The City Tiler in Port Melbourne Menu

The City Tiler in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Bacon $1.00
  • Egg $0.80
  • Plain $6.00
    • beef lettuce sauce
  • Beetroot $0.80
  • Scallop $2.20
  • Seafood Stick $1.80
  • pineapple $0.80
  • Chicko Roll $2.90
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Homemade Cheesecake - seasonal flavours $13
  • King Island Crayfish - choice of natural or mornay (market price)
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Oyster Shooters - Bloody Mary $6 each
  • Duck de la orange - with sauteed spinach $34
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Lobster & Prawn Cocktail $28
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Bacon, Chorizo $4.50
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Avocado $4.00
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • REG 14.95
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • + 1.25L drink
  • SML 10.95
  • REG 13.95
  • + 6 pieces of Spring rolls or Dim sims
  • REG 13.95
  • SPRING ROLLS 3.95
    • 2 Pieces
  • 2 Courses for $35.00
  • EVERY NIGHT FROM 8pm - 11pm
  • -Eye fillet 300g $34.00
  • -BBQ chicken wings w/ chips (6) $12.00
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • -PRIVATE FUNCTION ROOM
  • THURSDAY $12.00
    • $12 Rump Steak or $18 Porterhouse
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • Brandy Cream Peppercorn $3.50
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • Porterhouse 300gm $38.00
  • Garlic $2.00
  • Truffled shoe string fries with black garlic aioli $8.00
  • Small $8.00
  • Garlic Bread $6.00
    • 4 Slices
  • Large $11.00
  • -Toasted sanwich $6.00
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • 3 scoop only un cup $8.50
  • -Vanilla
  • -Focaccia tomato, cheese, homemade $7.00
  • -Pistacchio
  • -Raunbow
  • 2 scoop $6.50
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Truffle Potato Puree $9
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Spaghetti Bolognese $18 / $25
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Large $16.00
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Large $5.00
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Meat Trays
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Cheese Selection 10.00 pp
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Albondigas Meatballs
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Spring rolls $4.00
    • Meat or veg (2)
  • Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
  • -Prawns $16.50
  • -Prawns $16.50
  • Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
  • -Chicken $12.50
  • Cashew nuts with vegetables & light chilli sauce
  • -Veg $12.00
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Available till 11am
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Chicken schnitzel parmigiano and chips $9.90
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Chicken Nugget N/A
  • V4 Vegetarian N/A
  • Battered Hot Dog N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • ½ Kilo Box of Chips N/A
  • Blue Grenadier N/A
The City Tiler

The City Tiler

location

Address

115 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396960444

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
115 Bay St, Port Melbourne, VIC, 3207, Australia
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