The Brompton in Brompton Menu

Mini High Top with Sherry Balsamic And Olive Oil $6.5
Garlic Mini High Top Loaf $8.0
Seeded Mustard and Parmesan High Top Loaf $8.5
Oysters Fresh Australian Local Natural or Kilpatrick $17.5 for 6 / $32.0 for 12
Trio Of Dips (chef selection) served with flat bread $15.0
Seafood Platter garlic prawns, salt and pepper calamari, smoked salmon, and natural oysters $42.0
Mediterranean Platter grilled chicken, chorizo, haloumi, kalamata olives, roasted capsicum with flat bread $38.0
Mix Platter homemade dip, grilled chicken, salt and pepper squid, roasted capsicum, kalamata olives with flat bread $36.0
Chorizo And Rocket Salad with feta, Spanish onion and roasted capsicum $16.0
Vegetarian Stack pan seared tofu, grilled eggplant, zucchini, roasted tomato, wild rocket with balsamic reduction and basil oil $15.0
Salt & Pepper Calamari served with rocket and parmesan salad and lime aioli $16.0
Oven Baked Feta with garlic, basil and oregano served with roasted capsicum and melba toast $16.0
Beef Medallion with steamed asparagus, roasted capsicum hollandaise and red wine jus $19.0

Premium Beef Fillet– (Chef’s Choice) $29.9
Rump Steak Grain Fed MSA - 250gm $24.9
Rump Steak Grain Fed MSA - 400gm $29.9
Lamb Rump $25.9
Kangaroo Fillet $22.5
Seafood Selection Prawns, Scallops, Squid & Bug Meat $32.9
Beef Fillet, Lamb Skewer and Kangaroo $31.9
Steak and Seafood Selection (Serve 2) 400gm Rump, Prawns, Scallops, Squid & Bug Meat $75.9
Stonegrill Extras: -
- Prawns $5.0
- Scallop $5.0
- Squid $5.0
- Bug Meat $5.0

Atlantic Salmon pan seared served on fresh cucumber and soba noodles $26.0
Chicken Breast oven baked with lemon and thyme butter on roasted veg $24.9
Pork Loin marinated in sage, rosemary, thyme, oregano on sultana red wine jus and grilled apple $28.0
Scotch Fillet served on sweet potato mash with broccolini and red wine jus $32.0
Vegetarian Risotto roasted butternut pumpkin, baby spinach and parmesan $19.9
NT Barramundi served on bacon, spanish onion and green peas $28.0
Crabmeat Linguine with diablo sauce, garlic, chilli and parsley $26.0

Brocollini and Asparagus pan fried with garlic, sea salt and black pepper $9.0
Roasted Seasonal Vegetables For the table $8.0 / Individual $4.0
Mix Mesclun Spanish onion and balsamic sherry vinaigrette For the table $6.0 / Individual $3.0
Parmesan and Rocket Salad with chardonnay vinaigrette $8.5
Diamond Cut Chips with aioli and tomato sauce For the table $6.0 / Individual $3.0
Wedges with sour cream and sweet chilli $7.5
Sweet potato mash For the table $7.0 / Individual $3.0

Trio of Cheeses for one $13.5 / for two $18.5
Chocolate Indulgence chocolate cake, chocolate rum sauce and chocolate ice cream $6.90
Lemon Citrus Tart with berry compote and vanilla ice cream $7.90
Trio of Gelati served with almond bread $6.90
Cointreau Soaked Strawberries served with vanilla ice cream $13.90
Affogato espresso and vanilla ice cream with your choice of Kahlua, Baileys or Frangelico $12.9
Sticky Date Pudding with warm butterscotch sauce and vanilla ice cream $8.90

Nearby Sample Menus

Butterfish Party Pack - 6 butterfish, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
Prawn Pack - 8 prawns, salad, tartare sauce & chips $14.00
Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick, tartare sauce & roast potatoes or chips with salad $14.00
Hot Dog $4.00
Large $7.50
Steak Sandwich $5.50
Grilled 50¢ extra
Chips & Gravy $6.50

Bananarama - Toasted banana bread w mascarpone cinnamon cream $ 7.00
Muesli - Deconstructed, milk, yoghurt, fruit $ 9.00
Orange Blossom Oolong 'Ooohlong' Cup $4.00/$2.00/Pot $7.00
The Spaniard - Spanish omelette baked w chorizo, potato, caramelised onion & toast $ 14.00
The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
Moussaka - traditional, eggplant, zucchini, potato, mince, bechamel $ 24.00
Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00
Haloumi & Water Melon Salad - grilled, finished w mint $ 9.00

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Sikotakia - Grilled marinated chicken livers $12.00
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Kalamari Tiganito - Lightly floured and fried calamari $18.90
Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Marithes - Lightly flaoured and fried whitebait $13.00
Htapothi Tis Skaras - Chargrilled Octopus $19.90

Add Extra Tofu $2.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Large (2 people) $4.00
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Spicy Thai Style Fried Rice $11.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00
Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00