The Elephant Walk in North Adelaide Menu

The Elephant Walk in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

  • Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
  • Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
  • Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
  • Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
  • Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
  • South Australian Oysters (each) Natural $3.00
  • Shoestring Fries with Chilli Salt and Aioli $9.90
  • House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
  • Tim Adams 'The Fergus' GSM $8/$38
  • Tim Adams Riesling $8/$38
  • Bleasdale Pinot Gris $8/$38
  • Ophalum Albarino $40.00
  • The Kentish Sparkling Shiraz $6.50/$25
  • CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
  • DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
  • Murdoch Hill Sauvignon Blanc $8/$38
  • PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC $9.90
  • HERB BREAD HERB INFUSED GARLIC BUTTER BRUSHED ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
  • VEGETARIANO A SELECTION OF FRESH AND OVEN ROASTED VEGETABLES IN A NAPOLITANA SAUCE FINISHED WITH BABY SPINACH $22.90
  • CRISPY CHILLI BEANS CRISPY GREEN BEANS, PAN FRIED WITH GARLIC AND CHILLI $8.90
  • POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
  • CALZONE FELLINI WOOD OVEN PIZZA PASTRY, PILLOW FOLDED AND FILLED WITH THE PIZZA TOPPING OF YOUR CHOICE FROM OUR MENU,TOPPED WITH EITHER A NAPOLITANA OR BOLOGNESE SAUCE - FRUTTI DI MARE EXCLUDED $25.90
  • TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
  • SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • Parmigiana $3.0
  • Bowl of seasoned wedges with sweet chilli and sour cream $9.5
  • Lamb koftas (3) with tzatziki $10.9
  • Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
  • Battered fish and chips $7.9
  • Garlic prawns $6.0
  • Homemade baileys & scorched almond icecream with frangelico cream $11.9
  • Mushroom Sauce $4
  • Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9
  • Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
  • Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
  • Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
  • Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
  • Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
  • Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
  • Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
  • Garlic Bread (3) $5.0
  • PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
  • Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
  • - Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
  • FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
  • Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • Garlic & Cheese Bread (3) $6.5
  • Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
  • Vegetable Salad - Mixed vegetables in Thai style salad $9.50
  • Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
  • Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
  • Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
  • Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
  • Steamed Rice - Plain steamed jasmine rice $2.50
  • Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
  • Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
  • School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
  • Wood oven American style BBQ ribs $21.9
  • A little bit like a lamington $12.9
  • Confit duck leg with white bean, pork and mushroom cassoulet $26.9
  • Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
  • Paella with chorizo, vongole and saffron $14.9
  • Wood oven pulled lamb croquettes $12.9
  • Ancient Seed Bread - baked buckwheat and chia seed bread with ghee or vegan butter $7
  • Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers $3
  • Pitta Enlightenment - cool, creative, God-consciousness N/A
  • Parmesan crumble $1
  • Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk $6
  • Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries     Mixed Into A Dreamy Delight $7
  • Pachamama Latte - Brewed Brosimum Alicastrum Known As The Mayan Tree Of Life Is A Superfood Seed High In Calcium, Protein, Iron, Potassium, Fiber, Folic Acid, Tryptophan, Anti Oxidants Vitamins A,C,E $7
  • Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette $12
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Kimo G liver double-dipped in tare $8
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Tsukune breast mince & ginger meatballs with tare $12
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
The Elephant Walk

The Elephant Walk

location

Address

76 Melbourne St, North Adelaide, SA, 5006, Australia

phone

Phone

0882672006

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
76 Melbourne St, North Adelaide, SA, 5006, Australia
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