The Green Indian Restaurant in Green Point Menu

ENTREE ENTREE
  • Onion Bhaji - Sliced onion dipped in chickpea flour and deep fried $5.90
  • Vegetable Samosa (2 Pcs) - Item Pastry triangles filled with potatoes, peas, cumin seed and deep fried $5.90
  • Meat Samosa (2 Pcs) - Pastry triangles filled with mince meat, peas, cumin seed and deep fried $5.90
  • Chicken Tikka (4 Pcs) - Boneless chicken morsels marinated in yoghurt, lime juice and spices $8.00
  • Tandoori Chicken - Spring chicken marinated in yoghurt and selected herbs (Half/Full) $8.90/$14.90
  • Lamb Seekh Kebabs (4 Pcs) - Finger rolls of minced lamb skewered in tandoor $7.90
  • Tandoori Lamb Cutlets (4 Pcs) - Delicious spicy cutlets in chilli and rum sauce $14.90
  • Golden Prawns (5 Pcs) - Fresh king prawns mildly spiced and dipped in batter and deep fried $12.90
  • Salt and Pepper Squid (8 Pcs) - Marinated squid with salt and pepper, then deep fried $8.90
  • Mixed Platter (For 1) - Samosa, onion bhaji, chicken tikka and seekh kebab $8.90
SEAFOOD SEAFOOD
  • Prawn Masala - Fresh prawns cooked with subtle spices, onions, tomato, capsicum and lemon juice $16.90
  • Prawn Malabar - King prawns marinated in exotic spices and simmered in coconut cream $16.90
  • Fish Malabar - Fresh fish marinated in oriental sauce, cooked in coconut cream and curry sauce $16.90
  • Ginger Chilli - Pan fried prawn or fish prepared with tomato, onion, capsicum, ginger, garlic and herbs (Prawn/Fish) $16.90
  • Prawn Vindaloo -Traditional Goanese specialty cooked in vinegar and hot spices $16.90
  • Fish Vindaloo - Traditional Goanese specialty cooked in vinegar and hot spices $16.90
MAIN COURSES MAIN COURSES
  • Mango Chicken - Tender chicken fillet prepared with mild spices, mango and cream $14.90
  • Chicken Do Pyaza - Tender chicken prepared with onion, mushrooms and spices $14.90
  • Butter Chicken - Tandoor chicken tikka cooked with mild spices, cream and butter $14.90
  • Chicken Tikka Masala - Fresh chicken fillet cooked with capsicum and tomato $14.90
  • Ginger Chilli Chicken - Chicken fillet cooked with capsicum, spices and ginger $14.90
  • Rogan Josh - Our special lamb curry with rare herbs in provincial style $14.90
  • Beef Bombay - Beef pieces marinated in traditional spices and tomatoes added with fresh herbs and potato $14.90
  • Korma - Mild curry in a thick creamy sauce and a dash of yoghurt (Lamb/Beef/Chicken) $14.90
  • Saag - Cooked with English spinach and mild spices (Lamb/Beef/Chicken) $14.90
  • Madras - Diced cubes of meat or chicken cooked in hot spices and coconut cream, a South Indian specialty (Lamb/Beef/Chicken) $14.90
  • Vindaloo - Traditional Goanese specialty cooked in vinegar and hot spices (Lamb/Beef/Chicken) $14.90
  • Peanut Beef - Beef cooked with peanut sauce $14.90
VEGETARIAN DISHES VEGETARIAN DISHES
  • Navratan Vegetable Korma - A bountiful assortment of fresh garden vegetables prepared in herbs, butter, tomatoes and cream $12.90
  • Malai Kofta - Balls of cottage cheese, potatoes, Afghan nuts and cooked in rich kashmiri sauce $12.90
  • Paneer - Homemade cottage cheese or golden fried potatoes, cooked with creamed spinach and rare spices (Saag/Potato) $12.90
  • Potato Eggplant Curry - Special curry seasoned with potato and golden fry eggplant $12.90
  • Dal Makhni - Combination of lentils seasoned and tempered with butter $12.90
  • Aloo Matter Mushrooms - Our special curry seasoned with mushrooms, potato and fresh garden peas $12.90
  • Mixed Vegetables - Fresh vegetables cooked with curry sauce $12.90
CHILDREN'S MENU CHILDREN'S MENU
  • Fish and Chips (Plain/Battered/Grilled) $7.00
  • Chicken Nuggets and Chips $7.00
BIRYANI AND RICE BIRYANI AND RICE
  • Saffron Rice - Rice cooked with saffron $2.50
  • Kashmiri Pulao - Aromatic saffron rice garnished with mixed dried fruits, a favourite of the Moghul rulers $6.90
  • Biryani - Aromatic blend of spices with the choice of basmati rice (Vegetables/Chicken/Lamb/Beef) $14.90
  • Prawn Biryani - Saffron rice cooked together with prawns and selected spices $16.90
BREADS FRESH FROM TANDOOR BREADS FRESH FROM TANDOOR
  • Cheese Naan $4.00
  • Naan $2.50
  • Garlic Naan $3.00
  • Potato and Peas Naan $4.00
  • Keema Naan (Lamb Mince) $4.50
  • Garlic and Cheese Naan $4.50
  • Maharaja Naan - With roast chicken and cheese $4.50
  • Kashmiri Naan - With dried fruit $4.50
  • Roti $2.50
ACCOMPANIMENTS ACCOMPANIMENTS
  • Banana and Coconut $2.50
  • Tomato Onion Salad $2.50
  • Cucumber Raita $2.50
  • Mango Chutney $2.50
  • Mint Sauce $2.50
  • Pickles $2.50
  • Pappadums (4 Pcs) $2.50
  • Side Dish Platter - A combination of three above $6.50
DESSERTS DESSERTS
  • Gulab Jamun - Golden fried dumplings made of milk and wrapped around in coconut $3.50
  • Mango Kulfi - Indian ice cream made of mango and milk $3.50
  • Ice Cream (Chocolate/Strawberry/Caramel) $3.50
  • Kheer - Sweet rice pudding with dry fruits $3.50
DRINKS DRINKS
  • Lassi - Famous Indian drink made of fresh yoghurt (Plain/Mango) $3.50

