The Foreshore Bar & Restaurant in Rhyll Menu

Warm Crusty Bread - Local Kite Haven marinated olives & balsamic oil $8.00
The Foreshore's Ciabatta - Parmesan & native bush herb crust $8.20
Whole Bulb of Garlic - Whole roasted garlic & Kite Haven's olive oil $8.00
Tomato Pesto Crust - Sundried tomato, basil & parmesan pesto crust $8.20
Freshly Shucked Tasmanian Oysters - Natural (½ / 1 dozen) $16.00/$29.00
Freshly Shucked Tasmanian Oysters - Natural - wasabi granita with pickled ginger (½ / 1 dozen) $18.00/$32.00
Freshly Shucked Tasmanian Oysters - Natural - mango and coriander (½ / 1 dozen) $18.00/$32.00
Freshly Shucked Tasmanian Oysters - Kilpatrick (½ / 1 dozen) $18.50/$32.00
Freshly Shucked Tasmanian Oysters - Mixed dozen selection - natural - mango - wasabi granita (½ / 1 dozen) $19.00/$34.00
Soup of the Day - In house made soup with warm crusty bread n/a

Mezze Plate - A daily selection of mezze items, Selection changes daily $23.50
Chicken Salad - Warm Chicken breast served on a salad of grilled peaches, roquette and fennel in an orange syrup dressing $22.50
Lamb salad - Grilled lamb backstrap served on a salad of artichoke, cherry tomato, fresh asparagus, olives & feta crumble $24.00
Vegetarian - without lamb - Grilled lamb backstrap served on a salad of artichoke, cherry tomato, fresh asparagus, olives & feta crumble $19.50
Steak Sandwich - Seared steak in a warm crusty roll with a homemade tomato & onion relish, swiss cheese, lettuce leaves and a garlic aioli $17.00
Additional - top with bacon $2.50
- side of chips $3.50
Open Bacon & Avocado - Warm local artesian sour dough topped with bacon, avocado, lettuce leaves and a tomato and red onion salsa $17.50
Open Chicken & camembert - Warm chicken breast with slices of camembert, dressed in garlic aioli on top of mixed lettuce leaves on a local artisan sourdough and a chilli pineapple relish $18.50
DIY Fish Taco - Grilled local silver whiting fillets, soft tacos, red cabbage coleslaw and a mango & chilli salsa May contain small hair bones $23.00
Spiced Tempura Squid - Squid rings in a spiced tempura batter served on a radish & endive salad with a creamy chilli vinaigrette $19.50
Fresh Local Mussels - Chorizo, cherry tomato, fresh basil and chilli $24.00
Side order of bread $3.75

Seafood Chowder - A medley of fresh seafood in a creamy chowder served with crusty bread $32.50
Market Fish - See black board for chef's daily choice $35.50
Gourmet Bangers & Mash - Phillip island beef, thyme and mustard seed sausages resting on potato mash, wilted spinach, field mushrooms and a rich homemade jus $27.50
Vegetarian Ricotta Gnocchi - Homemade ricotta and parmesan gnocchi served in a creamy artichoke and white wine sauce, cherry tomato topped with roquette $25.50
Local Fish & Chips - Crispy beer battered local flake fillets, crispy chips, mixed salad and a homemade tartare Grilled available on request $24.50
Local Deluxe - Crispy beer battered local flake fillet, scallops, Prawns, crispy chips, mixed salad and a homemade tartare sauce $30.50
Pasta of the Day - See black board for today's special $27.50
Risotto of the Day - See black board for today's special $27.50
Steaks - Porterhouse Steak 300g - served with roasted baby potatoes, beetroot and roasted root vegetables $33.50
Steaks - Gippsland Rib Eye steak 350g - served with roasted baby potatoes, beetroot and roasted root vegetables $40.00
Prawn scallop squid with café de - Thick Crispy Chips, Potato Wedges with sour cream & chilli sauce, Side of Garden Salad $9.00

Nearby Sample Menus

Fried won ton (5) $6.00
Szechuan beef or chicken with fried rice $11.50
Seafood combination with vegetables $18.00
Roast duck with vegetables $18.50
Papa sweet special $11.50
- Thin egg noodles, beef or chicken or pork, vegetables, homemade sweet sauce
Won ton and BBQ pork $13.50
- Special egg noodle, homemade wonton, vegetables, BBQ pork soup
Homemade veg spring roll (8) $4.80
Vegetable noodle $11.50
- Thin egg noodles, all vegetables, tasty soup

Garlic prawn with veg
Chilli king prawn
Imperial beef
Honey chicken
Hainanese chicken $15.00
- Famous chinese cuisine with steamed chicken leg ( skin off, no bones), serve with ginger & spring onion sauce and a light chilli sauce
Mongolian beef
Curry chicken
Curry puff

House baked hearty pie $16.50
- Served with house tomato chutney, thick cut chips and a roquette salad, fillings vary, ask our friendly staff
French toast fingers (V) $14.50
- Served with icecream, syrup & berry compote
One egg on toast
Smashed roast pumpkin (V) $18.00
- Served with goats cheese, dukkah & poached eggs with fresh herbs & roquette on seeded toast
11 am till 3 pm
8 am till 3 pm - gluten free and vegan option available on request
Poached eggs (V) $10.50
- Free range, on seeded toast
Gluten free and vegan option available on request

Hawaiian - Napoli, ham, cheese & pineapple $16
Italian Special - Napoli, ham, salami, onion, olives & cheese $16
Henpecker - tomato, cheese, chicken, prawns, bacon, pineapple, mushrooms, garlic N/A
Creamy Chicken Bacon & Mushroom N/A
Greek Salad N/A
Satay Chicken - tomato, cheese, chicken, capsicum, pineapple, satay sauce (contains peanuts) N/A
Super Special - with bacon, pineapple, prawns, onion N/A
Mexican - Napoli, hot salami, capsicum, jalapenos, chilli sauce & cheese $16