The Brompton in Brompton Menu

APPETISERS & ENTREES APPETISERS & ENTREES
  • Mini High Top with Sherry Balsamic And Olive Oil $6.5
  • Garlic Mini High Top Loaf $8.0
  • Seeded Mustard and Parmesan High Top Loaf $8.5
  • Oysters Fresh Australian Local Natural or Kilpatrick $17.5 for 6 / $32.0 for 12
  • Trio Of Dips (chef selection) served with flat bread $15.0
  • Seafood Platter garlic prawns, salt and pepper calamari, smoked salmon, and natural oysters $42.0
  • Mediterranean Platter grilled chicken, chorizo, haloumi, kalamata olives, roasted capsicum with flat bread $38.0
  • Mix Platter homemade dip, grilled chicken, salt and pepper squid, roasted capsicum, kalamata olives with flat bread $36.0
  • Chorizo And Rocket Salad with feta, Spanish onion and roasted capsicum $16.0
  • Vegetarian Stack pan seared tofu, grilled eggplant, zucchini, roasted tomato, wild rocket with balsamic reduction and basil oil $15.0
  • Salt & Pepper Calamari served with rocket and parmesan salad and lime aioli $16.0
  • Oven Baked Feta with garlic, basil and oregano served with roasted capsicum and melba toast $16.0
  • Beef Medallion with steamed asparagus, roasted capsicum hollandaise and red wine jus $19.0
STONEGRILL STONEGRILL
  • Premium Beef Fillet– (Chef’s Choice) $29.9
  • Rump Steak Grain Fed MSA - 250gm $24.9
  • Rump Steak Grain Fed MSA - 400gm $29.9
  • Lamb Rump $25.9
  • Kangaroo Fillet $22.5
  • Seafood Selection Prawns, Scallops, Squid & Bug Meat $32.9
  • Beef Fillet, Lamb Skewer and Kangaroo $31.9
  • Steak and Seafood Selection (Serve 2) 400gm Rump, Prawns, Scallops, Squid & Bug Meat $75.9
  • Stonegrill Extras: -
  • - Prawns $5.0
  • - Scallop $5.0
  • - Squid $5.0
  • - Bug Meat $5.0
MAINS MAINS
  • Atlantic Salmon pan seared served on fresh cucumber and soba noodles $26.0
  • Chicken Breast oven baked with lemon and thyme butter on roasted veg $24.9
  • Pork Loin marinated in sage, rosemary, thyme, oregano on sultana red wine jus and grilled apple $28.0
  • Scotch Fillet served on sweet potato mash with broccolini and red wine jus $32.0
  • Vegetarian Risotto roasted butternut pumpkin, baby spinach and parmesan $19.9
  • NT Barramundi served on bacon, spanish onion and green peas $28.0
  • Crabmeat Linguine with diablo sauce, garlic, chilli and parsley $26.0
SIDES SIDES
  • Brocollini and Asparagus pan fried with garlic, sea salt and black pepper $9.0
  • Roasted Seasonal Vegetables For the table $8.0 / Individual $4.0
  • Mix Mesclun Spanish onion and balsamic sherry vinaigrette For the table $6.0 / Individual $3.0
  • Parmesan and Rocket Salad with chardonnay vinaigrette $8.5
  • Diamond Cut Chips with aioli and tomato sauce For the table $6.0 / Individual $3.0
  • Wedges with sour cream and sweet chilli $7.5
  • Sweet potato mash For the table $7.0 / Individual $3.0
Desserts Desserts
  • Trio of Cheeses for one $13.5 / for two $18.5
  • Chocolate Indulgence chocolate cake, chocolate rum sauce and chocolate ice cream $6.90
  • Lemon Citrus Tart with berry compote and vanilla ice cream $7.90
  • Trio of Gelati served with almond bread $6.90
  • Cointreau Soaked Strawberries served with vanilla ice cream $13.90
  • Affogato espresso and vanilla ice cream with your choice of Kahlua, Baileys or Frangelico $12.9
  • Sticky Date Pudding with warm butterscotch sauce and vanilla ice cream $8.90
Tea and Coffee Tea and Coffee
  • Flat White $3.50
  • Latte $3.50
  • Cappuccino $3.50
  • Long Black $3.50
  • Short Black $3.00
  • Macchiato Short $3.00
  • Long $3.50
  • Chai Latte $3.50
  • English Breakfast Tea $3.50
  • Earl Grey Tea $3.50
  • Green Tea $3.50
  • Peppermint Tea $3.50
  • Soy Milk $1.00
  • Extra Shot $1.50

Nearby Sample Menus

  • Hot Dog $4.00
  • Chicken Schnitzel Burger with the lot $9.50
  • Potato (Small / Large) $4.50/$6.50
  • Hot Dog with the lot $5.50
  • Mushroom (Small / Large) $5.00/$7.00
  • Whole Chicken $17.50
  • Garfish $5.00
  • ½ Chicken / with chips $9.50/$13.00
  • A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
  • Chocolat-T (decaf) Sweet Cup $4.00/$2.00/Pot $7.00
  • Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
  • San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata N/A
  • Chips/ Wedges - served w sauce $ 5.00/ $ 8.00
  • Eggs Bennie - Poached w ham, spinach, hollandaise on seed brioche roll $ 15.00
  • Olive Leaf 'Tree Fresh' Cup $4.00/Pot $6.00/$5.00
  • Arrancini - ours are better $ 12.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
  • Kotopoulo Salata - Grilled chicken breast salad $26.90
  • Tiropites - Filo pastry pies filled with cheese $14.00
  • Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
  • Sikotakia - Grilled marinated chicken livers $12.00
  • Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
  • Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
  • Bridzola Hirino - Marinated pork chops chargrilled $28.50
  • Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Vegetarian Seasonal Vegetables $11.00
  • Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
  • Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
  • Noodle Dishes $13.00
  • Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
  • Roti Chana - Pan fried bread $2.50
  • Large (2 people) $4.00
The Brompton

The Brompton

location

Address

5 First St, Brompton, SA, 5007, Australia

phone

Phone

0883400072

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

International , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
5 First St, Brompton, SA, 5007, Australia
Similar Restaurants based on Cuisines