The Lord Lyndoch in Lyndoch Menu

ENTREES ENTREES
  • Seasoned Wedges Served with sweet chilli & sour cream Small $9.50 / Large $12.50
  • Garlic Butter Baguette Classic $7.90
  • Seeded Mustard Baguette Chef's recipie $9.90
  • Stuffed Mushrooms Oven baked.... Filled with pine nuts, herb & cheese seasoning $16.90
  • Crumbed Camembert Deep fried and served with chef's homemade red currant dipping sauce $14.90
  • Salt N Pepper Squid Served with sweet chilli sauce and shoestring chips $13.90
  • Prawn Spring Rolls Hand made....served with a soy & chilli lime dipping sauce $18.90
  • South Australian Oysters Kilpatrick or Natural 1/2 Doz - $19.90 / 1 Doz - $29.90
  • Soup Home made soup of the day $8.90
  • Crumbed Prawns Served with shoestring chips, home made tartare & lemon $16.90
  • Dukkah & Balsamic Served with fresh Barossa bread $11.90
  • Scallops Grilled with our mouth watering home made garlic butter $16.90
  • Vegetarian Spring Rolls Filled with fresh vegetables, chef's herbs & sweet chilli dipping sauce $13.90
Chicken Chicken
  • Chicken Parmigana Best Parmigana in the Barossa.....served with fresh salad & Chips $23.90
  • Thai Green Chicken Curry Chef's creamy classic sauce made to tempt your taste buds.....served with jasmine rice, baby spinach & crisp snow peas $29.90
  • The Lady Lyndoch Grilled chicken breast topped with chef's creamy garlic prawn & bacon sauce....served on a bed of mashed potato and your choice of fresh salad or steamed vegetables $34.90
  • Chicken Breast Stuffed with apricot & macadamia served with baby herb potatoes, topped with a creamy seeded mustard sauce with your choice of salad or vegetables $28.90
  • Chicken Schnitzel Tender breast lightly crumbed with your choice of pepper, mushroom, dianne or rich gravy....served with fresh salad & shoestring chips Half Serve - $16.90 / Full Serve - $19.90
Seafood Seafood
  • Butterfish Lightly battered in coopers ale with home made tartare, lemon, shoestring chips and fresh salad Half Serve - $16.90 / Full Serve - $19.90
  • Atlantic Salmon Macadamia crusted fillet served with chef's lemon aioli & baby herb potatoes $32.90
  • Seafood Trilogy A fine collection of crumbed prawns, crumbed king george whiting fillets & salt n pepper squid served with shoestring chips, lemon, home made tartare & fresh salad $39.90
  • Salt N Pepper Squid Coated in chef's secret seasoning served with sweet chilli dipping sauce, shoestring chips & fresh salad Half Serve - $17.90 / Full Serve - $21.90
  • SA King George Whiting Crumbed, grilled or coopers ale battered fillets served with lemon, home made tartare, shoestring chips & fresh salad 1 Fillet - $22.90 / 2 Fillets - $29.90
  • Crumbed Prawns Golden, tender prawns served with home made tartare sauce, shoestring chips & fresh salad $33.90
Duck Duck
  • Duck Legs Oven baked & served on a bed of roast pumpkin drizzled with a honey & ginger glaze....served with fresh salad or steamed vegetables $33.90
Vegetarian Vegetarian
  • Quinoa Salad Moroccan Spices with roasted sweet potato & beetroot topped with feta $21.90
  • - add Chicken $28.90
  • Stuffed Mushrooms Oven baked & filled with chef's pine nut, herb & cheese seasoning....served with fresh garden salad $22.90
Lamb Lamb
  • Homemade Lamb & Rosemary Pie served with creamy mashed potato & steamed vegetables $25.90
FROM THE GRILL FROM THE GRILL
  • Cape Grim 300g Tenderloin MSA. Aged 30 days....Topped with a choice of mushroom, pepper, dianne or gravy served with steak chips, fresh salad or steamed vegetables $37.90
  • Black Angus 400g Scotch Fillet.....Topped with a choice of mushroom, pepper, dianne or gravy served with steak chips, fresh salad or steamed vegetables $41.90
  • Black Angus Porterhouse 350g Porterhouse.....Served with creamy mashed potato & a red wine reduction with your choice of salad or vegetables $39.90
  • Tenderloin Fillet 200g.MSA. Ideal for the smaller appetite. Served with mushroom, pepper, dianne or plain gravy with steak fries and a choice of steamed vegetables or fresh salad. $28.90
  • The Lord Lyndoch 300g Tenderloin MSA fillet....topped with chef's creamy garlic prawn & bacon sauce served on a bed of mash with your choice of steamed vegetables or fresh salad $41.90
  • Filet Mignon 300g Tenderloin MSA fillet served with mashed potato with crispy bacon & topped with our home made mushroom gravy and your choice of steamed vegetables or fresh salad $39.90
  • Black Angus Schnitzel Served with steak fries...mushroom, pepper dianne or plain gravy & fresh salad $25.90
DESSERT DESSERT
  • New York Cheesecake House made served with fresh cream & raspberry coulis $12.90
  • Apple & Rubarb Crumble Served with homemade custard and ice cream $13.90
  • Sticky Date Pudding Home made sticky date topped with fresh thick cream & warm butterscotch sauce $12.90
  • Creme Brulee (GF) Our signature dessert....served with chef's home made coffee ice cream $13.90
  • Decadent Crumbed Chocolate Ice Cream Served warm with a rich chocolate sauce and strawberries $13.90
  • Orange & Almond Friand (GF) Our signature dessert....served with chef's home made mango & passionfruit sorbet $9.90
Baguettes Baguettes
  • Chicken Ceaser Tender chicken, crispy bacon, grated parmesan & coz lettuce topped with chef's dressing $11.90
  • BLT Crispy grilled bacon, fresh tomato, lettuce & mayonaise $11.90
  • Smoked Salmon Fresh smoked salmon, camembert, spanish onion & crisp lettuce $12.90
  • Vegetarian Filled with fresh lettuce, tomato, onion, grated carrot, white radish, beetroot & cucumber with chef's mayonaise $10.90
Temptations Temptations
  • Pancakes Served with hot maple syrup & ice cream 2 stack - $8.90 / 3 stack - $10.90
  • Chocolate Mud Cake Served warm with fresh cream $5.90
  • Scones Baked fresh served with strawberry jam & cream $6.20
  • Homemade Cornflake Cookie Crunchy home made cookie $2.50
BREAKFAST BREAKFAST
  • Raisin Toast Served with creamy butter $7.50
  • Scrambled Herb Eggs Served with crispy bacon and toasted baguette $13.90
  • Scrambled Salmon Eggs Smoked salmon eggs served with toasted baguette $16.90
  • Breakfast Baguette Crispy bacon & local farm fresh eggs $14.90
  • The Lords Breakfast Poached eggs, crispy bacon, sausage, tomato, mushrooms, Lyndoch beans with dill served on toasted baguette $21.90
  • The Ladys Breakfast Poached eggs, crispy bacon, tomato & sausage served with toasted baguette $18.90
  • Extras Bacon, sausage, tomato, egg, mushroom, baguette or dill beans All $2.00

