Address
Ist Floor 275 Pitt St, Sydney, NSW, 2000, Australia
The Dome Restaurant in Sydney Menu
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Pane- Bruschetta al pomodoro $10.00
- Bruschetta w/ goats cheese, peas & herbs $12.00
- Ciabatta w/ balsamic & olive oil $6.00
- Garlic or herb bread $8.00
Antipasto- Marinated feta & crostini $6.00
- Marinated olives $6.00
- Polenta chips w/ gorgonzola mayo $7.00
- Smashed rosemary potatoes $7.00
- Insalata of roast chestnut, radicchio, watercress & pecorino $7.00
- Steamed broccoli w/ toasted almonds & brown butter $7.00
- Panzanella salad $8.00
- Spicy pork & fennel meatballs w/ passata $9.00
- Pumpkin & goats cheese arancini w/ basil pesto $12.00
- White anchovies w/ pickled fennel & cucumber $13.00
- Salami misti (assortment of cured meats w/ caper berries, peppers & garlic) $14.00
- Crumbed bocconcini w/ salsa rossa $15.00
- Parma ham w/ grissini & olives $16.00
Secondi- Butter milk brine chicken w/ fresh polenta and prosciutto crudo $25.00
- Lamb shanks (off the bone) carrots, eschallots & potatoes (gf) $26.00
- Veal saltimbocca w/ potato mash $27.00
- Sardine fillet w/ baby fennel, tomato and olives (gf) $27.00
Pizza (Stone Fired)- Margarita - tomato, buffalo milk mozzarella & oregano (v) $17.00
- Tre formaggi - gorgonzola, pecorino & mozzarella (v) $18.00
- Carne - prosciutto w/ baby rocket $19.00
- Gamberi - prawns w/ chilli & garlic $19.00
- Gluten free Extra $4.00
Dolci- Frozen Tiramisu $12/each
- Citrus tart w/ mascarpone cream & candied citrus $12/each
- Apple & raisin ravioli w/ custard $12/each
- Vanilla bean risotto w/ quince $12/each
- Affogato $12/each
Formaggi- Gorgonzola picante (Single/All Three) $12/$19
- Barolo (Single/All Three) $12/$19
- Taleggio (Single/All Three) $12/$19
Nearby Sample Menus
- - -
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Flathead $27.00
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Filete de Ternera - Veal Steak $27.50
- Snapper $31.00
- Tortilla de Championes - Mushroom Omelette $20.50
- Sardinas - Sardines Grilled $14.50
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- The garden’s baked mac and cheese $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Grilled chorizo, sherry, lemon $10
- Salt and Pepper Calamari -
- Bacon and Egg Roll $4.00
- Ham and Cheese Croissant $3.50
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Garden Salad $6.00
- Pasta $7.00 (Small) / $9.00 (Large)
- Slice of Sweet $2.50
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- THREE COURSE $89
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Mixed leaf salad $12
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Marinated sicilian olives $7
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With lavosh, fruit compote, apple $14.50
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
- Marinated sicilian olives $7
- Italian sopressa, salami, black olive, artichoke $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salt and pepper calamari $15.50
- - Toasted $0.20
- Deluxe Burger $8.00
- Hamburger $6.00
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- - bacon $1.00
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Decadent Passionfruit truffle
-
Sticky Date Pudding $22.00
- butterscotch sauce
-
Seasonal Fruit $24.00
- natural yogurt
- Raspberry macaron
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- White Chocolate chip & Plain Scones
- The garden’s baked mac and cheese $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Brocollini, pickled red onion $8
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Spiced chicken wings, hot sauce $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Italian sopressa, salami, black olive, artichoke $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
- Boscaiola Bacon · Mushroom · Cream $13.5
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
The Dome Restaurant
Phone
0292841230
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Ist Floor 275 Pitt St, Sydney, NSW, 2000, Australia
- Sydney Modern Australian Menus
- Inner Sydney Modern Australian Menus