The Illawarra Brewery in Wollongong Menu

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Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
- Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
Crispy Spiced Chicken Wings S $12.00 /L $16.00
- With Middle Eastern Carrot Salad (Gf)
Beef Or Vegetarian Chilli Fries $19.00
- Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos
Big Bowl Of Chips $10.00
Wedges $12.00
- With Sour Cream And Sweet Chilli On Top
Garlic Bread Or Herb Bread $6.50
- Turkish
Sourdough $7.50
Char-Grilled Sourdough Bruschetta $8.00
- Served With A Tomato And Coriander Salsa

Spiced Pumpkin, Fetta And Smoked Beetroot Salad (V, Vg, Gf) $17.00
Salt And Pepper Squid Salad $17.00
- Served With A Lime / Ginger And Coriander Dressing
Add chicken $3.00

Steak Sandbo $18.00
- Char-Grilled Beef On Sourdough Bread With Lettuce / Tomato / Cheese / Smoked Beetroot And Brewery Bbq Sauce
The Brewery Burger(Served Med-Rare)
- 110% Aussie Wagyu Beef Patty Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / Homemade Pickles / Ketchup / Mustard And Ranch Sauce
Chicken Schnitty Burger $16.00
- Crispy Chicken Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / And Seeded Mustard Mayo
all served with chips

Good Ol' Chicken Schnitty $18.00
- An Italian Herb Crumb Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
Or Make It A Parmi $20.00
Beer Battered Flathead Fillets $16.00
- Served With Chips / Salad And Special Tartar Sauce
Fresh Fish Of The Day $16.00
- See The Daily Specials Board For Today'S Selection And Price

Beef And Ibc Porter Pie $7.00
- Served With Gravy And Mash Or Fries
220G Skirt Steak $22.50
- (Served Rare Or Medium-Rare Only) Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
Char-Grilled 300G Sirloin Steak $26.00
- Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
Worcestershire And Cracked Pepper Sausages $16.00
- Served With Creamy Confit Garlic Mash Potato / With Gravy
Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
- Both Served With Chips And Salad

Grilled Chicken Breast $10.00
- Schnitty Available
Char Grilled Steak /Beer Battered Flathead Fillet $10.00
Chef'S Special Penne Bolognese $10.00
under 12
all served with chips and salad or mash and vegetables (except the penne)
extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper

Nearby Sample Menus

Prawn Sushi $7.00
Chicken Skewers 2pcs $6.80
ChIcken Tenyaki Avocado Roll $11.00
King Fish Sashimi 10pcs $17.00
Salmon Teriyaki $17.80
Seafood Hot Pot $18.80
Chicken Curry Rice $11.50
Combination maki Roll Platter $38.00
- around 30pcs sakura deluxe platter

Layered Meringue meringue layered with cream and mixed berries $9.90
- Without Lobster $32.90
Crumbed chicken and chips $13
Thai Beef Salad Thin sliced marinated beef with bean shoots, tomato, capsicum and onion with a spicy dressing $26.90
Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
Snapper fillet $29.90 G
Panna Cotta honeyed panna cotta with spiced pear $12.0
Crumbed calamari with chips $13

Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
- with chips salad and tartare
Coconut Crusted Salmon Fillet $23.00/$24.00
- with garden salad chips and mango mayonnaise
Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
- with potato gnocchi and gremolata
100g Steak with chips and gravy $10.00
Traditional Bolognese with parmesan cheese $10.00
Grilled Moroccan Chicken Burger $16.50/$18.00
- with lettuce cucumber red onion and mint Yogurt served with chips
Traditional Chicken parmigiana $21.00/$22.50
- with chips and salad
Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
- with Fresh herbs and served topped with grated parmesan Cheese

Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00
Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00

Crying Tiger - Grilled Marinated beef, served with special hot sauce $9.00/$9.00
Fish, Squid or Quail Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $18.90/$17.90
Chicken, Beef Lemon Honey Sauce - Pan fried of your choice of meat, topped with lemon honey sauce and accompanied with vegetables $16.90/$15.90
Duck or Prawns Pad Kee Mao - Fried flat rice noodles or spaghetti with mixed vegetables, egg, basil and chilli $19.90/$19.90
Vegetable and Tofu Gai Lao Dang (Vegetables or chicken) - Pan fried vegetables or chicken breast, lightly battered, topped with red whisky sauce, cashew nuts, water chestnuts and dry chilli $15.90/$14.90
Vegetarian Spring roll (4pcs) $8.00/$7.60
Fish, Squid or Quail Pad Sweet and Sour - Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce $18.90/$17.90
Curry Puff (4 pcs) - Puff pastries filled with minced beef and vegetables, deep fried, served with sweet cucumber sauce $8.50/$8.00

