The Cut Bar and Grill in The Rocks Menu

The Cut Bar and Grill in The Rocks has no menu available, but can choose from many other options such as Rustic sourdough w house marinated olives and olive oil or Garlic bread from Harbour View Hotel. Lowenbrau Keller offers many options including Ofenfrische Brez’n V Haus-Baked Pretzel & Butter and Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip. Playfair Cafe includes a wide range like Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast or Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast. TSING TAO – Chinese and BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h from . Wok On Inn Noodle Bar offers Phillip's Foote Restaurant and Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below....

Nearby Sample Menus

  • Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
  • Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
  • Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16
  • Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
  • Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
  • Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
  • Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20
  • Add steamed vegetable or salad for $2.50
  • Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
  • Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28
  • Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
  • Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
  • Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp
  • Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
  • Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
  • Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
  • Gourmet Pies - see display $7.00
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
  • Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Soup of the day (with a roll) $8.90
  • We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
  • SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
  • TIGER – Singaporean N/A
  • - Chicken (chemical free) $9.95
  • - Vegetable $8.95
  • PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
  • Chicken (chemical free) / Beef (lean grass fed) $11.95
  • - Combination (chicken and seafood) $11.95
  • Also on offer from the carvery: -
  • Cheese Plate $18.00
  • Children's Meal -
  • PIE Home Made Beef and Red Wine Pie -
  • Cheese Plate $20.00
  • Soup of the day (seasonal) $7.50
  • Roast Beef/Pork $30.00
  • Salad only $20.00
  • CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
  • SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
  • CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
  • HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
  • CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
  • Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
  • POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
  • THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
  • Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
  • - Assorted Tempura including tiger prawn and seasonal vegetables -
  • Seaweed Salad - Famous shiki dressing $12
  • Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. $56p.p
  • Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
  • Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. $34
  • - Your choice of Sushi hand-roll (2 pc) -
  • Japanese Pickles $7
  • Kurobuta pork - Abalone, apple, pea, ponzu $42
  • Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
  • Washrind - Petite Livarot - France Basse-Normandie N/A
  • Chicken - Consommé, truffle, organic vegetables $29
  • Milk chocolate - Beurre noisette, milk ice cream, cherry $19
  • Sashimi prawn - Lime, melon, avocado $29
  • Kingfish - Fennel, bisque, chicken floss $42
  • Tonka bean - White chocolate, gingerbread, orange tea $19
  • Double Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $8.95
  • Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95
  • Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing $16.95
  • Baby Stack - 3 x mini buttermilk pancakes – w whipped cream & maple syrup $6.95
  • Original - 120gm beef pattie char grilled served w iceberg lettuce,tomato & sweet baby ray BBQ sauce $12.00
  • Ice Cream Soda - Strawberry, Coke, Coke Zero, Lift, Sprite $5.50
  • Milk Shakes - Chocolate, Caramel, Strawberry, Vanilla, Banana $5.50
  • The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95
  • 04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
  • Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
  • 6. Chicken in Puff Pastry -
  • Marco Polo $58.00 pp
  • 16. Pan fried Oyster with aged Port -
  • 3. Squid strips with a side of Sweet Chilli Sauce -
  • Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea -
  • Silk Road - A Selection of Fine Canapes (Upon Entrance for all guests) $118.00 pp
The Cut Bar and Grill

The Cut Bar and Grill

location

Address

16 Argyle St, The Rocks, NSW, 2000, Australia

phone

Phone

0292595695

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
16 Argyle St, The Rocks, NSW, 2000, Australia
Similar Restaurants based on Cuisines