The British Hotel Port Adelaide in Port Adelaide Menu

Appetizers Appetizers
  • Herb & Garlic Bread (4pc) - Crusty,? toasted, ciabatta bread with a fresh herb & garlic butter $7.50
  • Soup of the Day - See our chef’s special board $8.90
  • Trio of Dips (See Daily Specials Board for Dips) - Served with choice of Fresh Ciabatta Bread $13.00
  • Traditional Bruschetta - Tomato, red onion, basil, garlic, topped with a balsamic glaze $12.50
  • Oysters Natural - With lime & cocktail sauce (gluten free) ½ Doz: $16.00, 1 doz: $30.50
  • Oysters Kilpatrick - With crispy bacon & kilpatrick sauce (gluten free) ½ Doz: $18.00, 1 doz: $32.00
Sides Sides
  • Bowl of Chips & Tomato Sauce - Sauce Gravy +$2.00 $6.50
  • Onion Rings - With a side of herb aioli sauce $8.50
  • Wedges - With sour cream & sweet chilli sauce. Extra Bacon & cheese, +$3.00 $9.50
  • Seasonal Vegetables $7.90
  • Greek Salad $9.90
  • Garden Salad $7.50
Main Courses Main Courses
  • Chicken Schnitzel - With salad and chips with your choice of sauce $17.90
  • Vegetable Lasagna - With chips and fresh salad $22.80
  • Beef Schnitzel - With salad and chips with your choice of sauce $17.90
  • Salt and Pepper Squid - With sweet soy and ginger dipping sauce, salad and chips Entrée: $16.90, Main: $18.90
  • Coopers Pale Ale Beer Battered Flathead Fillet - With salad, chips and house made tartare sauce Entrée: $16.90, Main: $18.90
  • Garlic or Sweet Chilli Prawns - With salad, basmati rice in a creamy garlic or sweet chilli sauce Entrée: $17.90, Main: $24.50
  • Squid Salad - Marinated? squid - grilled on a bed of salad $18.90
  • Chicken Caesar - Cos Lettuce, croutons, poached egg, bacon, anchovies with a ceasar dressing. Extra chicken, +$4.00 $16.90
  • MSA Scotch Eye Fillet Steak 300g - With salad, chips and your choice of sauce (gluten free without chips) $25.80
  • MSA T-Bone 600g - With salad & chips with your choice of sauce (gluten free without chips) $32.80
  • Sauces - Parmagiana sauce / Kilpatrick / Garlic sauce / Garlic sauce with prawns (5) $2.50 / $2.50 / $2.50 / $8.50
  • Sauces - Gravy / Pepper / Diane / Mushroom $2.00 / $2.00 / $2.00 / $2.00
  • BBQ Beef Sausages - Silky potato mash, battered onion rings topped with onion gravy $16.50
  • Beef Curry (mild) - With basmati rice and poppadum $24.00
  • Vegetarian Pasta - Primavera pasta (seasonal vegetables). Extra chicken, +$4.00 $19.90
  • Gnocchi - With Pumpkin, baby spinach, feta, pine nuts with a dash of cream $24.90
  • Chicken Kiev - Garlic butter and sage, rocket, pear and walnut salad $23.50
  • King Henry Pork Cutlet - With Smash Potato, apple and raisin stuffing drizzled with a red wine jus $27.00
  • Crumbed Lamb Cutlet - On potato rosti and vegetable ratatouille, drizzled with honey and rosemary jus $27.90
  • New British Beef Burger (2014 AHA Burger Challenge Finalist) - With lettuce, tomato, beetroot, bacon, egg, onion, cheese, bbq and aioli sauce side of chips $18.00
  • The British Seafood Platter - An array of fried, grilled and natural seafood: Grilled or battered flathead, garlic prawns, scallops, salt & pepper squid, salmon, natural and kilpatrick oysters, chips For 1: $32.50, For 2: $59.00
  • Fish of the Day - See our chef’s special board N/A
Pizzas Pizzas
  • Margherita - With tomato, red onion, basil, herbs, baby spinach, garlic topped with cheese $15.90
  • BBQ Chicken - With chicken, bbq sauce, onion, bacon and cheese $15.90
Cheese Plate Cheese Plate
  • Selection of 3 Cheeses with Dry Fruit and Nuts - With assortment of crisp crackers $13.50
Desserts Desserts
  • Citrus Tart - With vanilla ice cream, toffee shard drizzled with orange coulis $10.50
  • Eaton Mess - With cream, raspberry coulis and seasonal fruit $11.00
  • Cherry Ripe Muffin - With chocolate sauce, chantilly cream and vanilla ice cream $10.50
  • Sticky Date Muffin - With butterscotch sauce, chantilly cream and vanilla ice cream $10.50
  • Affogato – Vanilla Bean Gelati - With biscotti and a shot of freshly brewed espresso $10.00
  • Chocolate Cherry Ripe Pudding - With chantilly cream and chocolate sauce $11.00

