The British Hotel Port Adelaide in Port Adelaide Menu

Appetizers Appetizers
  • Herb & Garlic Bread (4pc) - Crusty,? toasted, ciabatta bread with a fresh herb & garlic butter $7.50
  • Soup of the Day - See our chef’s special board $8.90
  • Trio of Dips (See Daily Specials Board for Dips) - Served with choice of Fresh Ciabatta Bread $13.00
  • Traditional Bruschetta - Tomato, red onion, basil, garlic, topped with a balsamic glaze $12.50
  • Oysters Natural - With lime & cocktail sauce (gluten free) ½ Doz: $16.00, 1 doz: $30.50
  • Oysters Kilpatrick - With crispy bacon & kilpatrick sauce (gluten free) ½ Doz: $18.00, 1 doz: $32.00
Sides Sides
  • Bowl of Chips & Tomato Sauce - Sauce Gravy +$2.00 $6.50
  • Onion Rings - With a side of herb aioli sauce $8.50
  • Wedges - With sour cream & sweet chilli sauce. Extra Bacon & cheese, +$3.00 $9.50
  • Seasonal Vegetables $7.90
  • Greek Salad $9.90
  • Garden Salad $7.50
Main Courses Main Courses
  • Chicken Schnitzel - With salad and chips with your choice of sauce $17.90
  • Vegetable Lasagna - With chips and fresh salad $22.80
  • Beef Schnitzel - With salad and chips with your choice of sauce $17.90
  • Salt and Pepper Squid - With sweet soy and ginger dipping sauce, salad and chips Entrée: $16.90, Main: $18.90
  • Coopers Pale Ale Beer Battered Flathead Fillet - With salad, chips and house made tartare sauce Entrée: $16.90, Main: $18.90
  • Garlic or Sweet Chilli Prawns - With salad, basmati rice in a creamy garlic or sweet chilli sauce Entrée: $17.90, Main: $24.50
  • Squid Salad - Marinated? squid - grilled on a bed of salad $18.90
  • Chicken Caesar - Cos Lettuce, croutons, poached egg, bacon, anchovies with a ceasar dressing. Extra chicken, +$4.00 $16.90
  • MSA Scotch Eye Fillet Steak 300g - With salad, chips and your choice of sauce (gluten free without chips) $25.80
  • MSA T-Bone 600g - With salad & chips with your choice of sauce (gluten free without chips) $32.80
  • Sauces - Parmagiana sauce / Kilpatrick / Garlic sauce / Garlic sauce with prawns (5) $2.50 / $2.50 / $2.50 / $8.50
  • Sauces - Gravy / Pepper / Diane / Mushroom $2.00 / $2.00 / $2.00 / $2.00
  • BBQ Beef Sausages - Silky potato mash, battered onion rings topped with onion gravy $16.50
  • Beef Curry (mild) - With basmati rice and poppadum $24.00
  • Vegetarian Pasta - Primavera pasta (seasonal vegetables). Extra chicken, +$4.00 $19.90
  • Gnocchi - With Pumpkin, baby spinach, feta, pine nuts with a dash of cream $24.90
  • Chicken Kiev - Garlic butter and sage, rocket, pear and walnut salad $23.50
  • King Henry Pork Cutlet - With Smash Potato, apple and raisin stuffing drizzled with a red wine jus $27.00
  • Crumbed Lamb Cutlet - On potato rosti and vegetable ratatouille, drizzled with honey and rosemary jus $27.90
  • New British Beef Burger (2014 AHA Burger Challenge Finalist) - With lettuce, tomato, beetroot, bacon, egg, onion, cheese, bbq and aioli sauce side of chips $18.00
  • The British Seafood Platter - An array of fried, grilled and natural seafood: Grilled or battered flathead, garlic prawns, scallops, salt & pepper squid, salmon, natural and kilpatrick oysters, chips For 1: $32.50, For 2: $59.00
  • Fish of the Day - See our chef’s special board N/A
Pizzas Pizzas
  • Margherita - With tomato, red onion, basil, herbs, baby spinach, garlic topped with cheese $15.90
  • BBQ Chicken - With chicken, bbq sauce, onion, bacon and cheese $15.90
Cheese Plate Cheese Plate
  • Selection of 3 Cheeses with Dry Fruit and Nuts - With assortment of crisp crackers $13.50
Desserts Desserts
  • Citrus Tart - With vanilla ice cream, toffee shard drizzled with orange coulis $10.50
  • Eaton Mess - With cream, raspberry coulis and seasonal fruit $11.00
  • Cherry Ripe Muffin - With chocolate sauce, chantilly cream and vanilla ice cream $10.50
  • Sticky Date Muffin - With butterscotch sauce, chantilly cream and vanilla ice cream $10.50
  • Affogato – Vanilla Bean Gelati - With biscotti and a shot of freshly brewed espresso $10.00
  • Chocolate Cherry Ripe Pudding - With chantilly cream and chocolate sauce $11.00

