The Exchange Hotel in Port Melbourne Menu

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Pick and mix
- Any
-3 For $32.00
-4 For $42.00
-5 For $52.00
Squid ink flatbread & beetroot hummus (V)(DF) $10.00
Baked tomato galette, goats cheese, tapenade & pumpkin seeds (V) $12.00
Leg ham & cheddar croquettes, smashed peas & heirloom radish $14.00
Salt & pepper calamari, chickpeas & romesco (DF) $16.00
Beef brisket sliders & celeriac remoulade $14.00
Housemade sausage roll & hp sauce $10.00

Crab roulade, cucumber & watermelon salsa (GF) $16.00
Cured salmon, citrus, avocado puree & raspberries (GF) $16.00
Cauliflower, raisins, fried capers & mint (V)(GF) $14.00
Chicken liver & smoked bacon pate with cornichons, radish & sourdough $16.00
Selection of cheese, quince, housemade lavosh & pickled vegetables $32.00

Chip & aioli (V)(GF)(DF) $9.00
Hand cut chips, truffle oil & parmesan (V)(GF) $11.00
Seasonal mixed leaf salad (V)(GF)(DF) $10.00
Buttered green beans & toasted walnuts (V)(GF) $10.00
Wholegrain mustard mash & jus (V)(GF) $10.00

250G rump cap $28.00
- Grain fed, rosedale, nsw
250G porterhouse $36.00
- Grass fed, duck river, tas
250G eye fillet $46.00
- Grass fed, duck river, tas
300G scotch fillet $38.00
- Grass fed, duck river, tas
600G striploin on the bone $52.00
- Grass fed, cape grim, tas
500G rib eye $58.00
- Grain fed, british breeds, vic
Sauces available
- Truffle butter, red wine jus, mushroom or peppercorn sauce
Cooked to your preference, served with hand cut chips or mash, house salad and your choice of sauce (GF)

Pickled heirloom carrots, candied beetroot, heirloom radish, pumpkin seeds, black rice crisps (GF)(V)(DF) $26.00
Saffron braised fennel, quinoa, toasted pine nuts, coriander, orange segments, pomegranate, sesame seeds & tahini dressing (V)(GF)(DF) $26.00

Leek, cauliflower & blue cheese tart, dressed roquette leaves (V) $24.00
Pie of the day, green beans & mashed potato $24.00
Smoked cod gnocchi, cheddar & poached egg $26.00
Hay roasted chicken supreme, wholegrain mustard mash, braised leeks, & caramelized parsnips (GF) $26.00
Snapper fillet with chorizo, braised fennel & cauliflower puree (GF) $31.00
Zucchini linguine, tomato, chilli, peanuts, basil & parmesan (V)(GF) $24.00
The exchange parmigiana $26.00
- Chicken schnitzel, ham, napoli, mozzarella, chips & house salad
Petite parmigiana $22.00
- Chicken schnitzel, ham, napoli, mozzarella, chips & house salad
Wagyu beef burger $24.00
- Wagyu patty, american cheese, lettuce, tomato, pickles & chips
Honey & mustard gammon steak. roast tomato, fried egg, hand cut chips & pickled cauliflower (GF)(DF) $24.00
Braised beef sandwich, roasted mushrooms, blue cheese, roquette leaves & chips $26.00
Crumbed market fish, hand cut, chips, pea puree, beer pickled onions, grilled lemon & tartare (DF) $26.00

Mains $10.00
-Baby parma, chips and tomato sauce
-Penne pasta and napoli sauce
-Chicken strips and chips
-Fish and chips
Ice cream $4.00
- Vanilla ice cream and chocolate sauce

Sticky date pudding (V)
- Salted miso caramel and vanilla bean ice cream
Mixed nut and dark chocolate brownie (V)
- Balsamic berry coulis and vanilla bean ice cream
Spanish churros (V)
- Baileys chocolate sauce
White chocolate panna cotta (GF)
- Stone fruit compote and pistachio tuille

Nearby Sample Menus

Chicken nuggets $0.80
Beef Patty $3.50
onion $0.80
potato cake $1.20
Spring Roll $2.90
Blue cireander $6.80
House Salad $5.50
Wild barramundi $9.80

Strictly 14 years and under
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Plain Stack Pancakes 11.90
- Served with maple syrup
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Turkish Bread Or Garlic Bread 6.90
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts

Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00

'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
The Graham Charcuterie Selection board $30.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Chicken liver pate, madeira jelly with toast $12.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00

Prawn & Pork Dumplings (6) $15
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Steamed asparagus $9
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Champagne - baked with a champagne sabayon $3.5 each
Beer Batter - served with a citrus dipping sauce $3.5 each
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
King Island Crayfish - choice of natural or mornay (market price)

Bacon and Eggs Sandwich $11.00
Avocado $4.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Smoked Salmon $6.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Bacon, Chorizo $4.50
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese

REG 13.95
- Honey Soy Chicken
WANT MORE? JUST ASK!
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
SML 10.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
REG 13.95

Brandy Cream Peppercorn $3.50
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Desserts $14.50
Roasted Brussel sprouts with apple and hazelnuts $10.00
Scotch Fillet 350gm $47.00
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Truffled shoe string fries with black garlic aioli $8.00

Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Spaghetti Bolognese $18 / $25
Rocket, Reggiano, extra virgin olive oil, balsamic $7
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18

-Pies chumky beef $5.00
- Pasties vegetarian
-Toasted sanwich $6.00
-Chocolate
3 scoop only un cup $8.50
-Vanilla
-Pistacchio
-Bacio-hazelnut
Freshly baked roas daily

Dessert Selection 10.00 pp
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Extras
Chicken Liver Pate
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Chulpis 5.00
- popped Peruvian maize kernels
Olives 6.00
- marinated mixed oliviera olives
Cheese Selection 10.00 pp

Schnitzel & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Nachos $6.50
Schnitzel burger & pot chips $11.00
Bowl chips $5.00

Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
Lamb, potatoes and herbs in a coconut sauce
Massaman beef curry with potatoes and peanuts
-Chicken $13.50
Hot & sour prawn (tom yum goong) $8.00
-With extra noodles $9.00
-Prawns $16.50
-Lamb $13.00

Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Bacon $3.00
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Tomato / Mushroom / spinach $2.00
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese