The Green Indian Restaurant in Green Point Menu

 ENTREE

• Onion Bhaji - Sliced onion dipped in chickpea flour and deep fried $5.90
• Vegetable Samosa (2 Pcs) - Item Pastry triangles filled with potatoes, peas, cumin seed and deep fried $5.90
• Meat Samosa (2 Pcs) - Pastry triangles filled with mince meat, peas, cumin seed and deep fried $5.90
• Chicken Tikka (4 Pcs) - Boneless chicken morsels marinated in yoghurt, lime juice and spices $8.00
• Tandoori Chicken - Spring chicken marinated in yoghurt and selected herbs (Half/Full) $8.90/$14.90
• Lamb Seekh Kebabs (4 Pcs) - Finger rolls of minced lamb skewered in tandoor $7.90
• Tandoori Lamb Cutlets (4 Pcs) - Delicious spicy cutlets in chilli and rum sauce $14.90
• Golden Prawns (5 Pcs) - Fresh king prawns mildly spiced and dipped in batter and deep fried $12.90
• Salt and Pepper Squid (8 Pcs) - Marinated squid with salt and pepper, then deep fried $8.90
• Mixed Platter (For 1) - Samosa, onion bhaji, chicken tikka and seekh kebab $8.90

 SEAFOOD

• Prawn Masala - Fresh prawns cooked with subtle spices, onions, tomato, capsicum and lemon juice $16.90
• Prawn Malabar - King prawns marinated in exotic spices and simmered in coconut cream $16.90
• Fish Malabar - Fresh fish marinated in oriental sauce, cooked in coconut cream and curry sauce $16.90
• Ginger Chilli - Pan fried prawn or fish prepared with tomato, onion, capsicum, ginger, garlic and herbs (Prawn/Fish) $16.90
• Prawn Vindaloo -Traditional Goanese specialty cooked in vinegar and hot spices $16.90
• Fish Vindaloo - Traditional Goanese specialty cooked in vinegar and hot spices $16.90

 MAIN COURSES

• Mango Chicken - Tender chicken fillet prepared with mild spices, mango and cream $14.90
• Chicken Do Pyaza - Tender chicken prepared with onion, mushrooms and spices $14.90
• Butter Chicken - Tandoor chicken tikka cooked with mild spices, cream and butter $14.90
• Chicken Tikka Masala - Fresh chicken fillet cooked with capsicum and tomato $14.90
• Ginger Chilli Chicken - Chicken fillet cooked with capsicum, spices and ginger $14.90
• Rogan Josh - Our special lamb curry with rare herbs in provincial style $14.90
• Beef Bombay - Beef pieces marinated in traditional spices and tomatoes added with fresh herbs and potato $14.90
• Korma - Mild curry in a thick creamy sauce and a dash of yoghurt (Lamb/Beef/Chicken) $14.90
• Saag - Cooked with English spinach and mild spices (Lamb/Beef/Chicken) $14.90
• Madras - Diced cubes of meat or chicken cooked in hot spices and coconut cream, a South Indian specialty (Lamb/Beef/Chicken) $14.90
• Vindaloo - Traditional Goanese specialty cooked in vinegar and hot spices (Lamb/Beef/Chicken) $14.90
• Peanut Beef - Beef cooked with peanut sauce $14.90

 VEGETARIAN DISHES

• Navratan Vegetable Korma - A bountiful assortment of fresh garden vegetables prepared in herbs, butter, tomatoes and cream $12.90
• Malai Kofta - Balls of cottage cheese, potatoes, Afghan nuts and cooked in rich kashmiri sauce $12.90
• Paneer - Homemade cottage cheese or golden fried potatoes, cooked with creamed spinach and rare spices (Saag/Potato) $12.90
• Potato Eggplant Curry - Special curry seasoned with potato and golden fry eggplant $12.90
• Dal Makhni - Combination of lentils seasoned and tempered with butter $12.90
• Aloo Matter Mushrooms - Our special curry seasoned with mushrooms, potato and fresh garden peas $12.90
• Mixed Vegetables - Fresh vegetables cooked with curry sauce $12.90

 CHILDREN'S MENU

• Fish and Chips (Plain/Battered/Grilled) $7.00
• Chicken Nuggets and Chips $7.00

 BIRYANI AND RICE

• Saffron Rice - Rice cooked with saffron $2.50
• Kashmiri Pulao - Aromatic saffron rice garnished with mixed dried fruits, a favourite of the Moghul rulers $6.90
• Biryani - Aromatic blend of spices with the choice of basmati rice (Vegetables/Chicken/Lamb/Beef) $14.90
• Prawn Biryani - Saffron rice cooked together with prawns and selected spices $16.90

 BREADS FRESH FROM TANDOOR

• Cheese Naan $4.00
• Naan $2.50
• Garlic Naan $3.00
• Potato and Peas Naan $4.00
• Keema Naan (Lamb Mince) $4.50
• Garlic and Cheese Naan $4.50
• Maharaja Naan - With roast chicken and cheese $4.50
• Kashmiri Naan - With dried fruit $4.50
• Roti $2.50

 ACCOMPANIMENTS

• Banana and Coconut $2.50
• Tomato Onion Salad $2.50
• Cucumber Raita $2.50
• Mango Chutney $2.50
• Mint Sauce $2.50
• Pickles $2.50
• Pappadums (4 Pcs) $2.50
• Side Dish Platter - A combination of three above $6.50

 DESSERTS

• Gulab Jamun - Golden fried dumplings made of milk and wrapped around in coconut $3.50
• Mango Kulfi - Indian ice cream made of mango and milk $3.50
• Ice Cream (Chocolate/Strawberry/Caramel) $3.50
• Kheer - Sweet rice pudding with dry fruits $3.50

 DRINKS

• Lassi - Famous Indian drink made of fresh yoghurt (Plain/Mango) $3.50

Shop 4/ 203 Avoca Drv, Green Point, NSW, 2251, Australia

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