The Foreshore Bar & Restaurant in Rhyll Menu

Warm Crusty Bread - Local Kite Haven marinated olives & balsamic oil $8.00
The Foreshore's Ciabatta - Parmesan & native bush herb crust $8.20
Whole Bulb of Garlic - Whole roasted garlic & Kite Haven's olive oil $8.00
Tomato Pesto Crust - Sundried tomato, basil & parmesan pesto crust $8.20
Freshly Shucked Tasmanian Oysters - Natural (½ / 1 dozen) $16.00/$29.00
Freshly Shucked Tasmanian Oysters - Natural - wasabi granita with pickled ginger (½ / 1 dozen) $18.00/$32.00
Freshly Shucked Tasmanian Oysters - Natural - mango and coriander (½ / 1 dozen) $18.00/$32.00
Freshly Shucked Tasmanian Oysters - Kilpatrick (½ / 1 dozen) $18.50/$32.00
Freshly Shucked Tasmanian Oysters - Mixed dozen selection - natural - mango - wasabi granita (½ / 1 dozen) $19.00/$34.00
Soup of the Day - In house made soup with warm crusty bread n/a

Mezze Plate - A daily selection of mezze items, Selection changes daily $23.50
Chicken Salad - Warm Chicken breast served on a salad of grilled peaches, roquette and fennel in an orange syrup dressing $22.50
Lamb salad - Grilled lamb backstrap served on a salad of artichoke, cherry tomato, fresh asparagus, olives & feta crumble $24.00
Vegetarian - without lamb - Grilled lamb backstrap served on a salad of artichoke, cherry tomato, fresh asparagus, olives & feta crumble $19.50
Steak Sandwich - Seared steak in a warm crusty roll with a homemade tomato & onion relish, swiss cheese, lettuce leaves and a garlic aioli $17.00
Additional - top with bacon $2.50
- side of chips $3.50
Open Bacon & Avocado - Warm local artesian sour dough topped with bacon, avocado, lettuce leaves and a tomato and red onion salsa $17.50
Open Chicken & camembert - Warm chicken breast with slices of camembert, dressed in garlic aioli on top of mixed lettuce leaves on a local artisan sourdough and a chilli pineapple relish $18.50
DIY Fish Taco - Grilled local silver whiting fillets, soft tacos, red cabbage coleslaw and a mango & chilli salsa May contain small hair bones $23.00
Spiced Tempura Squid - Squid rings in a spiced tempura batter served on a radish & endive salad with a creamy chilli vinaigrette $19.50
Fresh Local Mussels - Chorizo, cherry tomato, fresh basil and chilli $24.00
Side order of bread $3.75

Seafood Chowder - A medley of fresh seafood in a creamy chowder served with crusty bread $32.50
Market Fish - See black board for chef's daily choice $35.50
Gourmet Bangers & Mash - Phillip island beef, thyme and mustard seed sausages resting on potato mash, wilted spinach, field mushrooms and a rich homemade jus $27.50
Vegetarian Ricotta Gnocchi - Homemade ricotta and parmesan gnocchi served in a creamy artichoke and white wine sauce, cherry tomato topped with roquette $25.50
Local Fish & Chips - Crispy beer battered local flake fillets, crispy chips, mixed salad and a homemade tartare Grilled available on request $24.50
Local Deluxe - Crispy beer battered local flake fillet, scallops, Prawns, crispy chips, mixed salad and a homemade tartare sauce $30.50
Pasta of the Day - See black board for today's special $27.50
Risotto of the Day - See black board for today's special $27.50
Steaks - Porterhouse Steak 300g - served with roasted baby potatoes, beetroot and roasted root vegetables $33.50
Steaks - Gippsland Rib Eye steak 350g - served with roasted baby potatoes, beetroot and roasted root vegetables $40.00
Prawn scallop squid with café de - Thick Crispy Chips, Potato Wedges with sour cream & chilli sauce, Side of Garden Salad $9.00

Nearby Sample Menus

Fried won ton (5) $6.00
Homemade veg spring roll (8) $4.80
Sweet & sour pork with fried rice $11.50
Honey soy udon $11.00
- Udon noodles, chicken or beef or pork, vegetables, honey soy sauce
Vegetables combination $11.50
Chilli chicken (Hot) $14.50
Black bean beef with fried rice $11.50
Stir fried udon $11.00
- Udon noodles, king prawns, chicken, vegetables, soy & oyster sauce

Every bento box for only $13.90
Curry puff
Char kuey teow $15.00
- Stir-fried flat rice noodle with chicken beef, pork,bean shoots, egg and spring onion in sambal sauce. mild
Siu mai
Prawn cutlet
Beef with black bean
Laksa noodle $15.00
- Mild curry laksa with combined egg noodle & rice noodle and chicken, pork, prawn, bean shoot, tofu and boiled egg
Steamed rice

-Bacon, chipolata sausage (2), avocado, eggs (2) $3.00
Asian style soy & ginger calamari salad (GF) $22.00
- With julienne cabbage & carrot, red onion & fresh coriander, topped with a sweet sesame dressing
Green eggs & ham $18.00
- Scrambled free range eggs with house made basil pesto, goats cheese & leg ham with roquette & fresh herbs on seeded toast
Smashed roast pumpkin (V) $18.00
- Served with goats cheese, dukkah & poached eggs with fresh herbs & roquette on seeded toast
Raisin toast $7.50
- House baked, with homemade jam
Apple & cinnamon chia oats (V) $9.50
- Warmed, with a drizzle of honey
Seared marinated chicken roll $10.50
- Served with fresh tomato, bocconcini, basil pesto & fresh roquette on a house made turkish roll
Marinated pulled pork roll $11.50
- With apple slaw on a house made turkish roll

Onion - tomato, cheese, onion, bacon N/A
Hawiian Chicken Parm with Salad & Chips N/A
Carbonara - Creamy Bacon Parmesan Cheese & Egg N/A
Capricosa - tomato, cheese, ham, mushroom, olives, anchovies N/A
Mexican - Napoli, hot salami, capsicum, jalapenos, chilli sauce & cheese $16
Sweet Chilli Chicken - tomato, cheese, chicken, pineapple, onion, sweet chilli sauce(optional extra sour cream) N/A
Super Chips - Chunky Chips topped with Bolognaise, Cheese, Sour Cream & Sweetchilli Sauce N/A
Traditional - Napoli, ham & cheese $16