The Indian Roast in Werribee Menu

 Entrees

• Papadums - Lentil wafers $4.50
• Samosas - Lightly spiced peas and potatoes in a home made pastry $7.50
• Onion Bhaji - Rings of onions coated with spiced chickpea batter $7.50
• Paneer ke sooley - Grilled cottage cheese delicately spiced, garnished with fresh coriander.Served with coconut and sesame seed chutney on a sizzler $13.50
• Tandoori Mushrooms - Lightly spiced fresh mushrooms cooked in Tandoor. $14.50
• Tandoori Gobi - Ligtly spiced cauliflower served on a sizzler $13.00
• Paneer Cutlets - Lightly spiced cottage cheese with fresh chopped coriander and semolina $13.50
• Seekh Kebab - Marinated lamb mince skewered. Cooked on aslow fire in tandoor $13.00
• Chicken tikka - Mouth watering marinated chicken cubes tandoori style $13.00
• Chicken breast kebab - Skewered chicken breast salad with chefs own dressing $14.50
• Chicken Pakora - Cubes of chicken coated with spiced chic pea batter $13.50
• Pudina Chicken - Cubes of chicken marinated with mint and spices cooked in tandoor $14.00
• Tandoori Fish Tikka - Trevally fillets rolled in spices cooked tandoori style, garnished with herbs $14.50
• Fish Finger Akbari - Marinated fish with roasted spiced battered $15.50
• Beef Tikka - Cubes of fillet rolled in spices cooked in tandoor $14.50
• Tandoori Cutlets - Lamb cutlets marinated in selective spices cooked tandoori style $15.00
• Skirts Kebab - Cubes of tender beef skirts marinated in selective spices cooked in tandoori style N/A
• Beef Labaoa - Slices of tender fillets tossed with julienesse of onion, capsicum and tomatoes, served on a sizzler $14.00
• Calamari Bhuni - Tossed calamari with a dash of cream and selected spices. Served on a Sizzler $15.00
• Jhinga Darbari - Tandoori king prawns lightly spiced with yoghurt marinade $17.00

 Main Course

• Keema Mutter - Lamb mince and peas curry $16.50
• Chicken Begum bahar - Chciken breast fillets stuffed with cottage cheese and almonds in arich creamy sauce $20.00
• Menaka Pasanada - Grilled chicken breast with pasanda sauce $18.00
• Chicken sahah alam - Traditional chciken curry $16.50
• Chicken Korma - Boneless chicken cubes in almond and cashew nut gravy $18.00
• Tawa Chicken - Boneless tandoori chicken cooked with onions and tomato in a thick sauce $18.00
• Chicken Makhani (Butter Chicken ) - Chicken cubes in a thick tomato and cashew nut gravy $17.50
• Chicken Tikka Masala - Cubes of chicken cooked with onion and capsicum, in a thick sauce $17.50
• Chicken Jhalfrezi - Chicken, onion and capsicum. Lightly sauteed with lime juice and spices, with thick sauce $17.50
• Chilli Chicken - Chicken tossed in chef's special sauce $18.00
• Chooza Changezi - Spicy tandoori chicken with onion, capsicum and fresh coriander sauce $17.50
• Chicken Tandoori - Chicken in a yoghurt base tandoori marinade cooked to perfection Half $13.00 / Full $21.00
• Tandoori mixed grill - Tandoori combination of cutlets , beef, seekh kabab, chicken tikka and Tandoori chciken served on a sizzler $28.00
• Lamb Rogan Josh - Old time favourite lamb curry $16.50
• Lamb Sada Bahar - Tender lamb and creamy spinach curry $17.50
• Josh e Karahi - Kalti style lamb curry $17.50
• Lamb Kashmiri - Tender pieces of lamb cooked with yoghurt and fennel seeds $17.50
• Neelgiri Korma - Mild creamy Lamb and apricot sauce $17.50
• Goat Curry - Traditional goat curry with bones with spicy masala $17.50
• Achari Gosht - Lamb or goat curry tempered in fennel, coriander and nigella seeds $17.50
• Beef Tarawati - Traditional beef curry $16.50
• Beef Bhuna - Tender cubes of beef sauteed with onion and capsicum in thick sauce $17.50
• Beef Kashmiri - Tender sliced beef in a mild kashmiri sauce $17.50
• Madras Special - Chicken/Lamb/Beef curry lentils, mustard seeds and chilli tossed with coconut cream $18.50
• Vindaloos - Diced meat of your choice in a spicy vindaloo style curry $17.50
• Khati Mithi Calamari - Sauteed calamari in a tamarind tangy sauce with vegetables $19.50
• Fish Masala - Cubes of fish cooked with onions and capsicum in a thick sauce $17.50
• Fish Jhalfrezi - Fish,onion,capsicum in tangy tomato sauce $17.50
• Fish Jhole - Traditional fish curry $17.50
• Calamari - In coconut milk with mixed vegetables $19.50
• Prawns Masaledar - Curried prawns garnished with cubes of onion, tomatoes and capsicum $24.00
• Mirchi Wali Prawns - Prawns cooked with sun dried chillies $24.00
• Garlic Prawns - Prawns cooked with garlic, in chef's own recipe $24.00

