The City Tiler in Port Melbourne Menu

The City Tiler in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Flattered Fillets $10.00
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Flake $6.50
  • Corn Jack $2.90
  • potato cake $1.20
  • Beef Patty $3.50
  • Spring Roll $2.90
  • Calamari Ring $1.20
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -Add smoked salmon $5.00
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • The Graham Charcuterie Selection board $30.00
  • Mixed leaf salad with honey mustard dressing $8.50
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Prawn & Pork Dumplings (6) $15
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Homemade Cheesecake - seasonal flavours $13
  • Steamed mixed seasonal vegetables $9
  • Lobster & Prawn Cocktail $28
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Oyster Shooters - Bloody Mary $6 each
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Smoked Salmon $6.00
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Avocado $4.00
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • PANDAMONIUM PACK
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • REG 4452KJ
  • SML 10.95
  • + 1.25L drink
  • 8.95
  • REG 14.95
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Sticky date pudding with cream
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • CHECK OUT OUR DAILY SPECIALS
  • -Wedges w/ sour cream and chilli $6.00
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • -RACING SYNDICATE
  • Cheese Plate for 3 $25.00
  • Kilpatrick 1/2 doz $24 doz $39
  • Railway Club Beef Burger $24.50
    • Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Rib Eye 550gm $63.00
  • Eye Fillet 220gm $44.00
  • Cheese Plate for 2 $20.00
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • 3 scoop only un cup $8.50
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Salted caramel
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Vanilla
  • -Focaccia tomato, cheese, homemade $7.00
  • -Toasted sanwich $6.00
  • -Chocolate
  • Chips
  • Large $5.00
  • Garlic sauce $4.50
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Large $65.00
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Sweets
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Olives 6.00
    • marinated mixed oliviera olives
  • Cheese Selection 10.00 pp
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • minimum 2ppl 50 pp
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Schnitzel burger & pot chips $11.00
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Rice vermicelli with vegetables in a light chilli sauce
  • -Chicken $13.50
  • Beef salad with chilli sauce & lemon $13.00
  • -Large $5.70
  • -Beef $13.50
  • -Prawns $16.50
  • -Prawns $16.50
  • -Chicken $13.00
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Chicken schnitzel parmigiano and chips $9.90
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • -Ham, cheese and tomato omelette on toast $12.50
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Grilled Fish Extra N/A
  • Apple Turnover N/A
  • Steamed Rice N/A
  • Barramundi N/A
  • Blue Grenadier N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Steamed Dim Sim N/A
  • Mars Bar in Batter N/A
The City Tiler

The City Tiler

location

Address

115 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396960444

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
115 Bay St, Port Melbourne, VIC, 3207, Australia
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