The Book Kitchen in Surry Hills Menu

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our famous muffins - baked daily - check the counter $4.50
toast - white sour - 5 grain sour - olive oil white - gluten free $5.00
banana bread - passionfruit butter $7.00
bircher muesli - fresh fruit $9/$13
greek yoghurt pannacotta - granola clusters - grilled plums $12.00
strawberries & watermelon - sour green apple & mint sorbet $9.00
spiced french toast panettone - seasonal fruit - greek yoghurt - maple $16.00
eggs - poached or scrambled - toast $10.00
eggs - poached or scrambled - toast - w bio dynamic eggs $14.00
egg & bacon roll - TBK roast tomato chutney $11.00
soft boiled bio dynamic eggs - vegemite soldiers $8/1 egg $12/2 eggs
avocado sourdough - poached egg - persian feta - rocket - lemon infused olive oil - sourdough $17.50
avocado sourdough - poached egg - persian feta - rocket - lemon infused olive oil - sourdough - w biodynamic eggs $19.00
spanish baked eggs - tomato confit - capsicum - oregano - white toast - w bio dynamic eggs - add chorizo 2.5 or black pudding 5 $19.00
spanish baked eggs - tomato confit - capsicum - oregano - white toast - add chorizo 2.5 or black pudding 5 $15.00
trio corn fritters - poached egg - avocado salsa w smoked salmon or bacon $20.00
trio corn fritters - poached egg - avocado salsa w smoked salmon & bacon $23.00
scrambled eggs w smoked ham hock - spinach- persian feta asparagus - sourdough toast $18.00
scrambled eggs w smoked ham hock - spinach- persian feta asparagus - sourdough toast - w biodynamic eggs $22.00

strawberry & rhubarb jam $1.50
plum jam $1.50
blood orange marmalade honey $1.50
peanut butter $1.50
vegemite $1.50
passionfruit butter $1.50
ricotta $3.00
persian feta $4.00
greek yoghurt $2.50
mushrooms in parsley $3.50
oven dried tomatoes $3.50
avo tomato basil $4.50
hand cut smoked salmon $5.00
smoked bacon $4.00
brekkie sausages $4.50
chorizo $4.50
black pudding $5.00

olives & spiced walnuts $7.00
the bread & butter project sourdough - white & five grain $7.00
triple cooked hand cut chips - aioli - harissa $8.00
beef brisket sando - pickled cucumber - carrot & ginger salad - coriander - sriracha - olive oil panini $15 $18/with chips
confit chicken thigh sando - avo salsa - rocket - dried romas - olive oil panini $15 $18/with chips
wagyu burger - soft centre of braised shin - beetroot relish -! cos lettuce - smoked garlic aioli - brioche rol $16 $19/with chips
lemongrass calamari ‘a la plancha’ - fennel - pomegranate - roast figs $16.00
bitter leaf salad- goats curd - ruby grapefruit - hazelnuts - maple & orange blossum dressing $17.00
TBK caesar - pork belly - white anchovies - baby cos - cherry tomatoes - croutons - soft poached egg - parmesan dressing $18.00
poached salmon salad - soba buckwheat noodles - wakame - coriander & parsley - chilli - avocado - soy mirin dressing - candied ginger $19.00

olives & spiced walnuts $7.00
the bread & butter project sourdough - olive oil & balsamic $7.00
triple cooked hand cut chips - aioli - harissa $8.00
greens - sultanas - pine nuts - lemon oil $9.00
TBK labneh - smoked eggplant - cumin - za’atar sourdough $12.00
warm goats cheese custard - baked pumpkin - asparagus - hazelnut & walnut crumble - crispy sage $14.00
flame grilled mackerel fillet - gnocchi - chorizo - pickled chilli $14.00
duck liver parfait - english tea soaked prunes - orange wine jelly - puffed grains and nuts - sourdough $16.00
lemongrass calamari ‘a la plancha’ - fennel - pomegranate - roast figs $16.00
crispy pork belly - shaved cabbage salad - pear puree - micro herbs $17.00
rangers valley braised beef brisket - tempura batter - pickled cucumber - horseradish aioli $18.00
bitter leaf salad - goats curd - ruby grapefruit - hazelnuts - maple & orange blossum dressing $17.00
poached salmon salad - soba buckwheat noodles - wakame - coriander & parsley - chilli - avocado - soy mirin dressing - candied ginger $19.00
wagyu burger - soft centre of braised shin - beetroot relish -? cos lettuce - smoked garlic aioli $16 $19/with chips
squid ink risotto - grilled Maron - cauliflower cream - grated bottarga - parsley $23.00
roast lamb loin - roast baby eggplant - spinach - marinated goats cheese - black olive jus $24.00
rib eye 300g - chips - greens $34.00

ricotta cheesecake - lemon curd - berries $11.00
apple mille feuille - cardamom caramel - lemon thyme ice cream $12.00
earl grey tea & chocolate mousse cake - choco crunch - strawberries $12.00
lemon thyme ice cream - greek yoghurt sorbet $4.00/scoop
cheese plate - quince paste - muscatels - lavosh - fruit $9/1 cheese $16/2 cheese
enjoy with a glass of Mt Horrock’s Cordon Cut Riesling $13.00

Nearby Sample Menus

Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, fetta, parmesan $22
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Marinated sicilian olives $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
The garden’s baked mac and cheese $9.50

Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Chips $6
Chips - w/ McDonnell’s Irish Curry Sauce $9

Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00

Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Pork Belly - fried pork belly bites w balsamic glaze $14
Bread $18
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
Soft Greens W Olive Oil and Lemon $14
Risotto $18
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17

Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Garlic or Herb Bread Made in house $3.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Fried Chat potato Served with dill and garlic dressing $7.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95

Semolina, pistachio and coconut cake $5.00
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Steamed green vegetables with olive oil and lemon N/A
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Half chicken $18.90
Sweet potato with preserved lemons and peas N/A
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A

Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Free range chicken pho ga noodle soup $13
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15

POLENTA White Polenta with Gorgonzola & Walnuts $16
EMPANADA DE CARNE Beef Empanadas $6.5
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16

Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Marinated sicilian olives $7
Italian sopressa, salami, black olive, artichoke $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic margherita, buffalo mozzarella $19
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Smoked scamorza, sliced potato, rosemary, maple $21

Coleslaw (Regular) $3.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Egg $1.50
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
PERi-PERi Mixed Nuts $3.95
Caramelised Onion $1.50
Coleslaw (Large) $5.95

Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00