The Devonshire in Surry Hills Menu

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Woodside goat curd mousse, enoki mushrooms, jerusalem artichokes, fried cauliflower, macadamia and parsley $25.00
Spanner crab, scallop and squid ink ravioli, cucumber noodles, horseradish and dill bisque $25.00
Crumbed short rib and bresaola of wagyu, truffled celeriac, baby fennel, breakfast radish and chervil $25.00
Tartare and hot smoked Regal King Salmon, chargrilled lemon puree, daikon, snow peas and corriander $25.00

Cider braise pork cheek, ‘crisp’ pork shoulder, smoked potato puree, apple, pickled green paw paw and crackling $36.00
Slow cooked rump and breast of Milly Hill lamb, herb gnocchi, dried black olives, cherry tomatoes and eggplant $36.00
Seared fillet of Palmers Island mulloway, mussel beignets, buckwheat, celery and parmesan ‘risotto’, red wine sauce $36.00
Pine mushroom and butternut risotto cake, persian fetta, pickle shimeji, almonds and sage $36.00

Extra bread roll $1.00
Triple cooked royal blue potatoes $7.00
Steamed broccolini with walnut dressing $7.00

Warm chocolate fondant, coconut milk sorbet, shredded coconut and brownie crumble $16.00
Warm carrot cake, cinnamon ice-cream, carrot and ginger jellies, walnut and biscuit praline $16.00
Devonshire tea crème brûlée, scone ice-cream, cherry jam and whipped cream $16.00
Selection of three cheeses with lavosh, fruit bread and quince paste $16.00

Nearby Sample Menus

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, fetta, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21

Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Herb Bread $6
Thai Chicken Salad $12
Chicken Parmigiana - w/ chips & Salad $17
Chips $6

Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00

The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Prosciutto Croquette - prosciutto fritters with aioli $14
Risotto $18

Soup of the Day Chef’s choice $10.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Fried Chat potato Served with dill and garlic dressing $7.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95

The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
- Quarter chicken $15.90
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Family $20.00

Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Vietnamese beef pho noodle soup $11
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5

PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
CHORIZO PORTENO Housemade Pork Sausage $14

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Salt and pepper calamari $15.50
Garden fries, aioli $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Marinated sicilian olives $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Portuguese Rolls (6 pcs) $5.70
Natural Cheddar Cheese $1.50
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Red Pepper Strips $1.50
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
8 Churrasco BBQ Ribs $8.95

Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00