The Illawarra Brewery in Wollongong Menu

SHARES SHARES
  • Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
  • Crispy Spiced Chicken Wings S $12.00 /L $16.00
    • With Middle Eastern Carrot Salad (Gf)
  • Beef Or Vegetarian Chilli Fries $19.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos
  • Big Bowl Of Chips $10.00
  • Wedges $12.00
    • With Sour Cream And Sweet Chilli On Top
  • Garlic Bread Or Herb Bread $6.50
    • Turkish
  • Sourdough $7.50
  • Char-Grilled Sourdough Bruschetta $8.00
    • Served With A Tomato And Coriander Salsa
SALAD SALAD
  • Spiced Pumpkin, Fetta And Smoked Beetroot Salad (V, Vg, Gf) $17.00
  • Salt And Pepper Squid Salad $17.00
    • Served With A Lime / Ginger And Coriander Dressing
  • Add chicken $3.00
BETWEEN BREAD BETWEEN BREAD
  • Steak Sandbo $18.00
    • Char-Grilled Beef On Sourdough Bread With Lettuce / Tomato / Cheese / Smoked Beetroot And Brewery Bbq Sauce
  • The Brewery Burger(Served Med-Rare)
    • 110% Aussie Wagyu Beef Patty Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / Homemade Pickles / Ketchup / Mustard And Ranch Sauce
  • Chicken Schnitty Burger $16.00
    • Crispy Chicken Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / And Seeded Mustard Mayo
  • all served with chips
WHITE MEATS WHITE MEATS
  • Good Ol' Chicken Schnitty $18.00
    • An Italian Herb Crumb Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
  • Or Make It A Parmi $20.00
  • Beer Battered Flathead Fillets $16.00
    • Served With Chips / Salad And Special Tartar Sauce
  • Fresh Fish Of The Day $16.00
    • See The Daily Specials Board For Today'S Selection And Price
RED MEATS RED MEATS
  • Beef And Ibc Porter Pie $7.00
    • Served With Gravy And Mash Or Fries
  • 220G Skirt Steak $22.50
    • (Served Rare Or Medium-Rare Only) Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
  • Char-Grilled 300G Sirloin Steak $26.00
    • Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
  • Worcestershire And Cracked Pepper Sausages $16.00
    • Served With Creamy Confit Garlic Mash Potato / With Gravy
  • Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
    • Both Served With Chips And Salad
KIDS MEALS KIDS MEALS
  • Grilled Chicken Breast $10.00
    • Schnitty Available
  • Char Grilled Steak /Beer Battered Flathead Fillet $10.00
  • Chef'S Special Penne Bolognese $10.00
  • under 12
  • all served with chips and salad or mash and vegetables (except the penne)
  • extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper

