The Foreshore Bar & Restaurant in Rhyll Menu

Warm Crusty Bread - Local Kite Haven marinated olives & balsamic oil $8.00
The Foreshore's Ciabatta - Parmesan & native bush herb crust $8.20
Whole Bulb of Garlic - Whole roasted garlic & Kite Haven's olive oil $8.00
Tomato Pesto Crust - Sundried tomato, basil & parmesan pesto crust $8.20
Freshly Shucked Tasmanian Oysters - Natural (½ / 1 dozen) $16.00/$29.00
Freshly Shucked Tasmanian Oysters - Natural - wasabi granita with pickled ginger (½ / 1 dozen) $18.00/$32.00
Freshly Shucked Tasmanian Oysters - Natural - mango and coriander (½ / 1 dozen) $18.00/$32.00
Freshly Shucked Tasmanian Oysters - Kilpatrick (½ / 1 dozen) $18.50/$32.00
Freshly Shucked Tasmanian Oysters - Mixed dozen selection - natural - mango - wasabi granita (½ / 1 dozen) $19.00/$34.00
Soup of the Day - In house made soup with warm crusty bread n/a

Mezze Plate - A daily selection of mezze items, Selection changes daily $23.50
Chicken Salad - Warm Chicken breast served on a salad of grilled peaches, roquette and fennel in an orange syrup dressing $22.50
Lamb salad - Grilled lamb backstrap served on a salad of artichoke, cherry tomato, fresh asparagus, olives & feta crumble $24.00
Vegetarian - without lamb - Grilled lamb backstrap served on a salad of artichoke, cherry tomato, fresh asparagus, olives & feta crumble $19.50
Steak Sandwich - Seared steak in a warm crusty roll with a homemade tomato & onion relish, swiss cheese, lettuce leaves and a garlic aioli $17.00
Additional - top with bacon $2.50
- side of chips $3.50
Open Bacon & Avocado - Warm local artesian sour dough topped with bacon, avocado, lettuce leaves and a tomato and red onion salsa $17.50
Open Chicken & camembert - Warm chicken breast with slices of camembert, dressed in garlic aioli on top of mixed lettuce leaves on a local artisan sourdough and a chilli pineapple relish $18.50
DIY Fish Taco - Grilled local silver whiting fillets, soft tacos, red cabbage coleslaw and a mango & chilli salsa May contain small hair bones $23.00
Spiced Tempura Squid - Squid rings in a spiced tempura batter served on a radish & endive salad with a creamy chilli vinaigrette $19.50
Fresh Local Mussels - Chorizo, cherry tomato, fresh basil and chilli $24.00
Side order of bread $3.75

Seafood Chowder - A medley of fresh seafood in a creamy chowder served with crusty bread $32.50
Market Fish - See black board for chef's daily choice $35.50
Gourmet Bangers & Mash - Phillip island beef, thyme and mustard seed sausages resting on potato mash, wilted spinach, field mushrooms and a rich homemade jus $27.50
Vegetarian Ricotta Gnocchi - Homemade ricotta and parmesan gnocchi served in a creamy artichoke and white wine sauce, cherry tomato topped with roquette $25.50
Local Fish & Chips - Crispy beer battered local flake fillets, crispy chips, mixed salad and a homemade tartare Grilled available on request $24.50
Local Deluxe - Crispy beer battered local flake fillet, scallops, Prawns, crispy chips, mixed salad and a homemade tartare sauce $30.50
Pasta of the Day - See black board for today's special $27.50
Risotto of the Day - See black board for today's special $27.50
Steaks - Porterhouse Steak 300g - served with roasted baby potatoes, beetroot and roasted root vegetables $33.50
Steaks - Gippsland Rib Eye steak 350g - served with roasted baby potatoes, beetroot and roasted root vegetables $40.00
Prawn scallop squid with café de - Thick Crispy Chips, Potato Wedges with sour cream & chilli sauce, Side of Garden Salad $9.00

Nearby Sample Menus

Sweet and sour noodle $11.00
- Thin egg noodles, chicken, shrimp, squid, BBQ pork, vegetables, sweet and sour sauce
Papa seafood special $14.50
- Thin egg noodles, seafood and vegetables
Sweet chilli chicken $11.00
- Thick egg noodles, chicken or pork, vegetables, sweet chilli sauce
Fried won ton (5) $6.00
Vegetable noodle $11.50
- Thin egg noodles, all vegetables, tasty soup
Roast pork with plum sauce with vegetables $13.50
Seafood combination with vegetables $18.00
Malaysian special nasi goreng $12.00
- Fried rice, shrimp, BBQ pork, chicken, egg & vegetables, secret chilli and special sauce

Szechuan chicken
Braised chicken with veg
Chicken or beef skewers
Curry puff
Garlic prawn with veg
Kung pow pork
Kari ayam $15.00
- Traditional malaysian flavour curry sauce with marinated chicken leg (skin off, no bones) and diced potato. mild-medium
Steamed rice

Raisin toast $7.50
- House baked, with homemade jam
"Real" chicken nuggets with chips
House made sweet potato wedges (V)(GF) $11.00
- With garlic and rosemary seasoning and sweet chilli and sour cream on the side
-With bacon & chipolata sausage $22.00
Veggie brekkie (V) $17.00
- Poached eggs served with mushrooms, spinach, tomato & smashed avocado on seeded toast
-Gluten free bread $1.00
French toast fingers (V) $14.50
- Served with icecream, syrup & berry compote
-Bacon, chipolata sausage (2), avocado, eggs (2) $3.00

Capricosa - tomato, cheese, ham, mushroom, olives, anchovies N/A
Hawiian Chicken Parm with Salad & Chips N/A
Bolognaise - Traditional Tomato Based with Premium Beef N/A
Meateater - Napoli, ham, salami, bacon, bbq sauce & cheese $16
Henpecker - tomato, cheese, chicken, prawns, bacon, pineapple, mushrooms, garlic N/A
Saporito - tomato, cheese, mushrooms, olives, chilli, oregano N/A
Traditional Chicken Parm with Salad & Chips N/A
Carbonara - Creamy Bacon Parmesan Cheese & Egg N/A