The Local Port Melbourne in Port Melbourne Menu

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Garlic Bread (V) 7.50
add cheese $1.00
Beer Battered Chips & Mustard Aioli 8.50
add gravy $1.00
Lemon Pepper Calamari (DF) 12.00
- With citrus aioli
Chorizo & Mozzarella Croquettes 13.00
- With chipotle aioli
Beer Battered Onion Rings 8.00
- With sweet chilli aioli
Chicken Wings 12.00
- With BBQ sauce
Dips & Bread 14.00
- Tzatziki beetroot & eggplant dips with pita & garlic bread

Dressed house salad (GF, V) 4.00
Seasonal vegetables (GF, V) 4.00
Creamy mash (GF, V) 4.00
Coleslaw (GF, V) 4.00

Beer Battered Fish & Chips 23.00
- Beer battered fish with Chips, Salad & tartare sauce
Lemon Pepper Calamari 19.00
- Served with coleslaw & chips
Chicken Parma 19.00/23.00
- Classic Parma served with chips & salad
Mexican Parma 20.00/25.00
- Topped with spicy salsa, melted cheese, guacamole, sour cream & jalapeños served with chips & salad
250g Porterhouse (C) 30.00
- Served with chips, garden salad & your choice of sauce
Pie of the Day 23.00
- Served with mash gravy & peas
Pumpkin & Spinach Risotto (V) 19.00
- With goat’s cheese & pine nuts
Prawn & Pesto Linguine 20.00
- With roasted cherry tomatoes
Roast Pork Cutlet (GF) 26.00
- Served with mash potato glazed dutch carrots & gravy
1/2 Roast Chicken (GF) 24.00
- With sauteed brussel sprouts zucchini bacon laroons & gravy
Pan Fried Barramundi 26.00
- With asparagus rosemary & garlic roast potatoes & a lemon butter sauce

Beef Burger 20.00
- With bacon, cheddar cheese, tomato, lettuce, homemade relish, American mustard & gherkins with chips & aioli
Chicken Burger 20.00
- 5 spice chicken patty with guacamole, lettuce, tomato, chipotle mayonnaise, chips & mustard aioli
Spicy Pulled Pork Burger 20.00
- With coleslaw & smoky BBQ sauce served with chips & mustard aioli
Steak Sandwich 19.00
- 150g steak, lettuce, tomato, cheese, aioli & chips
Vege Burger (V) 19.00
- Vege patty, lettuce, tomato, cheese, relish, chips & aioli

Caesar Salad (C) 16.00
- Option to add smoked salmon or chicken (add salmon $4 add chicken $4)
Roasted Baby Beetroot Salad (V, GF) 16.00
- With spinach pine nuts goat's cheese & a balsamic glaze
House Cured Smoked Salmon (GF) 18.00
- With spinach orange segments shaved fennel, red onion & a lemon vinaigrette

Chocolate & Walnut Brownie 10.00
- With chocolate sauce & vanilla ice-cream
Sticky Date Pudding (V) 10.00
- Served with butterscotch sauce & vanilla ice cream

Nearby Sample Menus

Lamb $10.00
- marinated lamb fillet
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Dim Sim $1.20
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Savloy $1.50

Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Eye Fillet 34.00 - 45.00
French Toast 14.90
- Served with fresh strawberries and maple syrup
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)

-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-Add bacon $5.00
-Add smoked salmon $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta

Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
The Graham Charcuterie Selection board $30.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00

Bacon and Eggs Sandwich $11.00
Smoked Salmon $6.00
Avocado $4.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A

BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
REG 13.95
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
PANDAMONIUM PACK
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
39.95
SML 10.95
REG 13.95

ALL STEAKS COME WITH CHIPS AND SALAD
-Chicken wrap w/ chips $14.00
-Chips w/ aioli $6.00
-FRIDAY NIGHT JACKPOTS
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Chicken avocado burger w/ chips $16.00
-Traditional Christmas pudding with brandy custard
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy

Pacific Oysters
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Desserts $12.50
Eye Fillet 220gm $44.00
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
Large $11.00
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips

Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Broccoli with garlic and almond butter $12
Truffle Potato Puree $9
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

-BLT $8.00
- Bacon, lettuce, tomato
3 scoop only un cup $8.50
-Pies chumky beef $5.00
- Pasties vegetarian
-Pistacchio
-Strawberry
Milk base
-Chocolate
-Vanilla

Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Baked Cheese
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Olives 6.00
- marinated mixed oliviera olives
Chicken Liver Pate
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh

Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Nachos $6.50
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50

-Prawns $16.50
-Beef $12.50
-Beef $13.50
-Prawns $16.50
-Veg $12.00
Steamed jasmine rice
-Fish $16.50
-Veg $12.00

-Mushroom, spinach and feta omelette on toast $12.50
-Bacon $3.00
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
•Sides
Egg on toast $9.50
- Any style
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese