The Locker Room in Docklands Menu

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The Locker Room in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Herb or Garlic Bread $5.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Chips, Wedges $7.00
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Raisin toast $5.00
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50

Bowl of Wedges - w sweet chilli & sour cream $10.90
Garden Salad $6.00
Bowl of Chips - w aioli & tomato sauce $9.50
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Chicken Parma & Chips $9.00
Steak & Chips $9.00

Red Bull Energy Drink $6.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Kids Meal 3 course $25.00/person
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00

Choice of prawns or mixed seafood $23.5
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5

BBQ Chicken wings $15.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Prawn and ginger dumplings with sweet soy $16.00
Mushroom spring rolls with chilli jam $12.00
Seasonal greens $6.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00

Stir-Fried Mixed Vegetable $22.80
Vegetarian Spring Roll $8.40
Scallop with Ginger & Spring Onion $32.80
Spicy Pepper Chicken Fillet $24.80
BBQ Pork Bean Curd & Mushroom $24.80
Stir-Fried Scallop with Vegetable $32.80
Supreme Shark's Fin in Combination From Soup $82.00
Fish Fillet in Oyster Sauce $30.80

WOOLSHED BURGER & shoestring fries $12.00
SHOESTRING [v,gf] $8.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
MIXED LEAF SALAD [v,gf] $9.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00

Any Half / Half Pizza Only available in large $19.50
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Spaghetti Bolognaise $10.00
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00