The Lab Bar Restaurant in Brisbane Menu

To Start To Start
  • Freshly baked bread served with -
  • - Café de paris butter $10
  • - Balsamic vinegar and olive oil $10
  • - Marinated Sicilian mixed olives $12
Oysters Oysters
  • Half dozen, with your choice of accompaniment -
  • - Natural (lg) $26
  • - Kilpatrick (lg) $26
  • - Bloody mary (lg) $28
Entrée Entrée
  • Scallops - lentils, cauliflower, speck, onion vinaigrette (lg) $24
  • Quail - ballantine, prosciutto wrapped, parsnip, sweet corn, cavolo nero (lg) $24
  • Risotto - pea, double smoked speck, spinach, parmesan (lg) $20
  • Pork assiette – crisp skinned pork belly, croquette, julienne of vegetables, silver beet, celeriac, shallot, caramelised citrus sauce $22
  • Ravioli – house made beetroot ravioli, confit tomato, crumbled feta, fried basil $18
  • Goats cheese - toasted sourdough, rocket & pear salad, hollandaise $18
Mains Mains
  • Barramundi – risotto of fennel, chilli & lemon, asparagus, tomato compote, pepper caviar (lg) $36
  • Venison – celeriac, baby beets, edamame, cacao jus (lg) $39
  • Duck – seared breast, confit leg, parsnip, mulled wine jus (lg) $36
  • Lamb – backstrap, soubise, pesto, labna, rosti potato (lg) $39
  • Chicken – thyme scented, pommes fondant, tomato, jus gras (lg) $34
  • Pork assiette – crisp skinned belly, croquette, julienne of vegetables, silver beet, celeriac, shallot, caramelised citrus sauce $38
  • Gnocchi – saffron infused, sautéed king prawns, creamed leeks, asparagus, Tuscan butter $36
  • Ravioli – house made beetroot ravioli, confit tomato, crumbled feta, fried basil $28
Grill Grill
  • 200gm diamantina eye fillet – 100 day grain fed (lg) $40
  • 350gm grainge rib on the bone (lg) $42
  • 220gm shiro kin wagyu strip loin - 9+ score (lg) $50
  • Served with side salad & grilled lemon / choice of sauce: mushroom, pepper, jus or béarnaise -
For Two For Two
  • 850gm grainge rib eye cutlet, thick cut fries, seasonal vegetables, french mustard, side salad, béarnaise, choice of mushroom, pepper or jus $125
Live Seafood Live Seafood
  • Crab - sautéed mud crab with garlic, chilli, white wine and tomato sauce with grilled sourdough Market Price
  • Lobster - lobster thermidor served with lemon and grilled sourdough Market Price
Sides Sides
  • Panzanella salad - mixed salad leaves, tomato, onion, cucumber, parmesan, sourdough, balsamic dressing $10
  • Warm quinoa - onion, pumpkin, capsicum, feta, spinach (lg) $10
  • Seasonal vegetables - garlic or herb butter (lg) $9
  • Potato rosti (lg) $9
  • Mash - plain or truffle (lg) $9
  • Thick cut fries - aioli thick cut fries, garlic mayo $9

Nearby Sample Menus

  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Soft Drinks (Can) $2.50
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
  • Aburi Salmon $8
  • Oshinko Moriawase $5
  • Prawn $8
  • Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
  • Osuimono $4
  • Salmon Avocado $6
  • Salmon $8
  • Ciabatta $2.40
  • Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Homemade Sausage Rolls $4.00
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Vegetable $2.40
  • Latte N/A
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
  • Ham and Cheese Croissant - toasted croissant with sliced ham and cheese $6.00
  • Bacon and Eggs Turkish - toasted tukish bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $8.00
  • H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
  • Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
  • B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
  • Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
  • Lamb Salad $12.50
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • Vegetarian risotto balls w aioli $12
  • Deluxe Pizzas -
  • - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
  • Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
  • Gluten free base available on request Add $3
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • Thai caramelised prawns $14
  • - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
  • GNOCCHI -
  • SICILIAN SALAD fennel, assorted tomato, cucumber, rocket, orange, olives $9.00
  • FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
  • - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
  • HERBED POTATOES $7.00
  • MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
  • SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
  • Garlic Cream Sauce $2.95
  • Grandma's Recipe Coleslaw $4.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
  • Fresh Mushroom Sauce $2.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • Soft drink $3.95
  • Avocado Roll $3.00
  • Lobster Salad $3.00
  • Edamame $3.50
  • Sweet Chilli Prawn $4.00
  • Vegetarian Roll $2.80
  • Crispy Chicken $2.80
  • Mushroom and Tofu $2.80
  • Japanese Egg Omelette $2.80
  • Toast white (2) $3.00
  • Misty $6.00
    • Carrot cake / berry compote / garnish strawberry
  • Ascot $4.00 / $6.00
    • Scones (4) / whipped cream / garnish strawberry / jam on the table
  • Woody $9.00
    • Burger beef patty / melted cheese & fries
  • Cheese cream $3.00
  • Onions grilled $1.00
  • Wimbledon $22.00
    • Pork belly (6) cook in BBQ sauce / potato waffled fries / seasonal vegetables
  • Queenie $6.00 / $9.00
    • Pumpkin soup / turkish bread
  • AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
  • GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
  • POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
  • SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
  • LASAGNE - traditional style using pork & beef mince - salad $18.90
  • CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
  • CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
  • CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
  • mashed potatoes (V) (GF) $6.00
  • Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
  • Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
  • Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
  • Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
  • Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
  • Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
  • House Wines - waikerie, sa $5.00 / $22.00
  • Add a drink to your meal - Mount Franklin $2.00
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Black Bean Sauce Chicken or Beef with Rice $10.90
  • Steam Rice $2.00
  • Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
  • Lobak Roll (Deep Fried Pork) $8.90
  • Vegetables Noodle Soup $10.90
  • Sambal King Prawn with Rice $14.90
  • Sweet and Sour Pork with Rice $10.90
  • Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
The Lab Bar Restaurant

The Lab Bar Restaurant

location

Address

cnr George street stephens lane, George St, Brisbane, QLD, 4000, Australia

phone

Phone

0733068647

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
cnr George street stephens lane, George St, Brisbane, QLD, 4000, Australia
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