Nearby Sample Menus

  • CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
  • PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
  • RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
  • STEAK OF THE DAY Please see our Specials Board n/a
  • MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
  • PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
  • MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
  • MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
  • Grilled Barramundi served with avocado & sweet chilli cream sauce $18.90
  • Garfish your choice of crumbed, grilled or battered $19.90
  • Pasta of the Day $13.50
  • Garlic Bread (v) $4.90
  • Caesar Salad (v) $15.90
  • Nut Sundae $6.90
  • Vegetable Stir Fry with noodles (v) $14.50
  • Crumbed Calamari $13.90 / $16.90
  • Mississippi Baked $30.95
  • Caramel Mudcake $28.95
  • American $24.95
  • A Little Sin $9.95
  • Boston Mudcake $28.95
  • Tropical Glazed $28.95
  • Continental Eclairs $2.95
  • Strawberry Glazed $28.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Zinger Burger $5.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Original Tenders Go Bucket $3.75
  • Original Recipe Chicken 1 Piece - $3.00
  • - Bacon and Onion add $1.00
  • Tuna Patties - served with chips and salad $9.90
  • Porty Burger - onion, cheese, lettuce, beetroot, tomato, chips $9.90
  • Beer Batter Fish and Chips - served with salad and tartare sauce $9.90
  • Bowl of Chips $5.50
  • Beef or Chicken Parmigiana - served with chips and salad $13.90
  • Beef or Chicken Schnitzel - served with chips, salad $10.90
  • - Cheese add $0.50
  • Add Prawns $4.50
  • Rump Steak GF - 300gm rump steak cooked to your liking. $18.95
  • Bearnaise $2.00
  • Ice Cream Sundae - Creamy vanilla ice cream served with your choice of chocolate, caramel or strawberry topping. Small: $4.00, Large: $6.00
  • Grilled Flathead - Fresh flathead fillets grilled to perfection on a bed of mash, served with tartare and a fresh lemon wedge. $19.95
  • Spinach and Ricotta Ravioli - Ravioli filled with spinach and ricotta cheese, tossed in a white wine, garlic and cream sauce. $16.95
  • Cheese Burger $7.00
  • Lemon & Passionfruit Cheesecake GF - Served with creamy vanilla ice cream. $7.50
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • Chicken Tikka Masala L: $13.90, Extra Large: $17.90
  • Mysore Masala Dosa $9.90
  • Thums Up $2.50
  • Spice Nice Deal 3- A - 1 x 3 Curries, 1 x 6 Roti, 1 x Large Rice $18.90
  • Special Masala Chai (Tea) $2.50
  • Saffron Rice S: $2.90, L: $3.90, Extra Large: $4.90
  • Plain Naan $2.00
  • Bhel - bhel is a puffed rice dish with potatoes and a tangy tamarind sauce $6.90
The British Hotel Port Adelaide

The British Hotel Port Adelaide

location

Address

Cnr North Pde & Nelson St, Port Adelaide, SA, 5015, Australia

phone

Phone

0883450885

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Cnr North Pde & Nelson St, Port Adelaide, SA, 5015, Australia
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