The Devonshire in Surry Hills Menu

Woodside goat curd mousse, enoki mushrooms, jerusalem artichokes, fried cauliflower, macadamia and parsley $25.00
Spanner crab, scallop and squid ink ravioli, cucumber noodles, horseradish and dill bisque $25.00
Crumbed short rib and bresaola of wagyu, truffled celeriac, baby fennel, breakfast radish and chervil $25.00
Tartare and hot smoked Regal King Salmon, chargrilled lemon puree, daikon, snow peas and corriander $25.00

Cider braise pork cheek, ‘crisp’ pork shoulder, smoked potato puree, apple, pickled green paw paw and crackling $36.00
Slow cooked rump and breast of Milly Hill lamb, herb gnocchi, dried black olives, cherry tomatoes and eggplant $36.00
Seared fillet of Palmers Island mulloway, mussel beignets, buckwheat, celery and parmesan ‘risotto’, red wine sauce $36.00
Pine mushroom and butternut risotto cake, persian fetta, pickle shimeji, almonds and sage $36.00

Warm chocolate fondant, coconut milk sorbet, shredded coconut and brownie crumble $16.00
Warm carrot cake, cinnamon ice-cream, carrot and ginger jellies, walnut and biscuit praline $16.00
Devonshire tea crème brûlée, scone ice-cream, cherry jam and whipped cream $16.00
Selection of three cheeses with lavosh, fruit bread and quince paste $16.00

Nearby Sample Menus

Chips $6
Chips - w/ cheese and garlic mayonnaise $8
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Garlic Bread $6
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16

Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Garden Salad $4.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50

Pork Belly - fried pork belly bites w balsamic glaze $14
Sambuca Olives $7
Pork Belly - fried pork belly bites w balsamic glaze $14
Penne $18
Rocket Parmesan $9
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Limoncello Brule - burnt vanilla cream infused w limoncello $12

Soup of the Day Chef’s choice $10.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Garlic or Herb Bread Made in house $3.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95

Combos available . This includes a can of drink and small chips. $4.20 extra
Sweet potato with preserved lemons and peas N/A
Steamed green vegetables with olive oil and lemon N/A
Twice cooked crispy potatoes with fragrant salt N/A
Family $20.00
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A

Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Vietnamese beef pho noodle soup $11
Grilled bacon and fried egg campagne roll $6.5
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5

CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
POLENTA White Polenta with Gorgonzola & Walnuts $16
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
CHORIZO PORTENO Housemade Pork Sausage $14
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
ACEITUNAS Marinated Olives $8

4 Churrasco BBQ Thigh Pieces $8.95
Coleslaw (Large) $5.95
Side Salad $3.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Pequeno Mini Chicken Pita $9.95
Spicy Rice (Regular) $3.95
Egg $1.50
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45

Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00