Address
Shp6/ 100 Days Rd, Grange, QLD, 4051, Australia
The Hutch Bistro Pty Ltd in Grange Menu
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Breakfast- Free Ranged Eggs on Toast - Scrambled / Poached / Fried Free Ranged Eggs, Tomato Relish (MYO) $10
- French Toast Brioche - w/ Honey Ricotta, Cinnamon and Nuts $9
- Bashed Avocado - Avocado Salsa on Sourdough w/ Dukkah and Feta Cheese $9
- Pancakes - Pancake stack, Maple Syrup, Caramelized Banana, Seasonal Berries and Vanilla Ice Cream $13
- Croque Monsieur - Baked Ham, Bechamel Sauce, Gruyere Cheese on Brioche $14
- Chorizo Omelette - Chorizo, Kipfler, Dried Cherry Tomato, Red Onion, Sour Cream and Bread $15
- Portobello Mushroom - Goat cheese, Roasted Tomato, Rocket, Poached Egg and Bread $16
- Corn Fritters - Corn Fritter Stacks w/ Bacon, Spinach, Tomato Relish, Avocado $16
- Eggs Benedict (Weekends Only) - w/ Bacon or Pulled Pork or Haloumi $16
- Hutch Savoury Mince - Grain fed Beef Mince, Potato Rosti, Baby Spinach, Sour Cream and Poached Egg $15
- Breakfast Burger - Two Pigs: Bacon & Pulled Pork, Cheddar Cheese, Chive Mayo, Tomato Relish $16
Sides- Free Ranged Eggs / Halloumi / Rosti / Avocado Salsa / Roasted Tomato / Bread $2.00
- Bacon / Chorizo / Pulled Pork / Savoury Mince $3.00
Lunch - Entrée- Turkish Fingers - Turkish Fingers w/ Dips $8
- Stuffed Olives - Stuffed Crumbed Olives w/ House Aioli $8
- Aranchini (3 pcs) - Parmesan Cheesy Crumbed Risotto Balls w/ Siriracha hot mayo sauce $10
- Duck Wraps (2 pcs) - Duck Breast, Fresh Shallot & Cucumber with Hoisin Sauce on Mini Wrap $13
- Spicy Pulled Pork Dumpling (2 pcs) - Braised Pulled Pork and Spices in Money Bag, Hoisin Mayo, Nuts, Sprouts $14
- Fish Cakes - Fish Cakes w/ Pickled Cucumber and Asian Dipping Sauce $16
Lunch - Mid- Sweet Potato Gnocchi - House made Sweet Potato Gnocchi w/ Goat Cheese Fondue e: $17, m: $26
- Crab Papardelle - w/ Chili, Asparagus, Garlic, Herbs and Lime e: $18, m: $27
Lunch - Mains- Fish & Chips - Beer Battered John Dory with Shoestring Chips and House Aioli $18
- Grilled Chicken Breast on Turkish - Grilled Chicken, Bacon, Avocado and Brie Cheese on Turkish Bread $16
- Braised Pulled Pork on Brioche - Pulled Pork, Pickled Cucumber, Shallots, Smoked Mayo on Brioche $18
- Wagyu Burger - Wagyu patty, Cheddar Cheese, Bacon, Tomato, Spinach, Tomato Relish $18
- Salt & Pepper Squid Salad - w/ Baby Squid, Frizzy Salad, Avocado, Coriander and Lime $18
- Sticky Asian Beef Salad - w/ Crispy Fried Asian Noodle, Salad with Sticky Dressing $18
- Lamb Pumpkin Salad - w/ Lamb Rump, Honey roasted Pumpkin, Minted Yoghurt $19
Dinner - Entrée- Turkish Fingers - Turkish Fingers w/ Dips $8
- Stuffed Olives - Stuffed Crumbed Olives w/ House Aioli $8
- Aranchini (3 pcs) - Parmesan Cheesy Crumbed Risotto Balls w/ Siriracha hot mayo sauce $10
- Duck Wraps (2 pcs) - Duck Breast, Fresh Shallot & Cucumber with Hoisin Sauce on Mini Wrap $13
