The Locker Room in Docklands Menu

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The Locker Room in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Sticky Date Pudding - served with ice cream $12.50
Spinach $7.00
Cheese Omelette $11.90
Greek Salad $8.00
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50

Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Chips $9.50
Chicken Schnitzel & Chips $9.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Seasonal Vegetables $6.00
Chicken Parma & Chips $9.00

Red Bull Energy Drink $6.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
White chocolate brulee served with a mixed berry compote $12.00
Coedo Kyara – JPN $14.00
Crown Lager $7.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00

Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Roti Bread (served with homemade satay sauce) $4
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4

Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Prawn and ginger dumplings with sweet soy $16.00
Fish and Chips of the Day $24.00
Mushroom spring rolls with chilli jam $12.00

Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
King Prawn in Japanese wasabi Sauce $32.80
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Roast Whole Pigon (Squab) $26.00
Chicken In black Bean Sauce $24.80
Supreme Shark's Fin in Combination From Soup $82.00

TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00

Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Extra egg $2.50
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Selection of Cakes Choose from our cake display $12.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50