The Lab Bar Restaurant in Brisbane Menu

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Freshly baked bread served with -
- Café de paris butter $10
- Balsamic vinegar and olive oil $10
- Marinated Sicilian mixed olives $12

Half dozen, with your choice of accompaniment -
- Natural (lg) $26
- Kilpatrick (lg) $26
- Bloody mary (lg) $28

Scallops - lentils, cauliflower, speck, onion vinaigrette (lg) $24
Quail - ballantine, prosciutto wrapped, parsnip, sweet corn, cavolo nero (lg) $24
Risotto - pea, double smoked speck, spinach, parmesan (lg) $20
Pork assiette – crisp skinned pork belly, croquette, julienne of vegetables, silver beet, celeriac, shallot, caramelised citrus sauce $22
Ravioli – house made beetroot ravioli, confit tomato, crumbled feta, fried basil $18
Goats cheese - toasted sourdough, rocket & pear salad, hollandaise $18

Barramundi – risotto of fennel, chilli & lemon, asparagus, tomato compote, pepper caviar (lg) $36
Venison – celeriac, baby beets, edamame, cacao jus (lg) $39
Duck – seared breast, confit leg, parsnip, mulled wine jus (lg) $36
Lamb – backstrap, soubise, pesto, labna, rosti potato (lg) $39
Chicken – thyme scented, pommes fondant, tomato, jus gras (lg) $34
Pork assiette – crisp skinned belly, croquette, julienne of vegetables, silver beet, celeriac, shallot, caramelised citrus sauce $38
Gnocchi – saffron infused, sautéed king prawns, creamed leeks, asparagus, Tuscan butter $36
Ravioli – house made beetroot ravioli, confit tomato, crumbled feta, fried basil $28

200gm diamantina eye fillet – 100 day grain fed (lg) $40
350gm grainge rib on the bone (lg) $42
220gm shiro kin wagyu strip loin - 9+ score (lg) $50
Served with side salad & grilled lemon / choice of sauce: mushroom, pepper, jus or béarnaise -

850gm grainge rib eye cutlet, thick cut fries, seasonal vegetables, french mustard, side salad, béarnaise, choice of mushroom, pepper or jus $125

Crab - sautéed mud crab with garlic, chilli, white wine and tomato sauce with grilled sourdough Market Price
Lobster - lobster thermidor served with lemon and grilled sourdough Market Price

Panzanella salad - mixed salad leaves, tomato, onion, cucumber, parmesan, sourdough, balsamic dressing $10
Warm quinoa - onion, pumpkin, capsicum, feta, spinach (lg) $10
Seasonal vegetables - garlic or herb butter (lg) $9
Potato rosti (lg) $9
Mash - plain or truffle (lg) $9
Thick cut fries - aioli thick cut fries, garlic mayo $9

Nearby Sample Menus

VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90

Vegetable Korokke Crumbed Potato & Vegetable Patties $9
Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
Daily white fish $8
Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
Hiyayakko Cold Bean Curd served with Soy Sauce $7
Katsudon Crumbed Pork in Egg on Top of Rice $18
Fried Salmon Roll $13
Onigiri (bonito, salmon, plum) $4ea

Quiche Loraine $2.40
Sausage Roll Deal - 10 sausage rolls cut into three $36.50
Homemade Jumbo Sausage Rolls $4.40
Frappes - Flavours: Vanilla, Caramel N/A
- Party Pies $2.10
- Small / Medium / Large
Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00

Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
Oysters - Natural, French cider vinegar, shallot, lemon $29.50
Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50

Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Patate Fritte - Crispy potato chips $9.00
Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00

Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
- With cream and ice cream add $2.00
Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
- With cream and ice cream add $2.00
Waffles Home made Belgian waffle served with cream and ice cream with your choice of caramel or chocolate fudge. $10.95
Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
On Any Sundae Plain, vanilla or chocolate ice cream. $4.00
- All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -

- BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
- MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
CHIPS aioli $9.00
- CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
MARGHERITA (v) buffalo mozzarella, basil, tomato, olive oil $22.00
BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00

Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
Crusty Garlic Baguette $7.5
Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -

Crispy Chicken $2.80
Fresh Salmon $2.80
Edamame $3.50
Japanese Egg Omelette $2.80
Sweet Chilli Prawn $4.00
Avocado Roll $3.00
Lobster Salad $3.00
Mushroom and Tofu $2.80

Hot chocolate: Signature Sofitel hot chocolate $6
Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
Poached Apple $20
Pomme mousseline - Mashed potato $12
Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
Sofitel Bircher Muesli - and local honeycomb $16
Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12

Porridge $8.00
- Porridge with milk
Kayla $6.00
- French toast (2) / maple syrup / garnish strawberry
Poutine $9.00
- French fries top with cheese / bacon / gravy
Wrap $3.00
- Bacon (1) / fried egg
Rooney $9.00
- Chocolate pancakes (4) / fresh strawberry / ice cream / garnish strawberry
Val $8.00
- Bacon (1) / egg poached or fried or scrambled / toast (1)
Lemon wedges n/c
S & P $12.00 / $18.00
- Salt & pepper calamari / fries / salad

Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
Double the detox - pomegranate green tea $7.5
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Detoxing - lemon green tea $7.5
Antioxidant - Goji-berry green tea $7.5
Antioxidants $8.5
Ice coffee $5.9
Banana $8

SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
SALSICCE - pizza sauce - buffalo mozzarella - grilled Italian sausage - red capsicum - mixed olives - red onion $18.90
ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00

Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
Petaluma White Label Chardonnay - adelaide hills, sa $55.00
mashed potatoes (V) (GF) $6.00
Garlic & Parmesan Ciabatta (V) $8.00
Yalumba Organic Chardonnay - south australia $6.00 / $23.90
Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90

Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2