The Dog & Duck Ale House in Adelaide Menu

Snacks & Starters Snacks & Starters
  • Asian Bowl $9.00
  • Double Cooked Chips OR Wedges Small $5.00 / Large $7.00
  • Onion Rings w’ Aioli $6.00
  • Garlic Bread $5.00
  • Bruschetta - Garlic Tomato w’ Fetta & Basil $9.00
  • Arancini Balls w’ Honey Glaze Dippin’ Sauce $9.00
  • Chef’s Crab Cakes w’ Thai Dippin’ Sauce $9.00
  • Chicken Wings - Hot & Spicy or Honey Soy $9.00
  • Haloumi Stack $9.00
  • Duck Shanks w’ Hoisin Sauce $10.00
  • Trio of Dips & Pita Bread $12.00
  • Duck Spring Rolls & Dippin’ Sauce $10.00
  • Tasting Plate - Onion Rings, Arancini Balls, Crab Cakes & Dips $15.00
  • w’ choice of Dippin’ Sauces Aioli, Tomato Bush Chutney, Sweet Chilli or Chipotle Sauce - Mild, Hot or Smokin’ -
Burgers Burgers
  • ALEHOUSE Caramelised Onions, Egg, Beetroot, Cheese, Tomato, Lettuce, Mayo with Tomato Bush Chutney $10
  • MEXICAN Mexican Style Salsa, Lettuce, Tomato, Cheese, Guacamole & Jalapeños $10
  • WOOF Bacon, Tomato, Lettuce, Caramelised Onions, Home Made Pickles & Chipotle Sauce - Mid, Hot or Smokin’ $10
  • CLASSIC BREAST Marinated Seared Breast, Tomato, Lettuce, Cheese & Tomato Bush Chutney $10
  • QUACK & BACON Chicken Breast, Bacon, Lettuce, Bean Sprouts, Tomato, Mayo with Chipotle Sauce - Mid, Hot or Smokin $10
  • GRILLED HALOUMI Pan Fried Haloumi, Caramelised Onions, Tomato, Lettuce & Guacamole $10
  • CHICKPEA Chickpea Burger, Tomato, Red Onion, Lettuce, Mayo & Tahini Yoghurt Sauce $10
  • CONFUSED KIWI Spiced Lamb Burger, Lettuce, Tomato, Sliced Olives, Caramelised Onions, Mayo & Tzatziki $10
  • PUB STEAK SANDWICH Char Grilled Scotch, Bacon, Egg, Lettuce, Onion Jam, Tomato Bush Chutney, $10
  • Burger Deal Any Burger , Chips, Imperial Pint of Heineken. $16
  • - Burger Extra's - -
  • - Egg $1
  • - Bacon $1
  • - Cheese $50¢
  • - Beetroot $50¢
Seafood Seafood
  • Grilled or Fried Flathead (gf) $15.00
  • Salt & Pepper Squid $16.00
  • Panko Crumbed Barra $25.00
  • Garlic Prawns (gf) w’ Rice $17.00 Entree / $24.00 Main
  • Seafood Platter - Grilled Flathead, Pan Fried Scallops, Garlic Prawns, Chef’s Crab Cakes, Salt & Pepper Squid $32.00
  • All served with Chips & Salad except Garlic Prawns -
Meat & Chicken Meat & Chicken
  • Rib Eye Steak w’ Mash or Chips $27.00
  • Scotch Fillet w’ Mash or Chips $25.00
  • 600grm Hereford Rump $22.00
  • Hereford T-Bone (gf) $18.00
  • Chicken Breast Schnitzel $15.00
  • Chicken Breast Parmy $15.00
  • Angus Beef Schnitzel $16.00
  • Angus Beef Parmy $16.00
  • Lamb on Potato Rosti w’ Sautéed Greens & Mint Jelly $25.00
  • Chicken Kiev on Baby Spinach w’ Roast Potato & Basil Pesto $21.00
  • Steak & Schnitzels are served with: Chips, Salad or Chef’s Roast Vegetables. N/A
  • Sauces: Pepper, Diane, Mushroom or Gravy (choose one) Creamy Seafood Sauce $5 extra
PASTA & SALAD PASTA & SALAD
  • Mushroom & Pea Risotto Cakes with Beetroot & Fetta Salad $17.00
  • Mild Chilli Crab Tagliatelle $17.00
  • Vegetarian Tagliatelle with Seasonal Vegetables (v) $14.00
  • Garden Salad (v) $10.00
  • Roasted Vegetables w’ Pear & Quinoa Salad (v) (gf) $15.00
  • Thai Prawn Salad w’ Rice Noodles (gf) $17.00
  • Chicken & Mango Salad w’ Citrus Dressing (gf) $17.00
DESSERTS DESSERTS
  • Affogato $6.00
  • Affogato w’ Liquor $6.00
  • Trio of Gelato $7.00
  • Dog ‘n’ Duck Sundae $7.00
  • Tea or Coffee $3.50

