The Brompton in Brompton Menu

APPETISERS & ENTREES APPETISERS & ENTREES
  • Mini High Top with Sherry Balsamic And Olive Oil $6.5
  • Garlic Mini High Top Loaf $8.0
  • Seeded Mustard and Parmesan High Top Loaf $8.5
  • Oysters Fresh Australian Local Natural or Kilpatrick $17.5 for 6 / $32.0 for 12
  • Trio Of Dips (chef selection) served with flat bread $15.0
  • Seafood Platter garlic prawns, salt and pepper calamari, smoked salmon, and natural oysters $42.0
  • Mediterranean Platter grilled chicken, chorizo, haloumi, kalamata olives, roasted capsicum with flat bread $38.0
  • Mix Platter homemade dip, grilled chicken, salt and pepper squid, roasted capsicum, kalamata olives with flat bread $36.0
  • Chorizo And Rocket Salad with feta, Spanish onion and roasted capsicum $16.0
  • Vegetarian Stack pan seared tofu, grilled eggplant, zucchini, roasted tomato, wild rocket with balsamic reduction and basil oil $15.0
  • Salt & Pepper Calamari served with rocket and parmesan salad and lime aioli $16.0
  • Oven Baked Feta with garlic, basil and oregano served with roasted capsicum and melba toast $16.0
  • Beef Medallion with steamed asparagus, roasted capsicum hollandaise and red wine jus $19.0
STONEGRILL STONEGRILL
  • Premium Beef Fillet– (Chef’s Choice) $29.9
  • Rump Steak Grain Fed MSA - 250gm $24.9
  • Rump Steak Grain Fed MSA - 400gm $29.9
  • Lamb Rump $25.9
  • Kangaroo Fillet $22.5
  • Seafood Selection Prawns, Scallops, Squid & Bug Meat $32.9
  • Beef Fillet, Lamb Skewer and Kangaroo $31.9
  • Steak and Seafood Selection (Serve 2) 400gm Rump, Prawns, Scallops, Squid & Bug Meat $75.9
  • Stonegrill Extras: -
  • - Prawns $5.0
  • - Scallop $5.0
  • - Squid $5.0
  • - Bug Meat $5.0
MAINS MAINS
  • Atlantic Salmon pan seared served on fresh cucumber and soba noodles $26.0
  • Chicken Breast oven baked with lemon and thyme butter on roasted veg $24.9
  • Pork Loin marinated in sage, rosemary, thyme, oregano on sultana red wine jus and grilled apple $28.0
  • Scotch Fillet served on sweet potato mash with broccolini and red wine jus $32.0
  • Vegetarian Risotto roasted butternut pumpkin, baby spinach and parmesan $19.9
  • NT Barramundi served on bacon, spanish onion and green peas $28.0
  • Crabmeat Linguine with diablo sauce, garlic, chilli and parsley $26.0
SIDES SIDES
  • Brocollini and Asparagus pan fried with garlic, sea salt and black pepper $9.0
  • Roasted Seasonal Vegetables For the table $8.0 / Individual $4.0
  • Mix Mesclun Spanish onion and balsamic sherry vinaigrette For the table $6.0 / Individual $3.0
  • Parmesan and Rocket Salad with chardonnay vinaigrette $8.5
  • Diamond Cut Chips with aioli and tomato sauce For the table $6.0 / Individual $3.0
  • Wedges with sour cream and sweet chilli $7.5
  • Sweet potato mash For the table $7.0 / Individual $3.0
Desserts Desserts
  • Trio of Cheeses for one $13.5 / for two $18.5
  • Chocolate Indulgence chocolate cake, chocolate rum sauce and chocolate ice cream $6.90
  • Lemon Citrus Tart with berry compote and vanilla ice cream $7.90
  • Trio of Gelati served with almond bread $6.90
  • Cointreau Soaked Strawberries served with vanilla ice cream $13.90
  • Affogato espresso and vanilla ice cream with your choice of Kahlua, Baileys or Frangelico $12.9
  • Sticky Date Pudding with warm butterscotch sauce and vanilla ice cream $8.90
Tea and Coffee Tea and Coffee
  • Flat White $3.50
  • Latte $3.50
  • Cappuccino $3.50
  • Long Black $3.50
  • Short Black $3.00
  • Macchiato Short $3.00
  • Long $3.50
  • Chai Latte $3.50
  • English Breakfast Tea $3.50
  • Earl Grey Tea $3.50
  • Green Tea $3.50
  • Peppermint Tea $3.50
  • Soy Milk $1.00
  • Extra Shot $1.50

Nearby Sample Menus

  • Whole Chicken $17.50
  • Cornjack $3.00
  • Flake $5.00
  • Carrots (Small / Large) $4.50/$6.50
  • Family Fish Special - 4 fish, medium chips & large salad $25.50
  • Hawaiian Pack - chicken, pineapple, banana & roast potatoes chips & gravy $10.50
  • 2 Sausages with Chips $7.00
  • Fish Cake $2.50
  • Prosperi-T Chai 'Prosper' Cup $4.00/Pot $6.00/$5.00
  • Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00
  • Dips - trio of house made dips w toasted pita $ 12.00
  • Chorizo $ 3.00
  • San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata N/A
  • The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
  • Spudinis - baby potatoes, rosemary, sea salt $ 8.00
  • Spaghetti Tutto Mare - mussels, prawns, squid, fresh tomato, parsley, al olio, how it should be $ 21.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
  • Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
  • Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
  • Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
  • Marithes - Lightly flaoured and fried whitebait $13.00
  • Psari Garfish - Grilled garfish fillets $25.90
  • Htapothi Toursi - Pickled Octopus $19.90
  • Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
  • Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
  • Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
  • Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
  • Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
  • Sitir Fries Dishes $13.00
  • Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
  • Vegetarian Seasonal Vegetables $11.00
The Brompton

The Brompton

location

Address

5 First St, Brompton, SA, 5007, Australia

phone

Phone

0883400072

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

International , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
5 First St, Brompton, SA, 5007, Australia
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