Beef Curry (mild) - With basmati rice and poppadum $24.00
Vegetarian Pasta - Primavera pasta (seasonal vegetables). Extra chicken, +$4.00 $19.90
Gnocchi - With Pumpkin, baby spinach, feta, pine nuts with a dash of cream $24.90
Chicken Kiev - Garlic butter and sage, rocket, pear and walnut salad $23.50
King Henry Pork Cutlet - With Smash Potato, apple and raisin stuffing drizzled with a red wine jus $27.00
Crumbed Lamb Cutlet - On potato rosti and vegetable ratatouille, drizzled with honey and rosemary jus $27.90
New British Beef Burger (2014 AHA Burger Challenge Finalist) - With lettuce, tomato, beetroot, bacon, egg, onion, cheese, bbq and aioli sauce side of chips $18.00
The British Seafood Platter - An array of fried, grilled and natural seafood: Grilled or battered flathead, garlic prawns, scallops, salt & pepper squid, salmon, natural and kilpatrick oysters, chips For 1: $32.50, For 2: $59.00
Fish of the Day - See our chef’s special board N/A
Pizzas
Margherita - With tomato, red onion, basil, herbs, baby spinach, garlic topped with cheese $15.90
BBQ Chicken - With chicken, bbq sauce, onion, bacon and cheese $15.90
Cheese Plate
Selection of 3 Cheeses with Dry Fruit and Nuts - With assortment of crisp crackers $13.50
Desserts
Citrus Tart - With vanilla ice cream, toffee shard drizzled with orange coulis $10.50
Eaton Mess - With cream, raspberry coulis and seasonal fruit $11.00
Cherry Ripe Muffin - With chocolate sauce, chantilly cream and vanilla ice cream $10.50
Sticky Date Muffin - With butterscotch sauce, chantilly cream and vanilla ice cream $10.50
Affogato – Vanilla Bean Gelati - With biscotti and a shot of freshly brewed espresso $10.00
Chocolate Cherry Ripe Pudding - With chantilly cream and chocolate sauce $11.00