The Fireplace in Sanctuary Cove Menu

Entrées Entrées
  • Beet Cured New Zealand King Salmon - heirloom carrot, ruby grapefruit & tobiko $21
  • Wood Roasted Scallops - herb crust, celeriac & watermelon $22
  • Slow Braised Wagyu Beef Cheek - confit parsnip, royal blue potato, cauliflower & jus $21
  • Smoked Heirloom Tomato Terrine - tomato marshmallow, basil & goat's cheese $19
  • Poached & Charcoal Baked Chicken Breast - dates, pomegranate, pear and vanilla & rice $21
  • Ocean & Land - carpaccio of beef, salmon, scallop & mussels, olive-rye & ginger crème fraîche $22
Mains Mains
  • Chimney Grilled Lamb Backstrap - spiced soubise, cipollini onion, zucchini & pistachios $39
  • Spatchcock Three Ways - confit leg, jerusalem artichoke, tamarillo & apple jus $38
  • Fire Roasted Fish of the Day - prawn roulade, rosella consommé, French radish & fennel $38
  • Wagyu Rump 'Grilled on a Bed of Coals' - potato terrine, eggplant, brussel sprouts & jus $36
  • Apple & Port Braised Berkshire Pork Belly - puree of apple, king oyster mushroom & marinated persimmons $34
  • Truffle Infused Gnocchi - young seasonal vegetables, grana padano & truffle essence $29
From the Wood Fire Grill From the Wood Fire Grill
  • 250gm Kobe Wagyu Rib Fillet - spanish onion & apple relish $43
  • 350gm OP Rib on the Bone - tomato & eschallot relish $42
  • 220gm Corn-Fed Chicken Breast - sweet corn & jalapeno relish $38
  • 200gm Grasslands Eye Fillet MB2+ - eggplant & redcurrant jam $41
  • 250gm Sovereign Rack of Lamb - pumpkin & raisin relish $41
  • 300gm High Country Pork Cutlet - crushed apple & cinnamon relish $39
  • 200gm New Zealand King Salmon - preserved lemon & mustard butter $38
Sides Sides
  • Rosemary infused kipfler potatoes $11
  • Potato boulangère $11
  • Rocket, fetta, pear & pine nuts with vincotto $11
  • Sautéed seasonal vegetables with herb butter $11
  • Oven roasted root veg with thyme & garlic butter $11
  • Maple infused butternut pumpkin puree $11
To Share To Share
  • Beet Cured New Zealand King Salmon; Slow Braised Wagyu Beef Cheek; Poached & Charcoal Baked Chicken Breast $42
  • Chimney Grilled Lamb Backstrap; Spatchcock Three Ways; Apple & Port Braised Berkshire Pork Belly $58
Desserts Desserts
  • Hazelnut Mousse Dome - blueberry jelly and coconut parfait $16
  • Mix Berries Terrine - yoghurt sorbet with raspberry coulis and pistachio ground $16
  • Orange Crème Brûlée - chocolate soil, biscotti and vanilla ice cream $16
  • Deconstructed Red Velvet Sponge - lemon custard cake, wine jelly, crumble and caramel glaze $16
Assorted Ice Cream & Sorbet Assorted Ice Cream & Sorbet
  • Ice creams - chocolate, strawberry, vanilla bean (per scoop) $5
  • Sorbets - chef's selections, changes daily (per scoop) $5
MT Tamborine Witches Chase Cheese MT Tamborine Witches Chase Cheese
  • Triple Cream Brie - Rich, robust full flavoured cheese that has a flowing texture and a creamy flavour $15
  • Triple Cream Blue - An exceptionally creamy, rich spreadable cheese with just a zing of blue $15
  • Clothbound Cheddar - Firm, buttery, rich textured with a distinct fruity finish. Matured for up to 18 months $15
  • Assorted Cheese Platter - Mixed of three cheeses served with assorted crackers, quince jam and lavosh $29

