The Falconer in Surry Hills Menu

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Soup of the day w toasted woodfired bread $9.00
Fritatta of the day w mixed leaf salad $10.00
Shashouka – baked eggs w capsicum, chorizo, tomato & za’atar toast (allow 20 mins) $15.00
Steak sandwich served open w smoked mozzarella, caramelised onion, slow roasted tomato & fries $15.00
Croque Madame w kuributa ham, gruyere cheese & a fried egg w sides of rocket & chilli jam $15.00
Grilled Wagyu Beef burger w celeriac remoulade, salsa rossa & one big mean pickle $18.00
Beer battered Fish w shoe string fries, housemade tartare, rocket & charcoal sea salt $19.00

Hand made Pappardelle w spring vegetables & herbed ricotta $18.00
Veal Lasagne w napoli sauce & shaved parmesan $15.00
Orrichettie w Ox cheek ragu $19.00
Confit Duck Risotto w peas & parmesan $19.00
Pasta of the day – served w a glass of wine, beer or soft drink $20.00

Shoe string fries w aoli $6.00
Rocket, pear, parmesan & walnut salad w aged balsamic $14.00
Caesar salad w shredded organic chicken breast $15.00
Chickpea, roasted pumpkin & red onion salad w a chilli & corriander dressing $16.00

A selection of tarts from the display fridge $8.00
Cookies from Whisk & Pin $4.00

Nearby Sample Menus

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Grilled chorizo, sherry, lemon $10
Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
With lavosh, fruit compote, apple $14.50
Italian sopressa, salami, black olive, artichoke $23

Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
BLT Sandwich - w/ chips $11
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Chips - w/ cheese and garlic mayonnaise $8
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Thai Chicken Salad $12
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16

Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Garden Salad $4.00

Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Parfait Di Fegato - chicken liver pate w pear compote $15
Calamari - served with chilli salt & aioli $16
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Risotto $18
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16

Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Homemade fried pie Chef’s Choice $3.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95

Sweet potato with preserved lemons and peas N/A
Red lentil and sweet potato with Indian spices N/A
OR - your choice of any three salads or vegetables with - -
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Half chicken and chips $12.70
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Quarter chicken and chips $9.80
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00

Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Hanoi pho ga chicken noodle soup $11
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Free range chicken pho ga noodle soup $13
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Crispy spring rolls with classic dipping sauce $9.5
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5

TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
CHORIZO PORTENO Housemade Pork Sausage $14
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
ACEITUNAS Marinated Olives $8
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46

Classic caesar salad , with poached chicken $19.5 / $25.5
Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, fetta, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Smoked scamorza, sliced potato, rosemary, maple $21
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Spiced chicken wings, hot sauce $13

2 Whole Chickens with 2 large sides* $47.25
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
8 Churrasco BBQ Ribs $8.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
PERi-PERi Chips (Regular) $3.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Chips (Large) $5.95

Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00