The Daily Planet Snack Bar in Adelaide Menu

Nice little sandwich shop snuggled away off the street surrounded by a few buildings, so very quiet and all under cover, consequently it is cool in the really hot weather and covered from the rain.

Nearby Sample Menus

  • 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
  • Mushy, Dianne, Pepper, Gravy, Chipotle $2
  • SLIDERS -
  • CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
  • - German Hotdog Burger w/ Sauerkraut $7
  • - Add chips or potato skins $2
  • Italian cheese plate $20.00
  • BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
  • pickled octopus with potatoes & capsicum $20.00
  • Quattro stagioni ham, olives, artichokes, salami $23.00
  • Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • Tiramisu $12.00
  • Margherita tomato, cheese, basil $20.00
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
  • Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
  • Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
  • Wedges with sweet chilli sauce and sour cream $9
  • Parmie - Napoletana sauce, ham and melted cheese $2
  • Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
  • Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
  • Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
  • Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
  • Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
  • Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
  • Soy Milk & Decaf $1 extra
  • Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
  • Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
  • Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
  • Steamed Vegetables $5
  • Garden Salad $5
  • Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
  • Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
  • Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
  • Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
  • 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
  • Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
  • Spicy Rice (Regular) $3.95
  • Grilled Tenderloins* $9.95
  • White Rice $3.95
  • Grilled Corn on the Cob (Regular) $3.95
  • PERi-PERi Chips (Large) $5.95
  • 2 Whole Chickens with 3 large sides* $52.25
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Spicy Marinated Olives $3.95
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Chai Latte $3.80
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • TUNA & AVOCADO N/A
  • HONEY FRIED CHICKEN N/A
  • CALIFORNIA / SALMON & AVOCADO $7.00
  • SOFTSHELL CRAB $7.00
  • SUKIYAKI BEEF $2.60
  • TEMPURA KING PRAWN $16.00
  • SEAWEED SALAD N/A
  • A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
  • Milkshakes $4.90
  • Chilli $6.90
  • Thickshakes $5.90
  • Machhiato $3.00
  • Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
  • Calamari $9.50
  • Extras $3.90
  • Cheese $4.80
  • Serious Sauces. -
  • Clare Valley Rump. (GF) -
  • Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
  • - Warm crusty loaf. $7.0
  • Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
  • Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
  • - House made Bérnaise (GF) $3.1ea
  • Limestone Coast Beef. (GF) -
  • - Small / Medium / Large
  • Beef or Chicken Schnitzel $13.9 / $14.9
  • Friday Caesar Salad $14.9
  • Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
  • Bruschetta $6
  • - (salad) $2 extra
  • Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
  • Wedges with sweet chilli & sour cream $9
  • Mapo Bean Curd with Minced Pork $13.80
  • Shredded Chicken and Beef $14.80
  • King Prawn Cutlets (4) $6.00
  • King Prawns with Cashew Nuts $15.80
  • Deep Fried Shredded Beef served with Pancake $16.80
  • Dim Sim, Steamed / Fried (3) $4.80
  • Shredded Duck Soup $5.80
  • Crispy Hot and Spicy Pork Hock $18.80
  • Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
  • Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
  • Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
  • Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
  • Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
  • Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
  • Duo of Dips - with grilled pita bread. $12.9
  • Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Prawns (3 per serve) $6.00
  • Crocodile 100gm $8.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
The Daily Planet Snack Bar

The Daily Planet Snack Bar

location

Address

91 King William St, Adelaide, SA, 5000, Australia

phone

Phone

0882121088

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
91 King William St, Adelaide, SA, 5000, Australia
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