The Brompton in Brompton Menu

Mini High Top with Sherry Balsamic And Olive Oil $6.5
Garlic Mini High Top Loaf $8.0
Seeded Mustard and Parmesan High Top Loaf $8.5
Oysters Fresh Australian Local Natural or Kilpatrick $17.5 for 6 / $32.0 for 12
Trio Of Dips (chef selection) served with flat bread $15.0
Seafood Platter garlic prawns, salt and pepper calamari, smoked salmon, and natural oysters $42.0
Mediterranean Platter grilled chicken, chorizo, haloumi, kalamata olives, roasted capsicum with flat bread $38.0
Mix Platter homemade dip, grilled chicken, salt and pepper squid, roasted capsicum, kalamata olives with flat bread $36.0
Chorizo And Rocket Salad with feta, Spanish onion and roasted capsicum $16.0
Vegetarian Stack pan seared tofu, grilled eggplant, zucchini, roasted tomato, wild rocket with balsamic reduction and basil oil $15.0
Salt & Pepper Calamari served with rocket and parmesan salad and lime aioli $16.0
Oven Baked Feta with garlic, basil and oregano served with roasted capsicum and melba toast $16.0
Beef Medallion with steamed asparagus, roasted capsicum hollandaise and red wine jus $19.0

Premium Beef Fillet– (Chef’s Choice) $29.9
Rump Steak Grain Fed MSA - 250gm $24.9
Rump Steak Grain Fed MSA - 400gm $29.9
Lamb Rump $25.9
Kangaroo Fillet $22.5
Seafood Selection Prawns, Scallops, Squid & Bug Meat $32.9
Beef Fillet, Lamb Skewer and Kangaroo $31.9
Steak and Seafood Selection (Serve 2) 400gm Rump, Prawns, Scallops, Squid & Bug Meat $75.9
Stonegrill Extras: -
- Prawns $5.0
- Scallop $5.0
- Squid $5.0
- Bug Meat $5.0

Atlantic Salmon pan seared served on fresh cucumber and soba noodles $26.0
Chicken Breast oven baked with lemon and thyme butter on roasted veg $24.9
Pork Loin marinated in sage, rosemary, thyme, oregano on sultana red wine jus and grilled apple $28.0
Scotch Fillet served on sweet potato mash with broccolini and red wine jus $32.0
Vegetarian Risotto roasted butternut pumpkin, baby spinach and parmesan $19.9
NT Barramundi served on bacon, spanish onion and green peas $28.0
Crabmeat Linguine with diablo sauce, garlic, chilli and parsley $26.0

Brocollini and Asparagus pan fried with garlic, sea salt and black pepper $9.0
Roasted Seasonal Vegetables For the table $8.0 / Individual $4.0
Mix Mesclun Spanish onion and balsamic sherry vinaigrette For the table $6.0 / Individual $3.0
Parmesan and Rocket Salad with chardonnay vinaigrette $8.5
Diamond Cut Chips with aioli and tomato sauce For the table $6.0 / Individual $3.0
Wedges with sour cream and sweet chilli $7.5
Sweet potato mash For the table $7.0 / Individual $3.0

Trio of Cheeses for one $13.5 / for two $18.5
Chocolate Indulgence chocolate cake, chocolate rum sauce and chocolate ice cream $6.90
Lemon Citrus Tart with berry compote and vanilla ice cream $7.90
Trio of Gelati served with almond bread $6.90
Cointreau Soaked Strawberries served with vanilla ice cream $13.90
Affogato espresso and vanilla ice cream with your choice of Kahlua, Baileys or Frangelico $12.9
Sticky Date Pudding with warm butterscotch sauce and vanilla ice cream $8.90

Nearby Sample Menus

Fish of the Day - battered, served w chips, salad and chef's aioli POA
To Infinity & Beyond Breakfast - Eggs your way, bacon, tomato, toast, mushrooms, sausage $ 17.00
Asparagus $ 3.00
Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00
Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00
Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
The Simple Breakfast - Eggs your way, bacon, tomato & toast $ 14.00
Los Cubanos - Cuban cheese sandwich w Swiss cheese, mozzarella, mountainous butter & maple bacon $ 8.00

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
Sikotakia - Grilled marinated chicken livers $12.00
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Kotopoulo Salata - Grilled chicken breast salad $26.90
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Marithes - Lightly flaoured and fried whitebait $13.00

Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Vegetarian Seasonal Vegetables $11.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Add Extra Tofu $2.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Large (2 people) $4.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00