The Fireplace in Sanctuary Cove Menu

Beet Cured New Zealand King Salmon - heirloom carrot, ruby grapefruit & tobiko $21
Wood Roasted Scallops - herb crust, celeriac & watermelon $22
Slow Braised Wagyu Beef Cheek - confit parsnip, royal blue potato, cauliflower & jus $21
Smoked Heirloom Tomato Terrine - tomato marshmallow, basil & goat's cheese $19
Poached & Charcoal Baked Chicken Breast - dates, pomegranate, pear and vanilla & rice $21
Ocean & Land - carpaccio of beef, salmon, scallop & mussels, olive-rye & ginger crème fraîche $22

Chimney Grilled Lamb Backstrap - spiced soubise, cipollini onion, zucchini & pistachios $39
Spatchcock Three Ways - confit leg, jerusalem artichoke, tamarillo & apple jus $38
Fire Roasted Fish of the Day - prawn roulade, rosella consommé, French radish & fennel $38
Wagyu Rump 'Grilled on a Bed of Coals' - potato terrine, eggplant, brussel sprouts & jus $36
Apple & Port Braised Berkshire Pork Belly - puree of apple, king oyster mushroom & marinated persimmons $34
Truffle Infused Gnocchi - young seasonal vegetables, grana padano & truffle essence $29

Beet Cured New Zealand King Salmon; Slow Braised Wagyu Beef Cheek; Poached & Charcoal Baked Chicken Breast $42
Chimney Grilled Lamb Backstrap; Spatchcock Three Ways; Apple & Port Braised Berkshire Pork Belly $58

Hazelnut Mousse Dome - blueberry jelly and coconut parfait $16
Mix Berries Terrine - yoghurt sorbet with raspberry coulis and pistachio ground $16
Orange Crème Brûlée - chocolate soil, biscotti and vanilla ice cream $16
Deconstructed Red Velvet Sponge - lemon custard cake, wine jelly, crumble and caramel glaze $16

Triple Cream Brie - Rich, robust full flavoured cheese that has a flowing texture and a creamy flavour $15
Triple Cream Blue - An exceptionally creamy, rich spreadable cheese with just a zing of blue $15
Clothbound Cheddar - Firm, buttery, rich textured with a distinct fruity finish. Matured for up to 18 months $15
Assorted Cheese Platter - Mixed of three cheeses served with assorted crackers, quince jam and lavosh $29

Nearby Sample Menus

SERVE OF VEGETABLES Sm $4.50 / Lg $6.00
CHICKEN BOSCAIOLA (With bacon, mushrooms, eschallots, tomato & cream) - / $18.50
SCALLOPPINE DELLA CASA (Topped with eggplant, bocconcini & tomato) - / $18.50
FILLETO FUNGHI (Steak & mushrooms, brandy & cream) - / $24.50
GARLIC BREAD $2.00 / - / -
MINESTRONE SOUP (Traditional thick fresh vegetable soup) - / $6.50
TORTELLINI FUNGHI (Mushroom, eschallots & cream) $12.00 / $15.00
SCALLOPPINE CREMA (With brandy & cream sauce) - / $17.00

BBQ Pork Omelette $16.50
Sweet & Sour Fish in Batter $16.00
Traditional Belly Pork with Chinese Preserved Vegetable $20.00
Steak in Cantonese BBQ Sauce $16.00
PACK (C) - mini spring rolls (4), lemon chicken, beef in black bean sauce, seafood garlic sauce, fried rice $50.00
Clams in Black Bean & Chilli Sauce $23.80
Pineapple & Chicken Fried Rice $14.00
Beef in Black Bean Sauce $13.00

ARGENTINIAN BBQ Pomodoro sauce/ cheese/ meat slices/ chorizo/ onions/ capsicums/ sliced tomatoes/ garlic/ Chimichurri sauce Small $11.00 / Medium $15.00 / Large $18.00
Carbonara: Cream sauce/ bacon/ shallots/ egg. Large $14.00
MEAT LOVER Pomodoro sauce/ BBQ sauce/ cheese/ salami/ ham/ bacon/ sausage Small $11.00 / Medium $15.00 / Large $18.00
PECORA Pomodoro sauce/ cheese/ lamb/ olives/ capsicums/ onions/ sliced tomatoes/ Italian herbs Small $11.00 / Medium $15.00 / Large $18.00
FUGAZZETA Pomodoro sauce/ cheese/ parmesan cheese/ Italian herbs/ onions/ mozzarella cheese Small $11.00 / Medium $15.00 / Large $18.00
BACON Pomodoro sauce/ cheese/ bacon/ onions Small $9.00 / Medium $12.00 / Large $15.00
GARLIC BREAD $4.00
FETTUCCINI / SPAGHETTI / RAVIOLI / TORTELLINI / GNOCCHI -

Mushroom - cheese, tomato and mushrooms (Small/Large) $19.90/$21.90
Medaglioni di Manzo alla Toscana - eye fillet steak, garlic and white wine cooked in authentic Tuscan sauce $38.90
Filetto al Pepe - grilled fillet steak, green peppers, brandy and cream $36.90
Gianni's Special - cheese, tomato, ham, mushrooms, pepperoni, capsicum, onions, anchovies, olives and spices (Small/Large) $20.90/$25.90
Scaloppine alla Crema - veal fillet in cream sauce and white wine $24.90
Garlic Prawns - sizzling king prawns, extra virgin olive oil, garlic, parsley & crusty bread $26.90
Mare a Monte - prawns & mushrooms, tomato, garlic, wine and lemon $26.90
Cotoletta Parmigiana - pan fried crumbed veal topped with tomato sauce and grilled cheese $26.90