The Dome Restaurant in Sydney Menu

Pane Pane
  • Bruschetta al pomodoro $10.00
  • Bruschetta w/ goats cheese, peas & herbs $12.00
  • Ciabatta w/ balsamic & olive oil $6.00
  • Garlic or herb bread $8.00
Antipasto Antipasto
  • Marinated feta & crostini $6.00
  • Marinated olives $6.00
  • Polenta chips w/ gorgonzola mayo $7.00
  • Smashed rosemary potatoes $7.00
  • Insalata of roast chestnut, radicchio, watercress & pecorino $7.00
  • Steamed broccoli w/ toasted almonds & brown butter $7.00
  • Panzanella salad $8.00
  • Spicy pork & fennel meatballs w/ passata $9.00
  • Pumpkin & goats cheese arancini w/ basil pesto $12.00
  • White anchovies w/ pickled fennel & cucumber $13.00
  • Salami misti (assortment of cured meats w/ caper berries, peppers & garlic) $14.00
  • Crumbed bocconcini w/ salsa rossa $15.00
  • Parma ham w/ grissini & olives $16.00
Secondi Secondi
  • Butter milk brine chicken w/ fresh polenta and prosciutto crudo $25.00
  • Lamb shanks (off the bone) carrots, eschallots & potatoes (gf) $26.00
  • Veal saltimbocca w/ potato mash $27.00
  • Sardine fillet w/ baby fennel, tomato and olives (gf) $27.00
Pizza (Stone Fired) Pizza (Stone Fired)
  • Margarita - tomato, buffalo milk mozzarella & oregano (v) $17.00
  • Tre formaggi - gorgonzola, pecorino & mozzarella (v) $18.00
  • Carne - prosciutto w/ baby rocket $19.00
  • Gamberi - prawns w/ chilli & garlic $19.00
  • Gluten free Extra $4.00
Dolci Dolci
  • Frozen Tiramisu $12/each
  • Citrus tart w/ mascarpone cream & candied citrus $12/each
  • Apple & raisin ravioli w/ custard $12/each
  • Vanilla bean risotto w/ quince $12/each
  • Affogato $12/each
Formaggi Formaggi
  • Gorgonzola picante (Single/All Three) $12/$19
  • Barolo (Single/All Three) $12/$19
  • Taleggio (Single/All Three) $12/$19

Nearby Sample Menus

  • Dinner Roll $0.90
  • Grilled Strip Salad $7.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Sauce - BBQ N/A
  • Original Tenders SoSalad $7.95
  • Wicked Wings 6 pieces $5.95
  • Popcorn Chicken Maxi $7.95
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Bacon and Egg Sandwich or Wrap $5.00
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Raisin Toast $2.50
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Wok seared diced beef fillet with wasabi sauce $31.80
  • Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
  • Shark fins soup with crab roe (per person) $32.80
  • Stir fried scallops with XO sauce and snow peas $38.80
  • Prawn dumpling short soup $7.80
  • Pan fried stuff bean curd $20.80
  • Fried noodles with seafood $23.80
  • Deep fried crispy skin chicken with garlic $20.80
  • Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Peppermint each: $2.50, dozen: $27.00
  • Strawberry each: $2.50, dozen: $27.00
  • Valentine 12 N/A
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Creamy Mashed Potato $6
  • Ploughmans Board - with a red tape tasting paddle $36
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Fish, chips and salad $12
  • Pepper Sauce $4
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crispy cider battered red emperor, fries, tartare $29
  • With lavosh, fruit compote, apple $14.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Mesculin, tomato, red onion $7
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Garlic, Herb $3.80
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • With lavosh, fruit compote, apple $14.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Salt and pepper calamari $15.50
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • ONE COURSE $46
  • TWO COURSE $74
  • Truffled potato mash $15
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Chicken schnitzel with chips and salad $ 17.00
  • Make your own filling, charge accordingly N/A
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Unagi Bento $21.80
  • Katsu-tama Set $17.80
  • Gomoku Udon $14.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Tonkatsu Pork Loin Set $16.80
  • Wagyu Beef Curry $15.80
  • Teriyaki Chicken Set $16.80
  • Kaminari Pork Set $16.80
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • FRUIT AND NUT CUPS $4.90
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - TOM YUM SOUP $7.50
  • GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • French fries with tomato sauce $7
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Classic margherita, buffalo mozzarella $19
  • With lavosh, fruit compote, apple $14.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Marinated sicilian olives $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • American Peperoni · Mushroom S: $14, M: $17, L: $20
  • Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
  • Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
  • Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
  • Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
  • Pan al Ajo - Garlic bread $3.00
  • Albondigas - Beef meatballs in almond sauce $12, $22
The Dome Restaurant

The Dome Restaurant

location

Address

Ist Floor 275 Pitt St, Sydney, NSW, 2000, Australia

phone

Phone

0292841230

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Ist Floor 275 Pitt St, Sydney, NSW, 2000, Australia
Similar Restaurants based on Cuisines