The Deck Restaurant in Southbank Menu

Ala Carte Menu Ala Carte Menu
  • Croquettes $4.50/each
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
  • Veal stuffed fried olives $11.00
  • Zucchini & feta fritters $10.50
  • Salmon ceviche $12.00
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
  • Pickled octopus $11.00
  • Mt Zero marinated olives $9.00
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Charcuterie – House selection, mustard, pickles $25.00
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Tempura soft shell crab, daikon, carrot & coriander salad $18.00
  • Traditional steak tartare $18.00
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Pork belly, braised grapes, pear slaw $19.00
  • Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
  • Duck breast, parsnip purée, rum dates $35.00
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Roasted kipfler potatoes, confit garlic $9.00
  • Green beans, shallots, almonds $9.00
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Gem & witlof salad, parmesan, aioli $9.00
CHEESE CHEESE
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
DESSERT DESSERT
  • Rhubarb Eton mess $15.00
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Lemon posset, white chocolate foam $15.00
  • Petits fours $9.00
  • Baby lemon Madeleines $9.00

Nearby Sample Menus

  • Today’s local fish $36
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Roasted pumpkin honey and Warrigal greens $9
  • 4 courses $80
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • 5 course truffle menu $160
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Best end $38
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Iced coffee, iced chocolate Milkshakes $7
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
  • Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
  • Shellfish -
  • Steamed scallop siu mai with black truffle $20.00
  • Silks’ egg white fried rice with abalone and scallops $58.00
  • Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • Mango pudding $12.00
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
  • Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
  • Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
  • Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
  • Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
  • Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
  • Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Sesame California Nori- Maki platter 40 pcs $35
  • Assorted California Nori- Maki platter40 pcs $35
  • Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
  • Assorted Nigiri-Sushi platter 30 pcs $35
  • Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
  • Apple, orange, pineapple or orange mango passion $7.50
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Banana and Strawberry $7.50
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
  • CHICKEN -
  • Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
  • - Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
  • - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
  • Bolognaise Traditional home style mince meat sauce $16.00
  • Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00
  • - Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
  • Scallops with Spicy Garlic or Wasabi Pepper $30
  • Fish and Chips Nobu Melbourne Style $27
  • Lobster Wasabi Pepper Sauce in Half Shell M/P
  • Nobu Shooter with Ponzu – Oyster or Uni $12
  • Chicken Udon $30
  • Chi Ra Shi Zushi $35
  • Miso Soup $8
  • Rice $5
  • (Only available for lunch 12—5pm)
  • Tuna nigiri
  • Lobster salad 4.20
    • lobster salatt avocado
  • Sushi & sashimi mix pack 15.00
  • Donburi (Only available for lunch 12—5pm)
  • Agedashi tofu 8.50
    • fried tofu, spring onion, grated ginger, bonito flakes
  • (8pcs) 12.00
  • Momo 9.00
    • chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
The Deck Restaurant

The Deck Restaurant

location

Address

M12 Southgate Arts & Leisure Complex, Southbank, VIC, 3006, Australia

phone

Phone

0396999544

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
M12 Southgate Arts & Leisure Complex, Southbank, VIC, 3006, Australia
Similar Restaurants based on Cuisines