The Local Port Melbourne in Port Melbourne Menu

SMALL PLATES SMALL PLATES
  • Garlic Bread (V) 7.50
  • add cheese $1.00
  • Beer Battered Chips & Mustard Aioli 8.50
  • add gravy $1.00
  • Lemon Pepper Calamari (DF) 12.00
    • With citrus aioli
  • Chorizo & Mozzarella Croquettes 13.00
    • With chipotle aioli
  • Beer Battered Onion Rings 8.00
    • With sweet chilli aioli
  • Chicken Wings 12.00
    • With BBQ sauce
  • Dips & Bread 14.00
    • Tzatziki beetroot & eggplant dips with pita & garlic bread
SIDES SIDES
  • Dressed house salad (GF, V) 4.00
  • Seasonal vegetables (GF, V) 4.00
  • Creamy mash (GF, V) 4.00
  • Coleslaw (GF, V) 4.00
MAINS MAINS
  • Beer Battered Fish & Chips 23.00
    • Beer battered fish with Chips, Salad & tartare sauce
  • Lemon Pepper Calamari 19.00
    • Served with coleslaw & chips
  • Chicken Parma 19.00/23.00
    • Classic Parma served with chips & salad
  • Mexican Parma 20.00/25.00
    • Topped with spicy salsa, melted cheese, guacamole, sour cream & jalapeños served with chips & salad
  • 250g Porterhouse (C) 30.00
    • Served with chips, garden salad & your choice of sauce
  • Pie of the Day 23.00
    • Served with mash gravy & peas
  • Pumpkin & Spinach Risotto (V) 19.00
    • With goat’s cheese & pine nuts
  • Prawn & Pesto Linguine 20.00
    • With roasted cherry tomatoes
  • Roast Pork Cutlet (GF) 26.00
    • Served with mash potato glazed dutch carrots & gravy
  • 1/2 Roast Chicken (GF) 24.00
    • With sauteed brussel sprouts zucchini bacon laroons & gravy
  • Pan Fried Barramundi 26.00
    • With asparagus rosemary & garlic roast potatoes & a lemon butter sauce
BURGERS BURGERS
  • Beef Burger 20.00
    • With bacon, cheddar cheese, tomato, lettuce, homemade relish, American mustard & gherkins with chips & aioli
  • Chicken Burger 20.00
    • 5 spice chicken patty with guacamole, lettuce, tomato, chipotle mayonnaise, chips & mustard aioli
  • Spicy Pulled Pork Burger 20.00
    • With coleslaw & smoky BBQ sauce served with chips & mustard aioli
  • Steak Sandwich 19.00
    • 150g steak, lettuce, tomato, cheese, aioli & chips
  • Vege Burger (V) 19.00
    • Vege patty, lettuce, tomato, cheese, relish, chips & aioli
SALADS SALADS
  • Caesar Salad (C) 16.00
    • Option to add smoked salmon or chicken (add salmon $4 add chicken $4)
  • Roasted Baby Beetroot Salad (V, GF) 16.00
    • With spinach pine nuts goat's cheese & a balsamic glaze
  • House Cured Smoked Salmon (GF) 18.00
    • With spinach orange segments shaved fennel, red onion & a lemon vinaigrette
DESSERTS DESSERTS
  • Chocolate & Walnut Brownie 10.00
    • With chocolate sauce & vanilla ice-cream
  • Sticky Date Pudding (V) 10.00
    • Served with butterscotch sauce & vanilla ice cream

Nearby Sample Menus

  • House fish w chips + salad $13.00
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Seafood Stick $1.80
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Blue cireander $6.80
  • Savloy $1.50
  • king whiting $10.00
  • Steamed Rice 5.50
  • Eggs Anyway 9.90
    • Served with sourdough poached, scrambled or fried
  • Salmon and Potato Croquets (4) 13.90
    • Served on rocket with aioli
  • Rocket and Parmesan Salad 4.90
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Garlic Prawns 32.50
    • Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -Add a poached egg $3.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • New Zealand Premium White Bait Fritters $26
  • Whole Roasted Scampi with garlic & herb butter $24
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • King Prawn Spring Onion Rolls (3) $15
  • Prawn & Pork Dumplings (6) $15
  • Bacon and Eggs Sandwich $11.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Gluten Free Bread $1.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Avocado $4.00
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • SML 9.95
  • SML 9.95
  • MINI DISH + DRINK
  • SML 9.95
  • SML 9.95
  • SML 10.95
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • REG 13.95
  • -Steak w/ chips
  • -Porterhouse 300g $29.00
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • -Chicken avocado burger w/ chips $16.00
  • -Eye fillet 300g $34.00
  • Surcharge payable for any change on the menu. All sauces are $2
  • -Seafood marinara $27.00
  • Blue Cheese $4.00
  • Railway Club Beef Burger $24.50
    • Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
  • Desserts $12.50
  • Orange and Chocolate Mess
    • Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
  • Veal Parmigiana $29.00
    • Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Small $8.00
  • Railway Share Platter for Two $35.00
    • Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
  • Main $21.50
  • -Strawberry
  • -Toasted sanwich $6.00
  • -Focaccia tomato, cheese, homemade $7.00
  • -Pistacchio
  • 1 scoop $4.50
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • Milk base
  • -Chocolate
  • Small $9.00
  • Large $65.00
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Plain $4.50
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Caviar $4.50
  • Albondigas Meatballs
  • 1 x large dish per 2 people
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Chorizo 5.00 pp
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Cheese Selection 10.00 pp
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • -Beef $13.50
  • -Beef $13.00
  • -Fish $16.50
  • Pad thai-thin rice noodles with vegetables & grated peanuts
  • -Chicken $12.50
  • Brown rice
  • -Beef $13.50
  • Flat rice noodles & vegetables with secret sauce
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Available till 11am
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Till 2pm
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • -Ham, cheese and tomato omelette on toast $12.50
The Local Port Melbourne

The Local Port Melbourne

location

Address

22 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

03 9810 0076

clock

Opened hours

Saturday 12pm–2am Sunday 12–11pm Monday 12pm–12am Tuesday 12pm–12am Wednesday12pm–12am Thursday 12pm–12am Friday 12pm–2am
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
22 Bay St, Port Melbourne, VIC, 3207, Australia
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