The Deli On Pultney in 62 Pulteney St Menu

The Deli On Pultney in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

Nearby Sample Menus

  • White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
  • 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
  • Patlin Gardens vine ripened roma tomatoes + torn $14
  • Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
  • Lamb + pinenut kofta, hummus, carrot + cucumber $12
  • Iced latte $5.50
  • Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
  • Ciabatta roll + butter $2
  • RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
  • CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
  • WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
  • CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
  • BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
  • GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
  • MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
  • Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
  • Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
  • Garlic Flatbread $4.50
  • Garden Salad (gf) $6.00
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
  • Beef Schnitzel Sea salt fries, choice of sauce $17.90
  • Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
  • SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
  • KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
  • MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
  • ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
  • Melitzanosalata - roasted eggplant & garlic, served with pita $7
  • Home-made garlic and herb pita bread tossed with olive oil $6
  • KROKETTES Zucchini & cheese croquettes, served with skordalia $15
  • MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
  • Fresh Garden Salad $7.00
  • Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
  • Garlic Turkish Bread $5.50
  • 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
  • Lauriston Show Muscat, Victoria $7.00
  • Heart and Soul Muscato, Victoria $7.00 / $29.00
  • NV Pol Gessner, Champagne, France $57.00
  • Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Baby cos leaf salad with aged balsamic $6
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Wedges with sour cream and sweet chilli sauce $8
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • 300gm Angus Rump, Riverine $22.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Wedges with sweet chilli sauce and sour cream $9
  • Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
  • Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
  • Parmie - Napoletana sauce, ham and melted cheese $2
  • Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
  • Herbed Garlic Bread $5
  • BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
  • Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
  • PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
  • CHIPS sea salt and roast garlic aioli $7.5
  • - BEER SUGGESTION: 4 PINES KOLSCH -
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
  • ROSEMARY DESIREE POTATOES $5
  • EXTRA CROSTINI $2.5
  • PARMIGIANA, TEX MEX $3
  • Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
  • Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
  • Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
  • Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
  • Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
  • Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
  • Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
  • Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
  • Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
  • Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
  • Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
  • Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
  • Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
  • Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
  • Barramundi Oven Baked Fillet - Served On A Bed Of Sautéed Baby Spinachand Mashed Potato Finished In A Brown Butter And Caper Sauce, Garnishedwith Snow Pea Sprouts $27.0
  • Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Raisin toast (2 slices) $3.20
  • Banana smoothies $5.90
  • Hot chocolate N/A
  • Lamb or chicken yiros $8.80
  • Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
  • Milkshakes $4.90
  • Bacon & Cheese $5.50
  • Machhiato $3.00
  • BLT SNACK TWISTER Try the BLT Snack Twister, with tender chicken breast, crispy bacon, cheese, lettuce, tomato and aioli wrapped in a fresh tortilla. N/A
  • HOT CHOCOLATE Hot Chocolate prepared and served to your taste. (Only available in selected stores.) N/A
  • GIANT FEAST 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A
  • FAMILY BURGER BOX 2 Original Recipe Fillet burgers & 2 Twisters, plus 6 Kentucky Nuggets, regular Popcorn Chicken, 2 large chips and 1 dipping sauce. N/A
  • GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
  • POPCORN CHICKEN Maxi Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
  • LATTE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • ORIGINAL TENDERS SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing N/A
  • Garlic Pork Ribs $14.80
  • Steamed Eel with Black Bean Sauce Seasonal
  • Stewed Pork & Preserved Vegetables $14.80
  • Boneless Lemon Chicken $13.80
  • Fish Fillet with Bean Curd Hot Pot $15.80
  • Special Fried Rice $10.80
  • Black Pepper Chicken Hot Pot $14.80
  • Taiwanese Style Chicken $13.80
The Deli On Pultney

The Deli On Pultney

location

Address

62 Pulteney St, Adelaide, SA, 5000, Australia

phone

Phone

0882237550

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
62 Pulteney St, Adelaide, SA, 5000, Australia
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