The City Tiler in Port Melbourne Menu

The City Tiler in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Flake $6.50
  • Grilled Fish $10.00
  • pineapple $0.80
  • Chicko Roll $2.90
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Fish Bites $1.20
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Onion Rings 6.90
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Spanish Omelette 17.90
    • Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Porterhouse / Strong 25.50 - 33.00
  • Minute Steak 17.50
    • Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
  • -Add a poached egg $3.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add poached chicken $5.00
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • King Prawn Spring Onion Rolls (3) $15
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Duck de la orange - with sauteed spinach $34
  • King Island Crayfish - choice of natural or mornay (market price)
  • Prawn & Pork Dumplings (6) $15
  • Snapper Croquettes (4) $14
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Bacon and Eggs Sandwich $11.00
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Bacon, Chorizo $4.50
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • -Wedges w/ sour cream and chilli $6.00
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • 3 Courses for $45.00
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • -Chips w/ aioli $6.00
  • -TAB
  • -Sweet potato chips w/ aioli $7.00
  • Blue Cheese $4.00
  • Creamy mash $6.00
  • Marinated South Australian Mixed Olives $6.00
    • Fresh baguette, balsamic and olive oil
  • Railway Steak Tartare $20.00
    • with a fried caper and watercress salad, oyster creme and crostinis
  • Pacific Oysters
  • Mushroom $3.50
  • King George Whiting $36.50
    • Herbed and crumbed fillets with chunky chips and garden salad
  • Crispy Skin Salmon Fillet $36.00
    • With a king prawn and kipfier potato nicoise salad and basil mayo
  • -Toasted sanwich $6.00
  • 2 scoop $6.50
  • Milk base
  • -Bacio-hazelnut
  • -Focaccia tomato, cheese, homemade $7.00
  • 1 scoop $4.50
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • Freshly baked roas daily
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Spaghetti Bolognese $18 / $25
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Chorizo 5.00 pp
  • Cured Meat & Pickles
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Buttermilk Slaw
  • Dessert Selection 10.00 pp
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Dips
  • Large $16.00
  • Caviar $4.50
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • -Large $4.20
  • Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
  • Pad thai-thin rice noodles with vegetables & grated peanuts
  • Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
  • -Fish $16.50
  • -Beef $13.50
  • One serve of beef or chicken $3.00
  • -Prawns $16.50
  • -Bacon $3.00
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • -Sausage / hashbrown $2.50
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Egg on toast $9.50
    • Any style
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Banana Fritter N/A
  • Battered Hot Dog N/A
  • Mars Bar in Batter N/A
  • Fish Bite N/A
  • Minimum Chips N/A
  • Fish Cake N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
The City Tiler

The City Tiler

location

Address

115 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396960444

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
115 Bay St, Port Melbourne, VIC, 3207, Australia
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