The Hutch Bistro Pty Ltd in Grange Menu

Breakfast Breakfast
  • Free Ranged Eggs on Toast - Scrambled / Poached / Fried Free Ranged Eggs, Tomato Relish (MYO) $10
  • French Toast Brioche - w/ Honey Ricotta, Cinnamon and Nuts $9
  • Bashed Avocado - Avocado Salsa on Sourdough w/ Dukkah and Feta Cheese $9
  • Pancakes - Pancake stack, Maple Syrup, Caramelized Banana, Seasonal Berries and Vanilla Ice Cream $13
  • Croque Monsieur - Baked Ham, Bechamel Sauce, Gruyere Cheese on Brioche $14
  • Chorizo Omelette - Chorizo, Kipfler, Dried Cherry Tomato, Red Onion, Sour Cream and Bread $15
  • Portobello Mushroom - Goat cheese, Roasted Tomato, Rocket, Poached Egg and Bread $16
  • Corn Fritters - Corn Fritter Stacks w/ Bacon, Spinach, Tomato Relish, Avocado $16
  • Eggs Benedict (Weekends Only) - w/ Bacon or Pulled Pork or Haloumi $16
  • Hutch Savoury Mince - Grain fed Beef Mince, Potato Rosti, Baby Spinach, Sour Cream and Poached Egg $15
  • Breakfast Burger - Two Pigs: Bacon & Pulled Pork, Cheddar Cheese, Chive Mayo, Tomato Relish $16
Sides Sides
  • Free Ranged Eggs / Halloumi / Rosti / Avocado Salsa / Roasted Tomato / Bread $2.00
  • Bacon / Chorizo / Pulled Pork / Savoury Mince $3.00
Lunch - Entrée Lunch - Entrée
  • Turkish Fingers - Turkish Fingers w/ Dips $8
  • Stuffed Olives - Stuffed Crumbed Olives w/ House Aioli $8
  • Aranchini (3 pcs) - Parmesan Cheesy Crumbed Risotto Balls w/ Siriracha hot mayo sauce $10
  • Duck Wraps (2 pcs) - Duck Breast, Fresh Shallot & Cucumber with Hoisin Sauce on Mini Wrap $13
  • Spicy Pulled Pork Dumpling (2 pcs) - Braised Pulled Pork and Spices in Money Bag, Hoisin Mayo, Nuts, Sprouts $14
  • Fish Cakes - Fish Cakes w/ Pickled Cucumber and Asian Dipping Sauce $16
Lunch - Mid Lunch - Mid
  • Sweet Potato Gnocchi - House made Sweet Potato Gnocchi w/ Goat Cheese Fondue e: $17, m: $26
  • Crab Papardelle - w/ Chili, Asparagus, Garlic, Herbs and Lime e: $18, m: $27
Lunch - Mains Lunch - Mains
  • Fish & Chips - Beer Battered John Dory with Shoestring Chips and House Aioli $18
  • Grilled Chicken Breast on Turkish - Grilled Chicken, Bacon, Avocado and Brie Cheese on Turkish Bread $16
  • Braised Pulled Pork on Brioche - Pulled Pork, Pickled Cucumber, Shallots, Smoked Mayo on Brioche $18
  • Wagyu Burger - Wagyu patty, Cheddar Cheese, Bacon, Tomato, Spinach, Tomato Relish $18
  • Salt & Pepper Squid Salad - w/ Baby Squid, Frizzy Salad, Avocado, Coriander and Lime $18
  • Sticky Asian Beef Salad - w/ Crispy Fried Asian Noodle, Salad with Sticky Dressing $18
  • Lamb Pumpkin Salad - w/ Lamb Rump, Honey roasted Pumpkin, Minted Yoghurt $19
Dinner - Entrée Dinner - Entrée
  • Turkish Fingers - Turkish Fingers w/ Dips $8
  • Stuffed Olives - Stuffed Crumbed Olives w/ House Aioli $8
  • Aranchini (3 pcs) - Parmesan Cheesy Crumbed Risotto Balls w/ Siriracha hot mayo sauce $10
  • Duck Wraps (2 pcs) - Duck Breast, Fresh Shallot & Cucumber with Hoisin Sauce on Mini Wrap $13
  • Spicy Pulled Pork Dumpling (2 pcs) - Braised Pulled Pork and Spices in Money Bag, Hoisin Mayo, Nuts, Sprouts $14
  • Salt & Pepper Squid - Salt & Pepper Dusted Squid w/ Petit Salad $14
  • Fish Cakes - Fish Cakes w/ Pickled Cucumber and Asian Dipping Sauce $16
Dinner - Mains Dinner - Mains
  • Sweet Potato Gnocchi - House made Sweet Potato Gnocchi w/ Goat Cheese Fondue e: $17, m: $26
  • Crab Papardelle - w/ Chili, Asparagus, Garlic, Herbs and Lime e: $18, m: $27
  • Duck Breast - w/ Orange & Fennel Petit Herb Salad, Madeira jus $31
  • Eye Fillet (Grass Fed 250g) - Pommes Dauphinoise, Onion Jam, Balsamic Roasted Mushrooms & Asparagus, Roasted Tomato with Red Wine jus $32
  • Moroccan Lamb Rump - w/ Pumpkin, Stuffed Piquillo Pepper w/ Quinoa, Minted Yoghurt $29
  • Pork Katsu - Crispy Panko Crumbed Pork Loin w/ Wild Rice Spring Roll, Miso Glaze and Petit Salad $29
  • Fish of the day - Please ask our friendly wait staffs for today’s fish N/A
Dinner - Sides Dinner - Sides
  • Green Beans, Almonds, Fetta Cheese $7
  • Rosemary Kipfler Potato Fries $7
  • Mac & Cheese $7
  • Fresh Green Salad $7

