The Howling Owl Cafe in Adelaide Menu

The Howling Owl Cafe in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. Art Gallery Restaurant includes a wide range like Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from . Wasai Japanese Kitchen offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Nearby Sample Menus

Patlin Gardens vine ripened roma tomatoes + torn $14
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Patlin Gardens potatoes $6
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5

PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90

Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Steamed Greens Tossed with garlic and salt (gf) $8.00
Fried Egg $1.50
Sauces - Parmagiana $2.50
Garlic Flatbread $4.50
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90

Garlic butter $4
Vegetarian of the day - Please see our specials board POA
Rump 300g: $21, 600g: $29
Pepper, mushroom, gravy or dianne $2.5
Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
Garlic prawns $6

Pol Roger, Champagne, France $89.00
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
Seeded Mustard & Parmesan Turkish Bread $6.00
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
Fresh Garden Salad $7.00

Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Baby cos leaf salad with aged balsamic $6
Sea salt and pepper squid rings with lime aioli and fries $17
Fish of the day – please ask staff for details P.O.A
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18

Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
Cream Caramel $10.0
Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
Fillet Steak grain fed M.S.A. $38.0
Lasagne $14.0 / $20.0
- E / M
Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
Mushroom Sauce $6.00

ZUCCHINI FRIES spiced capsicum sauce $9
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- ADD SALAD $2.5
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- ADD SALAD $2.5
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2

Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
Red Bull $5.0
Double Shot Add $1.0
Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5

Teriyaki Chicken Plate $12.50
Tuna $4.50
Carpaccio Tuna $15.00
Edamame $4.00
Oshinko Roll $3.50
Teriyaki Chicken Don $13.50
Jumbo Eel $5.00
Salmon Roll $3.50

Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00

Ham, cheese & pineapple $7.50
Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
Chicken, cheese & pineapple $8.50
Cappucino $0.9
Lamb or chicken yiros $8.80
Bacon & Cheese $5.50
Quiche & Salad $7.50
Grilled Omelette choice of 3 fillings served with continental toast $9.90

Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- House made Bérnaise (GF) $3.1ea
Wedges. $9.7
Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
- 500g T-Bone. $38.7
Fried egg. $3.1ea
- Hot English $3.1ea
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14

Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
Rump Steak 400g $17.9
Beef or Chicken Schnitzel $13.9 / $14.9
Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
The Lot (anchovies optional) $13 / $18 / $26
Garden Salad or Steamed Veggies $5
Friday Caesar Salad $14.9
Aces Beef Burger $12.9

Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Prawns (3 per serve) $6.00
Premium MSA Sirloin Steak 300gm $33.00
Chef's selection of market vegetables (gf) (v) $8.00
- Platter selection of five sauces $6.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Sashimi Scallops (3 per serve) $7.00

The Howling Owl Cafe