Address
cnr George street stephens lane, George St, Brisbane, QLD, 4000, Australia
The Lab Bar Restaurant in Brisbane Menu
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To Start- Freshly baked bread served with -
- - Café de paris butter $10
- - Balsamic vinegar and olive oil $10
- - Marinated Sicilian mixed olives $12
Oysters- Half dozen, with your choice of accompaniment -
- - Natural (lg) $26
- - Kilpatrick (lg) $26
- - Bloody mary (lg) $28
Entrée- Scallops - lentils, cauliflower, speck, onion vinaigrette (lg) $24
- Quail - ballantine, prosciutto wrapped, parsnip, sweet corn, cavolo nero (lg) $24
- Risotto - pea, double smoked speck, spinach, parmesan (lg) $20
- Pork assiette – crisp skinned pork belly, croquette, julienne of vegetables, silver beet, celeriac, shallot, caramelised citrus sauce $22
- Ravioli – house made beetroot ravioli, confit tomato, crumbled feta, fried basil $18
- Goats cheese - toasted sourdough, rocket & pear salad, hollandaise $18
Mains- Barramundi – risotto of fennel, chilli & lemon, asparagus, tomato compote, pepper caviar (lg) $36
- Venison – celeriac, baby beets, edamame, cacao jus (lg) $39
- Duck – seared breast, confit leg, parsnip, mulled wine jus (lg) $36
- Lamb – backstrap, soubise, pesto, labna, rosti potato (lg) $39
- Chicken – thyme scented, pommes fondant, tomato, jus gras (lg) $34
- Pork assiette – crisp skinned belly, croquette, julienne of vegetables, silver beet, celeriac, shallot, caramelised citrus sauce $38
- Gnocchi – saffron infused, sautéed king prawns, creamed leeks, asparagus, Tuscan butter $36
- Ravioli – house made beetroot ravioli, confit tomato, crumbled feta, fried basil $28
Grill- 200gm diamantina eye fillet – 100 day grain fed (lg) $40
- 350gm grainge rib on the bone (lg) $42
- 220gm shiro kin wagyu strip loin - 9+ score (lg) $50
- Served with side salad & grilled lemon / choice of sauce: mushroom, pepper, jus or béarnaise -
For Two- 850gm grainge rib eye cutlet, thick cut fries, seasonal vegetables, french mustard, side salad, béarnaise, choice of mushroom, pepper or jus $125
Live Seafood- Crab - sautéed mud crab with garlic, chilli, white wine and tomato sauce with grilled sourdough Market Price
- Lobster - lobster thermidor served with lemon and grilled sourdough Market Price
Sides- Panzanella salad - mixed salad leaves, tomato, onion, cucumber, parmesan, sourdough, balsamic dressing $10
- Warm quinoa - onion, pumpkin, capsicum, feta, spinach (lg) $10
- Seasonal vegetables - garlic or herb butter (lg) $9
- Potato rosti (lg) $9
- Mash - plain or truffle (lg) $9
- Thick cut fries - aioli thick cut fries, garlic mayo $9
Nearby Sample Menus
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
- Avocado Sumiso Avocado in Sweet & Sour Sauce $8
- Prawn Tempura $6
- Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
- Tuna Roll $8
- Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
- Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
- Spicy Tuna Roll $10
- - Small / Medium / Large
- Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
- Pasta Dura $2.40
- Bread Rolls $1.00
- Spinach and Fetta $2.40
- Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
- Ciabatta $2.40
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
- Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
- Patate Fritte - Crispy potato chips $9.00
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
- Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
- Sourdough Loaf – serves 2 $7.50
- Hawaiian Macon and Pineapple $14.90
- Extra Meat $1.90
- Small Chips S $3.60 / L $5.00
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Meat Lovers Macon, pepperoni and chicken $14.90
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
- Deluxe Pizzas -
- Gourmet Pizzas -
- Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
- Spanish meatballs w tomato chutney $12
- - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
- Gluten free base available on request Add $3
- - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
- MARGHERITA (v) buffalo mozzarella, basil, tomato, olive oil $22.00
- SICILIAN SALAD fennel, assorted tomato, cucumber, rocket, orange, olives $9.00
- GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
- BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
- CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
- PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
- STEAK, CHIPS & SALAD Grilled petit rump steak, chips, mushroom sauce, sicilian salad $24.00
- Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
- Crusty Garlic Baguette $7.5
- Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
- Toasted Turkish Bread with House Made Dips $9.5
- 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
- Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
- BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella $19
- Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
- A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
- Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
- Artisan Bread of the Day - with butter $6.95
- BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
- BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
- Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
- Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
- Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
- Coffee - cappuccino, café latte, macchiato, flat white $6
- Crème brulee of the day - Traditional French custard $20
- Weekday Interactive Dinner Experience $69
- Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
- Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
- Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
- Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
- Fruit - fresh seasonal sliced fruit $10
- Banana $8
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- Cleansing - acai-berry green tea $7.5
- Ice chocolat $5.9
- Toast from French Twist Bakery - toasted and served with seasonal jam $6
- Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
- Ice long black $4.5
- Watermelon, orange $8.5
- POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
- ADD 1 MEAT $2.00
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
- MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
- ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
- ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
- PEAR - ROCKET - PARMESAN $8.00
- Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
- Seasoned Wedges (V) - sour cream and sweet chilli $10.00
- Redbank Prosecco - king valley, vic $7.90 / $34.90
- Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
- Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
- Opawa Pinot Noir - marlborough, nz $49.90
- Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
- Kids steak with chips $8.00
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Add a drink to your meal - Mount Franklin $2.00
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
The Lab Bar Restaurant
Phone
0733068647
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
cnr George street stephens lane, George St, Brisbane, QLD, 4000, Australia
- Brisbane Modern Australian Menus
- Inner Brisbane Modern Australian Menus