Address
cnr George street stephens lane, George St, Brisbane, QLD, 4000, Australia
The Lab Bar Restaurant in Brisbane Menu
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To Start- Freshly baked bread served with -
- - Café de paris butter $10
- - Balsamic vinegar and olive oil $10
- - Marinated Sicilian mixed olives $12
Oysters- Half dozen, with your choice of accompaniment -
- - Natural (lg) $26
- - Kilpatrick (lg) $26
- - Bloody mary (lg) $28
Entrée- Scallops - lentils, cauliflower, speck, onion vinaigrette (lg) $24
- Quail - ballantine, prosciutto wrapped, parsnip, sweet corn, cavolo nero (lg) $24
- Risotto - pea, double smoked speck, spinach, parmesan (lg) $20
- Pork assiette – crisp skinned pork belly, croquette, julienne of vegetables, silver beet, celeriac, shallot, caramelised citrus sauce $22
- Ravioli – house made beetroot ravioli, confit tomato, crumbled feta, fried basil $18
- Goats cheese - toasted sourdough, rocket & pear salad, hollandaise $18
Mains- Barramundi – risotto of fennel, chilli & lemon, asparagus, tomato compote, pepper caviar (lg) $36
- Venison – celeriac, baby beets, edamame, cacao jus (lg) $39
- Duck – seared breast, confit leg, parsnip, mulled wine jus (lg) $36
- Lamb – backstrap, soubise, pesto, labna, rosti potato (lg) $39
- Chicken – thyme scented, pommes fondant, tomato, jus gras (lg) $34
- Pork assiette – crisp skinned belly, croquette, julienne of vegetables, silver beet, celeriac, shallot, caramelised citrus sauce $38
- Gnocchi – saffron infused, sautéed king prawns, creamed leeks, asparagus, Tuscan butter $36
- Ravioli – house made beetroot ravioli, confit tomato, crumbled feta, fried basil $28
Grill- 200gm diamantina eye fillet – 100 day grain fed (lg) $40
- 350gm grainge rib on the bone (lg) $42
- 220gm shiro kin wagyu strip loin - 9+ score (lg) $50
- Served with side salad & grilled lemon / choice of sauce: mushroom, pepper, jus or béarnaise -
For Two- 850gm grainge rib eye cutlet, thick cut fries, seasonal vegetables, french mustard, side salad, béarnaise, choice of mushroom, pepper or jus $125
Live Seafood- Crab - sautéed mud crab with garlic, chilli, white wine and tomato sauce with grilled sourdough Market Price
- Lobster - lobster thermidor served with lemon and grilled sourdough Market Price
Sides- Panzanella salad - mixed salad leaves, tomato, onion, cucumber, parmesan, sourdough, balsamic dressing $10
- Warm quinoa - onion, pumpkin, capsicum, feta, spinach (lg) $10
- Seasonal vegetables - garlic or herb butter (lg) $9
- Potato rosti (lg) $9
- Mash - plain or truffle (lg) $9
- Thick cut fries - aioli thick cut fries, garlic mayo $9
Nearby Sample Menus
- Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
- VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
- Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
- Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
- Bread Rolls $1.00
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
- Quiche Loraine $2.40
- Pumpkin and Vegetable (Veg) $5.70
- Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
- Family Pies Available on Order N/A
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
- Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Focaccia $4.50
- Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
- Oysters Natural - with lime and lemon zest dressing GF $24/$42
- Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
- Avocado $2.00
- Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
- Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
- Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
- Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
- Quiche with Salad or Chips $7.50
- Bacon $2.00
- - Upgrade for a fresh side salad only $2.50
- Lunch set options - Option 1 Ham & cheese entrée size crepe served with special herb tomato sauce & pineapple. / Option 2 Seafood in a creamy white wine sauce entrée size crepe, served with saffron cr $13.75
- Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
- - With cream and ice cream add $2.00
- - With Brandied Apricots add $2.95
- - With Blueberries add $2.95
- Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. $21.95
- Chocolate Jewels Two chocolate pancakes served with chocolate ice cream, cream and our homemade chocolate sauce. $12.95
- Extra Meat $1.90
- Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
- - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- Half / Half Pizza (Large Only) Add $2.50
- Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- Spanish meatballs w tomato chutney $12
- - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
- Grilled chorizo & haloumi w red pepper pesto $14
- Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
- Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
- Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
- All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
- Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
- Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
- Salad Greens, Verjus Dressing (V/GF) $6
- Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
- Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
- Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
- Ice Cream & Your Choice of Topping $3.95
- Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
- A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
- Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
- Grandma's Recipe Coleslaw $4.95
- Hot chocolate: Signature Sofitel hot chocolate $6
- Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
- Trio of Sorbets N/A
- Friday & Saturday Interactive Dinner Experience $98
- Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
- Smoked Duck Salad $26
- Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
- La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
-
Sid going large $9.00
- (3 hand full) fries or rustic fries or waffled fries / aioli
-
Megan $6.00
- Pancakes (4) / maple syrup / garnish strawberry
-
Istambul $18.00
- Haloumi (2) / green leaves / tomato / mash avocado / creamy parmesan dressing & fries / 1/2 salad
-
Michael Schumacher $16.00
- Waffle (2) top with fresh strawberries / whipped cream / maple syrup
-
Kedron $13.00
- Toasted turkish open sandwich mash avocado / smoked salmon
-
Genoa $25.00
- Sausages / onion rings / haloumi (2) / mash avocado / 1/2 salad / turkish bread / aioli
-
Tarzan
- Toasted sandwich ham / melted cheese / tomato
-
California $22.00
- Short beef ribs 400g cook in BBQ sauce / potato waffled fries / seasonal vegetables
- TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
- ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
- AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
- CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
- PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
- SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
- SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
- GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
- Pol Roger Brut NV - epernay, france $95.00
- Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
- Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
- Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
- Beef & Cheese burger with chips $8.00
- Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
- St Hallett Garden of Eden Shiraz - barossa, sa $49.90
- Garlic & Parmesan Ciabatta (V) $8.00
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Add a drink to your meal - Mount Franklin $2.00
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
The Lab Bar Restaurant
Phone
0733068647
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
cnr George street stephens lane, George St, Brisbane, QLD, 4000, Australia
- Brisbane Modern Australian Menus
- Inner Brisbane Modern Australian Menus