The Dog & Duck Ale House in Adelaide Menu

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Asian Bowl $9.00
Double Cooked Chips OR Wedges Small $5.00 / Large $7.00
Onion Rings w’ Aioli $6.00
Garlic Bread $5.00
Bruschetta - Garlic Tomato w’ Fetta & Basil $9.00
Arancini Balls w’ Honey Glaze Dippin’ Sauce $9.00
Chef’s Crab Cakes w’ Thai Dippin’ Sauce $9.00
Chicken Wings - Hot & Spicy or Honey Soy $9.00
Haloumi Stack $9.00
Duck Shanks w’ Hoisin Sauce $10.00
Trio of Dips & Pita Bread $12.00
Duck Spring Rolls & Dippin’ Sauce $10.00
Tasting Plate - Onion Rings, Arancini Balls, Crab Cakes & Dips $15.00
w’ choice of Dippin’ Sauces Aioli, Tomato Bush Chutney, Sweet Chilli or Chipotle Sauce - Mild, Hot or Smokin’ -

ALEHOUSE Caramelised Onions, Egg, Beetroot, Cheese, Tomato, Lettuce, Mayo with Tomato Bush Chutney $10
MEXICAN Mexican Style Salsa, Lettuce, Tomato, Cheese, Guacamole & Jalapeños $10
WOOF Bacon, Tomato, Lettuce, Caramelised Onions, Home Made Pickles & Chipotle Sauce - Mid, Hot or Smokin’ $10
CLASSIC BREAST Marinated Seared Breast, Tomato, Lettuce, Cheese & Tomato Bush Chutney $10
QUACK & BACON Chicken Breast, Bacon, Lettuce, Bean Sprouts, Tomato, Mayo with Chipotle Sauce - Mid, Hot or Smokin $10
GRILLED HALOUMI Pan Fried Haloumi, Caramelised Onions, Tomato, Lettuce & Guacamole $10
CHICKPEA Chickpea Burger, Tomato, Red Onion, Lettuce, Mayo & Tahini Yoghurt Sauce $10
CONFUSED KIWI Spiced Lamb Burger, Lettuce, Tomato, Sliced Olives, Caramelised Onions, Mayo & Tzatziki $10
PUB STEAK SANDWICH Char Grilled Scotch, Bacon, Egg, Lettuce, Onion Jam, Tomato Bush Chutney, $10
Burger Deal Any Burger , Chips, Imperial Pint of Heineken. $16
- Burger Extra's - -
- Egg $1
- Bacon $1
- Cheese $50¢
- Beetroot $50¢

Grilled or Fried Flathead (gf) $15.00
Salt & Pepper Squid $16.00
Panko Crumbed Barra $25.00
Garlic Prawns (gf) w’ Rice $17.00 Entree / $24.00 Main
Seafood Platter - Grilled Flathead, Pan Fried Scallops, Garlic Prawns, Chef’s Crab Cakes, Salt & Pepper Squid $32.00
All served with Chips & Salad except Garlic Prawns -

Rib Eye Steak w’ Mash or Chips $27.00
Scotch Fillet w’ Mash or Chips $25.00
600grm Hereford Rump $22.00
Hereford T-Bone (gf) $18.00
Chicken Breast Schnitzel $15.00
Chicken Breast Parmy $15.00
Angus Beef Schnitzel $16.00
Angus Beef Parmy $16.00
Lamb on Potato Rosti w’ Sautéed Greens & Mint Jelly $25.00
Chicken Kiev on Baby Spinach w’ Roast Potato & Basil Pesto $21.00
Steak & Schnitzels are served with: Chips, Salad or Chef’s Roast Vegetables. N/A
Sauces: Pepper, Diane, Mushroom or Gravy (choose one) Creamy Seafood Sauce $5 extra

Mushroom & Pea Risotto Cakes with Beetroot & Fetta Salad $17.00
Mild Chilli Crab Tagliatelle $17.00
Vegetarian Tagliatelle with Seasonal Vegetables (v) $14.00
Garden Salad (v) $10.00
Roasted Vegetables w’ Pear & Quinoa Salad (v) (gf) $15.00
Thai Prawn Salad w’ Rice Noodles (gf) $17.00
Chicken & Mango Salad w’ Citrus Dressing (gf) $17.00

Affogato $6.00
Affogato w’ Liquor $6.00
Trio of Gelato $7.00
Dog ‘n’ Duck Sundae $7.00
Tea or Coffee $3.50

Nearby Sample Menus

Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
Please select toasted or fresh bread options wholemeal, white & organic rye
Deliciously Bananas 14.90
- French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
Sauteed mushrooms 2.50
SMALL WEDGES 5.90
* Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo

Seafood - Prawn Cutlets N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Meat - Rump steak N/A
Fish & Chips N/A
Meat - Grilled chicken breast N/A
Nachos N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Meat - Gourmet fried chicken salad N/A

Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
BK’s tomato sauce $1.50
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Chai latte $4.40
Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Iced chai latte $5.50

Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Garlic, Herb & Parmesan Pizza Bread $9

Premium MSA Sirloin Steak 300gm $33.00
Sashimi Scallops (3 per serve) $7.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Crocodile 100gm $8.00
Morton Bay Bugs $8.00 each
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -

Lauriston Show Muscat, Victoria $7.00
Brown Brothers Tawny Port, Victoria $5.00
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
Pol Roger, Champagne, France $89.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00

9 inch pizza of the week $15
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Steamed greens with olive oil and Murray sea salt $6
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28

Galic and Herb Turkish Bread (serves 2) $7
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25

Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
350gm Rib Eye Steak, Darling Downs $29.50
Chicken Schnitzel - served with salad and chips $16.50
Beer Battered barramundi - Served with chips and salad $17.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50

Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Greek Salad VG $5
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Add pineapple to your parmi $1
Steamed Vegetables $5

Deepfried Oyster $5.50
Salmon Avocado Roll $4.00
California Roll $4.00
Salmon & Ikura Don $15.50
Kakiage Udon $9.00
Jumbo Eel $5.00
Tuna Roll $3.50
Scallop $4.50

Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00

Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
Take away container $0.50
Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80

Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50