The Lion Hotel in North Adelaide Menu

South Australian Oysters (each) Natural $3.00
Kilpatrick $3.50
Lion Oyster $3.80
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90

Market Fish - Our Waiting Staff Will Advise $POA
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90

Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90

Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Broccolini and Beans with Almond Crunch $9.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90

Nearby Sample Menus

GARLIC & HERB FLAT BREAD $8.00
Brackenwood Shiraz Rose $8/$38
Mumm Cordon Rouge Brut NV $90.00
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
Charles Melton 'Rose of Virginia' Rose $8.50/$40
400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
The Kentish Sparkling Shiraz $6.50/$25

GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
SWISS BROWN MUSHROOMS OVEN ROASTED SWISS BROWN MUSHROOMS DRIZZLED WITH OLIVE OIL AND ROSEMARY TOPPED WITH A TOUCH OF BASIL PESTO $9.90
POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90
POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
VEGETARIANO A SELECTION OF FRESH AND OVEN ROASTED VEGETABLES IN A NAPOLITANA SAUCE FINISHED WITH BABY SPINACH $22.90
VEGETARIAN CANNELONI FRESH PASTA SHEETS ROLLED AND STUFFED WITH PUMPKIN, SUNDRIED TOMATO, RICOTTA AND BABY SPINACH FINISHED IN A ROSE SAUCE,TOPPED WITH FRESH SHAVED PAERMESAN $21.90
MIXED GRILL SCOTCH FILLET PIECES, CHICKEN BREAST AND LOCAL AUSTRALIAN PRAWNS, SKEWERED, MARINATED AND CHARGRILLED, SERVED WITH HOUSE MADE CHIPS AND TZATZIKI $32.90

- Add prawns $5.0
Penne pasta with napolitana sauce $7.9
All with a small soft drink (Children 12 years and under) -
Bowl of wedges $9.5
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
- Add chicken $3.0

Taramosalata - (cod roe) with pitta, caviar dip $9
Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Gravy $4
Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
Chimi Churri $3
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14

Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
Chefs Tasting Board Please See Specials Board N/A
Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
Sauces -
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
Sides -

Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50

Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink $9
Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove $8
Maple syrup $2
Vitamin B - immediate boost of sustainable life force energy. live source derived $3
Vegan butter $2
Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit $9
Daily raita $2
Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer $12

South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Green leaf salad $9.9
Eton mess $12.9
Margherita pizza with tomato, mozzarella and fresh basil $18.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Wood oven duck fat chips $9.9

Add parmagiana topping $3.0
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9