The Dog & Duck Ale House in Adelaide Menu

Snacks & Starters Snacks & Starters
  • Asian Bowl $9.00
  • Double Cooked Chips OR Wedges Small $5.00 / Large $7.00
  • Onion Rings w’ Aioli $6.00
  • Garlic Bread $5.00
  • Bruschetta - Garlic Tomato w’ Fetta & Basil $9.00
  • Arancini Balls w’ Honey Glaze Dippin’ Sauce $9.00
  • Chef’s Crab Cakes w’ Thai Dippin’ Sauce $9.00
  • Chicken Wings - Hot & Spicy or Honey Soy $9.00
  • Haloumi Stack $9.00
  • Duck Shanks w’ Hoisin Sauce $10.00
  • Trio of Dips & Pita Bread $12.00
  • Duck Spring Rolls & Dippin’ Sauce $10.00
  • Tasting Plate - Onion Rings, Arancini Balls, Crab Cakes & Dips $15.00
  • w’ choice of Dippin’ Sauces Aioli, Tomato Bush Chutney, Sweet Chilli or Chipotle Sauce - Mild, Hot or Smokin’ -
Burgers Burgers
  • ALEHOUSE Caramelised Onions, Egg, Beetroot, Cheese, Tomato, Lettuce, Mayo with Tomato Bush Chutney $10
  • MEXICAN Mexican Style Salsa, Lettuce, Tomato, Cheese, Guacamole & Jalapeños $10
  • WOOF Bacon, Tomato, Lettuce, Caramelised Onions, Home Made Pickles & Chipotle Sauce - Mid, Hot or Smokin’ $10
  • CLASSIC BREAST Marinated Seared Breast, Tomato, Lettuce, Cheese & Tomato Bush Chutney $10
  • QUACK & BACON Chicken Breast, Bacon, Lettuce, Bean Sprouts, Tomato, Mayo with Chipotle Sauce - Mid, Hot or Smokin $10
  • GRILLED HALOUMI Pan Fried Haloumi, Caramelised Onions, Tomato, Lettuce & Guacamole $10
  • CHICKPEA Chickpea Burger, Tomato, Red Onion, Lettuce, Mayo & Tahini Yoghurt Sauce $10
  • CONFUSED KIWI Spiced Lamb Burger, Lettuce, Tomato, Sliced Olives, Caramelised Onions, Mayo & Tzatziki $10
  • PUB STEAK SANDWICH Char Grilled Scotch, Bacon, Egg, Lettuce, Onion Jam, Tomato Bush Chutney, $10
  • Burger Deal Any Burger , Chips, Imperial Pint of Heineken. $16
  • - Burger Extra's - -
  • - Egg $1
  • - Bacon $1
  • - Cheese $50¢
  • - Beetroot $50¢
Seafood Seafood
  • Grilled or Fried Flathead (gf) $15.00
  • Salt & Pepper Squid $16.00
  • Panko Crumbed Barra $25.00
  • Garlic Prawns (gf) w’ Rice $17.00 Entree / $24.00 Main
  • Seafood Platter - Grilled Flathead, Pan Fried Scallops, Garlic Prawns, Chef’s Crab Cakes, Salt & Pepper Squid $32.00
  • All served with Chips & Salad except Garlic Prawns -
Meat & Chicken Meat & Chicken
  • Rib Eye Steak w’ Mash or Chips $27.00
  • Scotch Fillet w’ Mash or Chips $25.00
  • 600grm Hereford Rump $22.00
  • Hereford T-Bone (gf) $18.00
  • Chicken Breast Schnitzel $15.00
  • Chicken Breast Parmy $15.00
  • Angus Beef Schnitzel $16.00
  • Angus Beef Parmy $16.00
  • Lamb on Potato Rosti w’ Sautéed Greens & Mint Jelly $25.00
  • Chicken Kiev on Baby Spinach w’ Roast Potato & Basil Pesto $21.00
  • Steak & Schnitzels are served with: Chips, Salad or Chef’s Roast Vegetables. N/A
  • Sauces: Pepper, Diane, Mushroom or Gravy (choose one) Creamy Seafood Sauce $5 extra
PASTA & SALAD PASTA & SALAD
  • Mushroom & Pea Risotto Cakes with Beetroot & Fetta Salad $17.00
  • Mild Chilli Crab Tagliatelle $17.00
  • Vegetarian Tagliatelle with Seasonal Vegetables (v) $14.00
  • Garden Salad (v) $10.00
  • Roasted Vegetables w’ Pear & Quinoa Salad (v) (gf) $15.00
  • Thai Prawn Salad w’ Rice Noodles (gf) $17.00
  • Chicken & Mango Salad w’ Citrus Dressing (gf) $17.00
DESSERTS DESSERTS
  • Affogato $6.00
  • Affogato w’ Liquor $6.00
  • Trio of Gelato $7.00
  • Dog ‘n’ Duck Sundae $7.00
  • Tea or Coffee $3.50

