The Exchange Hotel in Port Melbourne Menu

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Pick and mix
- Any
-3 For $32.00
-4 For $42.00
-5 For $52.00
Squid ink flatbread & beetroot hummus (V)(DF) $10.00
Baked tomato galette, goats cheese, tapenade & pumpkin seeds (V) $12.00
Leg ham & cheddar croquettes, smashed peas & heirloom radish $14.00
Salt & pepper calamari, chickpeas & romesco (DF) $16.00
Beef brisket sliders & celeriac remoulade $14.00
Housemade sausage roll & hp sauce $10.00

Crab roulade, cucumber & watermelon salsa (GF) $16.00
Cured salmon, citrus, avocado puree & raspberries (GF) $16.00
Cauliflower, raisins, fried capers & mint (V)(GF) $14.00
Chicken liver & smoked bacon pate with cornichons, radish & sourdough $16.00
Selection of cheese, quince, housemade lavosh & pickled vegetables $32.00

Chip & aioli (V)(GF)(DF) $9.00
Hand cut chips, truffle oil & parmesan (V)(GF) $11.00
Seasonal mixed leaf salad (V)(GF)(DF) $10.00
Buttered green beans & toasted walnuts (V)(GF) $10.00
Wholegrain mustard mash & jus (V)(GF) $10.00

250G rump cap $28.00
- Grain fed, rosedale, nsw
250G porterhouse $36.00
- Grass fed, duck river, tas
250G eye fillet $46.00
- Grass fed, duck river, tas
300G scotch fillet $38.00
- Grass fed, duck river, tas
600G striploin on the bone $52.00
- Grass fed, cape grim, tas
500G rib eye $58.00
- Grain fed, british breeds, vic
Sauces available
- Truffle butter, red wine jus, mushroom or peppercorn sauce
Cooked to your preference, served with hand cut chips or mash, house salad and your choice of sauce (GF)

Pickled heirloom carrots, candied beetroot, heirloom radish, pumpkin seeds, black rice crisps (GF)(V)(DF) $26.00
Saffron braised fennel, quinoa, toasted pine nuts, coriander, orange segments, pomegranate, sesame seeds & tahini dressing (V)(GF)(DF) $26.00

Leek, cauliflower & blue cheese tart, dressed roquette leaves (V) $24.00
Pie of the day, green beans & mashed potato $24.00
Smoked cod gnocchi, cheddar & poached egg $26.00
Hay roasted chicken supreme, wholegrain mustard mash, braised leeks, & caramelized parsnips (GF) $26.00
Snapper fillet with chorizo, braised fennel & cauliflower puree (GF) $31.00
Zucchini linguine, tomato, chilli, peanuts, basil & parmesan (V)(GF) $24.00
The exchange parmigiana $26.00
- Chicken schnitzel, ham, napoli, mozzarella, chips & house salad
Petite parmigiana $22.00
- Chicken schnitzel, ham, napoli, mozzarella, chips & house salad
Wagyu beef burger $24.00
- Wagyu patty, american cheese, lettuce, tomato, pickles & chips
Honey & mustard gammon steak. roast tomato, fried egg, hand cut chips & pickled cauliflower (GF)(DF) $24.00
Braised beef sandwich, roasted mushrooms, blue cheese, roquette leaves & chips $26.00
Crumbed market fish, hand cut, chips, pea puree, beer pickled onions, grilled lemon & tartare (DF) $26.00

Mains $10.00
-Baby parma, chips and tomato sauce
-Penne pasta and napoli sauce
-Chicken strips and chips
-Fish and chips
Ice cream $4.00
- Vanilla ice cream and chocolate sauce

Sticky date pudding (V)
- Salted miso caramel and vanilla bean ice cream
Mixed nut and dark chocolate brownie (V)
- Balsamic berry coulis and vanilla bean ice cream
Spanish churros (V)
- Baileys chocolate sauce
White chocolate panna cotta (GF)
- Stone fruit compote and pistachio tuille

Nearby Sample Menus

Greek Salad $7.00
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Lamb $10.00
- marinated lamb fillet
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Savloy $1.50
onion $0.80
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Spring Roll $2.90

Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Creme Brule 8.90
- Served with mixed berry compote
Linguini Bolognese 10.50
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Creamy Mash 6.90
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis

-Add bacon $5.00
-Add bacon $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00

La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50

Creme Brule - Served with poached rhubarb $13
Homemade Cheesecake - seasonal flavours $13
King Prawn Spring Onion Rolls (3) $15
Affogato - Short black, icecream and your choice of liqueur $13
Green beans tossed in Persian fetta and toasted flaked almonds $9
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Classic King Prawn & Avocado Cocktail $24
Rustic house cut chips $9

Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Bacon, Chorizo $4.50
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Smoked Salmon $6.00

SML 9.95
REG 13.95
1 Piece Steamed 2.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
REG 14.95
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
REG 4452KJ
+ 1.25L drink

-FRIDAY NIGHT JACKPOTS
-Salt & pepper calamari w/ salad & chips $22.00
-Herb & cheese bread (2) $4.50
-RACING SYNDICATE
-Raspberry Panacotta
-Rump 300g $25.00
-FOXTEL
-Chicken schnitzel on Turkish bread w/ chips $13.00

Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
Small $8.00
Porterhouse 400gm $45.00
Black Garlic and truffle aioli $3.00
Caesar salad $14.00
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Creamy mash $6.00

Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Spaghetti Bolognese $18 / $25
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Shoe String fries $7
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16

-Salted caramel
-Raunbow
-Pies chumky beef $5.00
- Pasties vegetarian
Milk base
2 scoop $6.50
-Strawberry
Freshly baked roas daily
-Homemaade sausage rollos $5.00

Chicken Liver Pate
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
minimum 2ppl 50 pp
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
individual cheeses $10.00 each
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel

Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Bowl chips $5.00
Nachos $6.50

-Beef $13.00
-Veg $11.00
-Fish $16.50
Fried rice with vegetables
Oyster sauce with seasonal vegetables
-Beef $12.50
-Large $4.20
-Prawns $16.50

Chicken schnitzel parmigiano and chips $9.90
-Mushroom, spinach and feta omelette on toast $12.50
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Egg on toast $9.50
- Any style
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Till 2pm
Available till 11am
-Ham, cheese and tomato omelette on toast $12.50