The Gunshop Cafe in West End Menu

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Hass avocado on rye, Barambah organic quark, blistered cherry tomatoes, lemon, flake salt $15.5o
Chriberg double smoked free range bacon, Glass House Mountains poached eggs, roasted bella rossa tomato, herbed hollandaise, Leavain organic sourdough $18.50
Potato & fetta hash cakes, herbed sour cream, baby spinach, truss bella rossa tomato $18.50
Toulouse sausage, sweet potato & caramelised onion hash, poached egg, tomato jam $19.50
Sautéed Swiss Brown mushrooms, casa motta buffalo mozzarella, cold smoked garlic, cavalo nero, olive sourdough $19.50
Locally smoked kassler, cider braised red cabbage, Brussel sprout, baby spinach, fried egg $21.50

Freshly shucked Smokey Bay oysters w. chardonnay vinaigrette $18 / $28
Sautéed mixed greens, persian fetta, preserved lemon, poached eggs, dukkah $17.5o
Confit Bangalow pork belly, apple & celeriac remoulade, watermelon radish $21.50
Locally made black pudding, bubble n’ squeak, buttered beans, fried egg $21.50
Nano vialone risotto, porcini & shitaki mushrooms, persian feta $23.50
Milly Hill wagyu beef burger, caramelized onion, melted cheese, roquette, beetroot radish, tomato chutney, handcut chips $23.50
Beer battered parrot fish, tomatoes, red onion, lettuce, tartare sauce, hand cut chips, malt vinegar $24.50
Milly Hill beef rip eye, grilled yellow squash, charred red capsicum, grilled asparagus, herbed kipfler, wilted spinach, garlic herb butter $26.50
Milly Hill lamb loin, marinated artichokes, braised baby fennel, semi dried tomatoes, Spanish onion, roasted pumpkin, salsa verde, Persian feta $27.50
North QLD whole barramundi stuffed with fresh basil, cherry tomato, shallots and fresh lime - brocollini $32.50

Your choice of organic sourdough, multigrain, rye, kamut – house made jam or gunshop rooftop honey $7.5o
Middle Eastern fruit & fig toast, house made lemon curd $9.50
Glasshouse Mountains hass avocado on kamut toast, Barambah organic quark, blistered bella rossa tomatoes, lemon, flake salt $14.50
House made paleo granola, coconut panna cotta, fresh mango cheek, almond milk $15.50

Chriberg double smoked bacon, Glass House Mountain poached eggs, bella rossa tomatoes, herbed hollandaise, sourdough $17.50
Potato & fetta hash cake, herbed sour cream, baby spinach, truss cherry tomato $17.50
Brioche French toast, roasted rhubarb, pistachio mascarpone, fresh berries, raspberry coulis, toasted flake almond $18.50
Toulouse sausages, sweet potato & caramelised onion hash, tomato jam, poached egg $18.50
Beetroot cured trout gravlax, grilled asparagus, water melon radish, pickled cauliflower, boiled egg, fresh horseradish creme fraiche, rye toast $19.50

Sautéed mixed greens, Persian fetta, preserved lemon, Glass House Mountain poached eggs, dukkah $16.50
Sautéed Swiss brown mushrooms, locally made buffalo mozzarella cheese, cold smoked garlic, cavalo nero, toasted olive sourdough $17.50
Open chorizo omelette, kipfler potatoes, confit cherry tomatoes, romesco sauce, charred sourdough $18.50
Locally made black pudding, bubble n’ squeak, buttered beans, fried egg $19.50
Locally made smoked kassler, apple cider braised red cabbage, brussel sprout, baby spinach, fried egg $20.50

Scrambled eggs - smoked salmon - Chriberg double smoked bacon - avocado - baby chorizo - Olympus haloumi - potato & fetta hash cake - black pudding per side $5.5o
Poached eggs - mushrooms - tomato - spinach per side $ 4.5o
Extra side toast - scrambling of eggs an additional $2.5o / $1.oo
Condiments $1.oo

Crispy kipflers - paprika salt - aioli $8
Grilled olympus haloumi - salsa verde $8
Toasted Leavain sourdough - evoo & balsamic- dukkah - confit garlic $12
Tomato - mozzarella di buffalo - fresh basil - balsamic $14

Gunshop charcuterie board- jamon Iberico - sopressa - tartufo - nduja - Dijon mustard - fine capers - mustard fruits - cornichons - charred sourdough $18 / $28
Smokey Bay (SA) freshly shucked oysters - chardonnay vinaigrette ½ doz $18 / $full doz 28
Milly Hill wagyu beef burger- caramelized onion- melted cheese - beetroot relish - roquette - fried egg - handcut chips $24
Bangalow pork belly - Seared Hervey bay scallops - Mango & chilli Salsa - petite salad $23
Beer battered Parrot fish - handcut chips - tartare sauce - house salad - malt vinegar $23
Vialone Nano risotto -cepes & shiitake mushrooms $23

