The Daily Planet Snack Bar in Adelaide Menu

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Nice little sandwich shop snuggled away off the street surrounded by a few buildings, so very quiet and all under cover, consequently it is cool in the really hot weather and covered from the rain.

Nearby Sample Menus

Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Tea - earl grey , English breakfast , green tea $3.50
Coffee $3.50
Hot Chocolate $3.80
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00

Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Seasonal Steamed Greens $7.00
Morris Liqueur Muscat, Victoria $7.00
300g Scotch Fillet with Chips & Salad $24.00

Chocolate brownie served with vanilla bean icecream $9.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
300gm Angus Rump, Riverine $22.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Potato Wedges with bacon and melted cheese $10.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
The Metropolitan Garden Salad - Served with house dressing $15.00

Mocha $3.80
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50

Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Botanic Gardens salad with tarragon vinaigrette $9.90
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50

Spritz Flavoured Sparkling Waters $3.5
Side Salad - Assorted Garden Leaves Tossed With Tomatoes, Fetta Cheese,Spanish Onion, Olives And Cucumber With Lemon Vinaigrette Dressing $8.5
Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
Gnocchi - Tossed With Roasted Capsicums, Fetta Cheese, Spring Onion,Broccoli, Pine Nuts, Garlic In A Light Tomato Salsa $19.5
The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0

CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A
DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. N/A
FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A

Deepfried Oyster $5.50
Kanpyo Roll $3.50
Tamago $3.50
Tuna Salad & Tomato $4.00
Asparagus & Avocado Roll $4.50
Mix Sashimi $14.50
Teriyaki Chicken Plate $12.50
Teriyaki Chicken Roll $3.50

Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Pesto Basil Pesto $27.00 - $17.00

AGEDASHI TOFY / FRUIT MIX N/A
CHICKEN CUTLET $11.50
VEGETARIAN CURRY + Miso soup or Green tea N/A
SALMON & AVOCADO N/A
SEAWEED SALAD & EGG OMELET $2.60
SPICY TERIYAKI SALMON $2.60
CHICKEN CUTLET CURRY $11.00
SALMON & AVOCADO $2.60

Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
- 300g Porterhouse. $35.4
Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
Coleslaw. $6.3
- 750g. $44.1
MSA*Certified Australian Angus Beef. (GF) -
- Hot English $3.1ea

Check our specials board -
Calabrese $14.9
Hawaiian Pizza $7
½ dozen Kilpatrick $16
1 dozen Natural $20
Penne, Spaghetti or Fettuccine -
Penne Bolognese $7
Bruschetta $6

Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
Fresh chilli $1.00
Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80

King Prawn Cutlets (4) $6.00
Four Season Bean $13.80
Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
Vegetable Bean Curd Soup $4.50
Salt & Pepper Squid $14.80
Garlic King Prawns $15.80
Steamed Rice (Per Head) $2.00
Spring Roll (3) $4.80

Premium Beef Tenderloin ~ House speciality 250gm $36.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Steamed Broccolini with melted garlic butter $9.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Kangaroo 100gm $5.00