The Cheesecake Shop in Adelaide Menu

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American $24.95
Caribbean Dream $30.95
Jamaican Chocolate $26.95
Marble Baked $26.95
Mississippi Baked $30.95
Strawberry Glazed $28.95
Tropical Glazed $28.95
Wildberry Baked $26.95

Blueberry $25.95
Caramel $25.95
Chocolate Chip $25.95
French Vanilla $23.95
Passionfruit $25.95
Strawberry $25.95
Tangy Lemon $25.95

Boston Mudcake $28.95
Caramel Mudcake $28.95
Marble Mudcake $30.95
Original Sin $38.95
Treasure Cake $38.95
White Gold Mudcake $28.95

Black Forest Torte $29.95
Coffee Pecan Torte $29.95
Double Choc Strawberry Torte $30.95
Enchanted Forest $40.95
Profiterole Torte $34.95
Strawberry Fields Torte $30.95
Tiramisu Torte $29.95
Tropical Torte $29.95

Macarons $9.95
A Little Sin $9.95
Chocolate Dipped Strawberries $1.5
Continental Eclairs $2.95
Continental Profiteroles $1.95

Ascot $149
Pretty In Pink $209
The Chelsea $249
True Love Kiss $249
White Cherry $99

Carrot Cake $26.95
Continental Apple Cake $26.95
Fruit Flan $28.95
Lemon Meringue $26.95
Pavlova Dressed $28.95

Babylicious $149
Lollipop Cake $209
Number Cakes $46.95

Nearby Sample Menus

Cookies & cream cheesecake N/A
Sticky date pudding N/A
Seafood - Salt & pepper squid rings N/A
Gourmet fried chicken salad N/A
On tap - Coopers N/A
Fish & Chips N/A
Sausages N/A
Meat - Grilled chicken breast N/A

Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Sea Salted Fries With garlic aioli $7.00
Garlic Flatbread $4.50
add salad 2 add veg $2.90
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90

Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
All served with chips -
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Bowl of Chips Served with aioli $6

PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
Olives - Variety of house-marinated green and black olives $6.5
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15

Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Roast of the day - Please see our specials board POA
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Bacon $3
Rice $3
Sausage $2.5
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26

Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
Skillogalee Riesling, Clare Valley sa $36.00
Morris Liqueur Tokay, Victoria $7.00
Beer Battered Barramundi with Chips & Salad $18.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
NV Moet & Chandon, Champagne, France $72.00
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
10 miles East Sauvignon Blanc, adelaide Hills sa $32.80

Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25

Chef’s Pie of the Day - Please ask for todays special $16.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Beer Battered barramundi - Served with chips and salad $17.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Chocolate brownie served with vanilla bean icecream $9.50

Assorted loose leaf Teas: Liqueur Affogato $12.50
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)

Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Fries - served with tomato sauce or aioli $6.9
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
Garlic Prawns in a white wine cream sauce $7
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9

Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Iced Chocolate or Iced Coffee $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ N/A
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A

Eggplant Nigiri $3.50
Teriyaki Chicken Plate $12.50
Seaweed Salad $5.50
Takoyaki $4.50
Udon $8.00
Miso Soup $2.50
Ikura Ship $5.50
Salmon $4.00

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
Additional Vegetables $4.90
Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90