The Falconer in Surry Hills Menu

Weekday Lunch Weekday Lunch
  • Soup of the day w toasted woodfired bread $9.00
  • Fritatta of the day w mixed leaf salad $10.00
  • Shashouka – baked eggs w capsicum, chorizo, tomato & za’atar toast (allow 20 mins) $15.00
  • Steak sandwich served open w smoked mozzarella, caramelised onion, slow roasted tomato & fries $15.00
  • Croque Madame w kuributa ham, gruyere cheese & a fried egg w sides of rocket & chilli jam $15.00
  • Grilled Wagyu Beef burger w celeriac remoulade, salsa rossa & one big mean pickle $18.00
  • Beer battered Fish w shoe string fries, housemade tartare, rocket & charcoal sea salt $19.00
Pasta / Risotto Pasta / Risotto
  • Hand made Pappardelle w spring vegetables & herbed ricotta $18.00
  • Veal Lasagne w napoli sauce & shaved parmesan $15.00
  • Orrichettie w Ox cheek ragu $19.00
  • Confit Duck Risotto w peas & parmesan $19.00
  • Pasta of the day – served w a glass of wine, beer or soft drink $20.00
Salads & Side orders Salads & Side orders
  • Shoe string fries w aoli $6.00
  • Rocket, pear, parmesan & walnut salad w aged balsamic $14.00
  • Caesar salad w shredded organic chicken breast $15.00
  • Chickpea, roasted pumpkin & red onion salad w a chilli & corriander dressing $16.00
Desserts Desserts
  • A selection of tarts from the display fridge $8.00
  • Cookies from Whisk & Pin $4.00

Nearby Sample Menus

  • Mesculin, tomato, red onion $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Chips $6
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Chips - w/ cheese and garlic mayonnaise $8
  • Chicken Parmigiana - w/ chips & Salad $17
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Garlic Bread $6
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
  • Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
  • Truffle Mash Potato $12
  • Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Orecchiette Ricotta - broccolini garlic confit and chili $26
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Grana Padano & Herb Bread $6
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Family $20.00
  • Semolina, pistachio and coconut cake $5.00
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • - Half chicken $18.90
  • Twice cooked crispy potatoes with fragrant salt N/A
  • Large $14.50
  • Medium $11.50
  • Free range chicken pho ga noodle soup $13
  • Crispy spring rolls with classic dipping sauce $9.5
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • With lavosh, fruit compote, apple $14.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Spiced chicken wings, hot sauce $13
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Brocollini, pickled red onion $8
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Caramelised Onion $1.50
  • Spicy Rice (Large) $5.95
  • Side Salad $3.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Chips (Regular) $3.95
  • 8 Churrasco BBQ Ribs $8.95
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Hamburger with the Lot $15
  • Porterhouse $25
  • Fish & Chips $8
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Chicken Parma $15
  • Garlic Bread $5
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Reef & Beef $25
The Falconer

The Falconer

location

Address

31 Oxford St, Darlinghurst, NSW, 2010, Australia

phone

Phone

0292678434

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
31 Oxford St, Darlinghurst, NSW, 2010, Australia