The Daily Planet Snack Bar in Adelaide Menu

Nice little sandwich shop snuggled away off the street surrounded by a few buildings, so very quiet and all under cover, consequently it is cool in the really hot weather and covered from the rain.

Nearby Sample Menus

  • Nachos N/A
  • Seafood - Salt & pepper squid rings N/A
  • Meat - Mixed grill N/A
  • Sticky date pudding N/A
  • Meat - Schnitzel N/A
  • Schnitzel N/A
  • Nut Sundae N/A
  • Seafood - Garlic Prawns N/A
  • Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
  • Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
  • Sea Salted Fries With garlic aioli $7.00
  • Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
  • Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
  • Chicken Drummette’s $7.00
  • add salad 2 add veg $2.90
  • Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
  • Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
  • Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
  • Vegetarian of the day - Please see our specials board POA
  • Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
  • Sausages and chips $8.5
  • Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
  • Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
  • Chips $3
  • 300g Scotch Fillet with Chips & Salad $24.00
  • (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
  • Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
  • Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
  • Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
  • Seeded Mustard & Parmesan Turkish Bread $6.00
  • Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
  • Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
  • LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
  • BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
  • - Add chips or potato skins $2
  • EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
  • Garlic Prawns $6
  • 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Wedges with sour cream and sweet chilli sauce $8
  • House made dips with warmed flat bread $10
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
  • Steamed greens with olive oil and Murray sea salt $6
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • served with wood oven bread (Gluten Free if served without bread) -
  • Italian cheese plate $20.00
  • BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
  • Tutto mare prawns, mussels, crab meat, anchovy $27.00
  • Affogato Espresso coffee & ice cream $10.00
  • Napoletana Buffalo mozzarella Add $8.00
  • Margherita tomato, cheese, basil $20.00
  • Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
  • - E / M
  • Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
  • Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
  • Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
  • Prawn Cocktail fresh king prawns $24.0
  • Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
  • Italian Garden Salad dressed with olive oil & wine vinegar $9.0
  • Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
  • Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
  • 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Affogato $7.50
  • Fried new potatoes with truffle salt $9.90
  • Salmon Roll $3.50
  • California Roll $4.00
  • Salmon & Ikura Don $15.50
  • Aburi Beef $5.00
  • Beef Tataki $13.00
  • Aburi Salmon $5.00
  • Carpaccio Salmon $15.00
  • Tuna Salad & Tomato $4.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • COOKED TUNA & AVOCADO $7.00
  • TEMPURA KING PRAWN $16.00
  • TERIYAKI SALMON / SALMON SKIN $2.60
  • COOKED TUNA & CUCUMBER $2.60
  • AGEDASHI TOFY / FRUIT MIX N/A
  • TEMPURA PRAWN UDON $12.00
  • SPICY TERIYAKI SALMON $2.60
  • CITY FRIED CHICKEN N/A
  • Ham, cheese & pineapple $7.50
  • Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
  • Wienna schnitzel burger (salad & mayo) $7.50
  • Double egg & double bacon roll $7.90
  • Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
  • Ham & cheese croissant $4.90
  • Bowl of chips and gravy $4.90
  • Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
  • Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
  • Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
  • Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
  • Fresh chilli $1.00
  • Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
  • Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
  • Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
  • Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
  • Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
  • Atlantic Salmon  - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
  • Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
  • From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
  • Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
  • Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
  • Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
  • Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
The Daily Planet Snack Bar

The Daily Planet Snack Bar

location

Address

91 King William St, Adelaide, SA, 5000, Australia

phone

Phone

0882121088

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
91 King William St, Adelaide, SA, 5000, Australia
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