The Lab Bar Restaurant in Brisbane Menu

To Start To Start
  • Freshly baked bread served with -
  • - Café de paris butter $10
  • - Balsamic vinegar and olive oil $10
  • - Marinated Sicilian mixed olives $12
Oysters Oysters
  • Half dozen, with your choice of accompaniment -
  • - Natural (lg) $26
  • - Kilpatrick (lg) $26
  • - Bloody mary (lg) $28
Entrée Entrée
  • Scallops - lentils, cauliflower, speck, onion vinaigrette (lg) $24
  • Quail - ballantine, prosciutto wrapped, parsnip, sweet corn, cavolo nero (lg) $24
  • Risotto - pea, double smoked speck, spinach, parmesan (lg) $20
  • Pork assiette – crisp skinned pork belly, croquette, julienne of vegetables, silver beet, celeriac, shallot, caramelised citrus sauce $22
  • Ravioli – house made beetroot ravioli, confit tomato, crumbled feta, fried basil $18
  • Goats cheese - toasted sourdough, rocket & pear salad, hollandaise $18
Mains Mains
  • Barramundi – risotto of fennel, chilli & lemon, asparagus, tomato compote, pepper caviar (lg) $36
  • Venison – celeriac, baby beets, edamame, cacao jus (lg) $39
  • Duck – seared breast, confit leg, parsnip, mulled wine jus (lg) $36
  • Lamb – backstrap, soubise, pesto, labna, rosti potato (lg) $39
  • Chicken – thyme scented, pommes fondant, tomato, jus gras (lg) $34
  • Pork assiette – crisp skinned belly, croquette, julienne of vegetables, silver beet, celeriac, shallot, caramelised citrus sauce $38
  • Gnocchi – saffron infused, sautéed king prawns, creamed leeks, asparagus, Tuscan butter $36
  • Ravioli – house made beetroot ravioli, confit tomato, crumbled feta, fried basil $28
Grill Grill
  • 200gm diamantina eye fillet – 100 day grain fed (lg) $40
  • 350gm grainge rib on the bone (lg) $42
  • 220gm shiro kin wagyu strip loin - 9+ score (lg) $50
  • Served with side salad & grilled lemon / choice of sauce: mushroom, pepper, jus or béarnaise -
For Two For Two
  • 850gm grainge rib eye cutlet, thick cut fries, seasonal vegetables, french mustard, side salad, béarnaise, choice of mushroom, pepper or jus $125
Live Seafood Live Seafood
  • Crab - sautéed mud crab with garlic, chilli, white wine and tomato sauce with grilled sourdough Market Price
  • Lobster - lobster thermidor served with lemon and grilled sourdough Market Price
Sides Sides
  • Panzanella salad - mixed salad leaves, tomato, onion, cucumber, parmesan, sourdough, balsamic dressing $10
  • Warm quinoa - onion, pumpkin, capsicum, feta, spinach (lg) $10
  • Seasonal vegetables - garlic or herb butter (lg) $9
  • Potato rosti (lg) $9
  • Mash - plain or truffle (lg) $9
  • Thick cut fries - aioli thick cut fries, garlic mayo $9

Nearby Sample Menus

  • Kake Soba/Udon Noodles in Hot Soup $13
  • Pickled Ginger $3
  • Avocado Roll $6
  • Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
  • Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
  • Soft Shell Crab $6
  • Salmon $8
  • Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
  • Toast (2 slice) - white, multi grain, wholemeal $3.00
  • Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
  • Bowl of Chips $5.50
  • H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
  • B.L.T Bagel - toasted poppy seed bagel, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $7.50
  • Sliced Tomato $0.50
  • Frittata with Salad or Chips $7.50
  • Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips $11.50
  • - With cream and ice cream add $2.00
  • Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
  • Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
  • Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
  • Chicken Crepe Chicken and fresh mushrooms in a creamy sauce wrapped in two crepes, served with our special tomato sauce and salsa. Crisp garden salad served on the side. $21.95
  • Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
  • The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
  • Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
  • Spanish meatballs w tomato chutney $12
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
  • Garlic, parmesan and oregano pizza bread $10
  • Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
  • GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
  • CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
  • DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
  • DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
  • PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
  • OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
  • - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
  • AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
  • Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
  • Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
  • Fries with Aioli (V) $6
  • Steamed Seasonal Vegetables (V/GF) $6
  • BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella $19
  • Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
  • Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
  • Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
  • Grandma's Recipe Coleslaw $4.95
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • Edamame $3.50
  • Crispy Chicken $2.80
  • Lobster Salad $3.00
  • Fresh Salmon $2.80
  • Mushroom and Tofu $2.80
  • Vegetarian Roll $2.80
  • Sweet Chilli Prawn $4.00
  • Japanese Egg Omelette $2.80
  • Hot Chocolate $6
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
  • Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
  • Friday & Saturday Interactive Dinner Experience $98
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Interactive Breakfast Experience $39
  • Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
  • Steamed rice $12
  • Detoxing - lemon green tea $7.5
  • Mixed berry $8
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Antioxidant - Goji-berry green tea $7.5
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • Ice chocolat $5.9
  • Ice latte $4.9
  • Mango, pineapple $8.5
  • ADD TO ANY SALAD: tuna steak $9.50
  • SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
  • GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
  • TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
  • CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
  • SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
  • GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
  • GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Add a drink to your meal - Mount Franklin $2.00
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • - Meat $3.00
  • Seafood Noodle Soup $14.90
  • Hokkien Style Combination Fried Noodle $12.90
  • Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
  • Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
  • Satay Beef or Chicken with Rice $10.90
  • Tofu Goreng (Malaysian Fried Tofu) $8.90
  • Deep Fried Garlic Calamari $8.90
The Lab Bar Restaurant

The Lab Bar Restaurant

location

Address

cnr George street stephens lane, George St, Brisbane, QLD, 4000, Australia

phone

Phone

0733068647

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
cnr George street stephens lane, George St, Brisbane, QLD, 4000, Australia
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