Nearby Sample Menus

  • Lemon Meringue $3.90
  • 1/2 chicken $12.50
  • Small $2.80
  • Kiddy burger $7.50
  • Large $8.00
  • Fish Cake $2.00
  • Medium $5.50
  • Pecan Pie $3.90
  • Sundried tomatoes $1.50
  • Worthy steak burger $17.50
    • Egg, bacon, onion, cheese, tomato, lettuce and beetroot
  • Sticky date pudding $7.60
  • Calamari schnitzel $17.00
  • Warm mud cake $8.50
  • Bushman steak $24.50
    • Mustard grain, bacon, and cheese
  • Adults only sundae $9.00
  • -2 Pc $14.90
  • Insalata - vine ripened tomatoes, spanish onion, cucumber and carrot in a red wine vinaigrette $16.00
  • Ribs - 500grms of American style ribs wood oven roasted and coated in Empire's own sauce served with chips & salad $25.00
  • Fettuccini Marinara - Chef's selection of fresh seafood tossed w garlic, herbs and fresh tomato served in either a napolitana sauce or bianco olive oil base $25.00
  • Oysters - Natural 1/2 $12.00 / 1dz N/A
  • Penne Chilli Prawns - wild caught king prawns tossed w fresh tomato, basil, onion and chilli in a rose sauce $25.00
  • Empire Special - ham, bacon, salami, mushrooms, olives & anchovies S $12.00 / M $17.00 / L $26.00
  • Romano - ham, salami, capsicum, olives & onion S $12.00 / M $17.00 / L $26.00
  • Risotto Al Mare - Chef's selection of fresh seafood, garlic, onion and herbs in a light red sauce $25.00
  • Beef or chicken Schnitzel burger (tomato, lettuce mayo or sauce) $9.50
  • sour cream $1.50
  • Steaks sandwich Lot $8.50
  • add gravy $0.50
  • Fish burger (lettuce and tartare sauce) $8.00
  • Small / Medium / Large $4.50 / $5.50 / $6.50
  • Tomato, sweet chilli, tartare, BBQ or hot chilli $0.80
  • Crumbed prawns $1.20 ea
  • Ham & Pineapple - tomato base, champagne ham, pineapple & mozzarella cheese (L/M) $16.00/$13.00
  • Fish & Chips - battered fish served with chips & tomato sauce $7.00
  • Lamb Shank - served on a bed of mash potato with vegetables $18.00
  • Wedges with Sour Cream & Sweet Chilli Sauce $7.00
  • Lamb Yiros - tomato base, marinated lamb, spanish onion, cherry tomato, parsley, coriander tzatziki (L/M) $18.00/$15.00
  • Vegetarian Lasagne - no meat lasagne served with chips & salad $15.00
  • Prawn & Chorizo - tomato base, chorizo, prawns, cherry tomatoes, pesto & baby bocconcini (L/M) $18.00/$15.00
  • Icecream Cone - served with sprinkles $3.00
The Lord Lyndoch

The Lord Lyndoch

location

Address

23 Barossa Valley Way, Lyndoch, SA, 5351, Australia

phone

Phone

0885245440

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
23 Barossa Valley Way, Lyndoch, SA, 5351, Australia
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