The Best Bowl In China in Adelaide Menu

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The Best Bowl In China in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Nearby Sample Menus

On tap - Coopers N/A
Bowl of fries N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Seafood - Garlic Prawns N/A
Meat -Scotch fillet N/A
Nachos N/A
Meat - Grilled chicken breast N/A
Seafood - Barramundi N/A

Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Spicy Salmon $4
Cucumber $7
Tuna $11
Sushi - An assortment of fresh sushi and sushi rolls $17
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16

Morton Bay Bugs $8.00 each
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Barramundi 100gm $6.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Steamed Broccolini with melted garlic butter $9.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00

Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Garlic Bread Regular: $2.00, Sapphire: $1.50
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Coffee $3.50

Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Garlic butter $4
Brandy Snaps - filled with an ice cream selection $7.5
Soup of the day $6
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Roast of the day - Please see our specials board POA
Chicken Schnitzel - Chicken breast served with a side of chips $18
Beef Schnitzel - Beef porterhouse served with a side of chips $18

Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Hand Battered Onion Rings dressed with garden chives $9.00
Prawns (3 per serve) $6.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Steamed Broccolini with melted garlic butter $9.00

James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Brown Brothers Tawny Port, Victoria $5.00
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Aioli, Relish, Other Sauces $1.50
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
Trio of house Dips with Warm Pita Bread $9.00

Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20

PARMIGIANA, TEX MEX $3
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
GARLIC AND HERB BAGUETTE $7.5
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- BEER SUGGESTION: 4 PINES KOLSCH -

MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi N/A
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. N/A
FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A

MAKI COMBO $8.50
TUNA & AVOCADO $2.60
SPICY CHICKEN CUTLET $2.60
SMOKED SALMON $2.60
SALMON / TUNA / COMBO N/A
SALMON & AVOCADO N/A
TERIYAKI CHICKEN + Miso Soup $11.50
TEMPURA PRAWN UDON $12.00

Spaghetti Carbonara $19.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Antipasto (serves 2) - selection of house specialties $22.90
Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50

Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
Clare Valley Rump. (GF) -
- Parsley Butter (GF) $3.1ea
Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
MSA*Certified Australian Angus Beef. (GF) -
Serious Sauces. -
Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17

Penne Bolognese $7
Con Pollo $16.9
- (salad) $2 extra
Alla Panna $14.9
Salami, Swiss Cheese, Roast Caps & Tomato $7.5
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
Calabrese $14.9
Wedges with sweet chilli & sour cream $9

Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Beancurd or vegetable $1.00
Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80