The Deck Restaurant in Southbank Menu

Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00

Nearby Sample Menus

Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
Natural oysters (6 or 12) $25 / $50
Jerusalem artichoke goat’s curd and garlic shoots $9
Best end $38
Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
Today’s local fish $36

Selection of soft drinks $5.50
Strawberry $7.50
Mango $7.50
Caramel, chocolate, strawberry or vanilla $7.50
Iced coffee, iced chocolate Milkshakes $7
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Acqua Panna Still Mineral Water (1 litre) $12

Steamed prawn dumplings $20.00
- King crab Market Price
Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
Baked goose liver and tofu in a filo pastry $18.00
Teapot soup with matsutake mushrooms and bamboo piths $38.00
Deep-fried ice cream $12.00
Seafood fried rice noodle with eggs $58.00

Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Acqua Panna Still Mineral Water (500ml) $8.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
S.Pellegrino Sparkling Mineral Water (500ml) $8.50

Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
Grain Fed Black Angus Scotch Fillet $38
The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5

Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Banana and Strawberry $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6

Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
Curry Katsu Don N/A
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A

Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $14.00
Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00

Flinder’s Island Salt bush Lamb Cutlets Yakimono $45
Genmai Cha Cheese Cake with Buckwheat Crumble, Strawberry Balsamic Ice Cream and Shiso Glaze, Finish off with Freeze Dry Strawberries and Baby Shiso Herb $16
Crispy Rice with Spicy Tuna (8 pieces) $30
New Zealand ORA King Salmon with Dry Miso $23
Collinsons Farms Gippsland Beef Tenderloin Yakimono $44
Duck Breast Pastrami, Dashi Braised Daikon with Honey Aji Limo $40
Red Snapper $5
Eel Hako Sushi $24.5

6 pieces 13.00
Spicy tuna 4.20
- fresh tuna, cucumber, shiso, spicy mayonnaise
Salmon sashimi
Salmon 14.00
- pan fried salmon with teriyaki saute on rice
Steam Rice 3.50
Chicken Katsu 12.50
- deep fried crumbed chicken with Japanese curry on rice
Wagyu tataki 15.00
- seared wagyu sirloin, finely sliced onion, micro herbs (Onion truffle dressing)
Tempura 10.00
- 2 prawns, seasonal vegetables