Nearby Sample Menus

  • Avocado $4.00
  • Hot smoked salmon warm puy lentil salad, horse radish, beetroot, tomato, goats chevre, cress, lemon, dill and avocado oil dressing (gf) $18.50
  • Sweet potato and haloumi, koftas, hummus, and Turkish $8.50
  • Smoked salmon $6.00
  • Avocado on Turkish $4.50
  • Extra toast $2.00
  • Thyme, garlic and buttered mushrooms on rye, with spinach and haloumi (request gf or vegan) $16.50
  • Avocado on sourdough, zucchini, hazelnuts and lemon balm with hazelnut oil (request gf or vegan) $12.50
  • Basa $6.00 / $12.00
  • Hamburger $6.50
  • Steak burger $7.50
  • Whiting $6.00 / $13.00
  • Chicken Burger $6.50
  • Kabana $3.00 Each
  • Seafood Platter for 3 $38.00
  • Haddie Cod $7.50 / $13.00
  • Extra Gravy $2.00/serve
  • Bacon $2.00/serve
  • 300g Rib Fillet Mignon (Wrapped in Bacon) $28.00
  • Garlic Butter $2.00/serve
  • Rib (200g/400g/600g) $21.00/$27.00/$32.00
  • 500ml pottle of Salad $5.00
  • Skinless Chicken Breast poached in our cream sauce $20.00
  • 2 Eggs $2.00/serve
  • Garlic Prawn $8.50
  • Prawn Crackers $2.00
  • Beef Fillet w/ Cashew & Veg $13.80
  • Vegetable Laksa $12.90
  • Kari Chicken (Ayam) $13.80
  • Combination Long & Short Soup $13.70
  • Vegetarian Fried Rice $8.00
  • Chicken Laksa $13.80
  • Large Spring Rolls (1) $1.50
  • Prawns in Oyster Sauce $17.90
  • Savoury Dumplings (3) $4.80
  • Chicken & Mushroom Soup $4.50
  • Mixed Vegetable Soup $4.50
  • Satay $12.90
  • Shark Fin Dumpling (4) $5.50
  • Wontons $9.50
The Hutch Bistro Pty Ltd

The Hutch Bistro Pty Ltd

location

Address

Shp6/ 100 Days Rd, Grange, QLD, 4051, Australia

phone

Phone

0738565656

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp6/ 100 Days Rd, Grange, QLD, 4051, Australia
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