 Vegetarian

• Malai Kofta - Potatoes and cottage cheese balls in a creamy cashew nut gravy $15.00
• Methi Mutter Malai - Cheese peas and fennugreek $15.50
• Mixed Vegetable Korma - Mild creamy vegetables in mughlai garvy $15.00
• Shabnam Curry - Fresh mushrooms and peas curry $15.50
• Vegetable Mahkani - Mixed vegetables in butter sauce $15.00
• Saag Paneer - Creamy curried spinach with cottgae cheese $15.00
• Paneer Masala - Cottage cheese sauteed with diced capsicum and onion in a thick sauce $15.50
• Matter Paneer - Cottage cheese and peas curry $15.50
• Alu Gobi - Potatoes and cauliflower pot roast wit spices $14.00
• Mixed Vegetable Kolapuri - Mixed minced vegetable spiced in garvy $14.50
• Egg Plant Tarkari - Grilled egg plant with yoghurt and spices $14.50
• Saaoi Sabzi - Mixed Vegetable curry $14.00
• Dal Makhani - Whole black lentils with gram and kidney beans $14.00
• Dal Fry - Yellow lentils tempered with onion, tomatoes, green chillies and fresh coriander $14.50
• Bombay Alu - Tangy and spiced tomatoes $14.50
• Onion Salad - Red onion salad $5.00
• Green salad - Freshly cut vegetables with lime juice and chat masala $5.50
• Raita - Yoghurt dip with potatoes and cucumber $5.50
• Kachumber salad - Small sliced onion, tomatoes, cucumber, potatoes and fresh coriander salad $5.50

 Hot Breads

• Nan - Plain flour bread $3.00
• Roti - Wholemeal bread $3.00
• Paratha - Evened wholemeal flaky bread $4.00
• Alu Paratha - Evened wholemeal bread stuffed with potatoes $4.00
• Garlic Nan - Garlic flavoured plain flour bread $3.50
• Keema Nan - Plain flour bread stuffed with lamb mince $4.50
• Chicken Paratha - Plain flour bread stuffed with dry fruits and nuts $4.50
• Pudina Paratha - Flaky wholemeal bread with mint $4.00
• Masala Kulcha - Stuffed bread with cheese and potatoes $4.50

 Rice and Pulao

• Boiled Rice - Basmati Rice $7.00
• Tahiri - Green peas with basmati pulao $7.50
• Saffron Pulao - Basmati with dried fruits and nuts $7.50
• Lamb Biryani - Aromatic basmati with tender lamb $16.50
• Chicken Biryani - Aromatic basmati with chicken $16.50
• Vegetable Biryani - Aromatic basmati rice with mixed vegetables $16.50

 Desserts

• Rasamalai - 3 cottage cheese balls in chilled double cream $16.50
• Kulfi - Traditional Indian Icecream $8.00
• Gulab Jamun - Homemade cheese balls in a hot sugar syrup $8.00
• Ice Creams - Mixed flavours $7.00

 Bevereges

• Raspberry Lemonade $4.00
• Milk Shakes - Vanilla / Strawberry / Chocolates $7.50
• Soft Drinks - Coke/ Diet Coke / Lemonade / Lemon squash / Fanta $3.00
• Lemon Lime Bitter $4.00
• Orange Juice $4.00
• Apple Juice $4.00
• Lassi (soothing yoghurt drink) $5.00
• Mango Lassi (alfanzo mango yoghurt drink) $5.50
• Tea $4.00
• Coffee $4.00
• Latte $4.00
• Capuccino $4.00
• Hot Chocolate $4.50
• Spiced Tea $4.50
• Chai Tea $4.50

285 Heaths Rd, Werribee, VIC, 3030, Australia

Werribee Restaurants

• Werribee Indian Menus

Western Melbourne Restaurants

• Western Melbourne Indian Menus