The Lab Bar Restaurant in Brisbane Menu

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Freshly baked bread served with -
- Café de paris butter $10
- Balsamic vinegar and olive oil $10
- Marinated Sicilian mixed olives $12

Half dozen, with your choice of accompaniment -
- Natural (lg) $26
- Kilpatrick (lg) $26
- Bloody mary (lg) $28

Scallops - lentils, cauliflower, speck, onion vinaigrette (lg) $24
Quail - ballantine, prosciutto wrapped, parsnip, sweet corn, cavolo nero (lg) $24
Risotto - pea, double smoked speck, spinach, parmesan (lg) $20
Pork assiette – crisp skinned pork belly, croquette, julienne of vegetables, silver beet, celeriac, shallot, caramelised citrus sauce $22
Ravioli – house made beetroot ravioli, confit tomato, crumbled feta, fried basil $18
Goats cheese - toasted sourdough, rocket & pear salad, hollandaise $18

Barramundi – risotto of fennel, chilli & lemon, asparagus, tomato compote, pepper caviar (lg) $36
Venison – celeriac, baby beets, edamame, cacao jus (lg) $39
Duck – seared breast, confit leg, parsnip, mulled wine jus (lg) $36
Lamb – backstrap, soubise, pesto, labna, rosti potato (lg) $39
Chicken – thyme scented, pommes fondant, tomato, jus gras (lg) $34
Pork assiette – crisp skinned belly, croquette, julienne of vegetables, silver beet, celeriac, shallot, caramelised citrus sauce $38
Gnocchi – saffron infused, sautéed king prawns, creamed leeks, asparagus, Tuscan butter $36
Ravioli – house made beetroot ravioli, confit tomato, crumbled feta, fried basil $28

200gm diamantina eye fillet – 100 day grain fed (lg) $40
350gm grainge rib on the bone (lg) $42
220gm shiro kin wagyu strip loin - 9+ score (lg) $50
Served with side salad & grilled lemon / choice of sauce: mushroom, pepper, jus or béarnaise -

850gm grainge rib eye cutlet, thick cut fries, seasonal vegetables, french mustard, side salad, béarnaise, choice of mushroom, pepper or jus $125

Crab - sautéed mud crab with garlic, chilli, white wine and tomato sauce with grilled sourdough Market Price
Lobster - lobster thermidor served with lemon and grilled sourdough Market Price

Panzanella salad - mixed salad leaves, tomato, onion, cucumber, parmesan, sourdough, balsamic dressing $10
Warm quinoa - onion, pumpkin, capsicum, feta, spinach (lg) $10
Seasonal vegetables - garlic or herb butter (lg) $9
Potato rosti (lg) $9
Mash - plain or truffle (lg) $9
Thick cut fries - aioli thick cut fries, garlic mayo $9

Nearby Sample Menus

Kake Soba/Udon Noodles in Hot Soup $13
Pickled Ginger $3
Avocado Roll $6
Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
Soft Shell Crab $6
Salmon $8
Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28

Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50

Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50

Toast (2 slice) - white, multi grain, wholemeal $3.00
Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
Bowl of Chips $5.50
H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
B.L.T Bagel - toasted poppy seed bagel, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $7.50
Sliced Tomato $0.50
Frittata with Salad or Chips $7.50
Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips $11.50

- With cream and ice cream add $2.00
Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
Chicken Crepe Chicken and fresh mushrooms in a creamy sauce wrapped in two crepes, served with our special tomato sauce and salsa. Crisp garden salad served on the side. $21.95
Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95

- Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
Spanish meatballs w tomato chutney $12
- Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
- BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
Garlic, parmesan and oregano pizza bread $10
Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices

GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
- PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00

Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
Fries with Aioli (V) $6
Steamed Seasonal Vegetables (V/GF) $6
BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella $19
Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12

The Mini Petite 200g Rump - a smaller choice $24.95
A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
Grandma's Recipe Coleslaw $4.95
Grilled Garlic & Herb Toast - 2 tasty slices $7.95
BBQ Glazed Sausages with Chips & Salad $8.95

Edamame $3.50
Crispy Chicken $2.80
Lobster Salad $3.00
Fresh Salmon $2.80
Mushroom and Tofu $2.80
Vegetarian Roll $2.80
Sweet Chilli Prawn $4.00
Japanese Egg Omelette $2.80

Hot Chocolate $6
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
Friday & Saturday Interactive Dinner Experience $98
Coffee - cappuccino, café latte, macchiato, flat white $6
Interactive Breakfast Experience $39
Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
Steamed rice $12

Detoxing - lemon green tea $7.5
Mixed berry $8
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Antioxidant - Goji-berry green tea $7.5
Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
Ice chocolat $5.9
Ice latte $4.9
Mango, pineapple $8.5

ADD TO ANY SALAD: tuna steak $9.50
SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE

Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Add a drink to your meal - Mount Franklin $2.00
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8