Nearby Sample Menus

  • Chicken Cacciatore
  • Alfredo Rocher Cake
  • Creme Brulee
  • Mint Chocolate
  • Lasagna $9.40
    • Chicko's freshly made Lasagna portions accompanied by our tasty bolognese sauce, perfect for that mid-day lunch
  • Wild Strawberry
  • New York 6.35/9.30/11.35
  • Fettuccini
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
  • Casuela De Frijoles $19.90
    • Vegetarian like stew with beans, corn, sweet potato and pumpkin
  • Enchilada Poblana $19.90
    • Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
  • Jalapeno $9.90
    • Imported jalapeno chillies with sour cream and spices
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • Tijuana Burrito $19.90
    • Soft flour tortilla with filling of your choice, red sauce, melted cheese
  • All Our Dips Are Served With A Bowl Of Corn Chips
  • Guacamole (In Season) $9.90
    • Traditional recipe with avocado, sour cream and spices
  • Baked lobster Mornay
  • Spaghetti Napolitana
    • with parmesan cheese and fresh basil
  • Tempura, lime and garlic rouille 1 dozen $29.90
  • Warm sticky date pudding $12.90
    • topped with butterscotch sauce, almond crisp and vanilla ice cream
  • Tempura prawns
    • with tomato, carrot salad and garlic rouille
  • Creamy mash potato $7.00
  • Mornay 1/2 dozen $19.50
  • Combination Oyster plate of your choice 1 dozen $32.90
  • Salt & pepper dusted squid $12.00 / $13.50
    • house made garlic aioli
  • Steak & Chips
    • with gravy
  • Add cbacon & chips $3.50
  • Potato Gnocchi $16.00 / $18.00
    • Herb + rocket pesto, garlic, Spanish onions, sundried tomato + olives
  • 250g rump steak $22.00 / $24.00
  • Herb & Parmesan Crumbed Schnitzel $19.00 / $21.00
    • Chips, salad + choice of sauce
  • AVAILABLE MON TO FRI 12-3PM (Available with any drink purchase. Ex Public Holidays)
  • (Includes kid’s drink / 12 years & under)
  • Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00
  • Patatini fritte - Shoe string fries $9.00
  • Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
  • Aglio - Pressed garlic, tomato & mozzarella $14.00
  • Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
  • Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
  • Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
  • Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
  • Warm Ciabata $4.00
    • with balsamic & olive oil
  • X1 protein + salads $17.00
  • Grilled Cheese $9.90
    • gruyere parmesan house pickle & BBQ dipping sauce
  • Meatballs $3.00
    • topped with salsa verde & parmesan
  • Southern Spiced roasted chicken $13.00
    • with garlic mayo house BBQ sauce & slaw
  • Pork Crackle Chips $7.00
    • pork crackling with house pickle & Cuban mayo
  • Just Salads $12.00
  • Miso roasted Japanese pumpkin and beets
    • with udon noodle baby spinach and toasted sesame
  • EGGS ON TOAST $10.00
    • Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast
  • MEJILLONES AL AZAFRAN $16.00
    • Mussels in a saffron sauce
  • PIMIENTOS DE PIQUILLO RELLENOS $13.00
    • Piquillo peppers, saffron rice, stuffing, lubna
  • SOUP OF THE DAY $10.00
    • Soup served with crusty bread
  • PULPO ALA PLANCHA $18.00
    • Grilled marinated octopus
  • SOURDOUGH TOAST $5.00
    • Toast with choice of spread (vegemite, jam, nutella, etc)
  • TOLEDO SALAD $10.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • VIEIRAS CON MIGAS DE MORCILLA $17.00
    • Scallops with black pudding crumbs and salsa verde
  • Sweet corn fritters $15.00
    • w mushies tomato relish spinach avo & hollandaise
  • Twr Platter Minimum 2ppl $15.00
    • grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
  • Nachos Beef $13.00
    • w guacamole sour cream & salsa
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Brekky Burger $12.00
    • bacon Egg tomato relish hash avocado & rocket
  • Eggs Benne ham & Bacon $15.00
    • poached eggs spinach & house made hollandaise
  • Vermicelli Salad w Chicken or Beef $15.00
    • rice noodles Julienne veg mint coriander fried shallots & Viet dressing
  • Chicken Burger grilled/schnitzel $13.00
    • guac tomato rocket cheese & mayo add bacon $2.00
  • Mixed leaf salad (v, gf) $10.90
    • Radish, lemon mustard dressing
  • Fries (v) $9.90
    • Truffle aioli, parmesan, black salt
  • Wagyu brisket (gf) $23.90
    • Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
  • Sea salt and chilli calamari $19.90
    • Pickled fennel, fresh herbs, yuzu aioli
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Huon atlantic salmon tas (gf) $37.90
    • Cauliflower purée, fennel and quinoa, bisque sauce
  • Mornay S $21.90/L $34.90
  • Yellowfin tuna (gf) $19.90
    • Tamari, yuzu, sesame, finger lime, daikon
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Raisin Toast $3.50
  • Ham Cheese tomato $7.00
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Muffins $4.00
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Venduras
    • spiced beans guacamole + jalapeno
  • Lafayette Reynolds Sandwich $15.00
    • southern fried buttermilk chicken slaw + smoked miso ranch
  • BBQ Chipotle Buffalo Wings $12.00
    • 10 pieces w buttermilk ranch
  • Grilled Salmon Taco
    • w pico de gallo avocado salsa + lime
  • Balmain Bug Roll $17.00
    • poached slipper bug celery kewpie green shallots iceberg lettuce sriracha
  • Miss Chu's Steamed Dumplings $12.00
    • Shanghai pork prawn har gau spinach tofu served w ponzu sauce
  • Chips + Dips $5.00
    • corn chips w guacamole grilled capsicum salsa
  • Sate Ayam $24.00
    • grilled chicken coconut+ green bean salsa on steamed rice w peanut sauce
  • Sucuk $11.00
  • Potato, Parsley $9.50
  • Baklava $3.00
  • Spinach Mushroom, Olives, Cheese $10.00 / $12.00 / $13.00
  • Rice Pudding $3.50
  • Beef -
  • - Fatboy Jumbo Lamb $17.00
  • Spinach, Fetta $9.50
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
  • Grilled Crispy Skin Barramundi Fillet 17.00
  • Ocean and Earth 30.00
    • Scotch fillet steak, king prawns, scallops, calamari, creamy garlic and shallot sauce
  • Sirloin steak and salad 8.00
  • Crumbed Lamb Cutlets 19.00
    • Grilled bacon and tomato
  • Rump Steak - 350g 16.00
  • Sizzling Garlic or Spanish King prawns 13.00
  • Grilled Otway Pork Cutlet 22.00
    • Sweet potato mash, wilted baby spinach, red onion jam
  • Char Grilled Butterflied Chicken Breast 15.00
  • Southern Baked Chicken -2 pieces $9.90
  • Hot Chip Roll - w/ gravy $4.20
  • Cheese & Bacon Fries $6.80
  • Chicken Parmigiana $10.30
  • Battered Fish Flathead Tails $10.30
  • Fancy extras? .50c
    • Choose from cheese, bacon, onion
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Salt & Pepper Squid $10.30
The Illawarra Brewery

The Illawarra Brewery

location

Address

Eastern Terrace, Win Entertainment Centre, Crown St & Harbour St, Wollongong NSW 2500

phone

Phone

0242202854

clock

Opened hours

Friday 10am–1am Saturday 10am–1am Sunday 10am–10:30pm Monday 10am–10:30pm Tuesday 10am–10:30pm Wednesday10am–10:30pm Thursday 10am–10:30pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Eastern Terrace, Win Entertainment Centre, Crown St & Harbour St, Wollongong NSW 2500
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