The Locker Room in Docklands Menu

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The Locker Room in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Roast Potatoes $7.00
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Cheese Omelette $11.90

Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Chocolate Mousse w Strawberries $6.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Vanilla Ice Cream w Chocolate Topping $6.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Garden Salad $6.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15

Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Entrée & Main $44.00/person
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Crumbed calamari and chips $12.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00

Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Curry of the week (Please ask our friendly staffs) $13

Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Roquette and parmesan salad $8.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Onion rings $9.00
Seasonal greens $6.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Tuna mayo and sweetcorn pide with baby spinach $10.00

Boneless Chicken in Chinese Wine Sauce $24.80
Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Scallop with Ginger & Spring Onion $32.80
Chicken & Vegetable Fried Noodle $24.80
Pan-fried Fillet of Duck in Home-made Gravy $28.80
Beef & Seasonal Vegetable Fried Noodle $24.80
Black Pepper Beef Fillet $30.80
Poached Chinese Broccoli with Soy Sauce $22.80

THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
MIXED LEAF SALAD [v,gf] $9.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00

Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Spaghetti Bolognaise $10.00
Grilled Tomato $3.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Herb or Garlic Cheese Pizza (Small) $9.50
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00