The Devonshire in Surry Hills Menu

Entrées Entrées
  • Woodside goat curd mousse, enoki mushrooms, jerusalem artichokes, fried cauliflower, macadamia and parsley $25.00
  • Spanner crab, scallop and squid ink ravioli, cucumber noodles, horseradish and dill bisque $25.00
  • Crumbed short rib and bresaola of wagyu, truffled celeriac, baby fennel, breakfast radish and chervil $25.00
  • Tartare and hot smoked Regal King Salmon, chargrilled lemon puree, daikon, snow peas and corriander $25.00
Mains Mains
  • Cider braise pork cheek, ‘crisp’ pork shoulder, smoked potato puree, apple, pickled green paw paw and crackling $36.00
  • Slow cooked rump and breast of Milly Hill lamb, herb gnocchi, dried black olives, cherry tomatoes and eggplant $36.00
  • Seared fillet of Palmers Island mulloway, mussel beignets, buckwheat, celery and parmesan ‘risotto’, red wine sauce $36.00
  • Pine mushroom and butternut risotto cake, persian fetta, pickle shimeji, almonds and sage $36.00
Sides Sides
  • Extra bread roll $1.00
  • Triple cooked royal blue potatoes $7.00
  • Steamed broccolini with walnut dressing $7.00
Desserts Desserts
  • Warm chocolate fondant, coconut milk sorbet, shredded coconut and brownie crumble $16.00
  • Warm carrot cake, cinnamon ice-cream, carrot and ginger jellies, walnut and biscuit praline $16.00
  • Devonshire tea crème brûlée, scone ice-cream, cherry jam and whipped cream $16.00
  • Selection of three cheeses with lavosh, fruit bread and quince paste $16.00

Nearby Sample Menus

  • Salt and pepper calamari $15.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Grilled chorizo, sherry, lemon $10
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Thai Chicken Salad $12
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Chicken Parmigiana - w/ chips & Salad $17
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Soft Greens W Olive Oil and Lemon $14
  • Macaroni $18
  • The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
  • Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
  • Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
  • Orecchiette $18
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
  • Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Slow cooked chicken tagine with preserved lemon N/A
  • Family $20.00
  • The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
  • Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Free range chicken pho ga noodle soup $13
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Vietnamese beef pho noodle soup $11
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Chips (Large) $5.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • PERi-PERi Chips (Regular) $3.95
  • Coleslaw (Large) $5.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Red Pepper Strips $1.50
  • 2 Whole Chickens with 3 large sides* $52.25
  • Cheesy Garlic Mini Pita $2.95
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • T-Bone $25
  • Pizza & Chips $8
  • Porterhouse $25
  • Parma & Chips $8
  • Reef & Beef $25
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Caesar Salad $15
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
The Devonshire

The Devonshire

location

Address

204 Devonshire St, Surry Hills, NSW, 2010, Australia

phone

Phone

0296989427

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
204 Devonshire St, Surry Hills, NSW, 2010, Australia