House made fettuccini pasta - tiger prawns & scallops- lemon zest - fresh chilli - olive oil- fresh herbs $25
Crispy skin duck breast - braised red cabbage - pumpkin puree- toasted hazelnuts - green asparagus - orange sauce $26
Jamon Iberico wrapped monkfish - black quinoa - saffron sauce - green asparagus - watermelon radish $26
Milly Hill lamb loin - semi dried tomato - golden zucchini- roast Spanish onion - roast beetroot - roast fennel - dukkah - salsa verde - goats curd $27
North QLD whole barramundi stuffed w/ fresh basil, cherry tomato, shallots & fresh lime - asparagus $28

Hand cut chips - paprika salt - fresh herbs- aioli $8
Grilled haloumi - salsa verde - lemon $8
Seasonal greens - preserved lemon - dukkah $10
Toasted Leavain sourdough - EVOO & Balsamic- dukkah - confit garlic $12

Gunshop charcuterie board - ndjua - jamon Iberico- finocchiona - tartufo - Dijon mustard - fine capers - cornichons - charred sourdough $18/ $28
Smokey Bay (SA) freshly shucked oysters w. a chardonnay vinaigrette ½ doz 18 / full doz $28
Jamon & goats curd potato croquettes - romesco sauce - watercress - black salt $18
House made fettuccini - spanner crab - crustacean sauce - confit fennel - truss tomato- spinach $22
Seared Hervey Bay scallops - crisp skin Bangalow pork belly - mango, chilli & coriander salsa $24

Crisp skin Grimaud duck breast - cider braised red cabbage - sweet potato puree - brocollini - orange glaze $27
Jamon iberico wrapped Tasmanian monkfish - tricolor quinoa - saffron sauce - asparagus $28
Milly Hill 4-pin lamb cutlets - roasted baby beets - roasted fennel - slow roasted cherry tomatoes - Spanish onion - roasted pumpkin - salsa verde - Persian feta $29
350g rib eye - hand cut chips - green beans - balsamic & honey confit onions - red wine & shallot sauce $31
North QLD whole barramundi stuffed with fresh basil, cherry tomato, shallots & fresh lime -sautéed brocollini & asparagus $32

Warm local rhubarb - apple - butter almond crumble - burnt orange ice-cream all $13.5o
Warm flourless dark callebaut chocolate fudge cake - coconut ice-cream roasted pineapple - toasted coconut all $13.5o
Warm spiced gingerbread - ginger ice-cream - mulled muscatel sultanas - all $13.5o
Milk chocolate pannacotta - peanut butter ice-cream - salted peanut caramel butter shortbread crumbs all $13.5o
White chocolate crème brulee - raspberry & champagne sorbet - berries - raspberry dust all $13.5o

Oat, coconut, paw paw & pistachio chewy bar $4.5o
Biscotti, vanilla & almond or espresso $2.oo per slice
Flourless sticky date, espresso & almond cake $6.oo
Flourless orange & almond cake $6.oo
Flourless pistachio, lemon & coconut cake $6.oo
Dark chocolate fudge brownie $6.oo
Butter shortbread $3.5o
Flourless almond macaroon $3.5o
Chocolate & vanilla cream biscuit $3.5o

Woombye triple cream brie - The delicate white bloom on the outside hides a deliciously rich and creamy centre, formed from the addition of Jersey cream $15.5o per board
Kenilworth vintage cheddar - Hand made and matured over 12 months – this black waxed cheese has English taste and texture $15.5o per board
Woombye Blackall blue - Made in the classic blue style, Blackall Blue is a firm blue cheese with a clean finish and beautifully creamy mouthfeel. $15.5o per board
All 3 cheeses, served with crisp bread, green apple, quince paste, walnuts, muscatel sultanas $15.5o per board

Nearby Sample Menus

Pumpkin and Vegetable (Veg) $5.70
Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
Vegetable $2.40
Bread Rolls $1.00
Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
Latte N/A
Chai Latte N/A

Edamame $3.50
Fresh Salmon $2.80
Crispy Chicken $2.80
Japanese Egg Omelette $2.80
Vegetarian Roll $2.80
Avocado Roll $3.00
Mushroom and Tofu $2.80
Sweet Chilli Prawn $4.00

Fish Fillet with Seasonal Vegetables $13.80
King Prawns in Satay Sauce $15.80
Mixed Entree (1 of spring roll, curry puff, prawn utlet & 2 of deep fried wonton) $6.80
Beef in Szechuan Sauce (Hot) $12.80
Skewered Satay Chicken (4) $8.00
Thai Spring Roll (2), Curry Puff (2), Massaman Curry Beef, Thai Chicken with Cashews, Thai Chicken Fried Rice $38.00
Beef with Seasonal Vegetables $12.80
Beef in Oyster Sauce $12.80