Nearby Sample Menus

  • Garlic bread N/A
  • Meat - Rump steak N/A
  • Meat - Gourmet fried chicken salad N/A
  • Seafood - Fisherman's basket N/A
  • Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
  • Seafood - Prawn Cutlets N/A
  • Schnitzel N/A
  • Meat - Mixed grill N/A
  • Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
  • Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
  • Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
  • Crab Salad $3.5
  • Salmon $4
  • Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
  • Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
  • Tuna $4.5
  • Hand Cut Fries With tomato chutney (gf) $9.00
  • Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
  • Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
  • Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
  • Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
  • Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
  • Fried Egg $1.50
  • Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
  • Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
  • Schnitzel and chips $8.5
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Garlic butter $4
  • Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
  • Key Lime Tart - served with cream $7.5
  • Chicken Schnitzel - Chicken breast served with a side of chips $18
  • Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
  • - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
  • - EXTRA PATTIE $5
  • CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
  • SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
  • VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
  • PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
  • SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
  • 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
  • Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
  • Double Shot Add $1.0
  • Cascade Sparkling Apple Juice $4.0
  • King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
  • Seasonal Vegetables $14.0
  • Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
  • Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
  • Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • White Rice $3.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Coleslaw (Regular) $3.95
  • 1/2 Chicken $11.45
  • Cucumber Roll $3.50
  • Kanpyo Roll $3.50
  • Shimesaba $4.00
  • Garden Salad Ship $4.00
  • Ikura Ship $5.50
  • Oshinko Roll $3.50
  • Sushi Train Roll $4.00
  • Uni Ship $5.50
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
  • Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
  • Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
  • Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
  • Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
  • Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
  • Spaghetti Carbonara $19.90
  • Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
  • Grilled mushrooms. $6.8
  • Breads. -
  • - 300g Porterhouse. $35.4
  • Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9
  • Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
  • - Kilpatrick. $2.8ea OR $29/doz
  • Fried egg. $3.1ea
  • - Dijon $3.1ea
  • Salt & Pepper Calamari $12.9
  • Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
  • Carbonara $14.9
  • Tuesday – any small pizza $9
  • Alla Panna $14.9
  • Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
  • Aces Beef Burger $12.9
  • Friday Caesar Salad $14.9
  • Hot Chips - lime aioli & tomato sauce $10.5
  • Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
  • Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
  • Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
  • Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
  • Pepper / gravy / mushroom $2.0
  • Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
  • Garden Salad side $3.5
  • Pancake with Custard Filling $6.80
  • Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
  • Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
  • Taiwanese Style Chicken $13.80
  • Drunken Chicken (Entree/Main) $6.80/$13.80
  • Chicken Sweet Corn Soup $4.50
  • Deep Fried Shredded Beef served with Pancake $16.80
  • Salt and Pepper Eggplant $13.80
  • Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
  • Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
  • Mountaineer's Hot Chocolate $12.90
  • Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
  • Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
  • Atlantic Salmon  - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
  • Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
  • Hot Chocolate $5.20
The Dog & Duck Ale House

The Dog & Duck Ale House

location

Address

125 Hindley St, Adelaide, SA, 5000, Australia

phone

Phone

0884100949

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
125 Hindley St, Adelaide, SA, 5000, Australia
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