Nearby Sample Menus

  • Sausages N/A
  • Seafood - Barramundi N/A
  • Schnitzel N/A
  • Nachos N/A
  • Seafood - Salt & pepper squid rings N/A
  • Sticky date pudding N/A
  • Seafood - Butterfish N/A
  • Meat - Grilled chicken breast N/A
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Fresh Tasmanian salmon 100gm $7.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Kangaroo 100gm $5.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
  • SLIDERS -
  • - + add chicken $18
  • SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • Italian cheese plate $20.00
  • Napoletana Buffalo mozzarella Add $8.00
  • Maiale salami, porchetta, cacciatore $23.00
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • Ball of buffalo mozzarella $15.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • pickled octopus with potatoes & capsicum $20.00
  • Margherita tomato, cheese, basil $20.00
  • Oysters Kilpatrick $16.0 / $27.0
  • Fresh Minestrone home made $12.0
  • Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
  • Strawberries $12.0
  • Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
  • Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
  • Steak Diana fillet steak grain fed $42.0
  • Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
  • Chunky Fries with Aioli $7
  • Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
  • Soup of the day $8
  • Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
  • Greek Salad with feta cheese and olives $5
  • Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
  • Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
  • Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
  • Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
  • Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
  • Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
  • Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
  • Double Shot Add $1.0
  • Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
  • Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
  • Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Garlic Prawns in a white wine cream sauce $7
  • Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
  • Greek Salad VG $5
  • Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
  • The General's Pie - see daily specials $17.9
  • Parmigiana, ham, Napoli sauce & cheese $3.5
  • Havelock Dip Plate - house made dips served with grilled pita bread $11.9
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • CITY UDON $10.50
  • TERIYAKI SALMON $16.00
  • TERIYAKI CHICKEN SALAD $11.00
  • ORIENTAL CHICKEN SALAD $11.00
  • VEGI CROQUETTE N/A
  • CHICKEN CUTLET CURRY $11.00
  • HONEY FRIED CHICKEN N/A
  • COOKED TUNA & CUCUMBER $2.60
  • Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
  • Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
  • Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
  • Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
  • Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
  • Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
  • Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
  • Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Quiche & Salad $7.50
  • Salmon, scrambled eggs, asparagus on turkish bread $9.90
  • Hot chocolate N/A
  • Grilled Omelette choice of 3 fillings served with continental toast $9.90
  • Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
  • Ham & Cheese $5.50
  • Sausages, eggs, toast $7.90
  • Lamb or chicken yiros $8.80
  • Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
  • Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
  • Clare Valley Rump. (GF) -
  • Creamy potato mash. $6.3
  • Steamed green vegetables. $6.3
  • Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
  • - 500g Rump. $38.5
  • MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
The Dog & Duck Ale House

The Dog & Duck Ale House

location

Address

125 Hindley St, Adelaide, SA, 5000, Australia

phone

Phone

0884100949

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
125 Hindley St, Adelaide, SA, 5000, Australia
Similar Restaurants based on Cuisines