The Graham Hotel in Port Melbourne Menu

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Freshly shucked oysters with lemon $3.50
Chicken liver pate, madeira jelly with toast $12.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
La luna goats cheese & zucchini flower omelette $15.00
Warm Mt Zero olives $6.50
Pot sticker dumpling of the day, sesame soy dressing $3.50
The Graham Charcuterie Selection board $30.00

Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00

Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00

Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00

250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00

Mixed leaf salad with honey mustard dressing $8.50
Stirfried chinese broccoli, sesame soy dressing $10.00
Truffled french fries $8.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00

Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a

Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00

Nearby Sample Menus

Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Beetroot $0.80
Wild barramundi $9.80
Greek Salad $7.00
Savloy $1.50
Chicko Roll $2.90

Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Turkish Bread Or Garlic Bread 6.90
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough

The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add smoked salmon $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add poached chicken $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey

Duck de la orange - with sauteed spinach $34
King Island Crayfish - choice of natural or mornay (market price)
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
King Prawn Spring Onion Rolls (3) $15
Oyster Shooters - Bloody Mary $6 each
Creme Brule - Served with poached rhubarb $13
Spinach, Bacon & Pinenut Salad $9
Steamed asparagus $9

Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Bacon and Eggs Sandwich $11.00
Gluten Free Bread $1.00

-Sweet potato chips w/ aioli $7.00
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-Chicken parma w/ chips & coleslaw $23.00
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
CARLTON JUGS $13.00
CHECK OUT OUR DAILY SPECIALS
-Chicken wrap w/ chips $14.00
-South Melbourne dim Sims (3) $9.00

Desserts $12.50
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Natural 1/2doz $20 doz $35
Black Garlic and truffle aioli $3.00
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Small $8.00
Porterhouse 400gm $45.00
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli

BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Truffle Potato Puree $9
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16

-Chicken snitzel $8.00
- Ham Salad
-Pistacchio
3 scoop only un cup $8.50
-Toasted sanwich $6.00
-Pies chumky beef $5.00
- Pasties vegetarian
2 scoop $6.50
-Salted caramel
Milk base

Meat Trays
Medium $38.00
Dolmades 3 for $2.00
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Plain $4.50
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Caviar $4.50
Turkish Delight $0.80

Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Morcilla 5.00 pp
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh

Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Nachos $6.50
Angus beef burger & pot chips $11.00
Schnitzel burger & pot chips $11.00
Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad

-Small $4.70
Steamed jasmine rice
-Prawns $16.50
-Large $3.70
Egg noodles with vegetables in our secret sauce
-Beef $12.50
One king prawn $1.50
-Chicken $13.50

Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Egg on toast $9.50
- Any style
-Ham, cheese and tomato omelette on toast $12.50
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Till 2pm
-Tomato / Mushroom / spinach $2.00
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach

D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
½ Kilo Box of Chips N/A
Salads (Made Fresh Daily) SmalL / Large N/A
Seafood Stick N/A
Garlic Prawns (5 on a Skewer) N/A
Scallop N/A