The Brompton in Brompton Menu

APPETISERS & ENTREES APPETISERS & ENTREES
  • Mini High Top with Sherry Balsamic And Olive Oil $6.5
  • Garlic Mini High Top Loaf $8.0
  • Seeded Mustard and Parmesan High Top Loaf $8.5
  • Oysters Fresh Australian Local Natural or Kilpatrick $17.5 for 6 / $32.0 for 12
  • Trio Of Dips (chef selection) served with flat bread $15.0
  • Seafood Platter garlic prawns, salt and pepper calamari, smoked salmon, and natural oysters $42.0
  • Mediterranean Platter grilled chicken, chorizo, haloumi, kalamata olives, roasted capsicum with flat bread $38.0
  • Mix Platter homemade dip, grilled chicken, salt and pepper squid, roasted capsicum, kalamata olives with flat bread $36.0
  • Chorizo And Rocket Salad with feta, Spanish onion and roasted capsicum $16.0
  • Vegetarian Stack pan seared tofu, grilled eggplant, zucchini, roasted tomato, wild rocket with balsamic reduction and basil oil $15.0
  • Salt & Pepper Calamari served with rocket and parmesan salad and lime aioli $16.0
  • Oven Baked Feta with garlic, basil and oregano served with roasted capsicum and melba toast $16.0
  • Beef Medallion with steamed asparagus, roasted capsicum hollandaise and red wine jus $19.0
STONEGRILL STONEGRILL
  • Premium Beef Fillet– (Chef’s Choice) $29.9
  • Rump Steak Grain Fed MSA - 250gm $24.9
  • Rump Steak Grain Fed MSA - 400gm $29.9
  • Lamb Rump $25.9
  • Kangaroo Fillet $22.5
  • Seafood Selection Prawns, Scallops, Squid & Bug Meat $32.9
  • Beef Fillet, Lamb Skewer and Kangaroo $31.9
  • Steak and Seafood Selection (Serve 2) 400gm Rump, Prawns, Scallops, Squid & Bug Meat $75.9
  • Stonegrill Extras: -
  • - Prawns $5.0
  • - Scallop $5.0
  • - Squid $5.0
  • - Bug Meat $5.0
MAINS MAINS
  • Atlantic Salmon pan seared served on fresh cucumber and soba noodles $26.0
  • Chicken Breast oven baked with lemon and thyme butter on roasted veg $24.9
  • Pork Loin marinated in sage, rosemary, thyme, oregano on sultana red wine jus and grilled apple $28.0
  • Scotch Fillet served on sweet potato mash with broccolini and red wine jus $32.0
  • Vegetarian Risotto roasted butternut pumpkin, baby spinach and parmesan $19.9
  • NT Barramundi served on bacon, spanish onion and green peas $28.0
  • Crabmeat Linguine with diablo sauce, garlic, chilli and parsley $26.0
SIDES SIDES
  • Brocollini and Asparagus pan fried with garlic, sea salt and black pepper $9.0
  • Roasted Seasonal Vegetables For the table $8.0 / Individual $4.0
  • Mix Mesclun Spanish onion and balsamic sherry vinaigrette For the table $6.0 / Individual $3.0
  • Parmesan and Rocket Salad with chardonnay vinaigrette $8.5
  • Diamond Cut Chips with aioli and tomato sauce For the table $6.0 / Individual $3.0
  • Wedges with sour cream and sweet chilli $7.5
  • Sweet potato mash For the table $7.0 / Individual $3.0
Desserts Desserts
  • Trio of Cheeses for one $13.5 / for two $18.5
  • Chocolate Indulgence chocolate cake, chocolate rum sauce and chocolate ice cream $6.90
  • Lemon Citrus Tart with berry compote and vanilla ice cream $7.90
  • Trio of Gelati served with almond bread $6.90
  • Cointreau Soaked Strawberries served with vanilla ice cream $13.90
  • Affogato espresso and vanilla ice cream with your choice of Kahlua, Baileys or Frangelico $12.9
  • Sticky Date Pudding with warm butterscotch sauce and vanilla ice cream $8.90
Tea and Coffee Tea and Coffee
  • Flat White $3.50
  • Latte $3.50
  • Cappuccino $3.50
  • Long Black $3.50
  • Short Black $3.00
  • Macchiato Short $3.00
  • Long $3.50
  • Chai Latte $3.50
  • English Breakfast Tea $3.50
  • Earl Grey Tea $3.50
  • Green Tea $3.50
  • Peppermint Tea $3.50
  • Soy Milk $1.00
  • Extra Shot $1.50

Nearby Sample Menus

  • Butterfish Party Pack - 6 butterfish, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
  • Prawn Pack - 8 prawns, salad, tartare sauce & chips $14.00
  • Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick, tartare sauce & roast potatoes or chips with salad $14.00
  • Hot Dog $4.00
  • Large $7.50
  • Steak Sandwich $5.50
  • Grilled 50¢ extra
  • Chips & Gravy $6.50
  • Bananarama - Toasted banana bread w mascarpone cinnamon cream $ 7.00
  • Muesli - Deconstructed, milk, yoghurt, fruit $ 9.00
  • Orange Blossom Oolong 'Ooohlong' Cup $4.00/$2.00/Pot $7.00
  • The Spaniard - Spanish omelette baked w chorizo, potato, caramelised onion & toast $ 14.00
  • The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
  • Moussaka - traditional, eggplant, zucchini, potato, mince, bechamel $ 24.00
  • Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00
  • Haloumi & Water Melon Salad - grilled, finished w mint $ 9.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
  • Sikotakia - Grilled marinated chicken livers $12.00
  • Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
  • Kalamari Tiganito - Lightly floured and fried calamari $18.90
  • Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
  • Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
  • Marithes - Lightly flaoured and fried whitebait $13.00
  • Htapothi Tis Skaras - Chargrilled Octopus $19.90
  • Add Extra Tofu $2.00
  • Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Large (2 people) $4.00
  • Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
  • Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
  • Spicy Thai Style Fried Rice $11.00
  • Phad Pak - Thai style stir fried with seasonal vegetables $12.00
  • Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
The Brompton

The Brompton

location

Address

5 First St, Brompton, SA, 5007, Australia

phone

Phone

0883400072

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

International , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
5 First St, Brompton, SA, 5007, Australia
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