Your choice of main: -
Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Your choice of entree: $79/pp
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
PRICE incl GST $99/pp

Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
Just Salads $12.00
Pork Crackle Chips $7.00
- pork crackling with house pickle & Cuban mayo
Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling
16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
X1 protein + salads $17.00
Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame

Flutty Buttermilk pancakes $17.00
- bacon + maple
Humber Po Boy $16.00
- mild chorizo on a brioche hot dog roll w bacon cheese lime aioli pico de gallo served with hero fries
Roast Veggie Salad $16.00
- roasted beetroot carrot swede potato pumpkin & parsnip w green beans and oregano+balsamic dressing
Banana Bread $4.80
- w butter or vanilla ricotta
Grilled Squid salad $17.00
- local arrow squid marinated & chargrilled served on an Asian slaw w/fried onion crunchy noodles coriander ginger chili + sticky dressing
Smashed Avo $9.00
- on soy & linseed sourdough w cracked black pepper+ lemon
Chunky cut grilled leg ham & poached eggs $16.00
- w sauteed spinach + hollandaise sauce on sourdough
Quinoa & Coconut bircher muesli $13.00
- w rhubarb strawberry +vanilla

- Eel $7.00 / $12.50
Eel Don Smoked eel cooked in eel sauce on a bed of rice $14.50
Takoyaki (6) Japanese style octopus balls $6.00
- Sakura (Chef's Special) $7.50 / $13.50
Fish Katsu Curry Crumbed fish pieces served with curry and vegetables on a bed of rice $12.50
- Prawn $11.00
- Salmon $7.00 / $12.50
- Assorted Sushi - Small $14.00

THE SMOKEY PIG BAGUETTE $13.00
- baguette filled with BBQ pork, crunchy slaw, topped with pork crackling and covered in smokey BBQ sauce & aioli
add protein for $3.00
5-Spice Pulled Mushroom
Honey, Soy & Sesame Chicken
ADD PROTEIN $3.00
add protein for $3.00
ACAI BOWL $14.00
- Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds
EB'S VEGAN 'NUTELLA' ON TOAST $9.00
- House made vegan "Nutella" topped with banana & coconut flakes

(Pick your favorite noodle: Flat/ Thin Rice Noodle or Crispy Egg Noodle)
Vegetarian (V) $12.00
Veggie fried rice (V) $11.00
Grilled Prawn $14.90
Spring rolls (3pcs) $9.90
Mixed seafood $14.90
Beef special $12.90
Special fried rice $12.00

Miss Chu's Steamed Dumplings $12.00
- Shanghai pork prawn har gau spinach tofu served w ponzu sauce
K-Town BBQ Board $34.00
- korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice
Noodle + Egg $17.00
- w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
Seared Tofu $19.00
- w smoked miso eggplant choy sum sesame & scallions
Wiener Schnitzel $26.00
- traditional german yearling schnitzel served w Sauekraut pickles+ kartoffel
BBQ Chipotle Buffalo Wings $12.00
- 10 pieces w buttermilk ranch
Bulgogi Beef
- w scallion + kimchi
Lafayette Reynolds Sandwich $15.00
- southern fried buttermilk chicken slaw + smoked miso ranch

Chicken & Avocado N/A
Tamago N/A
Kani Salad N/A
Palm N/A
Jelly Fish N/A
Tako N/A
Ebi Tempura N/A
Hotate N/A

Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
Quinoa and rocket salad $5.9
Roast kipfler potato $5.9
Sticky banana pudding w’ vanilla bean ice cream $12.9
Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9

Spicy Wagyu Beef Tortillas $18.00
- Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
BBQ Black Tiger Prawns $20.00
- with lemon & chimichurri
Grilled Tasmanian Salmon $26.00
- with warm potato & watercress salad with salsa verde
Crispy Chicken Wings $14.00
- honey garlic, American bbq & chilli
Meat Lovers $18.00
- beef, pepperoni, ham, bacon mozzarella & smokey bbq
Potato Wedges $12.00
- with sweet chilli & sour cream
Fillet Au-Camembert $33.00
- 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
Peri Peri Chicken $17.00
- cherry tomato, capsicum & mint yogurt