- Spicy Pulled Pork Dumpling (2 pcs) - Braised Pulled Pork and Spices in Money Bag, Hoisin Mayo, Nuts, Sprouts $14
- Salt & Pepper Squid - Salt & Pepper Dusted Squid w/ Petit Salad $14
- Fish Cakes - Fish Cakes w/ Pickled Cucumber and Asian Dipping Sauce $16
Dinner - Mains- Sweet Potato Gnocchi - House made Sweet Potato Gnocchi w/ Goat Cheese Fondue e: $17, m: $26
- Crab Papardelle - w/ Chili, Asparagus, Garlic, Herbs and Lime e: $18, m: $27
- Duck Breast - w/ Orange & Fennel Petit Herb Salad, Madeira jus $31
- Eye Fillet (Grass Fed 250g) - Pommes Dauphinoise, Onion Jam, Balsamic Roasted Mushrooms & Asparagus, Roasted Tomato with Red Wine jus $32
- Moroccan Lamb Rump - w/ Pumpkin, Stuffed Piquillo Pepper w/ Quinoa, Minted Yoghurt $29
- Pork Katsu - Crispy Panko Crumbed Pork Loin w/ Wild Rice Spring Roll, Miso Glaze and Petit Salad $29
- Fish of the day - Please ask our friendly wait staffs for today’s fish N/A
Dinner - Sides- Green Beans, Almonds, Fetta Cheese $7
- Rosemary Kipfler Potato Fries $7
- Mac & Cheese $7
- Fresh Green Salad $7
Nearby Sample Menus
- House made tomato relish $1.00
- Extra toast $2.00
- Broad bean & pea smash, mint, lemon ricotta, prosciutto & poached eggs (request gf) $18.50
- Spinach $3.00
- Toast (sourdough; rye; or gluten free) with house made jams $6.50
- Sweet potato and haloumi koftas with hummus, baba ghanoush and Turkish (request gf) $16.50
- Mushrooms $4.00
- Potato & mozzarella hash $5.00
- Seafood Platter for 6 $70.00
- Bacon burger $6.50
- Seafood Platter for 3 $38.00
- Mini Dim Sim $1.50 Each
- Orange Roughy $10.00 / $14.00
- Seafood Platter for 1 $15.00
- Seafood Bites 4 for $4.00
- Flake $7.00 / $14.00
- Rump (300g/400g/600g) $20.00/$26.00/$31.00
- 200g Pepper Eye Fillet - cooked in cracked peppercorns, crusty $25.00
- Eye (200g/400g/600g) $24.00/$32.00/$38.00
- Rib (200g/400g/600g) $21.00/$27.00/$32.00
- 500ml pottle of Salad $5.00
- 300g Pepper Rib Fillet - cooked in cracked peppercorns, crusty $29.00
- Skinless Chicken Breast poached in our cream sauce $20.00
- Extra large Pork Chops (One or Two) $20.00/$28.00
- King Prawn Omelette $18.60
- Deep Fried Duck with Lemon Sauce $18.60
- Lamb with Green Peppercorn & Cream Sauce $18.00
- Prawn Cutlets (each) $1.80
- Ho Fun with Beef & Bean Sprout $13.80
- Ho Fun Combination $15.90
- Hokkien Mee $15.90
- Chinese Sausage $3.80
- Fish with Ginger and Shallots $13.90
- Lemon Duck (Half) $18.90
- Scallop Dumpling (3) $4.80
- Honey Prawns $17.90
- Garlic $12.90
- Bean Shoots $12.90
- Chilli $12.90
- Taro Dumplings (3) $4.80
The Hutch Bistro Pty Ltd
Phone
0738565656
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
European , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shp6/ 100 Days Rd, Grange, QLD, 4051, Australia
- Grange European Menus
- Grange Modern Australian Menus
- Northwest Inner Brisbane European Menus
- Northwest Inner Brisbane Modern Australian Menus