The Local Port Melbourne in Port Melbourne Menu

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Garlic Bread (V) 7.50
add cheese $1.00
Beer Battered Chips & Mustard Aioli 8.50
add gravy $1.00
Lemon Pepper Calamari (DF) 12.00
- With citrus aioli
Chorizo & Mozzarella Croquettes 13.00
- With chipotle aioli
Beer Battered Onion Rings 8.00
- With sweet chilli aioli
Chicken Wings 12.00
- With BBQ sauce
Dips & Bread 14.00
- Tzatziki beetroot & eggplant dips with pita & garlic bread

Dressed house salad (GF, V) 4.00
Seasonal vegetables (GF, V) 4.00
Creamy mash (GF, V) 4.00
Coleslaw (GF, V) 4.00

Beer Battered Fish & Chips 23.00
- Beer battered fish with Chips, Salad & tartare sauce
Lemon Pepper Calamari 19.00
- Served with coleslaw & chips
Chicken Parma 19.00/23.00
- Classic Parma served with chips & salad
Mexican Parma 20.00/25.00
- Topped with spicy salsa, melted cheese, guacamole, sour cream & jalapeños served with chips & salad
250g Porterhouse (C) 30.00
- Served with chips, garden salad & your choice of sauce
Pie of the Day 23.00
- Served with mash gravy & peas
Pumpkin & Spinach Risotto (V) 19.00
- With goat’s cheese & pine nuts
Prawn & Pesto Linguine 20.00
- With roasted cherry tomatoes
Roast Pork Cutlet (GF) 26.00
- Served with mash potato glazed dutch carrots & gravy
1/2 Roast Chicken (GF) 24.00
- With sauteed brussel sprouts zucchini bacon laroons & gravy
Pan Fried Barramundi 26.00
- With asparagus rosemary & garlic roast potatoes & a lemon butter sauce

Beef Burger 20.00
- With bacon, cheddar cheese, tomato, lettuce, homemade relish, American mustard & gherkins with chips & aioli
Chicken Burger 20.00
- 5 spice chicken patty with guacamole, lettuce, tomato, chipotle mayonnaise, chips & mustard aioli
Spicy Pulled Pork Burger 20.00
- With coleslaw & smoky BBQ sauce served with chips & mustard aioli
Steak Sandwich 19.00
- 150g steak, lettuce, tomato, cheese, aioli & chips
Vege Burger (V) 19.00
- Vege patty, lettuce, tomato, cheese, relish, chips & aioli

Caesar Salad (C) 16.00
- Option to add smoked salmon or chicken (add salmon $4 add chicken $4)
Roasted Baby Beetroot Salad (V, GF) 16.00
- With spinach pine nuts goat's cheese & a balsamic glaze
House Cured Smoked Salmon (GF) 18.00
- With spinach orange segments shaved fennel, red onion & a lemon vinaigrette

Chocolate & Walnut Brownie 10.00
- With chocolate sauce & vanilla ice-cream
Sticky Date Pudding (V) 10.00
- Served with butterscotch sauce & vanilla ice cream

Nearby Sample Menus

Corn Jack $2.90
Wild barramundi $9.80
king whiting $10.00
Beetroot $0.80
Beef Patty $3.50
House fish w chips + salad $13.00
House Salad $5.50
Seafood Stick $1.80

Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Scotch Fillet 30.00
- 300g
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs

-Add poached chicken $5.00
-Add a poached egg $3.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add bacon $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach

Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Truffled french fries $8.50
Freshly shucked oysters with lemon $3.50
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00

Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Vegetarian Dish of the Day (see blackboard)
Garlic Tiger Prawns (3) $27
Selection of 3 Homemade Icecream - served with a berry coulis $13
Creme Brule - Served with poached rhubarb $13
Steamed mixed seasonal vegetables $9
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Tomato & onion salad with basil and buffalo mozzarella $9

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Smoked Salmon $6.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb

-Herb & cheese bread (2) $4.50
-Chicken parma w/ chips & coleslaw $23.00
-Firedog burger (spicy) w/ chips $16.00
-FRIDAY NIGHT JACKPOTS
-Beer battered flathead tails w/ chips $23.00
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-Garlic bread (2) $4.50
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse

Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Steamed buttered vegetables
Railway garden salad
Large $11.00
Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Greek salad $12.00

Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Broccoli with garlic and almond butter $12
Truffle Potato Puree $9
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

Garlic sauce $4.50
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Large $16.00
Sweets
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Rice Pudding $4.00

Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Buttermilk $10.00
- w/ soured currants, green apple
Chicken Liver Pate
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh

Schnitzel & pot $11.00
- Chips & salad
Nachos $6.50
Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Fish & chips & pot $11.00

One serve of beef or chicken $3.00
-Beef $13.50
Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
-Beef $12.50
Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
-Chicken $13.50
Panang curry with potatoes & peanut flavour
-Veg $12.00

JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Mushroom, spinach and feta omelette on toast $12.50
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Egg on toast $9.50
- Any style
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Sausage / hashbrown $2.50
-Ham, cheese and tomato omelette on toast $12.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese

Seafood Stick N/A
Potato Cake N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Chicken Nugget N/A
Scallop N/A
Blue Grenadier N/A
Schnitzel Burger N/A