The Book Kitchen in Surry Hills Menu

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our famous muffins - baked daily - check the counter $4.50
toast - white sour - 5 grain sour - olive oil white - gluten free $5.00
banana bread - passionfruit butter $7.00
bircher muesli - fresh fruit $9/$13
greek yoghurt pannacotta - granola clusters - grilled plums $12.00
strawberries & watermelon - sour green apple & mint sorbet $9.00
spiced french toast panettone - seasonal fruit - greek yoghurt - maple $16.00
eggs - poached or scrambled - toast $10.00
eggs - poached or scrambled - toast - w bio dynamic eggs $14.00
egg & bacon roll - TBK roast tomato chutney $11.00
soft boiled bio dynamic eggs - vegemite soldiers $8/1 egg $12/2 eggs
avocado sourdough - poached egg - persian feta - rocket - lemon infused olive oil - sourdough $17.50
avocado sourdough - poached egg - persian feta - rocket - lemon infused olive oil - sourdough - w biodynamic eggs $19.00
spanish baked eggs - tomato confit - capsicum - oregano - white toast - w bio dynamic eggs - add chorizo 2.5 or black pudding 5 $19.00
spanish baked eggs - tomato confit - capsicum - oregano - white toast - add chorizo 2.5 or black pudding 5 $15.00
trio corn fritters - poached egg - avocado salsa w smoked salmon or bacon $20.00
trio corn fritters - poached egg - avocado salsa w smoked salmon & bacon $23.00
scrambled eggs w smoked ham hock - spinach- persian feta asparagus - sourdough toast $18.00
scrambled eggs w smoked ham hock - spinach- persian feta asparagus - sourdough toast - w biodynamic eggs $22.00

strawberry & rhubarb jam $1.50
plum jam $1.50
blood orange marmalade honey $1.50
peanut butter $1.50
vegemite $1.50
passionfruit butter $1.50
ricotta $3.00
persian feta $4.00
greek yoghurt $2.50
mushrooms in parsley $3.50
oven dried tomatoes $3.50
avo tomato basil $4.50
hand cut smoked salmon $5.00
smoked bacon $4.00
brekkie sausages $4.50
chorizo $4.50
black pudding $5.00

olives & spiced walnuts $7.00
the bread & butter project sourdough - white & five grain $7.00
triple cooked hand cut chips - aioli - harissa $8.00
beef brisket sando - pickled cucumber - carrot & ginger salad - coriander - sriracha - olive oil panini $15 $18/with chips
confit chicken thigh sando - avo salsa - rocket - dried romas - olive oil panini $15 $18/with chips
wagyu burger - soft centre of braised shin - beetroot relish -! cos lettuce - smoked garlic aioli - brioche rol $16 $19/with chips
lemongrass calamari ‘a la plancha’ - fennel - pomegranate - roast figs $16.00
bitter leaf salad- goats curd - ruby grapefruit - hazelnuts - maple & orange blossum dressing $17.00
TBK caesar - pork belly - white anchovies - baby cos - cherry tomatoes - croutons - soft poached egg - parmesan dressing $18.00
poached salmon salad - soba buckwheat noodles - wakame - coriander & parsley - chilli - avocado - soy mirin dressing - candied ginger $19.00

olives & spiced walnuts $7.00
the bread & butter project sourdough - olive oil & balsamic $7.00
triple cooked hand cut chips - aioli - harissa $8.00
greens - sultanas - pine nuts - lemon oil $9.00
TBK labneh - smoked eggplant - cumin - za’atar sourdough $12.00
warm goats cheese custard - baked pumpkin - asparagus - hazelnut & walnut crumble - crispy sage $14.00
flame grilled mackerel fillet - gnocchi - chorizo - pickled chilli $14.00
duck liver parfait - english tea soaked prunes - orange wine jelly - puffed grains and nuts - sourdough $16.00
lemongrass calamari ‘a la plancha’ - fennel - pomegranate - roast figs $16.00
crispy pork belly - shaved cabbage salad - pear puree - micro herbs $17.00
rangers valley braised beef brisket - tempura batter - pickled cucumber - horseradish aioli $18.00
bitter leaf salad - goats curd - ruby grapefruit - hazelnuts - maple & orange blossum dressing $17.00
poached salmon salad - soba buckwheat noodles - wakame - coriander & parsley - chilli - avocado - soy mirin dressing - candied ginger $19.00
wagyu burger - soft centre of braised shin - beetroot relish -? cos lettuce - smoked garlic aioli $16 $19/with chips
squid ink risotto - grilled Maron - cauliflower cream - grated bottarga - parsley $23.00
roast lamb loin - roast baby eggplant - spinach - marinated goats cheese - black olive jus $24.00
rib eye 300g - chips - greens $34.00

ricotta cheesecake - lemon curd - berries $11.00
apple mille feuille - cardamom caramel - lemon thyme ice cream $12.00
earl grey tea & chocolate mousse cake - choco crunch - strawberries $12.00
lemon thyme ice cream - greek yoghurt sorbet $4.00/scoop
cheese plate - quince paste - muscatels - lavosh - fruit $9/1 cheese $16/2 cheese
enjoy with a glass of Mt Horrock’s Cordon Cut Riesling $13.00

Nearby Sample Menus

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Prawn, spinach pesto, pancetta, fresh chilli $23
Mesculin, tomato, red onion $7
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, fetta, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Chicken Parmigiana - w/ chips & Salad $17
BLT Sandwich - w/ chips $11
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Garlic Bread $6
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3

Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00

Tiramisu - coffee, savoiardi layered with mascarpone $12
Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
Spicy Popcorn Prawn - served with chilli salt & lime $16
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Orecchiette Ricotta - broccolini garlic confit and chili $26
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16

Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95

Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Family $20.00
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
OR - your choice of any three salads or vegetables with - -
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80

Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Crispy spring rolls with classic dipping sauce $9.5
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A

ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
POLENTA White Polenta with Gorgonzola & Walnuts $16
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pumpkin, caramelised onion, fetta, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pan seared barramundi, carrot puree, fennel salad $39
Brocollini, pickled red onion $8

Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Red Pepper Strips $1.50
Streaky Bacon $1.50
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
2 Whole Chickens with 3 large sides* $52.25
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Egg $1.50
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95

Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp