The Brompton in Brompton Menu

Mini High Top with Sherry Balsamic And Olive Oil $6.5
Garlic Mini High Top Loaf $8.0
Seeded Mustard and Parmesan High Top Loaf $8.5
Oysters Fresh Australian Local Natural or Kilpatrick $17.5 for 6 / $32.0 for 12
Trio Of Dips (chef selection) served with flat bread $15.0
Seafood Platter garlic prawns, salt and pepper calamari, smoked salmon, and natural oysters $42.0
Mediterranean Platter grilled chicken, chorizo, haloumi, kalamata olives, roasted capsicum with flat bread $38.0
Mix Platter homemade dip, grilled chicken, salt and pepper squid, roasted capsicum, kalamata olives with flat bread $36.0
Chorizo And Rocket Salad with feta, Spanish onion and roasted capsicum $16.0
Vegetarian Stack pan seared tofu, grilled eggplant, zucchini, roasted tomato, wild rocket with balsamic reduction and basil oil $15.0
Salt & Pepper Calamari served with rocket and parmesan salad and lime aioli $16.0
Oven Baked Feta with garlic, basil and oregano served with roasted capsicum and melba toast $16.0
Beef Medallion with steamed asparagus, roasted capsicum hollandaise and red wine jus $19.0

Premium Beef Fillet– (Chef’s Choice) $29.9
Rump Steak Grain Fed MSA - 250gm $24.9
Rump Steak Grain Fed MSA - 400gm $29.9
Lamb Rump $25.9
Kangaroo Fillet $22.5
Seafood Selection Prawns, Scallops, Squid & Bug Meat $32.9
Beef Fillet, Lamb Skewer and Kangaroo $31.9
Steak and Seafood Selection (Serve 2) 400gm Rump, Prawns, Scallops, Squid & Bug Meat $75.9
Stonegrill Extras: -
- Prawns $5.0
- Scallop $5.0
- Squid $5.0
- Bug Meat $5.0

Atlantic Salmon pan seared served on fresh cucumber and soba noodles $26.0
Chicken Breast oven baked with lemon and thyme butter on roasted veg $24.9
Pork Loin marinated in sage, rosemary, thyme, oregano on sultana red wine jus and grilled apple $28.0
Scotch Fillet served on sweet potato mash with broccolini and red wine jus $32.0
Vegetarian Risotto roasted butternut pumpkin, baby spinach and parmesan $19.9
NT Barramundi served on bacon, spanish onion and green peas $28.0
Crabmeat Linguine with diablo sauce, garlic, chilli and parsley $26.0

Brocollini and Asparagus pan fried with garlic, sea salt and black pepper $9.0
Roasted Seasonal Vegetables For the table $8.0 / Individual $4.0
Mix Mesclun Spanish onion and balsamic sherry vinaigrette For the table $6.0 / Individual $3.0
Parmesan and Rocket Salad with chardonnay vinaigrette $8.5
Diamond Cut Chips with aioli and tomato sauce For the table $6.0 / Individual $3.0
Wedges with sour cream and sweet chilli $7.5
Sweet potato mash For the table $7.0 / Individual $3.0

Trio of Cheeses for one $13.5 / for two $18.5
Chocolate Indulgence chocolate cake, chocolate rum sauce and chocolate ice cream $6.90
Lemon Citrus Tart with berry compote and vanilla ice cream $7.90
Trio of Gelati served with almond bread $6.90
Cointreau Soaked Strawberries served with vanilla ice cream $13.90
Affogato espresso and vanilla ice cream with your choice of Kahlua, Baileys or Frangelico $12.9
Sticky Date Pudding with warm butterscotch sauce and vanilla ice cream $8.90

Nearby Sample Menus

Garfish $5.00
Lamb Yiros $10.00
Crabstick $2.00
Chicken Burger $5.50
Pineapple Fritter $1.00
Hawaiian Pack - chicken, pineapple, banana & roast potatoes chips & gravy $10.50
Small $3.50
Banana Fritter $2.00

Buddha Balls - Let it unfurl, revealing Inner Peace Pot /$ 12.00
Fever Tree - Soda, Tonic, Ginger Ale N/A
Cheesy Penne $ 6.00
Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
Hash Browns $ 3.00
Spaghetti Tutto Mare - mussels, prawns, squid, fresh tomato, parsley, al olio, how it should be $ 21.00
Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
Organic Chamomile 'Sleepy' Cup $4.00/Pot $6.00/$5.00

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Tiropites - Filo pastry pies filled with cheese $14.00
Marithes - Lightly flaoured and fried whitebait $13.00

Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00