken - With Cos Lettuce, Crispy Bacon, Garlic Croutons, Parmesan & Poached Egg $21.00
  • Crumbed Calamari - With Chips, Garden Salad & Tartare Sauce $23.00
  • Fish & Chips – Beer Battered Flathead Tails with Chips, Garden Salad & Tartare Sauce $26.00
  • Fishermans Plate for 2 – Chefs Daily Selection of Fresh Seafood including Oysters, King Prawns, Grilled Fish, Crumbed Calamari & Battered Flat Head Tails, Served with Chips & Salad $75.00
  • 250g Eye Fillet – Grass fed, Dry Aged, Premium Beef (GF) $36.00
  • Beef ‘n’ Reef – 250g Eye Fillet Topped w/ Sautéed King Prawns in a Creamy Garlic Sauce (GF) $40.00
  • Steak of The Day – See Specials Board n/a
  • Steaks Are Cooked To Your Liking w/Your Choice of Sauce & Sides - Mushroom, Creamy Pepper, Gravy, Garlic Butter or Selection of Mustards & Horseradish Chips & Salad or Potato & Vegetable n/a
  • Extra Sauces $2.00
Desserts Desserts
  • Hot Apple Crumble – with Vanilla Ice Cream $9.00
  • Warm Sticky Date Pudding – with Butterscotch Sauce & Double Cream (GF) $9.00
  • Lemon Ricotta Cake – with Lemon Curd $10.00
  • Warm Chocolate Peanut Brownie – with Vanilla Ice Cream $8.00
  • Trio of Sorbets (GF) $9.00

Nearby Sample Menus

  • Bellarine $4.00
  • 4 Corner
    • Four different varieties of your choice
  • -Main $15.00
  • -Entree $11.00
  • ●With your choice of sauces
  • -Medium $13.30
  • Lasagne
  • -Large $18.40
  • Mixed Vegetables and Bean Curd $11.50
  • Calamari with Chilli Sauce $16.50
  • Steamed Duck with Vegetables $19.50
    • with a choice of Black Bean, Satay, Curry, Oyster, Chilli, Sweet & Sour, Pepper or Garlic Sauce
  • Fresh Vegetables & Chinese Mushroom $11.50
  • Combination $15.00
    • Steak, Chicken, Pork with Vegetables
  • Scallops with Ginger & Vegetables $20.50
  • Roast Pork with Hokkien Noodle $13.50
  • Prawns with Vegetables $19.50
  • -All Small Noodle Box $9.00
  • Sweet BBQ Pork Noodles $11.00
    • Thick egg noodles, vegetables, pineapple. BBQ Pork in home made sweet sauce
  • Curry Laksa Seafood (Hot) $12.00
    • Thick egg noodles + thin rice noodles, vegetables, tofu seafood in secret. Malaysian style curry base soup cooked with coconut milk
  • Malay Red Curry Combination Rice (Hot) $12.00
  • Supreme Seafood Noodles $12.00
    • Thin egg noodles, vegetables, Seafood in special Haisin (seafood sauce)
  • Seafood Combination
  • Tom Yum Seafood Noodles (Hot) $12.00
    • Thin rice noodles, vegetables, mushroom, tofu seafood in hot thai Tom Yum base soup
  • -30 pcs $28.00
  • Steak $ 13.50
    • With Vegetables & Cashew Nuts
  • Chicken $ 13.50
    • With Vegetables & Mushrooms
  • Special Fried Rice L/S $ 8.50/ $7.50
  • Gong- Bao Prawns $ 18.50
    • With Cashew Nuts & Vegetables
  • Scallops $ 18.00
    • With Vegetables & Mushrooms
  • Roast Pork $7.20
    • With Plum Sauce
  • Honey Prawns $ 18.50
    • In Batter With Cashew Nuts
  • Lemon Chicken $ 13.50
  • Sour Cream $1.00
  • Gerry - cheese, coleslaw, bacon, tomato, pineapple w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
  • Sweet Potato $4.00
  • Broccoli $1.00
  • Wanda - cheese, tuna & sweet corn, baby spinach, green beans, capsicum w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
  • Green Leaf + 4 Standard Toppings & 1 Premium (Small/Large) $8.50/$11.50
  • Grilled Chicken $3.00
  • Tuna Mix $3.00
The Beach Hotel Jan Juc

The Beach Hotel Jan Juc

location

Address

3 Stuart Ave, Jan Juc, VIC, 3228, Australia

phone

Phone

0352615111

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
3 Stuart Ave, Jan Juc, VIC, 3228, Australia
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