The Graham Hotel in Port Melbourne Menu

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Freshly shucked oysters with lemon $3.50
Chicken liver pate, madeira jelly with toast $12.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
La luna goats cheese & zucchini flower omelette $15.00
Warm Mt Zero olives $6.50
Pot sticker dumpling of the day, sesame soy dressing $3.50
The Graham Charcuterie Selection board $30.00

Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00

Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00

Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00

250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00

Mixed leaf salad with honey mustard dressing $8.50
Stirfried chinese broccoli, sesame soy dressing $10.00
Truffled french fries $8.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00

Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a

Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00

Nearby Sample Menus

king whiting $10.00
Prawn $3.00
Dim Sim $1.20
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Spring Roll $2.90
Cheese $0.80
Seafood Stick $1.80
Corn Jack $2.90

Seafood Chowder 14.00
- Served with crusty bread
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Rump 22.00 - 35.00
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Linguini Bolognese 20.90
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce

-Add a poached egg $3.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast

Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Mornay - béchamel cheese sauce $3.5 each
King Prawn Spring Onion Rolls (3) $15
Vegetable Samosas (3) $12
Homemade Cheesecake - seasonal flavours $13
Creme Brule - Served with poached rhubarb $13
Rustic house cut chips $9
King Island Crayfish - choice of natural or mornay (market price)

B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Smoked Salmon $6.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast

TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
EVERY NIGHT FROM 8pm - 11pm
2 Courses for $35.00
-FRIDAY NIGHT JACKPOTS
-Steamed mussels in a Napoli sauce served with polenta chips
-Firedog burger (spicy) w/ chips $16.00
-Wedges w/ sour cream and chilli $6.00
-PRIVATE FUNCTION ROOM

Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Cheese Plate for 3 $25.00
Grilled field mushrooms with parmesan and truffle oil $10.00
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Oven-baked cauliflower gratin with parmesan crumb $8.00
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Cheese Plate for 1 $15.00

-Salted caramel
1 scoop $4.50
-Raunbow
-Pistacchio
-Toasted sanwich $6.00
-Chocolate
-Bacio-hazelnut
3 scoop only un cup $8.50

Broccoli with garlic and almond butter $12
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Truffle Potato Puree $9
Shoe String fries $7
Spaghetti Bolognese $18 / $25
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18

Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Medium $38.00
Party Meat Trays
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Large $5.00
Baklava Ea $2.00
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Hummus $4.50

Cheese Selection 10.00 pp
individual cheeses $10.00 each
Morcilla 5.00 pp
Buttermilk $10.00
- w/ soured currants, green apple
Baked Cheese
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash

Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Nachos $6.50
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Bowl chips $5.00

-Beef $12.50
Oyster sauce with seasonal vegetables
-Prawns $16.50
-Beef $13.00
-Beef $13.50
-Beef $13.50
Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
Fried rice with vegetables

-Ham, cheese and tomato omelette on toast $12.50
Egg on toast $9.50
- Any style
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Sausage / hashbrown $2.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Tomato / Mushroom / spinach $2.00