The Daily Planet Snack Bar in Adelaide Menu

Nice little sandwich shop snuggled away off the street surrounded by a few buildings, so very quiet and all under cover, consequently it is cool in the really hot weather and covered from the rain.

Nearby Sample Menus

  • Chicken nuggets N/A
  • Seafood - Salt & pepper squid rings N/A
  • Meat - Gourmet fried chicken salad N/A
  • Seafood - Barramundi N/A
  • Bowl of fries N/A
  • Gourmet fried chicken salad N/A
  • Nut Sundae N/A
  • On tap - Coopers N/A
  • California $8
  • Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
  • King Fish $9
  • Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
  • Spicy Salmon $9
  • Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
  • Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
  • Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
  • Beef Schnitzel Sea salt fries, choice of sauce $17.90
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
  • Hand Cut Fries With tomato chutney (gf) $9.00
  • Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
  • Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
  • Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
  • Beef Schnitzel - Beef porterhouse served with a side of chips $18
  • Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
  • Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
  • Pepper, mushroom, gravy or dianne $2.5
  • Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
  • Sausage $2.5
  • Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
  • Kangaroo 100gm $5.00
  • Morton Bay Bugs $8.00 each
  • Sashimi Scallops (3 per serve) $7.00
  • Fresh Tasmanian salmon 100gm $7.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Hot chips with tomato sauce $8
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Steamed greens with olive oil and Murray sea salt $6
  • Wedges with sour cream and sweet chilli sauce $8
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Potato Wedges with bacon and melted cheese $10.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Red Bull $5.0
  • Gnocchi - Tossed With Roasted Capsicums, Fetta Cheese, Spring Onion,Broccoli, Pine Nuts, Garlic In A Light Tomato Salsa $19.5
  • Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
  • Short Black/Macchiato Cup: $3.0 / Mug: -
  • King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
  • Teas Cup: $3.0 / Mug: $3.5
  • Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
  • Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
  • Herb & Garlic Chicken Meatballs $5.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Whole Chicken with 1 large side* $23.85
  • PERi-PERi Chips (Large) $5.95
  • Coleslaw (Regular) $3.95
  • Portuguese Roll $0.95
  • Chips (Regular) $3.95
  • Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
  • Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
  • Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
  • Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
  • Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
  • Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
  • Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
  • Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
  • KARAAGE CHICKEN N/A
  • CHICKEN CUTLET & AVOCADO $2.60
  • CALIFORNIA / SALMON & AVOCADO $7.00
  • TONKATSU PORK $11.50
  • AVOCADO & CUCUMBER $2.60
  • SPICY TERIYAKI SALMON $2.60
  • SALMON & AVOCADO $2.60
  • SOFTSHELL CRAB $7.00
  • Serious Sauces. -
  • Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
  • Mustards. -
  • South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
  • Steamed green vegetables. $6.3
  • Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
  • Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
  • Leaves, cherry tomatoes, red onion. $6.3
  • Penne, Spaghetti or Fettuccine -
  • Vegetarian $13.9
  • - (Entree size available) $10
  • Puttanesca $14.9
  • Avocado SD Tomato, Cheese Eggplant $8
  • Aces Beef Burger $12.9
  • Con Pollo $16.9
  • Served with fries -
  • Bowl of choo-chee sauce $5.00
  • Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
  • Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
  • Cashew nut $2.00
  • Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
  • Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
  • Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
  • Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
  • ZINGER BOX Perfect for a hot and spicy flavour hit! A Zinger Burger with 100% breast fillet chicken coated in Zinger flavouring combined with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy N/A
  • ENGLISH BREAKFAST TEA Hot Tea prepared and served to your taste. (Only available in selected stores.) N/A
  • ORIGINAL TENDERS VARIETY The Original Tenders Variety meal is here – 12 delicious boneless Original Tenders, 2 large chips, a regular Popcorn Chicken, 6 Nuggets, 4 Creamy Aioli dipping sauces and a la N/A
  • ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
  • GRILLED TASTER BOX Get more bang for your buck with the new Taster Box! A succulent grilled chicken breast strip served with our famous chips and gravy. N/A
  • WICKED WINGS 3 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
  • ORIGINAL TENDERS 5 PIECE Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
  • ZINGER STACKER BURGER Try our Zinger Stacker. If you’re looking for a hunger busting spice sensation, here it is. With two juicy Zinger Fillets, two slices of melted cheese, lettuce, spicy supercharge N/A
The Daily Planet Snack Bar

The Daily Planet Snack Bar

location

Address

91 King William St, Adelaide, SA, 5000, Australia

phone

Phone

0882121088

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
91 King William St, Adelaide, SA, 5000, Australia
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