The Brompton in Brompton Menu

Mini High Top with Sherry Balsamic And Olive Oil $6.5
Garlic Mini High Top Loaf $8.0
Seeded Mustard and Parmesan High Top Loaf $8.5
Oysters Fresh Australian Local Natural or Kilpatrick $17.5 for 6 / $32.0 for 12
Trio Of Dips (chef selection) served with flat bread $15.0
Seafood Platter garlic prawns, salt and pepper calamari, smoked salmon, and natural oysters $42.0
Mediterranean Platter grilled chicken, chorizo, haloumi, kalamata olives, roasted capsicum with flat bread $38.0
Mix Platter homemade dip, grilled chicken, salt and pepper squid, roasted capsicum, kalamata olives with flat bread $36.0
Chorizo And Rocket Salad with feta, Spanish onion and roasted capsicum $16.0
Vegetarian Stack pan seared tofu, grilled eggplant, zucchini, roasted tomato, wild rocket with balsamic reduction and basil oil $15.0
Salt & Pepper Calamari served with rocket and parmesan salad and lime aioli $16.0
Oven Baked Feta with garlic, basil and oregano served with roasted capsicum and melba toast $16.0
Beef Medallion with steamed asparagus, roasted capsicum hollandaise and red wine jus $19.0

Premium Beef Fillet– (Chef’s Choice) $29.9
Rump Steak Grain Fed MSA - 250gm $24.9
Rump Steak Grain Fed MSA - 400gm $29.9
Lamb Rump $25.9
Kangaroo Fillet $22.5
Seafood Selection Prawns, Scallops, Squid & Bug Meat $32.9
Beef Fillet, Lamb Skewer and Kangaroo $31.9
Steak and Seafood Selection (Serve 2) 400gm Rump, Prawns, Scallops, Squid & Bug Meat $75.9
Stonegrill Extras: -
- Prawns $5.0
- Scallop $5.0
- Squid $5.0
- Bug Meat $5.0

Atlantic Salmon pan seared served on fresh cucumber and soba noodles $26.0
Chicken Breast oven baked with lemon and thyme butter on roasted veg $24.9
Pork Loin marinated in sage, rosemary, thyme, oregano on sultana red wine jus and grilled apple $28.0
Scotch Fillet served on sweet potato mash with broccolini and red wine jus $32.0
Vegetarian Risotto roasted butternut pumpkin, baby spinach and parmesan $19.9
NT Barramundi served on bacon, spanish onion and green peas $28.0
Crabmeat Linguine with diablo sauce, garlic, chilli and parsley $26.0

Brocollini and Asparagus pan fried with garlic, sea salt and black pepper $9.0
Roasted Seasonal Vegetables For the table $8.0 / Individual $4.0
Mix Mesclun Spanish onion and balsamic sherry vinaigrette For the table $6.0 / Individual $3.0
Parmesan and Rocket Salad with chardonnay vinaigrette $8.5
Diamond Cut Chips with aioli and tomato sauce For the table $6.0 / Individual $3.0
Wedges with sour cream and sweet chilli $7.5
Sweet potato mash For the table $7.0 / Individual $3.0

Trio of Cheeses for one $13.5 / for two $18.5
Chocolate Indulgence chocolate cake, chocolate rum sauce and chocolate ice cream $6.90
Lemon Citrus Tart with berry compote and vanilla ice cream $7.90
Trio of Gelati served with almond bread $6.90
Cointreau Soaked Strawberries served with vanilla ice cream $13.90
Affogato espresso and vanilla ice cream with your choice of Kahlua, Baileys or Frangelico $12.9
Sticky Date Pudding with warm butterscotch sauce and vanilla ice cream $8.90

Nearby Sample Menus

A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
Chocolat-T (decaf) Sweet Cup $4.00/$2.00/Pot $7.00
Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata N/A
Chips/ Wedges - served w sauce $ 5.00/ $ 8.00
Eggs Bennie - Poached w ham, spinach, hollandaise on seed brioche roll $ 15.00
Olive Leaf 'Tree Fresh' Cup $4.00/Pot $6.00/$5.00
Arrancini - ours are better $ 12.00

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
Kotopoulo Salata - Grilled chicken breast salad $26.90
Tiropites - Filo pastry pies filled with cheese $14.00
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
Sikotakia - Grilled marinated chicken livers $12.00
Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
Bridzola Hirino - Marinated pork chops chargrilled $28.50

Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Vegetarian Seasonal Vegetables $11.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Noodle Dishes $13.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Roti Chana - Pan fried bread $2.50
Large (2 people) $4.00