The Foreshore Bar & Restaurant in Rhyll Menu

 Breads & Starters

• Warm Crusty Bread - Local Kite Haven marinated olives & balsamic oil $8.00
• The Foreshore's Ciabatta - Parmesan & native bush herb crust $8.20
• Whole Bulb of Garlic - Whole roasted garlic & Kite Haven's olive oil $8.00
• Tomato Pesto Crust - Sundried tomato, basil & parmesan pesto crust $8.20
• Freshly Shucked Tasmanian Oysters - Natural (½ / 1 dozen) $16.00/$29.00
• Freshly Shucked Tasmanian Oysters - Natural - wasabi granita with pickled ginger (½ / 1 dozen) $18.00/$32.00
• Freshly Shucked Tasmanian Oysters - Natural - mango and coriander (½ / 1 dozen) $18.00/$32.00
• Freshly Shucked Tasmanian Oysters - Kilpatrick (½ / 1 dozen) $18.50/$32.00
• Freshly Shucked Tasmanian Oysters - Mixed dozen selection - natural - mango - wasabi granita (½ / 1 dozen) $19.00/$34.00
• Soup of the Day - In house made soup with warm crusty bread n/a

 Lighter Options

• Mezze Plate - A daily selection of mezze items, Selection changes daily $23.50
• Chicken Salad - Warm Chicken breast served on a salad of grilled peaches, roquette and fennel in an orange syrup dressing $22.50
• Lamb salad - Grilled lamb backstrap served on a salad of artichoke, cherry tomato, fresh asparagus, olives & feta crumble $24.00
• Vegetarian - without lamb - Grilled lamb backstrap served on a salad of artichoke, cherry tomato, fresh asparagus, olives & feta crumble $19.50
• Steak Sandwich - Seared steak in a warm crusty roll with a homemade tomato & onion relish, swiss cheese, lettuce leaves and a garlic aioli $17.00
• Additional - top with bacon $2.50
• - side of chips $3.50
• Open Bacon & Avocado - Warm local artesian sour dough topped with bacon, avocado, lettuce leaves and a tomato and red onion salsa $17.50
• Open Chicken & camembert - Warm chicken breast with slices of camembert, dressed in garlic aioli on top of mixed lettuce leaves on a local artisan sourdough and a chilli pineapple relish $18.50
• DIY Fish Taco - Grilled local silver whiting fillets, soft tacos, red cabbage coleslaw and a mango & chilli salsa May contain small hair bones $23.00
• Spiced Tempura Squid - Squid rings in a spiced tempura batter served on a radish & endive salad with a creamy chilli vinaigrette $19.50
• Fresh Local Mussels - Chorizo, cherry tomato, fresh basil and chilli $24.00
• Side order of bread $3.75

 Mains

• Seafood Chowder - A medley of fresh seafood in a creamy chowder served with crusty bread $32.50
• Market Fish - See black board for chef's daily choice $35.50
• Gourmet Bangers & Mash - Phillip island beef, thyme and mustard seed sausages resting on potato mash, wilted spinach, field mushrooms and a rich homemade jus $27.50
• Vegetarian Ricotta Gnocchi - Homemade ricotta and parmesan gnocchi served in a creamy artichoke and white wine sauce, cherry tomato topped with roquette $25.50
• Local Fish & Chips - Crispy beer battered local flake fillets, crispy chips, mixed salad and a homemade tartare Grilled available on request $24.50
• Local Deluxe - Crispy beer battered local flake fillet, scallops, Prawns, crispy chips, mixed salad and a homemade tartare sauce $30.50
• Pasta of the Day - See black board for today's special $27.50
• Risotto of the Day - See black board for today's special $27.50
• Steaks - Porterhouse Steak 300g - served with roasted baby potatoes, beetroot and roasted root vegetables $33.50
• Steaks - Gippsland Rib Eye steak 350g - served with roasted baby potatoes, beetroot and roasted root vegetables $40.00
• Prawn scallop squid with café de - Thick Crispy Chips, Potato Wedges with sour cream & chilli sauce, Side of Garden Salad $9.00

11 Beach Rd, Rhyll, VIC, 3923, Australia

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