Nearby Sample Menus

  • Boneless Sea Perch $10.50
  • Boneless Fish & Chips - Small (1 piece of fish of the day with a side of chips) $7.00
  • Fish of the Day (battered, crumbed, plain grilled) - cajun grilled, moroccan grilled, gluten free $8.00
  • All fish may be served with chips & a salad of your choice + $6.00
  • Garlic Prawn Taco $12.00
  • Greek Salad (Small/Large) $7.00/$10.00
  • Whiting & Chips $10.00
  • Boneless Fish & Chips - Large (2 pieces of fish of the day with a side of chips) $11.00
  • Deep fried king prawns with spicy salt $16.80
  • Beef with vegetables $13.80
  • King prawns with crab meat sauce $16.80
  • Prawn chips $2.50
  • Family meals 2 $58.00
    • Spring rolls or dim sim (6), king prawn (dish), beef or chicken (dish), pork (dish), combination (dish), large fried rice
  • Deep fried duck with crab meat sauce $16.80
  • Pork fillet with vegetables $13.80
  • BBQ pork in plum sauce $14.80
  • Fish Cake $3.00
  • large Party pack - 40 fish pieces only $56.00
  • Dim Sim $1.50
  • 1 Fish Piece $1.50
  • Chicken Nugget $0.80
  • Fish of the Day (per fillet) - Hake $8.00
  • Montis Treat - Small chips, 2 fish pieces, seafood sticks, 2 prawn cutlets, 3 tasmanian scallops, tartar sauce and lemon $20.00
  • Medium $7.00
  • Combination Hong Kong Noodle $17.00
  • Black Pepper Combination or Black Pepper King Prawn $17.00
  • Mongolian Combination or Mongolian King Prawn $17.00
  • Honey Chicken $14.50
  • Dim Sims (4) (Deep fried or Steamed) $7.00
  • Seafood, Combination or King Prawn Laksa $17.00
  • Special Fried Rice $8.50
  • BBQ Pork Wonton Noodle Soup $13.00
  • Stir Fried Mixed Vegetables N/A
  • Laksa Chicken or Beef N/A
  • Braised Beef with Vegetables N/A
  • Stuffed Chicken Wing (each) N/A
  • Sweet & Sour Sauce N/A
  • Prawn Chow Mein N/A
  • Prawn Cutlets (Small/Large) N/A
  • Sliced BBQ Pork Chinese Style N/A
The Green Indian Restaurant

The Green Indian Restaurant

location

Address

Shop 4/ 203 Avoca Drv, Green Point, NSW, 2251, Australia

phone

Phone

0243695280

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 4/ 203 Avoca Drv, Green Point, NSW, 2251, Australia
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