The Exchange Hotel in Port Melbourne Menu

Are you the owner? Manage this listing for free.

Pick and mix
- Any
-3 For $32.00
-4 For $42.00
-5 For $52.00
Squid ink flatbread & beetroot hummus (V)(DF) $10.00
Baked tomato galette, goats cheese, tapenade & pumpkin seeds (V) $12.00
Leg ham & cheddar croquettes, smashed peas & heirloom radish $14.00
Salt & pepper calamari, chickpeas & romesco (DF) $16.00
Beef brisket sliders & celeriac remoulade $14.00
Housemade sausage roll & hp sauce $10.00

Crab roulade, cucumber & watermelon salsa (GF) $16.00
Cured salmon, citrus, avocado puree & raspberries (GF) $16.00
Cauliflower, raisins, fried capers & mint (V)(GF) $14.00
Chicken liver & smoked bacon pate with cornichons, radish & sourdough $16.00
Selection of cheese, quince, housemade lavosh & pickled vegetables $32.00

Chip & aioli (V)(GF)(DF) $9.00
Hand cut chips, truffle oil & parmesan (V)(GF) $11.00
Seasonal mixed leaf salad (V)(GF)(DF) $10.00
Buttered green beans & toasted walnuts (V)(GF) $10.00
Wholegrain mustard mash & jus (V)(GF) $10.00

250G rump cap $28.00
- Grain fed, rosedale, nsw
250G porterhouse $36.00
- Grass fed, duck river, tas
250G eye fillet $46.00
- Grass fed, duck river, tas
300G scotch fillet $38.00
- Grass fed, duck river, tas
600G striploin on the bone $52.00
- Grass fed, cape grim, tas
500G rib eye $58.00
- Grain fed, british breeds, vic
Sauces available
- Truffle butter, red wine jus, mushroom or peppercorn sauce
Cooked to your preference, served with hand cut chips or mash, house salad and your choice of sauce (GF)

Pickled heirloom carrots, candied beetroot, heirloom radish, pumpkin seeds, black rice crisps (GF)(V)(DF) $26.00
Saffron braised fennel, quinoa, toasted pine nuts, coriander, orange segments, pomegranate, sesame seeds & tahini dressing (V)(GF)(DF) $26.00

Leek, cauliflower & blue cheese tart, dressed roquette leaves (V) $24.00
Pie of the day, green beans & mashed potato $24.00
Smoked cod gnocchi, cheddar & poached egg $26.00
Hay roasted chicken supreme, wholegrain mustard mash, braised leeks, & caramelized parsnips (GF) $26.00
Snapper fillet with chorizo, braised fennel & cauliflower puree (GF) $31.00
Zucchini linguine, tomato, chilli, peanuts, basil & parmesan (V)(GF) $24.00
The exchange parmigiana $26.00
- Chicken schnitzel, ham, napoli, mozzarella, chips & house salad
Petite parmigiana $22.00
- Chicken schnitzel, ham, napoli, mozzarella, chips & house salad
Wagyu beef burger $24.00
- Wagyu patty, american cheese, lettuce, tomato, pickles & chips
Honey & mustard gammon steak. roast tomato, fried egg, hand cut chips & pickled cauliflower (GF)(DF) $24.00
Braised beef sandwich, roasted mushrooms, blue cheese, roquette leaves & chips $26.00
Crumbed market fish, hand cut, chips, pea puree, beer pickled onions, grilled lemon & tartare (DF) $26.00

Mains $10.00
-Baby parma, chips and tomato sauce
-Penne pasta and napoli sauce
-Chicken strips and chips
-Fish and chips
Ice cream $4.00
- Vanilla ice cream and chocolate sauce

Sticky date pudding (V)
- Salted miso caramel and vanilla bean ice cream
Mixed nut and dark chocolate brownie (V)
- Balsamic berry coulis and vanilla bean ice cream
Spanish churros (V)
- Baileys chocolate sauce
White chocolate panna cotta (GF)
- Stone fruit compote and pistachio tuille

Nearby Sample Menus

pineapple $0.80
potato cake $1.20
onion $0.80
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Fish Cake $2.90
Bacon $1.00
Egg $0.80
Chicken nuggets $0.80

Seafood Chowder 14.00
- Served with crusty bread
Spit Roast Lamb 23.90
- With rocket and tzatziki
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Greek Salad 7.90
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis

Warm Mt Zero olives $6.50
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Chicken liver pate, madeira jelly with toast $12.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
The Graham Charcuterie Selection board $30.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00

Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Garlic Tiger Prawns (3) $27
Duck de la orange - with sauteed spinach $34
Salt & Pepper Prawns $18
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Homemade Cheesecake - seasonal flavours $13
Green beans tossed in Persian fetta and toasted flaked almonds $9

Smoked Salmon $6.00
Avocado $4.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb

- Sweet and Sour Pork
REG 13.95
REG 13.95
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
SML 9.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.

-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
Mains
-Chicken wrap w/ chips $14.00
CHECK OUT OUR DAILY SPECIALS
-Beer battered flathead tails w/ chips $23.00
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-Parma w/ chips

Entree $13.50
Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
Roasted Brussel sprouts with apple and hazelnuts $10.00
Pacific Oysters

Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Broccoli with garlic and almond butter $12
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16

Baklava Ea $2.00
Caviar $4.50
Rice Pudding $4.00
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Hummus $4.50

Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Baked Cheese
Chicken Liver Pate
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00

Schnitzel burger & pot chips $11.00
Bowl chips $5.00
Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Nachos $6.50
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad

-Veg $12.00
-Veg $12.00
Egg noodles with vegetables in our secret sauce
-Beef $13.00
-Prawns $16.50
Masaman curry with beef & rice
Thai fish cakes (4) $6.50
Vietnamese chicken salad $8.00

Fish and chips $9.90
- Batterd zalke chips and salad
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Bacon $3.00
-Mushroom, spinach and feta omelette on toast $12.50
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Sausage / hashbrown $2.50
-Ham, cheese and tomato omelette on toast $12.50
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce

D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Mars Bar in Batter N/A
Potato Cake N/A
Fish Burger N/A
Apple Turnover N/A
1 Kilo Box of Chips N/A
Veggie Dim Sim N/A
Steamed Rice N/A