Seasoned Wedges Served with sweet chilli & sour cream Small $9.50 / Large $12.50
Garlic Butter Baguette Classic $7.90
Seeded Mustard Baguette Chef's recipie $9.90
Stuffed Mushrooms Oven baked.... Filled with pine nuts, herb & cheese seasoning $16.90
Crumbed Camembert Deep fried and served with chef's homemade red currant dipping sauce $14.90
Salt N Pepper Squid Served with sweet chilli sauce and shoestring chips $13.90
Prawn Spring Rolls Hand made....served with a soy & chilli lime dipping sauce $18.90
South Australian Oysters Kilpatrick or Natural 1/2 Doz - $19.90 / 1 Doz - $29.90
Soup Home made soup of the day $8.90
Crumbed Prawns Served with shoestring chips, home made tartare & lemon $16.90
Dukkah & Balsamic Served with fresh Barossa bread $11.90
Scallops Grilled with our mouth watering home made garlic butter $16.90
Vegetarian Spring Rolls Filled with fresh vegetables, chef's herbs & sweet chilli dipping sauce $13.90
Chicken
Chicken Parmigana Best Parmigana in the Barossa.....served with fresh salad & Chips $23.90
Thai Green Chicken Curry Chef's creamy classic sauce made to tempt your taste buds.....served with jasmine rice, baby spinach & crisp snow peas $29.90
The Lady Lyndoch Grilled chicken breast topped with chef's creamy garlic prawn & bacon sauce....served on a bed of mashed potato and your choice of fresh salad or steamed vegetables $34.90
Chicken Breast Stuffed with apricot & macadamia served with baby herb potatoes, topped with a creamy seeded mustard sauce with your choice of salad or vegetables $28.90
Chicken Schnitzel Tender breast lightly crumbed with your choice of pepper, mushroom, dianne or rich gravy....served with fresh salad & shoestring chips Half Serve - $16.90 / Full Serve - $19.90
Seafood
Butterfish Lightly battered in coopers ale with home made tartare, lemon, shoestring chips and fresh salad Half Serve - $16.90 / Full Serve - $19.90
Atlantic Salmon Macadamia crusted fillet served with chef's lemon aioli & baby herb potatoes $32.90
Seafood Trilogy A fine collection of crumbed prawns, crumbed king george whiting fillets & salt n pepper squid served with shoestring chips, lemon, home made tartare & fresh salad $39.90
Salt N Pepper Squid Coated in chef's secret seasoning served with sweet chilli dipping sauce, shoestring chips & fresh salad Half Serve - $17.90 / Full Serve - $21.90
SA King George Whiting Crumbed, grilled or coopers ale battered fillets served with lemon, home made tartare, shoestring chips & fresh salad 1 Fillet - $22.90 / 2 Fillets - $29.90
Crumbed Prawns Golden, tender prawns served with home made tartare sauce, shoestring chips & fresh salad $33.90
Duck
Duck Legs Oven baked & served on a bed of roast pumpkin drizzled with a honey & ginger glaze....served with fresh salad or steamed vegetables $33.90
Vegetarian
Quinoa Salad Moroccan Spices with roasted sweet potato & beetroot topped with feta $21.90
- add Chicken $28.90
Stuffed Mushrooms Oven baked & filled with chef's pine nut, herb & cheese seasoning....served with fresh garden salad $22.90
Lamb
Homemade Lamb & Rosemary Pie served with creamy mashed potato & steamed vegetables $25.90
FROM THE GRILL
Cape Grim 300g Tenderloin MSA. Aged 30 days....Topped with a choice of mushroom, pepper, dianne or gravy served with steak chips, fresh salad or steamed vegetables $37.90
Black Angus 400g Scotch Fillet.....Topped with a choice of mushroom, pepper, dianne or gravy served with steak chips, fresh salad or steamed vegetables $41.90
Black Angus Porterhouse 350g Porterhouse.....Served with creamy mashed potato & a red wine reduction with your choice of salad or vegetables $39.90
Tenderloin Fillet 200g.MSA. Ideal for the smaller appetite. Served with mushroom, pepper, dianne or plain gravy with steak fries and a choice of steamed vegetables or fresh salad. $28.90
The Lord Lyndoch 300g Tenderloin MSA fillet....topped with chef's creamy garlic prawn & bacon sauce served on a bed of mash with your choice of steamed vegetables or fresh salad $41.90
Filet Mignon 300g Tenderloin MSA fillet served with mashed potato with crispy bacon & topped with our home made mushroom gravy and your choice of steamed vegetables or fresh salad $39.90
Black Angus Schnitzel Served with steak fries...mushroom, pepper dianne or plain gravy & fresh salad $25.90
DESSERT
New York Cheesecake House made served with fresh cream & raspberry coulis $12.90
Apple & Rubarb Crumble Served with homemade custard and ice cream $13.90
Sticky Date Pudding Home made sticky date topped with fresh thick cream & warm butterscotch sauce $12.90
Creme Brulee (GF) Our signature dessert....served with chef's home made coffee ice cream $13.90
Decadent Crumbed Chocolate Ice Cream Served warm with a rich chocolate sauce and strawberries $13.90
Orange & Almond Friand (GF) Our signature dessert....served with chef's home made mango & passionfruit sorbet $9.90
Hawaiian - ham & pineapple S $11.00 / M $16.00 / L $24.00
Risotto Funghi - chicken pieces, baby spinach, swiss and porchini mushrooms in a white wine and cream sauce $24.00
Spaghetti Salsicce - spanish sausage, roast peppers & red onion in a rich napolitana sauce $22.00
Penne Chilli Prawns - wild caught king prawns tossed w fresh tomato, basil, onion and chilli in a rose sauce $25.00
Chicken Nuggets - premium breast nuggets served with fries & tomato sauce $8.00
- No2 (garlic butter basil pesto and parmesan $9.00
Penne Ragu - large pieces of steak braised till tender in a rich tomato sauce $19.00
Salt and Pepper Prawn Salad - lightly dusted and fried king prawns served on a bed of local mixed salad with a sweet chilli and lime aioli dressing $24.00