The Deck Restaurant in Southbank Menu

Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00

Nearby Sample Menus

Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
Best end $38
Rump $36
Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
Russet Burbank baked potato cheddar beans and crispy pig $9
Warm octopus terrine fennel, rocket and black pudding salad $20
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23

Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Iced coffee, iced chocolate Milkshakes $7
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Caramel, chocolate, strawberry or vanilla $7.50
Acqua Panna Still Mineral Water (500ml) $8.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Mango $7.50
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8

Fried rice with scallops, chicken and Chinese wine $58.00
Sweetened bird’s nest soup (per bowl) $160.00
Sea urchin and scallop omelette $68.00
Braised fish fillet with brown vinegar sauce $20.00
Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
Crispy roasted duck with honey and orange $58.00
Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
Baked goose liver and tofu in a filo pastry $18.00

Acqua Panna Still Mineral Water (1 litre) $12
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6

The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
Long Pototo Fries With Aioli $9
Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21

Mango $7.50
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Selection of soft drinks $5.50
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Acqua Panna Still Mineral Water (500ml) $8.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
S.Pellegrino Sparkling Mineral Water ( litre) $12

Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
Assorted sashimi platter 45 pcs $39
Vegeteraian sushi platter 35 pcs $35

Herb & Garlic Pizza $10.00
Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
- Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
- Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
- Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00

Nigiri Sushi & Sashimi
Zensai
Salmon 13.50
- pan fried salmon with teriyaki on rice
Salmon sashimi
Spicy tuna 4.60
- fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
*(V) - Denotes vegetarian dish.
Donburi (Only available for lunch 12—5pm)
Sake 4.00
- fresh salmon, avocado