Address
/Ferry Road/Taylor Street, Glebe, NSW, 2037, Australia
The Boathouse Blackwattle Bay in Glebe Menu
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Starters- Citrus Cured Marlborough King Salmon Blood Orange, Fennel, Coriander & Radish $27
- Seared Hiramasa Kingfish Saffron, Red Peppers, Almonds & Chorizo $27
- Char Grilled Fremantle Octopus Tomato & Bread Salad, Buffalo Milk Burrata, Almond Puree $27
- Ham Hock Croquette Pea Puree, Iberico Jamon, Slow Cooked Egg $27
- Miso Glazed Shell Harbour Bonito Sweetcorn, Seared Scallops, Puffed Wild Rice $27
- Roast Baby Beetroots Goats Curd, Black Olive, Pinenut & Sorrel $27
Mains- Roast Bowen Barramundi Carrot Puree, Hazelnuts, Roast Chicken Juices $41
- Char Grilled Ulladulla Swordfish Loin Cuttlefish, Eggplant Puree, Pinenuts & Broad Beans $41
- Poached Corners Inlet Rock Flathead Fillets Abalone, Shitake & Duck Consomme $41
- Roast New Zealand Hapuka Prawn Bisque, Spelt & Leek $41
- Seared Bermagui Yellowfin Tuna Green Beans, Squid, Quail Egg & Black Olive $41
- Char Grilled Rangers Valley Wagyu Flank Steak Jerusalem Artichoke Puree, Shallots & Bone Marrow $45
- Snapper Pie with Smoked Tomato & Mashed Potato (25 min) $48
- Roast Heirloom Carrots, Globe Artichokes, Polenta & Parmesan $36
Salads & Vegetables- Mixed Leaf Salad $10
- Hand Cut Chips & Aioli $12
- Victorian Asparagus, Soft Egg, Sourdough, Burnt Butter $14
- Baby Cos, Raddichio, Roquefort, Pear, Walnut $14
Oysters- Clair De Lune Bouton Rock South Coast NSW $4.20
- Label Rouge Rock South Coast NSW $6.00
- Merimbula Lake Rock South Coast NSW $4.20
- Moonlight Ensurface Rock South Coast NSW $4.50
- Moonlight Kisses Rock South Coast NSW $4.20
- Port Stephens Rock Mid North Coast NSW $4.20
- Rusty Wire Rock South Coast NSW $5.50
- Wonboyn Rock South Coast `NSW $4.20
- Kangaroo Island Pacific Great Australian Bight SA $4.20
- Smoky Bay Organic Pacific Eyre Peninsula SA $4.20
- Coffin Bay Angasi Eyre Peninsula SA $6.00
- Moonlight Flat Angasi South Coast NSW $6.00
- Mignonette and Dark Rye Bread -
Caviar- Macquarie Harbour Ocean Trout Roe $36/40g
- Potato Blinis, Wasabi & Crème Fraiche $45/50g
Crustacean- Wok Fried Gladstone Mud Crab Black Bean, Chilli & Ginger $110
- Wok Fried Gladstone Mud Crab Salt & Pepper, Sugarsnaps & Shallots $110
Dessert & Cheese- Banana Souffle Milk chocolate & peanut ice cream (20mins) $18
- Honeycomb Parfait Poached quince olive oil & rose $18
- Buttermilk Pannacotta Watermelon granita, strawberries $18
- Pistachio Cannoli Rhubarb ripple ice cream, salted caramel $18
- The Mountain Man Washed Rind Timboon, Victoria Australia $18
- Healey's Pyengana Cheddar North East Tasmania, Australia $18
- Rogue Creamery Flora Nelle Blue Oregon, USA $18
Dessert Cocktails- Mulled Wine Cabernet Sauvignon, Tawny Port, Dubonnet, Fruits & Spices $15
- Warm Apple Crumble Havana Reserva, Creme de Pomme, Pedro Xemenez $17
- Espresso Martini Vodka, Liquor 43, Kahlua & Espresso $18
- Snow White Mozart White Chocolate Cream, Butter 666 Vodka, Liquor 43 & Pistachio $19
- Chocolate Almond Amaretto, Creme de Cacao & Baileys $18
Dessert Wine- La Spinetta 'Bricco Quaglia' Moscato d'Asti Piedmont Italy 2011 (375ml) $64
- Charles Hours 'Clos Uroullat' Jurancon Jurancon france 2011 (375ml) $71
- Mt Horrocks Cordon Cut Riesling Clare Valley SA 2011 (375ml) Glass $14 / Bottle $76
- Royal Tokaji '5 Puttonyos Uszu' Tokaji, Hungary 2008 (250ml) $78
- Chateau Haut Bommes sauternes France 2007 (375ml) $89
- Telmo Rodriguez ''MR'' Moscatel Malaga Spain 2009 (500ml) Glass $18 / Bottle $109
- Di Majo Norante Moscato Del Molise Campomarino Italy 2009 Glass $12 / Bottle $112
- Kracher 'Number 3' TBA Burgenland Austria 2001 (375ml) $220
