The Book Kitchen in Surry Hills Menu

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our famous muffins - baked daily - check the counter $4.50
toast - white sour - 5 grain sour - olive oil white - gluten free $5.00
banana bread - passionfruit butter $7.00
bircher muesli - fresh fruit $9/$13
greek yoghurt pannacotta - granola clusters - grilled plums $12.00
strawberries & watermelon - sour green apple & mint sorbet $9.00
spiced french toast panettone - seasonal fruit - greek yoghurt - maple $16.00
eggs - poached or scrambled - toast $10.00
eggs - poached or scrambled - toast - w bio dynamic eggs $14.00
egg & bacon roll - TBK roast tomato chutney $11.00
soft boiled bio dynamic eggs - vegemite soldiers $8/1 egg $12/2 eggs
avocado sourdough - poached egg - persian feta - rocket - lemon infused olive oil - sourdough $17.50
avocado sourdough - poached egg - persian feta - rocket - lemon infused olive oil - sourdough - w biodynamic eggs $19.00
spanish baked eggs - tomato confit - capsicum - oregano - white toast - w bio dynamic eggs - add chorizo 2.5 or black pudding 5 $19.00
spanish baked eggs - tomato confit - capsicum - oregano - white toast - add chorizo 2.5 or black pudding 5 $15.00
trio corn fritters - poached egg - avocado salsa w smoked salmon or bacon $20.00
trio corn fritters - poached egg - avocado salsa w smoked salmon & bacon $23.00
scrambled eggs w smoked ham hock - spinach- persian feta asparagus - sourdough toast $18.00
scrambled eggs w smoked ham hock - spinach- persian feta asparagus - sourdough toast - w biodynamic eggs $22.00

strawberry & rhubarb jam $1.50
plum jam $1.50
blood orange marmalade honey $1.50
peanut butter $1.50
vegemite $1.50
passionfruit butter $1.50
ricotta $3.00
persian feta $4.00
greek yoghurt $2.50
mushrooms in parsley $3.50
oven dried tomatoes $3.50
avo tomato basil $4.50
hand cut smoked salmon $5.00
smoked bacon $4.00
brekkie sausages $4.50
chorizo $4.50
black pudding $5.00

olives & spiced walnuts $7.00
the bread & butter project sourdough - white & five grain $7.00
triple cooked hand cut chips - aioli - harissa $8.00
beef brisket sando - pickled cucumber - carrot & ginger salad - coriander - sriracha - olive oil panini $15 $18/with chips
confit chicken thigh sando - avo salsa - rocket - dried romas - olive oil panini $15 $18/with chips
wagyu burger - soft centre of braised shin - beetroot relish -! cos lettuce - smoked garlic aioli - brioche rol $16 $19/with chips
lemongrass calamari ‘a la plancha’ - fennel - pomegranate - roast figs $16.00
bitter leaf salad- goats curd - ruby grapefruit - hazelnuts - maple & orange blossum dressing $17.00
TBK caesar - pork belly - white anchovies - baby cos - cherry tomatoes - croutons - soft poached egg - parmesan dressing $18.00
poached salmon salad - soba buckwheat noodles - wakame - coriander & parsley - chilli - avocado - soy mirin dressing - candied ginger $19.00

olives & spiced walnuts $7.00
the bread & butter project sourdough - olive oil & balsamic $7.00
triple cooked hand cut chips - aioli - harissa $8.00
greens - sultanas - pine nuts - lemon oil $9.00
TBK labneh - smoked eggplant - cumin - za’atar sourdough $12.00
warm goats cheese custard - baked pumpkin - asparagus - hazelnut & walnut crumble - crispy sage $14.00
flame grilled mackerel fillet - gnocchi - chorizo - pickled chilli $14.00
duck liver parfait - english tea soaked prunes - orange wine jelly - puffed grains and nuts - sourdough $16.00
lemongrass calamari ‘a la plancha’ - fennel - pomegranate - roast figs $16.00
crispy pork belly - shaved cabbage salad - pear puree - micro herbs $17.00
rangers valley braised beef brisket - tempura batter - pickled cucumber - horseradish aioli $18.00
bitter leaf salad - goats curd - ruby grapefruit - hazelnuts - maple & orange blossum dressing $17.00
poached salmon salad - soba buckwheat noodles - wakame - coriander & parsley - chilli - avocado - soy mirin dressing - candied ginger $19.00
wagyu burger - soft centre of braised shin - beetroot relish -? cos lettuce - smoked garlic aioli $16 $19/with chips
squid ink risotto - grilled Maron - cauliflower cream - grated bottarga - parsley $23.00
roast lamb loin - roast baby eggplant - spinach - marinated goats cheese - black olive jus $24.00
rib eye 300g - chips - greens $34.00

ricotta cheesecake - lemon curd - berries $11.00
apple mille feuille - cardamom caramel - lemon thyme ice cream $12.00
earl grey tea & chocolate mousse cake - choco crunch - strawberries $12.00
lemon thyme ice cream - greek yoghurt sorbet $4.00/scoop
cheese plate - quince paste - muscatels - lavosh - fruit $9/1 cheese $16/2 cheese
enjoy with a glass of Mt Horrock’s Cordon Cut Riesling $13.00

Nearby Sample Menus

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Brocollini, pickled red onion $8
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
The garden’s baked mac and cheese $9.50
Italian sopressa, salami, black olive, artichoke $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Mesculin, tomato, red onion $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Chips - w/ McDonnell’s Irish Curry Sauce $9
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Herb Bread $6
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
BLT Sandwich - w/ chips $11
Garlic Bread $6
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Chicken Parmigiana - w/ chips & Salad $17

Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Garden Salad $4.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00

Truffle Mash Potato $12
Roast Duck - w balsamic onion jus and Italian mash $35
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
Radicchio - radicchio with orange segments, walnuts & goats cheese $17

Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Fried Chat potato Served with dill and garlic dressing $7.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Russian rye bread with thyme (Borodinsky) $2.95

Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Orange almond and cardamom cakes $5.00
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Combos available . This includes a can of drink and small chips. $4.20 extra
Large $14.50
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00

Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Hanoi pho ga chicken noodle soup $11
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Vietnamese beef pho noodle soup $11
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8

MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
POLENTA White Polenta with Gorgonzola & Walnuts $16
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
EMPANADA DE CARNE Beef Empanadas $6.5
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26

Spiced chicken wings, hot sauce $13
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Crispy cider battered red emperor, fries, tartare $29
With lavosh, fruit compote, apple $14.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Marinated sicilian olives $7
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Mesculin, tomato, red onion $7

Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Whole Chicken with 1 large side* $23.85
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Churrasco BBQ Thigh Pieces* $9.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Seriously Large Chips / PERi-PERi Chips $7.95

Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00