The Deli On Pultney in Adelaide Menu

The Deli On Pultney in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Elephant and Castle Hotel includes a wide range like Garlic, Herb or Cheese & Worchester Bread or Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil). Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

Nearby Sample Menus

*Ask our staff for flavours
The Detox 18.00
- Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
Light vanilla 3.00
Smoked salmon 5.00
Feisty Falafal 15.90
- Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
Leg ham 3.00

Seafood - Barramundi N/A
Meat - Rump steak N/A
Pasta Napolitana N/A
Seafood - Garlic Prawns N/A
Wedges N/A
Seafood - Butterfish N/A
Nut Sundae N/A
Meat -Porterhouse steak N/A

Crab Salad $3.5
Eel $6
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Scallop $10
California $8
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8

Rump 300g: $21, 600g: $29
Sausage $2.5
Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Brandy Snaps - filled with an ice cream selection $7.5
Roast of the day - Please see our specials board POA
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25

Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Steamed Broccolini with melted garlic butter $9.00
Sashimi Scallops (3 per serve) $7.00

ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- Add chips or potato skins $2
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7

Sea salt and pepper squid rings with lime aioli and fries $17
Garlic & oregano Turkish bread $5
Hot chips with tomato sauce $8
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Fish of the day – please ask staff for details P.O.A
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Wedges with sour cream and sweet chilli sauce $8

Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Sweet potato chips - with house-made aioli $8.50
Potato Wedges with bacon and melted cheese $10.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chicken Schnitzel - served with salad and chips $16.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50

NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Ball of buffalo mozzarella $15.00
All pizza served with fior di latte cheese -
Buffalo mozzarella, tomato & basil $18.00
Tiramisu $12.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
served with wood oven bread (Gluten Free if served without bread) -

Brandy Snap Basket with fresh cream & strawberries $16.0
Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
Fresh Minestrone home made $12.0
Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
Napoli Sauce (pasta of your choice) $14.0 / $20.0
Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
Oysters Natural $14.0 / $22.0

Tomato and Basil Bruschetta with sticky balsamic $7
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Greek Salad with feta cheese and olives $5
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Soup of the day $8

Avocado Roll $3.50
Salmon Roll $3.50
Carpaccio Tuna $15.00
Seaweed Salad $5.50
Shimesaba $4.00
Aburi Scallop $5.50
Teriyaki Chicken Plate $12.50
Octopus $3.50

ORIENTAL CHICKEN SALAD $11.00
HONEY FRIED CHICKEN N/A
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
TONCATSU PORK CURRY $11.00
VEGETARIAN CURRY + Miso soup or Green tea N/A
SALMON / TUNA / COMBO N/A
CALIFORNIA / SALMON & AVOCADO $7.00
KARAAGE CHICKEN N/A

Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Bowl of satay sauce $2.00
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80

Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Morton Bay Bugs $8.00 each
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Platter selection of five sauces $6.00
Premium MSA Sirloin Steak 300gm $33.00

The Deli On Pultney