The Devonshire in Surry Hills Menu

Entrées Entrées
  • Woodside goat curd mousse, enoki mushrooms, jerusalem artichokes, fried cauliflower, macadamia and parsley $25.00
  • Spanner crab, scallop and squid ink ravioli, cucumber noodles, horseradish and dill bisque $25.00
  • Crumbed short rib and bresaola of wagyu, truffled celeriac, baby fennel, breakfast radish and chervil $25.00
  • Tartare and hot smoked Regal King Salmon, chargrilled lemon puree, daikon, snow peas and corriander $25.00
Mains Mains
  • Cider braise pork cheek, ‘crisp’ pork shoulder, smoked potato puree, apple, pickled green paw paw and crackling $36.00
  • Slow cooked rump and breast of Milly Hill lamb, herb gnocchi, dried black olives, cherry tomatoes and eggplant $36.00
  • Seared fillet of Palmers Island mulloway, mussel beignets, buckwheat, celery and parmesan ‘risotto’, red wine sauce $36.00
  • Pine mushroom and butternut risotto cake, persian fetta, pickle shimeji, almonds and sage $36.00
Sides Sides
  • Extra bread roll $1.00
  • Triple cooked royal blue potatoes $7.00
  • Steamed broccolini with walnut dressing $7.00
Desserts Desserts
  • Warm chocolate fondant, coconut milk sorbet, shredded coconut and brownie crumble $16.00
  • Warm carrot cake, cinnamon ice-cream, carrot and ginger jellies, walnut and biscuit praline $16.00
  • Devonshire tea crème brûlée, scone ice-cream, cherry jam and whipped cream $16.00
  • Selection of three cheeses with lavosh, fruit bread and quince paste $16.00

Nearby Sample Menus

  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Herb Bread $6
  • Thai Chicken Salad $12
  • Chicken Parmigiana - w/ chips & Salad $17
  • Chips $6
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
  • Stuffed Calamari - w prawns, parsley & white wine sauce $29
  • Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Limoncello Brule - burnt vanilla cream infused w limoncello $12
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Risotto $18
  • Soup of the Day Chef’s choice $10.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
  • - Quarter chicken $15.90
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Family $20.00
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Vietnamese beef pho noodle soup $11
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Marinated sicilian olives $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Portuguese Rolls (6 pcs) $5.70
  • Natural Cheddar Cheese $1.50
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Red Pepper Strips $1.50
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • 8 Churrasco BBQ Ribs $8.95
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Garlic Bread $5
  • Chicken Parma $15
  • Nuggets & Chips $8
  • Fishermans Basket $18
  • Scotch $25
  • T-Bone $25
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Caesar Salad $15
The Devonshire

The Devonshire

location

Address

204 Devonshire St, Surry Hills, NSW, 2010, Australia

phone

Phone

0296989427

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
204 Devonshire St, Surry Hills, NSW, 2010, Australia