The Local Port Melbourne in Port Melbourne Menu

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Garlic Bread (V) 7.50
add cheese $1.00
Beer Battered Chips & Mustard Aioli 8.50
add gravy $1.00
Lemon Pepper Calamari (DF) 12.00
- With citrus aioli
Chorizo & Mozzarella Croquettes 13.00
- With chipotle aioli
Beer Battered Onion Rings 8.00
- With sweet chilli aioli
Chicken Wings 12.00
- With BBQ sauce
Dips & Bread 14.00
- Tzatziki beetroot & eggplant dips with pita & garlic bread

Dressed house salad (GF, V) 4.00
Seasonal vegetables (GF, V) 4.00
Creamy mash (GF, V) 4.00
Coleslaw (GF, V) 4.00

Beer Battered Fish & Chips 23.00
- Beer battered fish with Chips, Salad & tartare sauce
Lemon Pepper Calamari 19.00
- Served with coleslaw & chips
Chicken Parma 19.00/23.00
- Classic Parma served with chips & salad
Mexican Parma 20.00/25.00
- Topped with spicy salsa, melted cheese, guacamole, sour cream & jalapeños served with chips & salad
250g Porterhouse (C) 30.00
- Served with chips, garden salad & your choice of sauce
Pie of the Day 23.00
- Served with mash gravy & peas
Pumpkin & Spinach Risotto (V) 19.00
- With goat’s cheese & pine nuts
Prawn & Pesto Linguine 20.00
- With roasted cherry tomatoes
Roast Pork Cutlet (GF) 26.00
- Served with mash potato glazed dutch carrots & gravy
1/2 Roast Chicken (GF) 24.00
- With sauteed brussel sprouts zucchini bacon laroons & gravy
Pan Fried Barramundi 26.00
- With asparagus rosemary & garlic roast potatoes & a lemon butter sauce

Beef Burger 20.00
- With bacon, cheddar cheese, tomato, lettuce, homemade relish, American mustard & gherkins with chips & aioli
Chicken Burger 20.00
- 5 spice chicken patty with guacamole, lettuce, tomato, chipotle mayonnaise, chips & mustard aioli
Spicy Pulled Pork Burger 20.00
- With coleslaw & smoky BBQ sauce served with chips & mustard aioli
Steak Sandwich 19.00
- 150g steak, lettuce, tomato, cheese, aioli & chips
Vege Burger (V) 19.00
- Vege patty, lettuce, tomato, cheese, relish, chips & aioli

Caesar Salad (C) 16.00
- Option to add smoked salmon or chicken (add salmon $4 add chicken $4)
Roasted Baby Beetroot Salad (V, GF) 16.00
- With spinach pine nuts goat's cheese & a balsamic glaze
House Cured Smoked Salmon (GF) 18.00
- With spinach orange segments shaved fennel, red onion & a lemon vinaigrette

Chocolate & Walnut Brownie 10.00
- With chocolate sauce & vanilla ice-cream
Sticky Date Pudding (V) 10.00
- Served with butterscotch sauce & vanilla ice cream

Nearby Sample Menus

Grilled Fish $10.00
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Beetroot $0.80
Beef Patty $3.50
Egg $0.80
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Spring Roll $2.90
Cheese $0.80

Steamed Greens with Butter 8.90
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Cheese Pizza 10.50
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Rump 22.00 - 35.00
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce

Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-Add bacon $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add poached chicken $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season

Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Chicken liver pate, madeira jelly with toast $12.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00

Prawn & Pork Dumplings (6) $15
Local Bay Calamari, lightly dusted in semolina $18
Steamed asparagus $9
Homemade Cheesecake - seasonal flavours $13
New Zealand Premium White Bait Fritters $26
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Garden salad with iceberg lettuce $9
Intense Chocolate Tart - with icecream & strawberry coulis $13

Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Bacon and Eggs Sandwich $11.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A

- Teriyaki Beef
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
SML 10.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
- Honey Soy Chicken
REG 14.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
SML 10.95

Steaks — Black Angus
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
-SKY CHANNEL
-Beef sliders w/ chips (3) $15.00
-FREE BAR SNACKS
-Homemade rissoles w/ mash, gravy & peas $19.00
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-South Melbourne dim Sims (3) $9.00

Beer battered Spanish onion rings $8.00
Porterhouse 400gm $45.00
Small $8.00
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.

Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Shoe String fries $7
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Spaghetti Bolognese $18 / $25
Truffle Potato Puree $9

Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Morcilla 5.00 pp
Buttermilk $10.00
- w/ soured currants, green apple
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Cheese Selection 10.00 pp
individual cheeses $10.00 each
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel

Garlic sauce $4.50
Meat Trays
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce

Schnitzel burger & pot chips $11.00
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Nachos $6.50

Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
Dipping sauce $1.00
- Satay or sweet chilli
-Prawns $16.50
-Veg $12.00
A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
Ginger with seasonal vegetables
-Fish $16.50
-Chicken $12.50

Dim Sim N/A
Scallop N/A
Gluten Free Batter Extra N/A
Banana Fritter N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Apple Turnover N/A