Digestif- Poli Merlot Grappa $14
- Amaro Montenegro $9
- Averna Amaro Siciliano $9
- Eau de Vie Poire William Bertrand $14
- Rossi D'asiago Limoncello $12
- Calvados Domfrontais (Victor Gontier) 1997 $16
- Normandin Mercier Grande Champagne Vielle $42
- Cognac Les Antiquaires VSOP $14
- Cognac Paul Giraud XO $22
- Bas Armagnac Comte de Lamaestre 1979 $14
- Castarede Grand Bas Armagnac 1978 $20
- Talisker 10yo Malt Whiskey $12
- Laphroaig 10yo Malt Whisky $12
- Oban 14yo Malt Whisky $15
- Glenfiddich 15yo Whisky $12
- Lagavulin 16yo Malt Whisky $17
Fortified- Bodegas Toro Albala 'Grand Reserva 1985' Pedro Ximenez Jerez Spain $14
- Quinta do Noval 'Ten years old' Tawny Port Porto Portugal $18
- Dom Du Mas Blanc 'Rimage' 2007 Banyuls banyuls-Sur-Mer France $16
- Chambers Rosewood Muscadelle Rutherglen VIC $18
- Chambers Rosewood Grand Muscat Rutherglen VIC $25
Coffee & Tea- Earl Grey, English Breakfast, Organic Peppermint, Chamomile $5
- Japanese Sencha Green or Tropical Green Tea $5
- Allpress 'Carmelo Blend' Espresso Varieties $5
Nearby Sample Menus
- Curry puff $ 2.00 each
- Tom Yum Fried Rice spicy stir fried rice with lime juice, herbs, fresh mushrooms and mixed vegetables N/A
- Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) $ 8.50
- Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
- Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
- Curry puff (all vegetables) $ 2.00 each
- Garlic and pepper with mixed vegetables N/A
- Mixed vegetables and tofu stir fried with basil chilli and cashew nuts N/A
- Samkeh-harra Grilled Barramundi fillet topped with a tahini and chilli sauce, coriander and a touch of garlic, served with baked white rice on the side $26.00
- Cappucino / Flat White / Latte $3.50
- Lamb Shawarma with Potato Coriander Freshly sliced leg of lamb fillets marinated in herbs, spices and olive oil, grilled with tomato, capsicum and onion, with tahini sauce and potato coriander on the $21.50
- Makdous (with chilli optional) Pickled baby eggplants stuffed with walnuts $10.00
- Softdrinks per glass Coke / Diet / Zero / Lemonade / Lemonsquash / Orange Fanta $3.90
- - Lge Pot $14.00
- Baba Ganouge Grilled smoked eggplant blended with tahini, lemon juice and garlic, served with light dressing of olive oil $12.00
- Orange Juice, Apple Juice, Pineapple Juice, Cranberry Juice $3.90
- Tartantino Sun dried tomato, eggplant, mushrooms with white wine, napoli sauce and a touch of cream $11.50
- Pesto Touch of cream & fresh pesto sauce $9.50
- Napolitana Fresh blend of tomato sauce with olive oil, garlic & fresh basil $8.00
- Marsala Marsala sauce, cream & shallots $18.00
- Casablanca Sun dried tomato, artichoke, roasted eggplant, mushrooms S $10.50 / M $15.00 / L $18.00 / F $22.00
- Pizzaiola Tomato, oregano, garlic & fresh parsley $18.00
- Borosa Salami, spinach, fresh tomato & artichoke, napoli sauce, touch of cream $11.50
- Tongue Burner Salami, olives, anchovies, chilli & oregano S $9.50 / M $14.00 / L $17.00 / F $21.00
- Tuna . Lemon . Mint . Chilli . Avocado N/A
- Corned Beef . Artichoke Heart . Hummus . Dijon N/A
- Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon N/A
- Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar N/A
- Tartines Smoked Ham . Tomato & Gruyere Mushroom . Dijon & Gruyere N/A
- Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish N/A
- Croissant . Morning Bun . Pain au Raisin N/A
- Frangipane Tart . Passionfruit Tart . Citrus Tart N/A
The Boathouse Blackwattle Bay
Phone
0295189011
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
/Ferry Road/Taylor Street, Glebe, NSW, 2037, Australia
- Glebe Modern Australian Menus
- Glebe Seafood Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Seafood Menus