The British Hotel Port Adelaide in Port Adelaide Menu

Appetizers Appetizers
  • Herb & Garlic Bread (4pc) - Crusty,? toasted, ciabatta bread with a fresh herb & garlic butter $7.50
  • Soup of the Day - See our chef’s special board $8.90
  • Trio of Dips (See Daily Specials Board for Dips) - Served with choice of Fresh Ciabatta Bread $13.00
  • Traditional Bruschetta - Tomato, red onion, basil, garlic, topped with a balsamic glaze $12.50
  • Oysters Natural - With lime & cocktail sauce (gluten free) ½ Doz: $16.00, 1 doz: $30.50
  • Oysters Kilpatrick - With crispy bacon & kilpatrick sauce (gluten free) ½ Doz: $18.00, 1 doz: $32.00
Sides Sides
  • Bowl of Chips & Tomato Sauce - Sauce Gravy +$2.00 $6.50
  • Onion Rings - With a side of herb aioli sauce $8.50
  • Wedges - With sour cream & sweet chilli sauce. Extra Bacon & cheese, +$3.00 $9.50
  • Seasonal Vegetables $7.90
  • Greek Salad $9.90
  • Garden Salad $7.50
Main Courses Main Courses
  • Chicken Schnitzel - With salad and chips with your choice of sauce $17.90
  • Vegetable Lasagna - With chips and fresh salad $22.80
  • Beef Schnitzel - With salad and chips with your choice of sauce $17.90
  • Salt and Pepper Squid - With sweet soy and ginger dipping sauce, salad and chips Entrée: $16.90, Main: $18.90
  • Coopers Pale Ale Beer Battered Flathead Fillet - With salad, chips and house made tartare sauce Entrée: $16.90, Main: $18.90
  • Garlic or Sweet Chilli Prawns - With salad, basmati rice in a creamy garlic or sweet chilli sauce Entrée: $17.90, Main: $24.50
  • Squid Salad - Marinated? squid - grilled on a bed of salad $18.90
  • Chicken Caesar - Cos Lettuce, croutons, poached egg, bacon, anchovies with a ceasar dressing. Extra chicken, +$4.00 $16.90
  • MSA Scotch Eye Fillet Steak 300g - With salad, chips and your choice of sauce (gluten free without chips) $25.80
  • MSA T-Bone 600g - With salad & chips with your choice of sauce (gluten free without chips) $32.80
  • Sauces - Parmagiana sauce / Kilpatrick / Garlic sauce / Garlic sauce with prawns (5) $2.50 / $2.50 / $2.50 / $8.50
  • Sauces - Gravy / Pepper / Diane / Mushroom $2.00 / $2.00 / $2.00 / $2.00
  • BBQ Beef Sausages - Silky potato mash, battered onion rings topped with onion gravy $16.50
  • Beef Curry (mild) - With basmati rice and poppadum $24.00
  • Vegetarian Pasta - Primavera pasta (seasonal vegetables). Extra chicken, +$4.00 $19.90
  • Gnocchi - With Pumpkin, baby spinach, feta, pine nuts with a dash of cream $24.90
  • Chicken Kiev - Garlic butter and sage, rocket, pear and walnut salad $23.50
  • King Henry Pork Cutlet - With Smash Potato, apple and raisin stuffing drizzled with a red wine jus $27.00
  • Crumbed Lamb Cutlet - On potato rosti and vegetable ratatouille, drizzled with honey and rosemary jus $27.90
  • New British Beef Burger (2014 AHA Burger Challenge Finalist) - With lettuce, tomato, beetroot, bacon, egg, onion, cheese, bbq and aioli sauce side of chips $18.00
  • The British Seafood Platter - An array of fried, grilled and natural seafood: Grilled or battered flathead, garlic prawns, scallops, salt & pepper squid, salmon, natural and kilpatrick oysters, chips For 1: $32.50, For 2: $59.00
  • Fish of the Day - See our chef’s special board N/A
Pizzas Pizzas
  • Margherita - With tomato, red onion, basil, herbs, baby spinach, garlic topped with cheese $15.90
  • BBQ Chicken - With chicken, bbq sauce, onion, bacon and cheese $15.90
Cheese Plate Cheese Plate
  • Selection of 3 Cheeses with Dry Fruit and Nuts - With assortment of crisp crackers $13.50
Desserts Desserts
  • Citrus Tart - With vanilla ice cream, toffee shard drizzled with orange coulis $10.50
  • Eaton Mess - With cream, raspberry coulis and seasonal fruit $11.00
  • Cherry Ripe Muffin - With chocolate sauce, chantilly cream and vanilla ice cream $10.50
  • Sticky Date Muffin - With butterscotch sauce, chantilly cream and vanilla ice cream $10.50
  • Affogato – Vanilla Bean Gelati - With biscotti and a shot of freshly brewed espresso $10.00
  • Chocolate Cherry Ripe Pudding - With chantilly cream and chocolate sauce $11.00

