The Happy Chef in Longford Menu

Crispy skin chicken breast Filled with King Island camembert and topped with a sweet plum sauce $28.50
Atlantic salmon With bernaise sauce topped with scallops, roasted macadamia nuts and crispy prosciutto $28.50

Nearby Sample Menus

Chips - Small / Large $3.50 / $6.00
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Creamy garlic king prawns $5.00
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Soup of the Day - Served with toasted buttered baguette $9.90
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90

6 Dim Sims $5
Snack Pack $ 7.0
- 1 chiko or spring roll, 1 seafood stick, 1 fish bite, chips, 1 potato cake
Min Chips $ 2.50
Crumbed Flake $ 9
- With chips tartare sauce
Plain Chicken $6
Wedges $ 5
Lot $ 7
10 Fish Bites $ 13

Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
350 Gram Porterhouse $30
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Add chicken or smoked salmon $20
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Garden Salad (Gf) (V) $6
Chips W' Aioli $16

Cashew - Cashew nut stir-fry with chicken or beef or seafood and vegetables in a sweet chilli soy sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Curry Puffs (4 pcs) - Tasty deep fried packets made with chicken, potato, onion and curry powder. Served with sweet chilli sauce $6.00
Thai Spicy Seafood - Stir-fried seafood with spicy sauce, vegetable and thai herb. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Panang Beef - Creamy peanut tasty curry with tender beef. Chicken/Beef: $14.50, Seafood: $16.50
Thai Stir Fry - Vegetables, Chicken or Beef or Seafood and beef with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Satay Noodles (with Hokkien Noodle) - Seasonal vegetables and chicken tossed in the wok with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Steam Rice Large: $3.50, Small: $2.50
Stir fried Basil - Stir-fried chicken or beef or seafood with fresh chilli and basil leaves. Veggies/Chicken/Beef: $14.50, Seafood: $16.50

Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
Sour Cream $1.50
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00