The Cheesecake Shop in Adelaide Menu

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American $24.95
Caribbean Dream $30.95
Jamaican Chocolate $26.95
Marble Baked $26.95
Mississippi Baked $30.95
Strawberry Glazed $28.95
Tropical Glazed $28.95
Wildberry Baked $26.95

Blueberry $25.95
Caramel $25.95
Chocolate Chip $25.95
French Vanilla $23.95
Passionfruit $25.95
Strawberry $25.95
Tangy Lemon $25.95

Boston Mudcake $28.95
Caramel Mudcake $28.95
Marble Mudcake $30.95
Original Sin $38.95
Treasure Cake $38.95
White Gold Mudcake $28.95

Black Forest Torte $29.95
Coffee Pecan Torte $29.95
Double Choc Strawberry Torte $30.95
Enchanted Forest $40.95
Profiterole Torte $34.95
Strawberry Fields Torte $30.95
Tiramisu Torte $29.95
Tropical Torte $29.95

Macarons $9.95
A Little Sin $9.95
Chocolate Dipped Strawberries $1.5
Continental Eclairs $2.95
Continental Profiteroles $1.95

Ascot $149
Pretty In Pink $209
The Chelsea $249
True Love Kiss $249
White Cherry $99

Carrot Cake $26.95
Continental Apple Cake $26.95
Fruit Flan $28.95
Lemon Meringue $26.95
Pavlova Dressed $28.95

Babylicious $149
Lollipop Cake $209
Number Cakes $46.95

Nearby Sample Menus

Lamb in Limbo 13.90
- Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki
BREAKFAST IS SERVED
Cajun Chook 13.90
- Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
Sauteed mushrooms 2.50
Baby spinach leaves 3.00
Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread

Sticky date pudding N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Gourmet fried chicken salad N/A
Seafood - Butterfish N/A
Meat -Porterhouse steak N/A
Pasta Napolitana N/A
Wedges N/A
On tap - Cider N/A

Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Crocodile 100gm $8.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Hand Battered Onion Rings dressed with garden chives $9.00
Sashimi Scallops (3 per serve) $7.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Premium MSA Sirloin Steak 300gm $33.00

Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Vegetarian of the day - Please see our specials board POA
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Garlic butter $4
Key Lime Tart - served with cream $7.5
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11

Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Brown Brothers Tawny Port, Victoria $5.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
NV Moet & Chandon, Champagne, France $72.00
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00

300gm Angus Rump, Riverine $22.50
Potato Wedges with bacon and melted cheese $10.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Chef’s Pie of the Day - Please ask for todays special $16.50

- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- BEER SUGGESTION: STONE & WOOD LAGER -
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- ADD SALAD $2.5
CHIPS sea salt and roast garlic aioli $7.5

Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36

Churrasco BBQ Thigh Pieces* $9.95
Portuguese Rolls (6 pcs) $5.70
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Red Pepper Strips $1.50
Chips (Large) $5.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Spicy Red Capsicum Dip With toasted pita $4.95

Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Spaghetti Carbonara $19.90
Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90

Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00

Hot dog with the lots $6.90
American with mild/hot mustard $4.00
Milkshakes $4.90
Toast (2 slices) wiht jam or vegemite $3.20
Tuna, cheese, onion & mayo $8.50
Ham & Cheese $5.50
Cheese $4.80
Chicken or beef schnitzel $8.50

Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- Peppercorn $3.1ea
Creamy potato mash. $6.3
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
Leaves, cherry tomatoes, red onion. $6.3
Mustards. -
Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3

Beef or Chicken Parmigiana $15.9 / $16.9
Garden Salad or Steamed Veggies $5
Penne, Spaghetti or Fettuccine -
Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
Aces Beef Burger $12.9
Beef or Chicken Schnitzel $13.9 / $14.9
- (salad) $2 extra
All kids meals served with small soft drink -

Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50