Nearby Sample Menus

  • ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
  • CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
  • TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
  • RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
  • RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
  • LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
  • PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
  • ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
  • Oysters: Kilpatrick ½ Doz $13.90
  • Nuggets & Chips $8.90
  • Thai Prawn Salad $17.90
  • Crumbed Calamari $13.90 / $16.90
  • Vegetable Stir Fry with noodles (v) $14.50
  • Chicken Schnitzel Hawaiian or Kilpatrick $17.90
  • Wedges (v) Served with sour cream and sweet chilli sauce. $6.90
  • Cake of the Day (on Dessert Board) $8.90
  • Strawberry $25.95
  • Pavlova Dressed $28.95
  • Blueberry $25.95
  • Continental Eclairs $2.95
  • Strawberry Fields Torte $30.95
  • Caramel Mudcake $28.95
  • Caribbean Dream $30.95
  • Marble Baked $26.95
  • Wicked Wings 6 pieces $5.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Popcorn Chicken Go Bucket $3.75
  • Double Crunch Burger $4.95
  • Regular Twister - $6.95
  • - Cheese add $0.50
  • Bowl of Fries $2.00
  • - Ham and Cheese Tomato add $0.50
  • Beef or Chicken Schnitzel - served with chips, salad $10.90
  • Chicken Tenderloins - served with chips, salad and sweet chilli sauce $9.90
  • Beef Schnitzel Burger - cheese, beetroot, onion, lettuce, tomato and chips $11.90
  • Hot Dogs - Garlic Butter is available $3.50
  • - Egg add $1.00
  • Bowl of Wedges - Served with sour cream and sweet chilli sauce. $7.50
  • Dianne, Mushroom, Pepper,Gravy or Satay $1.00
  • Bangers and Mash - All children’s meals include a glass of soft drink or orange juice. Prices apply to those aged 12 and under only. A surcharge of $4.00 will apply to anyone over this age. $7.00
  • Garlic and Chilli Prawns - Panfried prawns in a garlic, chilli, cream and white wine sauce served with jasmine rice. $19.95
  • Mediterranean Penne - Spinach, semi dried tomatoes, feta and penne tossed through a creamy basil pesto with a hint of chilli - Add Chicken / Add Prawns / Add Chorizo $16.95 / $4.00 / $4.50 / $5.00
  • Fish & Chips - Fresh hake fillets, cooked your choice of crumbed, battered or grilled. Served with tartare sauce and a fresh lemon wedge. 1 piece: $10.00, 2 pieces: $14.95
  • Gourmet Stuffed Mushrooms - Bacon, garlic, feta and herb crumbs. $9.00
  • Spinach and Ricotta Ravioli - Ravioli filled with spinach and ricotta cheese, tossed in a white wine, garlic and cream sauce. $16.95
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • Dal Tadka L: $8.90, Extra Large: $11.90
  • Prawn Kadai L: $15.90, Extra Large: $19.90
  • Bhajia Pakora (seasonal) - pakoras are created by taking one or two ingredients as vegetables, deepening them in a batter of gram flour & then deep-frying them $6.90
  • Dahi Puri - a around, hollow puri, fried crisp and filled with the main stuffing of mashed potatoes, sweet tamarind chutney, spicy green chutney & sweetened beaten yoghurt are poured over the shell $6.90
  • Onion Salad $2.00
  • Paneer Paratha (2 pcs) - 2 pcs with raita and serve with sweet yogurt and pickle $9.50
  • Steamed Rice S: $2.50, L: $3.50, Extra Large: $4.50
  • Veg Vindaloo L: $9.90, Extra Large: $12.90
The British Hotel Port Adelaide

The British Hotel Port Adelaide

location

Address

Cnr North Pde & Nelson St, Port Adelaide, SA, 5015, Australia

phone

Phone

0883450885

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Cnr North Pde & Nelson St, Port Adelaide, SA, 5015, Australia
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