Tom Yum - Most popular and spicy & sour soup flavoured with lemongrass, kaffir lime leaves, lime juice & chilli paste N/A
Tom Kha - Mild coconut milk scup flavoured with lemongrass, kaffir lime leaves,Galangal & lime juice N/A
Chef Suggestions
The Grand Siam- Garlic King Prawn (4) - The lightly fried large king prawns tossed with homemade , garlic, coriander & black pepper sauce. Served with steamed mixed vegetables $25.90
Soft Shell Crab with Black pepper - Lightly battered soft shell crab, stir fried with balck pepper sauce $22.90
Crispy Basil Chicken / Fish Fillet - Deep fried battered chicken stir in home-made basil chilli sauce $17.90 / $19.90
The Grand Siam Pad Thai - The traditional Thai style thin rice noodle, bean sprouts, sahllots, crushed peanuts wrapped with omelet.Served with prawn & deep fried soft shell crab $25.90
Exotic Seafood (Hor Mok) - Stir fried mixed seafood with egg in mild curry sauce. Served in coconut shell $25.90
Cinnamon Duck Plum sauce - A side of roasted duck topped with a blended plum sauce spiced with cinnamon, star arise, served on a bed of bok choy. $25.90
Salt & Pepper Squid or Prawns - Deep fried battered and strirred with salt & pepper served with Green Apple salad $22.90
Fish
Snapper with Thai Sweet Chilli Sauce - Deep fried Whole Snapper dressed with sweet chilli sauce, kaffir lime leave Market Price
Barramundi with Chilli and Lemon Sauce - Steamed whole barramundi with chilli and lemon juice Market Price
Fresh Ginger Baramundi Fillet - Steamed Barramundi fillet with fresh ginger, coriander and shallot $25.90
Salad
Larb Chicken - Minced Chicken flavoured with chilli & lime dressing in mint leave & onion $17.90
The Beef Salad - Grilled marinated beef , mixed with chilli & lemon sauce, cucumber, carrot, onion, mint leaves & shallot $17.90
PORTAFOLIO - Breast of chicken pocketed with mozzarella cheese, avocado and pine nuts. pan-fried and infused with a white wine, cream and , seeded mustard sauce. $26.80
CREMA POLLO - Chicken, mushroom, garlic & parsley in a creamy white sauce. $17.80
Hawaiian tomato base, ham, pineapple, mozzarella M $16.0 / L $21.0
Prawns $3.5
Prawn Saganaki Prawns cooked rustic style in a napolitana sauce with fresh parsley, basil and crumbled Bulgarian feta with crusty pane di casa bread for dipping. $26.5
Wild Fungo tomato base, mix of wild mushrooms, thyme, garlic M $17.0 / L $24.0
Jazzveh Chocolate Mousse Fine grade Belgian chocolate mousse, served in a brandy snap basket with fresh strawberries. $11.5
Chilli Prawns prawns tossed in chilli, white wine and garlic with cream with garlic Turkish croutons. $15.0
BBQ Chicken BBQ base, spanish onion, chicken, oregano, mozzarella M $17.0 / L $24.5
Herb & Spice Seasoned Chips Sprinkled with a combination of sea salt and herbed spices. $8.5