The Graham Hotel in Port Melbourne Menu

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Freshly shucked oysters with lemon $3.50
Chicken liver pate, madeira jelly with toast $12.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
La luna goats cheese & zucchini flower omelette $15.00
Warm Mt Zero olives $6.50
Pot sticker dumpling of the day, sesame soy dressing $3.50
The Graham Charcuterie Selection board $30.00

Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00

Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00

Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00

250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00

Mixed leaf salad with honey mustard dressing $8.50
Stirfried chinese broccoli, sesame soy dressing $10.00
Truffled french fries $8.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00

Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a

Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00

Nearby Sample Menus

House fish w chips + salad $13.00
Sweet potato chips $5.00
Wild barramundi $9.80
Tassie Salmon $9.80
Greek Salad $7.00
Beef Patty $3.50
onion $0.80
Cabbage Slaw $5.50

Steamed Rice 5.50
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough

Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette

Beer Batter - served with a citrus dipping sauce $3.5 each
Salt & Pepper Prawns $18
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Moreton Bay Bug Tails in a crispy cornflour batter $27
Homemade Cheesecake - seasonal flavours $13
Garlic Tiger Prawns (3) $27
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Smoked Salmon $6.00
Bacon and Eggs Sandwich $11.00
Avocado $4.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum

SML 10.95
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
WANT MORE? JUST ASK!
+ 1.25L drink
REG 14.95
SML 10.95
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
REG 13.95

-Rump 300g $25.00
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Oyster Mushroom Risotto with cheese, rocket & parmesan
-Firedog burger (spicy) w/ chips $16.00
-Chicken wrap w/ chips $14.00
-KENO
-South Melbourne dim Sims (3) $9.00
3 Courses for $45.00

Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Blue Cheese $4.00
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Desserts $14.50
George's salad - tomato, red onion and white wine vinegar $8.00
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Rump 350gm $50.00
Truffled shoe string fries with black garlic aioli $8.00

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Truffle Potato Puree $9
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Shoe String fries $7
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36

-Focaccia tomato, cheese, homemade $7.00
-BLT $8.00
- Bacon, lettuce, tomato
-Pistacchio
-Vanilla
Milk base
Freshly baked roas daily
3 scoop only un cup $8.50
1 scoop $4.50

Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Buttermilk $10.00
- w/ soured currants, green apple
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Chorizo 5.00 pp
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Chicken Liver Pate
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla

Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00
Schnitzel burger & pot chips $11.00
Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Nachos $6.50
Parma & pot $11.00
- Chips & salad

-Prawns $16.50
Red curry with lamb & rice
-Fish $16.50
Sambal chilli sauce with vegetables
Thai tofu salad with satay sauce $11.00
-Beef $12.50
Prawn salad with chilli sauce & lemon $16.50
Oyster sauce with seasonal vegetables

Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Ham, cheese and tomato omelette on toast $12.50
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Bacon $3.00
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Chicken schnitzel parmigiano and chips $9.90