The Happy Chef in Longford Menu

A La Carte Menu A La Carte Menu
  • - -
Entrees Entrees
  • Freshly shucked crystal water oysters from the East Coast of Tasmania -
  • - Natural, with lemon and bread $17.50
  • - Natural, with Nam Jim dressing $18.00
  • - Kilpatrick $18.50
  • Chinese salt and pepper quail with chilli plum sauce $17.50
  • Tandoori lamb stack $17.50
  • Happy's famous fried calamari with dipping sauces $16.50
  • Flash fried soft shelled crab $18.50
  • Pasta of the Day See Specials Board N/A
Mains Mains
  • Crispy skin chicken breast Filled with King Island camembert and topped with a sweet plum sauce $28.50
  • Atlantic salmon With bernaise sauce topped with scallops, roasted macadamia nuts and crispy prosciutto $28.50
From Happy's Char Grill From Happy's Char Grill
  • Rump 350g+ $25.50
  • Porterhouse 300g $27.50
  • Scotch Fillet 300g $31.50
  • Eye Fillet 300g $35.50
  • Sauces: -
  • - Country sauce (Bacon, onion, mushroom) $3.00
  • - Truffle bernaise $3.00
  • - Pepper sauce $3.00
  • - Cafe de Paris butter $3.00
Desserts Desserts
  • Raspberry pavlova roulade $11.00
  • Slow baked lemon citrus tart $11.00
  • Baked berry cheesecake $11.00
  • King Island cheese platter $16.50

Nearby Sample Menus

  • Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
  • Irish Stew - Braised Lam shanks in a rich broth $19.90
  • Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
  • Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
  • Soup of the Day - Served with toasted buttered baguette $9.90
  • Chips - Small / Large $3.50 / $6.00
  • Mini Burger and Mash with Gravy $12.90
  • 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
  • Plain Steak $6
  • Lot $ 8.50
  • Plain Beef $ 5.50
  • Seafood Basket $ 13.00
    • 1 Flake,1 Scallop,1 Prawn,1 Mussel,2 Calamari,Chipl
  • 6 Potato Cakes $5
  • Crumbed Flake $ 9
    • With chips tartare sauce
  • Lot $ 7
  • Plain Fish $ 7
  • Moroccan Chicken Salad $17
    • pumpkin, tahini yoghurt, tomato, mint salsa
  • Sticky Date Pudding $9
    • butterscotch sauce, vanilla ice cream
  • Pumpkin And Persian Feta Salad (Gf) (V) $16
    • quinoa, cucumber, herbs, leaves , vinegar oil
  • 350 Gram Porterhouse $30
  • Fish N Chips $27
    • battered or crumbed tartar, lemon, garden salad
  • Garden Salad (Gf) (V) $6
  • The Okeefes Steak Sandwich $23
    • scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
  • Crispy Skin Pork Belly (Gf) $29
    • stir fried vegetables, jasmine rice and hoisin sauce
  • Stir fried Basil - Stir-fried chicken or beef or seafood with fresh chilli and basil leaves. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Kung Pow (with Hokkien Noodle) - Chicken or beef or seafood and vegetables, stir-fried in a chilli jam and dark soy sauce. Topped with deep fried cashew nuts. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Chinese Fried Rice - A simple yet tasty fried rice made with ham, mixed peas and egg $10.00
  • Tom Yum - Hot & sour clear soup with meat or seafood. Chicken/Beef: $14.50, Seafood: $16.50
  • Pad Thai - Stir fried rice noodles with chicken or beef or seafood, crushed peanuts, vegetable, tofu. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Gang Pah - Country style hot soup with meat or seafood, vegetable, bamboo shoots and grachai. Chicken/Beef: $14.50, Seafood: $16.50
  • Nasi Goreng - Spicy fried rice made with mix pea, chilli jam, ham and meat or seafood. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
  • Thai Stir Fry - Vegetables, Chicken or Beef or Seafood and beef with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
  • Large Chips $4.50
  • Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
  • Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
  • Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
The Happy Chef

The Happy Chef

location

Address

3 William St, Longford, TAS, 7301, Australia

phone

Phone

0363911270

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3 William St, Longford, TAS, 7301, Australia
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