The Cut Bar and Grill in The Rocks Menu

The Cut Bar and Grill in The Rocks has no menu available, but can choose from many other options such as Rustic sourdough w house marinated olives and olive oil or Garlic bread from Harbour View Hotel. Lowenbrau Keller offers many options including Ofenfrische Brez’n V Haus-Baked Pretzel & Butter and Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip. Playfair Cafe includes a wide range like Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast or Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast. TSING TAO – Chinese and BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h from . Wok On Inn Noodle Bar offers Phillip's Foote Restaurant and Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below....

Nearby Sample Menus

  • House crumbed chicken schnitzel, garden salad, fries & gravy $16
  • - 2 Courses $52 per person
  • Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
  • Salt & pepper squid w lime & mayonnaise $14
  • ENTREE: -
  • Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
  • Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries $36
  • Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
  • Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
  • Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
  • Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
  • Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
  • Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato $32
  • Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
  • Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
  • Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
  • Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Low Fat Sweetbreads $4.50
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
  • Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
  • Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
  • THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
  • SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
  • Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
  • KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
  • SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
  • BINTANG – Indonesian N/A
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
  • CHICKEN Freshly Marinated Chicken Breast -
  • Cheese Plate $18.00
  • FISH Fish of the day / Rainbow Trout -
  • CHICKEN Freshly Marinated Chicken Breast -
  • Soup of the day (seasonal) $7.50
  • Salad only $20.00
  • Dessert $8.00
  • CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
  • SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
  • HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
  • FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
  • BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
  • SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
  • FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
  • PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
  • - Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -
  • Spicy Tuna Roll (6pc) - Tuna and tempura flakes roll with spicy chili sauce. $22
  • California Roll (6pc) - Cooked prawn, cucumber, avocado and flying fish roe.with Mayo. $26
  • Trout - Ocean Trout $9
  • Ebi - Cooked Prawn $9
  • Wagyu Beef BBQ on Pink Salt - Premium wagyu beef grilled on natural pink salt plate at your table. $43
  • Miso Soup $4
  • - Miso soup -
  • Heirloom beetroot - Olive, homemade yoghurt $29
  • Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
  • Tuna - Octopus, apple, ginger $28
  • A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
  • Black Angus - Pine mushroom, bone marrow, liquorice $47
  • Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A
  • Kingfish - Fennel, bisque, chicken floss $42
  • Snapper - Fermented mushroom, squid ink brioche, sea water $42
  • Australian - salami, ham, onion, mushroom & olives w fried egg $16.95
  • Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
  • Peking Duck - shredded duck, hoisin sauce, cucumber, shallot & coriander $19.95
  • Banoffee - caramelized banana, butterscotch sauce, banana ice cream & shaved chocolate $12.95
  • Ice Cream Soda - Strawberry, Coke, Coke Zero, Lift, Sprite $5.50
  • Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95
  • Panna Cotta - w raspberry compote $12.95
  • Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
  • The Orient - *Choice of 8 food items only $38.90* per person
  • The Imperial - Choice of 10 food items only $51.50* per person
  • 09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
  • 16. Pan fried Oyster with aged Port -
  • 17. Skewered Prawns with Peanut Spicy sauce -
  • Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -
  • 7. Skewed Cubed Beef in Terriyaki Sauce -
  • 13. Salt & Pepper Chicken Wings -
The Cut Bar and Grill

The Cut Bar and Grill

location

Address

16 Argyle St, The Rocks, NSW, 2000, Australia

phone

Phone

0292595695

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
16 Argyle St, The Rocks, NSW, 2000, Australia
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