Nearby Sample Menus

  • FILLETO AL PEPE (Steak with green peppercorns & cream) - / $24.50
  • ALL MEAT DISHES SERVED WITH VEGETABLES AND SALAD -
  • NAPOLI (Tomato Cheese Olive & Anchovies) $11.50 / $14.00 / $16.50
  • RAVIOLI VEGETARIAN (Filled with spinach & ricotta in tomato & cream sauce) $12.00 / $15.00
  • GARLIC or CHILLI PRAWNS $15.50 / $21.90
  • SCALLOPPINE DELLA CASA (Topped with eggplant, bocconcini & tomato) - / $18.50
  • CHIPS Sm $2.50 / Lg $3.50
  • FETTUCINE PESCATORE (Mixed seafood, garlic, wine & cream) $13.00 / $17.00
  • Chinese Mushroom and Vegetable $13.00
  • Beef Chow Mein $12.50
  • Sweet & Sour Combination $13.50
  • Sesame Prawn Toast (3) $4.20
  • Satay Fillet Steak $15.50
  • King Prawn Omelette $16.50
  • Satay Chicken $11.50
  • Chicken Fried Rice $9.00
  • Vegetarian Fried Rice (S/L) $7.00/$8.00
  • Crispy Skin Chicken with dried garlic & chilli $19.50
  • Salt & Pepper Chicken Fillets $15.00
  • Chicken in Sweet Chilli Sauce $14.50
  • Traditional Belly Pork with Chinese Preserved Vegetable $20.00
  • Mini Vegetarian Spring Rolls (4) $6.00
  • Vegetables Curry $13.00
  • PACK (B) - mini spring rolls (4), chicken in black bean sauce, sweet & sour pork, fried rice $35.00
  • THE LOT Pomodoro sauce/ cheese/ ham/ salami/ capsicums/ onions/ olives/ mushrooms/ shallots Small $11.00 / Medium $15.00 / Large $18.00
  • PRAWN Pomodoro sauce/ cheese/ prawns/garlic/ mushrooms/ capsicums/ onions/ shallots/ Italian herbs/ sliced tomatoes Small $13.00 / Medium $16.00 / Large $21.00
  • PECORA Pomodoro sauce/ cheese/ lamb/ olives/ capsicums/ onions/ sliced tomatoes/ Italian herbs Small $11.00 / Medium $15.00 / Large $18.00
  • MEAT LOVER Pomodoro sauce/ BBQ sauce/ cheese/ salami/ ham/ bacon/ sausage Small $11.00 / Medium $15.00 / Large $18.00
  • GARLIC BREAD $4.00
  • FUGAZZETA Pomodoro sauce/ cheese/ parmesan cheese/ Italian herbs/ onions/ mozzarella cheese Small $11.00 / Medium $15.00 / Large $18.00
  • Napolitana: Pomodoro sauce/ Italian herbs. Large $14.00
  • SEAFOOD Pomodoro sauce/ cheese/ marinara mix/ shrimp/ mushrooms/ onions/ garlic/ Italian herbs/ sliced tomatoes Small $13.00 / Medium $16.00 / Large $21.00
  • Americana - cheese, tomato and hot salami (Small/Large) $19.90/$21.90
  • Ham - cheese, tomato and ham (Small/Large) $19.90/$21.90
  • Marinara - garlic, prawns, mixed seafood, and tomato sauce $26.90
  • Boscaiola - mushrooms, bacon, tomato and cream sauce $21.90
  • Caprice - cheese, tomato, ham, mushrooms, anchovies and olives (Small/Large) $19.90/$24.90
  • Pollo alla Marsalla - marsala. chicken breast, sauteed mushrooms with light creamy sauce $26.90
  • Polipo Octopus - baby octopus, grilled, on green salad, lemon wedges and Italian dressing $25.90
  • Marinara - cheese, tomato, prawns, mixed seafood and garlic (Small/Large) $23.90/$26.90
The Fireplace

The Fireplace

location

Address

Inter Continental Sanctuary Cove Resort, Manor Circle, Manor Circle Sanctuary Cove Resort, Sanctuary Cove, QLD, 4212, Australia

phone

Phone

0755301234

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Inter Continental Sanctuary Cove Resort, Manor Circle, Manor Circle Sanctuary Cove Resort, Sanctuary Cove, QLD, 4212, Australia
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