The Dog & Duck Ale House in Adelaide Menu

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Asian Bowl $9.00
Double Cooked Chips OR Wedges Small $5.00 / Large $7.00
Onion Rings w’ Aioli $6.00
Garlic Bread $5.00
Bruschetta - Garlic Tomato w’ Fetta & Basil $9.00
Arancini Balls w’ Honey Glaze Dippin’ Sauce $9.00
Chef’s Crab Cakes w’ Thai Dippin’ Sauce $9.00
Chicken Wings - Hot & Spicy or Honey Soy $9.00
Haloumi Stack $9.00
Duck Shanks w’ Hoisin Sauce $10.00
Trio of Dips & Pita Bread $12.00
Duck Spring Rolls & Dippin’ Sauce $10.00
Tasting Plate - Onion Rings, Arancini Balls, Crab Cakes & Dips $15.00
w’ choice of Dippin’ Sauces Aioli, Tomato Bush Chutney, Sweet Chilli or Chipotle Sauce - Mild, Hot or Smokin’ -

ALEHOUSE Caramelised Onions, Egg, Beetroot, Cheese, Tomato, Lettuce, Mayo with Tomato Bush Chutney $10
MEXICAN Mexican Style Salsa, Lettuce, Tomato, Cheese, Guacamole & Jalapeños $10
WOOF Bacon, Tomato, Lettuce, Caramelised Onions, Home Made Pickles & Chipotle Sauce - Mid, Hot or Smokin’ $10
CLASSIC BREAST Marinated Seared Breast, Tomato, Lettuce, Cheese & Tomato Bush Chutney $10
QUACK & BACON Chicken Breast, Bacon, Lettuce, Bean Sprouts, Tomato, Mayo with Chipotle Sauce - Mid, Hot or Smokin $10
GRILLED HALOUMI Pan Fried Haloumi, Caramelised Onions, Tomato, Lettuce & Guacamole $10
CHICKPEA Chickpea Burger, Tomato, Red Onion, Lettuce, Mayo & Tahini Yoghurt Sauce $10
CONFUSED KIWI Spiced Lamb Burger, Lettuce, Tomato, Sliced Olives, Caramelised Onions, Mayo & Tzatziki $10
PUB STEAK SANDWICH Char Grilled Scotch, Bacon, Egg, Lettuce, Onion Jam, Tomato Bush Chutney, $10
Burger Deal Any Burger , Chips, Imperial Pint of Heineken. $16
- Burger Extra's - -
- Egg $1
- Bacon $1
- Cheese $50¢
- Beetroot $50¢

Grilled or Fried Flathead (gf) $15.00
Salt & Pepper Squid $16.00
Panko Crumbed Barra $25.00
Garlic Prawns (gf) w’ Rice $17.00 Entree / $24.00 Main
Seafood Platter - Grilled Flathead, Pan Fried Scallops, Garlic Prawns, Chef’s Crab Cakes, Salt & Pepper Squid $32.00
All served with Chips & Salad except Garlic Prawns -

Rib Eye Steak w’ Mash or Chips $27.00
Scotch Fillet w’ Mash or Chips $25.00
600grm Hereford Rump $22.00
Hereford T-Bone (gf) $18.00
Chicken Breast Schnitzel $15.00
Chicken Breast Parmy $15.00
Angus Beef Schnitzel $16.00
Angus Beef Parmy $16.00
Lamb on Potato Rosti w’ Sautéed Greens & Mint Jelly $25.00
Chicken Kiev on Baby Spinach w’ Roast Potato & Basil Pesto $21.00
Steak & Schnitzels are served with: Chips, Salad or Chef’s Roast Vegetables. N/A
Sauces: Pepper, Diane, Mushroom or Gravy (choose one) Creamy Seafood Sauce $5 extra

Mushroom & Pea Risotto Cakes with Beetroot & Fetta Salad $17.00
Mild Chilli Crab Tagliatelle $17.00
Vegetarian Tagliatelle with Seasonal Vegetables (v) $14.00
Garden Salad (v) $10.00
Roasted Vegetables w’ Pear & Quinoa Salad (v) (gf) $15.00
Thai Prawn Salad w’ Rice Noodles (gf) $17.00
Chicken & Mango Salad w’ Citrus Dressing (gf) $17.00

Affogato $6.00
Affogato w’ Liquor $6.00
Trio of Gelato $7.00
Dog ‘n’ Duck Sundae $7.00
Tea or Coffee $3.50

Nearby Sample Menus

Meat -Scotch fillet N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Seafood - Garlic Prawns N/A
Seafood - Butterfish N/A
Gourmet fried chicken salad N/A
Seafood - Salt & pepper squid rings N/A
Cookies & cream cheesecake N/A
Seafood - Prawn Cutlets N/A

Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Fresh Tasmanian salmon 100gm $7.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Prawns (3 per serve) $6.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00

HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- American Style Cheeseburger w/ Pickle $7
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15

Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Galic and Herb Turkish Bread (serves 2) $7
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5

Chocolate brownie served with vanilla bean icecream $9.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Potato Wedges with bacon and melted cheese $10.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Icecream with your choice of topping $7.50
300gm Grain Fed Sirloin, Tara Valley $24.00

Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
Peach Melba $10.0
Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0

Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Steamed Seasonal Vegetables $5
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Chat Potatoes $5

Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Assorted loose leaf Teas: Affogato $7.50
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)

Hot Chocolate $3.80
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00

Squid $3.50
Beef Tataki $13.00
Tuna Salad & Tomato $4.00
Prawn Avocado Roll $4.00
Asparagus / Longbean Nigiri $3.50
Asparagus Roll $3.50
Seaweed Salad $5.50
Takoyaki $4.50

MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00

Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
Garlic Bread $4.50
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Spaghetti Carbonara $19.90

Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Pepper / gravy / mushroom $2.0
Hot Chips - lime aioli & tomato sauce $10.5
Wedges side $3.5
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9

Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90