The Fireplace in Sanctuary Cove Menu

Beet Cured New Zealand King Salmon - heirloom carrot, ruby grapefruit & tobiko $21
Wood Roasted Scallops - herb crust, celeriac & watermelon $22
Slow Braised Wagyu Beef Cheek - confit parsnip, royal blue potato, cauliflower & jus $21
Smoked Heirloom Tomato Terrine - tomato marshmallow, basil & goat's cheese $19
Poached & Charcoal Baked Chicken Breast - dates, pomegranate, pear and vanilla & rice $21
Ocean & Land - carpaccio of beef, salmon, scallop & mussels, olive-rye & ginger crème fraîche $22

Chimney Grilled Lamb Backstrap - spiced soubise, cipollini onion, zucchini & pistachios $39
Spatchcock Three Ways - confit leg, jerusalem artichoke, tamarillo & apple jus $38
Fire Roasted Fish of the Day - prawn roulade, rosella consommé, French radish & fennel $38
Wagyu Rump 'Grilled on a Bed of Coals' - potato terrine, eggplant, brussel sprouts & jus $36
Apple & Port Braised Berkshire Pork Belly - puree of apple, king oyster mushroom & marinated persimmons $34
Truffle Infused Gnocchi - young seasonal vegetables, grana padano & truffle essence $29

Beet Cured New Zealand King Salmon; Slow Braised Wagyu Beef Cheek; Poached & Charcoal Baked Chicken Breast $42
Chimney Grilled Lamb Backstrap; Spatchcock Three Ways; Apple & Port Braised Berkshire Pork Belly $58

Hazelnut Mousse Dome - blueberry jelly and coconut parfait $16
Mix Berries Terrine - yoghurt sorbet with raspberry coulis and pistachio ground $16
Orange Crème Brûlée - chocolate soil, biscotti and vanilla ice cream $16
Deconstructed Red Velvet Sponge - lemon custard cake, wine jelly, crumble and caramel glaze $16

Triple Cream Brie - Rich, robust full flavoured cheese that has a flowing texture and a creamy flavour $15
Triple Cream Blue - An exceptionally creamy, rich spreadable cheese with just a zing of blue $15
Clothbound Cheddar - Firm, buttery, rich textured with a distinct fruity finish. Matured for up to 18 months $15
Assorted Cheese Platter - Mixed of three cheeses served with assorted crackers, quince jam and lavosh $29

Nearby Sample Menus

PARMIGIANA (Crumbed veal topped with bocconcini & tomato) - / $18.50
DESSERTS From $5.00
FETTUCINE PESCATORE (Mixed seafood, garlic, wine & cream) $13.00 / $17.00
FETUCINI PORTICO (Chicken, mushrooms, capsicum & onion in tomato sauce) $12.00 / $15.00
SCHNITZEL (With Spaghetti bolognese) - / $18.50
FOCACCIA (Herbs or Garlic) $5.00 / $6.00 / $7.00
MARINARA (Tomato Cheese Garlic & Seafood) $14.00 / $17.00 / $19.90
TORTELLINI FUNGHI (Mushroom, eschallots & cream) $12.00 / $15.00

VEGETARIAN Pomodoro sauce/ cheese/ eggplants/ mushrooms/ zucchini/ olives/ onions/ capsicums/ Italian herbs/ garlic Small $11.00 / Medium $15.00 / Large $18.00
BBQ CHICKEN Pomodoro sauce/ BBQ sauce/ cheese/ chicken/ pineapples/ onions/ mushrooms/ shallots/ capsicums Small $11.00 / Medium $15.00 / Large $18.00
PRAWN Pomodoro sauce/ cheese/ prawns/garlic/ mushrooms/ capsicums/ onions/ shallots/ Italian herbs/ sliced tomatoes Small $13.00 / Medium $16.00 / Large $21.00
LASAGNA Authentic Italian pasta with Pomodoro meat sauce. Large $14.00
CAPRICE Pomodoro sauce/ cheese/ ham/ olives/ Italian herbs Small $9.00 / Medium $12.00 / Large $15.00
BRUSCHETTA Pomodoro sauce/ sliced tomatoes/ onions/ oregano/ parmesan cheese/ Italian herbs Small $9.00 / Medium $12.00 / Large $15.00
CAPRICCIOSA Pomodoro sauce/ cheese/ ham/ mushrooms/ olives/ anchovies Small $11.00 / Medium $15.00 / Large $18.00
Napolitana: Pomodoro sauce/ Italian herbs. Large $14.00

Dorry al Vino e Crema - pan fried, extra virgin olive oil, wine, cream and Italian parsley $24.90
Marinara - garlic, prawns, mixed seafood, and tomato sauce $26.90
Italian Salad $10.90
Matriciana - bacon, onion, tomato and chilli $21.90
Scaloppine Gianni - veal fillets, cooked to our special recipe, tomato, bacon, mushrooms, garlic and spices $26.90
Pollo alla Marsalla - marsala. chicken breast, sauteed mushrooms with light creamy sauce $26.90
Napoli - rich tomato and basil sauce $20.90
Scaloppine al Vino - veal fillet in white wine $24.90