The Dog & Duck Ale House in Adelaide Menu

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Asian Bowl $9.00
Double Cooked Chips OR Wedges Small $5.00 / Large $7.00
Onion Rings w’ Aioli $6.00
Garlic Bread $5.00
Bruschetta - Garlic Tomato w’ Fetta & Basil $9.00
Arancini Balls w’ Honey Glaze Dippin’ Sauce $9.00
Chef’s Crab Cakes w’ Thai Dippin’ Sauce $9.00
Chicken Wings - Hot & Spicy or Honey Soy $9.00
Haloumi Stack $9.00
Duck Shanks w’ Hoisin Sauce $10.00
Trio of Dips & Pita Bread $12.00
Duck Spring Rolls & Dippin’ Sauce $10.00
Tasting Plate - Onion Rings, Arancini Balls, Crab Cakes & Dips $15.00
w’ choice of Dippin’ Sauces Aioli, Tomato Bush Chutney, Sweet Chilli or Chipotle Sauce - Mild, Hot or Smokin’ -

ALEHOUSE Caramelised Onions, Egg, Beetroot, Cheese, Tomato, Lettuce, Mayo with Tomato Bush Chutney $10
MEXICAN Mexican Style Salsa, Lettuce, Tomato, Cheese, Guacamole & Jalapeños $10
WOOF Bacon, Tomato, Lettuce, Caramelised Onions, Home Made Pickles & Chipotle Sauce - Mid, Hot or Smokin’ $10
CLASSIC BREAST Marinated Seared Breast, Tomato, Lettuce, Cheese & Tomato Bush Chutney $10
QUACK & BACON Chicken Breast, Bacon, Lettuce, Bean Sprouts, Tomato, Mayo with Chipotle Sauce - Mid, Hot or Smokin $10
GRILLED HALOUMI Pan Fried Haloumi, Caramelised Onions, Tomato, Lettuce & Guacamole $10
CHICKPEA Chickpea Burger, Tomato, Red Onion, Lettuce, Mayo & Tahini Yoghurt Sauce $10
CONFUSED KIWI Spiced Lamb Burger, Lettuce, Tomato, Sliced Olives, Caramelised Onions, Mayo & Tzatziki $10
PUB STEAK SANDWICH Char Grilled Scotch, Bacon, Egg, Lettuce, Onion Jam, Tomato Bush Chutney, $10
Burger Deal Any Burger , Chips, Imperial Pint of Heineken. $16
- Burger Extra's - -
- Egg $1
- Bacon $1
- Cheese $50¢
- Beetroot $50¢

Grilled or Fried Flathead (gf) $15.00
Salt & Pepper Squid $16.00
Panko Crumbed Barra $25.00
Garlic Prawns (gf) w’ Rice $17.00 Entree / $24.00 Main
Seafood Platter - Grilled Flathead, Pan Fried Scallops, Garlic Prawns, Chef’s Crab Cakes, Salt & Pepper Squid $32.00
All served with Chips & Salad except Garlic Prawns -

Rib Eye Steak w’ Mash or Chips $27.00
Scotch Fillet w’ Mash or Chips $25.00
600grm Hereford Rump $22.00
Hereford T-Bone (gf) $18.00
Chicken Breast Schnitzel $15.00
Chicken Breast Parmy $15.00
Angus Beef Schnitzel $16.00
Angus Beef Parmy $16.00
Lamb on Potato Rosti w’ Sautéed Greens & Mint Jelly $25.00
Chicken Kiev on Baby Spinach w’ Roast Potato & Basil Pesto $21.00
Steak & Schnitzels are served with: Chips, Salad or Chef’s Roast Vegetables. N/A
Sauces: Pepper, Diane, Mushroom or Gravy (choose one) Creamy Seafood Sauce $5 extra

Mushroom & Pea Risotto Cakes with Beetroot & Fetta Salad $17.00
Mild Chilli Crab Tagliatelle $17.00
Vegetarian Tagliatelle with Seasonal Vegetables (v) $14.00
Garden Salad (v) $10.00
Roasted Vegetables w’ Pear & Quinoa Salad (v) (gf) $15.00
Thai Prawn Salad w’ Rice Noodles (gf) $17.00
Chicken & Mango Salad w’ Citrus Dressing (gf) $17.00

Affogato $6.00
Affogato w’ Liquor $6.00
Trio of Gelato $7.00
Dog ‘n’ Duck Sundae $7.00
Tea or Coffee $3.50

Nearby Sample Menus

Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Steamed Greens Tossed with garlic and salt (gf) $8.00
Garden Salad (gf) $6.00
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each

Red Wine Jus $2
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
All served with chips -
- Add Chicken $20

Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
Skordalia - potato, garlic & lemon, served with pita $7
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15

Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Coffee $3.50
Hot Chocolate $3.80
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00

300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Steamed Broccolini with melted garlic butter $9.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Additional sauces $1.50 each
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00

Steamed greens with olive oil and Murray sea salt $6
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
9 inch pizza of the week $15
Garlic & oregano Turkish bread $5
Sea salt and pepper squid rings with lime aioli and fries $17
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Fish of the day – please ask staff for details P.O.A
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24

Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22

300gm Angus Rump, Riverine $22.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Potato Wedges with bacon and melted cheese $10.00
The Metropolitan Garden Salad - Served with house dressing $15.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Chocolate brownie served with vanilla bean icecream $9.50

Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Tortilla - Potato and manchego cheese omelette. $14
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9

Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Steamed Vegetables $5
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9

1/4 Chicken $6.45
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Seriously Large Chips / PERi-PERi Chips $7.95
2 Whole Chickens with 2 large sides* $47.25
Churrasco BBQ Thigh Pieces* $9.95

Seaweed Salad $5.50
Salmon Roll $3.50
Aburi Salmon $5.00
Miso Soup $2.50
Deepfried Soft Shell Crab $5.50
Salmon $4.00
Salmon & Ikura Don $15.50
Teriyaki Chicken Plate $12.50

- Parsley Butter (GF) $3.1ea
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- Garlic and Worcestershire $3.1ea
- Seeded $3.1ea
Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22

GIANT FEAST 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A
ZINGER STACKER BURGER Try our Zinger Stacker. If you’re looking for a hunger busting spice sensation, here it is. With two juicy Zinger Fillets, two slices of melted cheese, lettuce, spicy supercharge N/A
ORIGINAL TENDERS GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
KENTUCKY BURGER BOXED MEAL Our new Kentucky Burger boxed meal is here! A mouth-watering Kentucky Burger, PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular N/A
FAMILY BURGER BOX 2 Original Recipe Fillet burgers & 2 Twisters, plus 6 Kentucky Nuggets, regular Popcorn Chicken, 2 large chips and 1 dipping sauce. N/A
ORIGINAL RECIPE BACON & CHEESE BURGER Try KFC's Original Recipe Bacon & Cheese Burger! Your favourite Original Recipe Fillet Burger with the addition of delicious bacon and cheese! N/A
ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
POPCORN CHICKEN Maxi Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Sashimi Scallops (3 per serve) $7.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Platter selection of five sauces $6.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00