Beef Curry (mild) - With basmati rice and poppadum $24.00
Vegetarian Pasta - Primavera pasta (seasonal vegetables). Extra chicken, +$4.00 $19.90
Gnocchi - With Pumpkin, baby spinach, feta, pine nuts with a dash of cream $24.90
Chicken Kiev - Garlic butter and sage, rocket, pear and walnut salad $23.50
King Henry Pork Cutlet - With Smash Potato, apple and raisin stuffing drizzled with a red wine jus $27.00
Crumbed Lamb Cutlet - On potato rosti and vegetable ratatouille, drizzled with honey and rosemary jus $27.90
New British Beef Burger (2014 AHA Burger Challenge Finalist) - With lettuce, tomato, beetroot, bacon, egg, onion, cheese, bbq and aioli sauce side of chips $18.00
The British Seafood Platter - An array of fried, grilled and natural seafood: Grilled or battered flathead, garlic prawns, scallops, salt & pepper squid, salmon, natural and kilpatrick oysters, chips For 1: $32.50, For 2: $59.00
Fish of the Day - See our chef’s special board N/A
Pizzas
Margherita - With tomato, red onion, basil, herbs, baby spinach, garlic topped with cheese $15.90
BBQ Chicken - With chicken, bbq sauce, onion, bacon and cheese $15.90
Cheese Plate
Selection of 3 Cheeses with Dry Fruit and Nuts - With assortment of crisp crackers $13.50
Desserts
Citrus Tart - With vanilla ice cream, toffee shard drizzled with orange coulis $10.50
Eaton Mess - With cream, raspberry coulis and seasonal fruit $11.00
Cherry Ripe Muffin - With chocolate sauce, chantilly cream and vanilla ice cream $10.50
Sticky Date Muffin - With butterscotch sauce, chantilly cream and vanilla ice cream $10.50
Affogato – Vanilla Bean Gelati - With biscotti and a shot of freshly brewed espresso $10.00
Chocolate Cherry Ripe Pudding - With chantilly cream and chocolate sauce $11.00
CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
Bowl of Wedges - Served with sour cream and sweet chilli sauce. $7.50
Dianne, Mushroom, Pepper,Gravy or Satay $1.00
Bangers and Mash - All children’s meals include a glass of soft drink or orange juice. Prices apply to those aged 12 and under only. A surcharge of $4.00 will apply to anyone over this age. $7.00
Garlic and Chilli Prawns - Panfried prawns in a garlic, chilli, cream and white wine sauce served with jasmine rice. $19.95
Mediterranean Penne - Spinach, semi dried tomatoes, feta and penne tossed through a creamy basil pesto with a hint of chilli - Add Chicken / Add Prawns / Add Chorizo $16.95 / $4.00 / $4.50 / $5.00
Fish & Chips - Fresh hake fillets, cooked your choice of crumbed, battered or grilled. Served with tartare sauce and a fresh lemon wedge. 1 piece: $10.00, 2 pieces: $14.95
Gourmet Stuffed Mushrooms - Bacon, garlic, feta and herb crumbs. $9.00
Spinach and Ricotta Ravioli - Ravioli filled with spinach and ricotta cheese, tossed in a white wine, garlic and cream sauce. $16.95
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
Bhajia Pakora (seasonal) - pakoras are created by taking one or two ingredients as vegetables, deepening them in a batter of gram flour & then deep-frying them $6.90
Dahi Puri - a around, hollow puri, fried crisp and filled with the main stuffing of mashed potatoes, sweet tamarind chutney, spicy green chutney & sweetened beaten yoghurt are poured over the shell $6.90
Onion Salad $2.00
Paneer Paratha (2 pcs) - 2 pcs with raita and serve with sweet yogurt and pickle $9.50
Steamed Rice S: $2.50, L: $3.50, Extra Large: $4.50