Address
/Ferry Road/Taylor Street, Glebe, NSW, 2037, Australia
The Boathouse Blackwattle Bay in Glebe Menu
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Starters- Citrus Cured Marlborough King Salmon Blood Orange, Fennel, Coriander & Radish $27
- Seared Hiramasa Kingfish Saffron, Red Peppers, Almonds & Chorizo $27
- Char Grilled Fremantle Octopus Tomato & Bread Salad, Buffalo Milk Burrata, Almond Puree $27
- Ham Hock Croquette Pea Puree, Iberico Jamon, Slow Cooked Egg $27
- Miso Glazed Shell Harbour Bonito Sweetcorn, Seared Scallops, Puffed Wild Rice $27
- Roast Baby Beetroots Goats Curd, Black Olive, Pinenut & Sorrel $27
Mains- Roast Bowen Barramundi Carrot Puree, Hazelnuts, Roast Chicken Juices $41
- Char Grilled Ulladulla Swordfish Loin Cuttlefish, Eggplant Puree, Pinenuts & Broad Beans $41
- Poached Corners Inlet Rock Flathead Fillets Abalone, Shitake & Duck Consomme $41
- Roast New Zealand Hapuka Prawn Bisque, Spelt & Leek $41
- Seared Bermagui Yellowfin Tuna Green Beans, Squid, Quail Egg & Black Olive $41
- Char Grilled Rangers Valley Wagyu Flank Steak Jerusalem Artichoke Puree, Shallots & Bone Marrow $45
- Snapper Pie with Smoked Tomato & Mashed Potato (25 min) $48
- Roast Heirloom Carrots, Globe Artichokes, Polenta & Parmesan $36
Salads & Vegetables- Mixed Leaf Salad $10
- Hand Cut Chips & Aioli $12
- Victorian Asparagus, Soft Egg, Sourdough, Burnt Butter $14
- Baby Cos, Raddichio, Roquefort, Pear, Walnut $14
Oysters- Clair De Lune Bouton Rock South Coast NSW $4.20
- Label Rouge Rock South Coast NSW $6.00
- Merimbula Lake Rock South Coast NSW $4.20
- Moonlight Ensurface Rock South Coast NSW $4.50
- Moonlight Kisses Rock South Coast NSW $4.20
- Port Stephens Rock Mid North Coast NSW $4.20
- Rusty Wire Rock South Coast NSW $5.50
- Wonboyn Rock South Coast `NSW $4.20
- Kangaroo Island Pacific Great Australian Bight SA $4.20
- Smoky Bay Organic Pacific Eyre Peninsula SA $4.20
- Coffin Bay Angasi Eyre Peninsula SA $6.00
- Moonlight Flat Angasi South Coast NSW $6.00
- Mignonette and Dark Rye Bread -
Caviar- Macquarie Harbour Ocean Trout Roe $36/40g
- Potato Blinis, Wasabi & Crème Fraiche $45/50g
Crustacean- Wok Fried Gladstone Mud Crab Black Bean, Chilli & Ginger $110
- Wok Fried Gladstone Mud Crab Salt & Pepper, Sugarsnaps & Shallots $110
Dessert & Cheese- Banana Souffle Milk chocolate & peanut ice cream (20mins) $18
- Honeycomb Parfait Poached quince olive oil & rose $18
- Buttermilk Pannacotta Watermelon granita, strawberries $18
- Pistachio Cannoli Rhubarb ripple ice cream, salted caramel $18
- The Mountain Man Washed Rind Timboon, Victoria Australia $18
- Healey's Pyengana Cheddar North East Tasmania, Australia $18
- Rogue Creamery Flora Nelle Blue Oregon, USA $18
Dessert Cocktails- Mulled Wine Cabernet Sauvignon, Tawny Port, Dubonnet, Fruits & Spices $15
- Warm Apple Crumble Havana Reserva, Creme de Pomme, Pedro Xemenez $17
- Espresso Martini Vodka, Liquor 43, Kahlua & Espresso $18
- Snow White Mozart White Chocolate Cream, Butter 666 Vodka, Liquor 43 & Pistachio $19
- Chocolate Almond Amaretto, Creme de Cacao & Baileys $18
Dessert Wine- La Spinetta 'Bricco Quaglia' Moscato d'Asti Piedmont Italy 2011 (375ml) $64
- Charles Hours 'Clos Uroullat' Jurancon Jurancon france 2011 (375ml) $71
- Mt Horrocks Cordon Cut Riesling Clare Valley SA 2011 (375ml) Glass $14 / Bottle $76
- Royal Tokaji '5 Puttonyos Uszu' Tokaji, Hungary 2008 (250ml) $78
- Chateau Haut Bommes sauternes France 2007 (375ml) $89
- Telmo Rodriguez ''MR'' Moscatel Malaga Spain 2009 (500ml) Glass $18 / Bottle $109
- Di Majo Norante Moscato Del Molise Campomarino Italy 2009 Glass $12 / Bottle $112
- Kracher 'Number 3' TBA Burgenland Austria 2001 (375ml) $220
Digestif- Poli Merlot Grappa $14
- Amaro Montenegro $9
- Averna Amaro Siciliano $9
- Eau de Vie Poire William Bertrand $14
- Rossi D'asiago Limoncello $12
- Calvados Domfrontais (Victor Gontier) 1997 $16
- Normandin Mercier Grande Champagne Vielle $42
- Cognac Les Antiquaires VSOP $14
- Cognac Paul Giraud XO $22
- Bas Armagnac Comte de Lamaestre 1979 $14
- Castarede Grand Bas Armagnac 1978 $20
- Talisker 10yo Malt Whiskey $12
- Laphroaig 10yo Malt Whisky $12
- Oban 14yo Malt Whisky $15
- Glenfiddich 15yo Whisky $12
- Lagavulin 16yo Malt Whisky $17
Fortified- Bodegas Toro Albala 'Grand Reserva 1985' Pedro Ximenez Jerez Spain $14
- Quinta do Noval 'Ten years old' Tawny Port Porto Portugal $18
- Dom Du Mas Blanc 'Rimage' 2007 Banyuls banyuls-Sur-Mer France $16
- Chambers Rosewood Muscadelle Rutherglen VIC $18
- Chambers Rosewood Grand Muscat Rutherglen VIC $25
Coffee & Tea- Earl Grey, English Breakfast, Organic Peppermint, Chamomile $5
- Japanese Sencha Green or Tropical Green Tea $5
- Allpress 'Carmelo Blend' Espresso Varieties $5
Nearby Sample Menus
- Tofu and mixed vegetables stir fried with chilli N/A
- Oyster sauce with mixed vegetables N/A
- Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
- Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
- Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
- Nam sod - mince pork with fresh ginger, cashew nut, spring onions, coriander and fresh chilli $ 10.00
- Sour curry (fish or prawns only), spicy hot and sour flavoured Thai curry with mixed vegetables, no coconut milk N/A
- Sambusic - Lamb (4 pieces per serve) Homemade pastry filled with lamb, pine nuts and onion $14.00
- Shanklish Dried yoghurt mixed with spiced herbs and topped with tomato, onion and olive oil $12.00
- Makdous (with chilli optional) Pickled baby eggplants stuffed with walnuts $10.00
- Sambusic - Spinach and fetta Almustafa's homemade pastry filled with spinach, fetta and onion $14.00
- Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) $24.00
- Runner beans Green string beans cooked with fresh tomatoes, onion, garlic and olive oil $15.00
- Kebeh Neyeh RAW minced lamb with crushed wheat, herbs and chilli $20.00
- Fasoulia with Lamb and Rice Butter beans cooked with leg of lamb pieces, garlic and coriander in a tomato based sauce, served with white rice $18.00
- All served with choice of vegetable or salad -
- Vegetarian Lover V Eggplant, roasted capsicum, artichoke, fresh tomato, garlic & herbs S $10.50 / M $15.00 / L $18.00 / F $22.00
- Pesto Touch of cream & fresh pesto sauce $9.50
- BBQ Chicken Breast fillet, roasted capsicum, shallots & BBQ sauce S $10.50 / M $15.00 / L $18.00 / F $22.00
- Vienna Spinach, capsicum, Spanish onion, white wine & cream sauce $11.50
- Italian Salad $6.00
- Tandoori Chicken Tender chicken pieces marinated in tandoori & yoghurt sauce with shallots S $10.50 / M $15.00 / L $18.00 / F $22.00
- Mango $5.00
- Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board N/A
- Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake N/A
- Quiche An Assorted Selection N/A
- Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone N/A
- Rum & Ginger Cake . Orange & Polenta Cake N/A
- Chicken . Tarragon . Walnut . Mint . Lemon N/A
- Roast Turkey . Brie . Cranberry Sauce N/A
- Sonoma Muesli Honey Spiced Oven-Baked Muesli . Natural Yoghurt . Fruit Bircher Muesli . Natural Yoghurt . Fruit . Almonds . Cranberries Natural Muesli . Natural Yoghurt . Fruit . Almonds N/A
The Boathouse Blackwattle Bay
Phone
0295189011
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
/Ferry Road/Taylor Street, Glebe, NSW, 2037, Australia
- Glebe Modern Australian Menus
- Glebe Seafood Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Seafood Menus