Nearby Sample Menus

  • SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
  • BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
  • TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
  • POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
  • RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
  • GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
  • CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
  • Thai Prawn Salad $17.90
  • Porterhouse Steak (400g) with Beef and Reef sauce $27.90
  • Salt and Pepper Squid Entrée / Main $13.90 / $19.90
  • Porterhouse Steak (400g) $24.00
  • Dianne, pepper, mushroom or chilli plum $1.60
  • Herb Bread (v) $4.90
  • Scorched Almond & Baileys Ice Cream $8.90
  • Grilled Reef Fish with lemon pepper $15.50
  • Blueberry $25.95
  • Continental Eclairs $2.95
  • Strawberry Fields Torte $30.95
  • Macarons $9.95
  • Passionfruit $25.95
  • True Love Kiss $249
  • Pretty In Pink $209
  • Continental Apple Cake $26.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Sauce - Super Charged N/A
  • Sauce - Tomato N/A
  • Original Tenders Go Bucket $3.75
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Sauce - Creamy Aioli $0.50
  • Beef or Chicken Schnitzel - served with chips, salad $10.90
  • - Egg add $1.00
  • - Plain gravy, mushroom, pepper, Dianne $1.50
  • Steak Sandwich - with cheese, onion and sauce $6.50
  • Wedges - Served with sweet chilli sauce and sour cream $6.50
  • Bowl of Chips $5.50
  • - Bacon and Onion add $1.00
  • Tuna Patties - served with chips and salad $9.90
  • Rib Eye Steak GF - 300gm tender rib eye cooked to your liking. $28.95
  • Gourmet Beef Burger - Chef’s own recipe beef patty. Served with bacon, egg, lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $14.90
  • Reef Sauce - Prawns and Bearnaise Sauce $4.95
  • Moroccan Lamb Cutlets GF - Marinated lamb cutlets cooked to perfection served on a bed of mash. $22.95
  • Add Chicken $4.00
  • Chocolate Pudding - Rich chocolate pudding with chocolate sauce, served with creamy vanilla ice cream. $7.50
  • Ice Cream Sundae - Creamy vanilla ice cream served with your choice of chocolate, caramel or strawberry topping. Small: $4.00, Large: $6.00
  • Bearnaise $2.00
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • Paneer Pakoda (each) $3.50
  • Samosapav $6.00, 2 Pieces: $11.00
  • Bread Pakoda (each) $3.50
  • Spice Nice Deal 1- B - 1 x Curry, 1 x 2 Naan, 1 x Small Rice $9.90
  • Patra - aloo leaves (of the taro plant) rolled with gram flour, boiled & half fried with organic herbs and spices $5.90
  • Paratha $1.50
  • Steamed Rice S: $2.50, L: $3.50, Extra Large: $4.50
  • Veg Dosa $7.90
The British Hotel Port Adelaide

The British Hotel Port Adelaide

location

Address

Cnr North Pde & Nelson St, Port Adelaide, SA, 5015, Australia

phone

Phone

0883450885

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Cnr North Pde & Nelson St, Port Adelaide, SA, 5015, Australia
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