The Deck Restaurant in Southbank Menu

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Croquettes $4.50/each
Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Veal stuffed fried olives $11.00
Zucchini & feta fritters $10.50
Salmon ceviche $12.00
Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
Pickled octopus $11.00
Mt Zero marinated olives $9.00
Chicken liver parfait, shallot & watercress salad $17.00
Charcuterie – House selection, mustard, pickles $25.00
Pork, veal & pistachio terrine, cornichons $17.00
Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Traditional steak tartare $18.00
Glazed cured salmon, pickled cucumber, fennel $19.00
Pork belly, braised grapes, pear slaw $19.00
Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
Fettuccine, scallops, clams, saffron cream, dill $23.00
Porcini mushroom risotto, ashed goats chèvre $30.00
Duck breast, parsnip purée, rum dates $35.00
Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
Roasted kipfler potatoes, confit garlic $9.00
Green beans, shallots, almonds $9.00
Heirloom tomatoes & buffalo mozzarella salad $10.00
Gem & witlof salad, parmesan, aioli $9.00

Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00

Rhubarb Eton mess $15.00
Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
Lemon posset, white chocolate foam $15.00
Petits fours $9.00
Baby lemon Madeleines $9.00

Nearby Sample Menus

Russet Burbank baked potato cheddar beans and crispy pig $9
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
Potato chips, hand cut $9
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
Today’s local fish $36
Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
Regional and international wine pairing available $50 / $70

Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8

Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
Fresh seasonal fruit platter (1 person) $12.00
- King crab Market Price
Seafood fried rice noodle with eggs $58.00
Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
Steamed morel mushrooms, chicken and prawn siu mai $20.00
Stuffed king crab claw $20.00

Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Acqua Panna Still Mineral Water (1 litre) $12
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8

Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
Victorian Grass Fed Eye Fillet $39
Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18

Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
Salmon Sushi - 8 pcs salmon sushi N/A
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
Tempura Don N/A
Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35

Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Selection of soft drinks $5.50
S.Pellegrino Sparkling Mineral Water ( litre) $12

- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $14.00
- Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
- Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00

Mushroom Soup $8
Alphonsino $6
Nobu Shooter with Ponzu – Oyster or Uni $12
Cha Soba (Hot or Cold) $19
White Fish Tiradito $20
Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
Salmon $21.50
New Zealand ORA King Salmon $23

Takoyaki 8.50
- octopus ball, bonito flakes, aonori
Steam Rice 3.50
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
6 pieces 12.00
Chicken Teriyaki 13.00
- grilled chicken with teriyaki sauce on rice
Sake 4.40
- fresh salmon, avocado
Stir fry seasonal vegetables 8.50
(16pcs) 23.00