The Beltana Hotel in Lindisfarne Menu

 Lite (All Day)

• Warm Ciabatta Bread - Served with creamed truffle and garlic butters $9
• Oyster Taster - Half Dozen - 3 Nahm Jim and 3 Kilpatrick $20
• Togarashi Squid - Mint and chilli salad with lemon aioli sml: $17, lge: $24
• Raviolo of Prawn and Huon Smoked Salmon - Shiitake mushroom, hazelnut and tomato salad, sweet tarragon and chardonnay vinegar foam $18
• Beef Cheek and Horseradish Croquette - Mustard pickled vegetables, master stock aioli $16
• Pernod Curried Scallops - Sautéed scallops finished with a light pernod curry, basmati rice, naan bread and fermented cucumber E: $17, M: $28
• Asian Cajun Chicken - Sticky Soy/Sake free range chicken drumstick, sesame seeds, chilli jam, kimchi salad E: $16, M: $24
• Halloumi and Sicilian Olive Crostini - Pan fried halloumi, sicilian olive tapenade, lemon salt and crusty olive bread $15
• Halloumi and Sicilian Olive Crostini - with chicken $18

 Boards (All Day)

• Antipasto - Prosciutto, salami, Pyengana cheddar, grissini, olive, mushroom and onion compote, spiced baby beetroot and olive bread sml: $26, lge: $46
• Asian Ocean - Scallop gyoza, Korean BBQ fish cakes, Togarashi squid, octopus salad and sesame/soy mussels with condiments sml: $29, lge: $49
• ‘The Lot’ - A selection of all of the above boards! sml: $35, lge: $55

 Sweet (All Day)

• Fried Pistachio and Rosewater Gnocchi - MUST TRY! Black sesame ice cream, coconut caramel and white chocolate pebbles $12
• Salted Caramel Brownie - Warm and oh-so-scrumptious brownie,dark chocolate mousse, Frangelico and passionfruit dust $12
• Turkish Delight Brulee - Smooth, fragrant custard, toffee veneer,saviordes and dried raspberries! $12
• Tiramisu Bombe Alaska - Surprisingly light Tiramisu ice cream, coffee meringue, bitter coco anglaise and ‘flaming’ amaretto $12

 Sides

• Steakhouse Fries $8
• Cheese Fries $8
• Fresh vegetables $6
• Garden salad $6

 YOUR sauce

• Mushroom, Pepper, Truffle Butter, Garlic Butter Extra Sauce $2.50

 Vintage (All Day)

• Beltana Chicken Schnitzel - Tender chicken breast fried in golden coarse crumbs and served with salad, fries and YOUR sauce $24
• Classic Chicken Cordon Bleu - Tender Nichols free range chicken breast baked with creamy cheddar cheese and shaved ham. Served with dijonnaise,salad and fries $25
• Steak and Chips - Porterhouse char-grilled and served with fries, salad & YOUR sauce $29
• Coarse Crumbed Scallops - Golden scallops with fries, salad & REAL tartare $28
• Coarse Crumbed Flathead - Golden crumbed flathead fillets with salad, fries, pickled onions & REAL tartare $25
• Seafood Basket - Crumbed scallops, coarse crumbed flathead,ogarashi squid, chilli mussels, salad,smoked paprika and lemon aioli $38

 Mains (Evening)

• Huon Atlantic Salmon and Pancetta - Huon Atlantic Salmon baked with crisp pancetta.Zucchini, lemon and chilli compote, prawn dumplings and a light curry butter $33
• Beltana ‘Dish For Two’ - 14 hour slow cooked Lamb Shoulder served with 14 hour slow cooked Lamb Shoulder served with a minted potato and pea gratin, Hill Farm lemon canola oil greens and Béarnaise $68
• Free Range Chicken Cassoulet - A classic peasant stew of cannellini beans, speck, roasted onions, root vegetables topped with a confit leg of Free Range Chicken and garlic brioche crumbs $32
• ‘Frenchy’ Steak - Lightly seasoned and roasted Eye Fillet of Beef, cooked to medium with a classic Cafe de Paris butter, Paris Mash and pickled beetroot $35

160 East Derwent Hwy, Lindisfarne, TAS, 7015, Australia

Lindisfarne Restaurants

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City of Hobart Restaurants

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