The Brompton in Brompton Menu

Mini High Top with Sherry Balsamic And Olive Oil $6.5
Garlic Mini High Top Loaf $8.0
Seeded Mustard and Parmesan High Top Loaf $8.5
Oysters Fresh Australian Local Natural or Kilpatrick $17.5 for 6 / $32.0 for 12
Trio Of Dips (chef selection) served with flat bread $15.0
Seafood Platter garlic prawns, salt and pepper calamari, smoked salmon, and natural oysters $42.0
Mediterranean Platter grilled chicken, chorizo, haloumi, kalamata olives, roasted capsicum with flat bread $38.0
Mix Platter homemade dip, grilled chicken, salt and pepper squid, roasted capsicum, kalamata olives with flat bread $36.0
Chorizo And Rocket Salad with feta, Spanish onion and roasted capsicum $16.0
Vegetarian Stack pan seared tofu, grilled eggplant, zucchini, roasted tomato, wild rocket with balsamic reduction and basil oil $15.0
Salt & Pepper Calamari served with rocket and parmesan salad and lime aioli $16.0
Oven Baked Feta with garlic, basil and oregano served with roasted capsicum and melba toast $16.0
Beef Medallion with steamed asparagus, roasted capsicum hollandaise and red wine jus $19.0

Premium Beef Fillet– (Chef’s Choice) $29.9
Rump Steak Grain Fed MSA - 250gm $24.9
Rump Steak Grain Fed MSA - 400gm $29.9
Lamb Rump $25.9
Kangaroo Fillet $22.5
Seafood Selection Prawns, Scallops, Squid & Bug Meat $32.9
Beef Fillet, Lamb Skewer and Kangaroo $31.9
Steak and Seafood Selection (Serve 2) 400gm Rump, Prawns, Scallops, Squid & Bug Meat $75.9
Stonegrill Extras: -
- Prawns $5.0
- Scallop $5.0
- Squid $5.0
- Bug Meat $5.0

Atlantic Salmon pan seared served on fresh cucumber and soba noodles $26.0
Chicken Breast oven baked with lemon and thyme butter on roasted veg $24.9
Pork Loin marinated in sage, rosemary, thyme, oregano on sultana red wine jus and grilled apple $28.0
Scotch Fillet served on sweet potato mash with broccolini and red wine jus $32.0
Vegetarian Risotto roasted butternut pumpkin, baby spinach and parmesan $19.9
NT Barramundi served on bacon, spanish onion and green peas $28.0
Crabmeat Linguine with diablo sauce, garlic, chilli and parsley $26.0

Brocollini and Asparagus pan fried with garlic, sea salt and black pepper $9.0
Roasted Seasonal Vegetables For the table $8.0 / Individual $4.0
Mix Mesclun Spanish onion and balsamic sherry vinaigrette For the table $6.0 / Individual $3.0
Parmesan and Rocket Salad with chardonnay vinaigrette $8.5
Diamond Cut Chips with aioli and tomato sauce For the table $6.0 / Individual $3.0
Wedges with sour cream and sweet chilli $7.5
Sweet potato mash For the table $7.0 / Individual $3.0

Trio of Cheeses for one $13.5 / for two $18.5
Chocolate Indulgence chocolate cake, chocolate rum sauce and chocolate ice cream $6.90
Lemon Citrus Tart with berry compote and vanilla ice cream $7.90
Trio of Gelati served with almond bread $6.90
Cointreau Soaked Strawberries served with vanilla ice cream $13.90
Affogato espresso and vanilla ice cream with your choice of Kahlua, Baileys or Frangelico $12.9
Sticky Date Pudding with warm butterscotch sauce and vanilla ice cream $8.90

Nearby Sample Menus

New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00
Puri-T 'Pure' Cup $4.00/Pot $6.00/$5.00
Fish of the Day - battered, served w chips, salad and chef's aioli POA
Schnitzel & Chips $ 8.00
Penne Con Pollo - chicken, spinach, avocado, sun dried tomato, cashews, rose $ 18.00
Feta $ 3.00
Milkshakes - Chocolate, Strawberry, Banana, Lime, Caramel, Vanilla N/A
Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Kalamari Tiganito - Lightly floured and fried calamari $18.90
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Bridzola Hirino - Marinated pork chops chargrilled $28.50
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Sikotakia - Grilled marinated chicken livers $12.00
Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
Psari Whiting - King George whiting fillets grilled $27.90

Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00