The Dome Restaurant in Sydney Menu

Hot & Spicy Chicken 1 Piece N/A
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Original Recipe Bacon & Cheese Burger $6.95
BLT Twister - $6.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Tenders SoSalad $7.95
Wicked Wings 3 pieces $3.50

Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Croissant with ham and cheese $5.00

Fresh juice $5.50
Espresso, macchiato $3.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
House baked muesli cookie $3.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Organic porridge topped with banana or fruit compote $7.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00

CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- Tasmanian smoked salmon / sausages / bacon $4.50
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00

Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
Garlic Prawn $ 8.40
Seafood $ 8.90
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Chicken and Avocado $ 8.40
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Tomatoes $ 7.90

Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Yakimeshi (Egg Fried Rice) $6
Edamame $9
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Teppan Udon With Veggies, Choice Of : - Chicken $20
Sesame Salad $5
Miso Soup $4
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p

Beer battered chips - Beer battered chips with aioli $9
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Steamed Vegetables $6
Red Wine Jus $4
Mini schnitzel, chips and salad $12
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Ploughmans Board - with a red tape tasting paddle $36

Create your Own Sandwich start from $5.50
Grilled or Beer Battered Fish -
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Pasta $7.00 (Small) / $9.00 (Large)
Chips $3.50
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Ham, Cheese and Tomato Croissant $4.00

Capsicum, fetta, herb arancini, tomato chutney $13
The garden’s baked mac and cheese $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Salt and pepper calamari $15.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
With lavosh, fruit compote, apple $14.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
MINESTRONE ~ $ 6.00
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00

Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
Soft drinks $4
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
Fried / Scrambled / Poached served with toast $8
Flavoured Chai tea/ Arabian Mint/ Sencha $4
Smoked Salmon & Parsley Scramble $12
Open Steak Sandwich with cheese & onion jam, served with chips $18

ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
CHURROS Spanish Doughnut; serve with choclate. $11
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A

Chirashi Sushi & Tonkatsu Set $20.80
Niku Udon $13.80
Sashimi & Unaju* Set $21.80
Miso Katsu Set $16.80
Today's Special Bento N/A
Curry Udon $12.80
Shoga-yaki Pork Set $16.80
Teriyaki Chicken Set $16.80

Marinated sicilian olives $7
Brocollini, pickled red onion $8
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Roasted spanish chicken, spiced beans, cauliflower puree $32
Salt and pepper calamari $15.50
Spiced chicken wings, hot sauce $13
Grilled chorizo, sherry, lemon $10
Szechuan bang bangchicken, bean shoot, coriander $21.50

Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21

The Dome Restaurant in Sydney Menu

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The Dome Restaurant

Inner Sydney > Sydney > The Dome Restaurant

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Ist Floor 275 Pitt St, Sydney, NSW, 2000, Australia

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