The Lord Lyndoch in Lyndoch Menu

ENTREES ENTREES
  • Seasoned Wedges Served with sweet chilli & sour cream Small $9.50 / Large $12.50
  • Garlic Butter Baguette Classic $7.90
  • Seeded Mustard Baguette Chef's recipie $9.90
  • Stuffed Mushrooms Oven baked.... Filled with pine nuts, herb & cheese seasoning $16.90
  • Crumbed Camembert Deep fried and served with chef's homemade red currant dipping sauce $14.90
  • Salt N Pepper Squid Served with sweet chilli sauce and shoestring chips $13.90
  • Prawn Spring Rolls Hand made....served with a soy & chilli lime dipping sauce $18.90
  • South Australian Oysters Kilpatrick or Natural 1/2 Doz - $19.90 / 1 Doz - $29.90
  • Soup Home made soup of the day $8.90
  • Crumbed Prawns Served with shoestring chips, home made tartare & lemon $16.90
  • Dukkah & Balsamic Served with fresh Barossa bread $11.90
  • Scallops Grilled with our mouth watering home made garlic butter $16.90
  • Vegetarian Spring Rolls Filled with fresh vegetables, chef's herbs & sweet chilli dipping sauce $13.90
Chicken Chicken
  • Chicken Parmigana Best Parmigana in the Barossa.....served with fresh salad & Chips $23.90
  • Thai Green Chicken Curry Chef's creamy classic sauce made to tempt your taste buds.....served with jasmine rice, baby spinach & crisp snow peas $29.90
  • The Lady Lyndoch Grilled chicken breast topped with chef's creamy garlic prawn & bacon sauce....served on a bed of mashed potato and your choice of fresh salad or steamed vegetables $34.90
  • Chicken Breast Stuffed with apricot & macadamia served with baby herb potatoes, topped with a creamy seeded mustard sauce with your choice of salad or vegetables $28.90
  • Chicken Schnitzel Tender breast lightly crumbed with your choice of pepper, mushroom, dianne or rich gravy....served with fresh salad & shoestring chips Half Serve - $16.90 / Full Serve - $19.90
Seafood Seafood
  • Butterfish Lightly battered in coopers ale with home made tartare, lemon, shoestring chips and fresh salad Half Serve - $16.90 / Full Serve - $19.90
  • Atlantic Salmon Macadamia crusted fillet served with chef's lemon aioli & baby herb potatoes $32.90
  • Seafood Trilogy A fine collection of crumbed prawns, crumbed king george whiting fillets & salt n pepper squid served with shoestring chips, lemon, home made tartare & fresh salad $39.90
  • Salt N Pepper Squid Coated in chef's secret seasoning served with sweet chilli dipping sauce, shoestring chips & fresh salad Half Serve - $17.90 / Full Serve - $21.90
  • SA King George Whiting Crumbed, grilled or coopers ale battered fillets served with lemon, home made tartare, shoestring chips & fresh salad 1 Fillet - $22.90 / 2 Fillets - $29.90
  • Crumbed Prawns Golden, tender prawns served with home made tartare sauce, shoestring chips & fresh salad $33.90
Duck Duck
  • Duck Legs Oven baked & served on a bed of roast pumpkin drizzled with a honey & ginger glaze....served with fresh salad or steamed vegetables $33.90
Vegetarian Vegetarian
  • Quinoa Salad Moroccan Spices with roasted sweet potato & beetroot topped with feta $21.90
  • - add Chicken $28.90
  • Stuffed Mushrooms Oven baked & filled with chef's pine nut, herb & cheese seasoning....served with fresh garden salad $22.90
Lamb Lamb
  • Homemade Lamb & Rosemary Pie served with creamy mashed potato & steamed vegetables $25.90
FROM THE GRILL FROM THE GRILL
  • Cape Grim 300g Tenderloin MSA. Aged 30 days....Topped with a choice of mushroom, pepper, dianne or gravy served with steak chips, fresh salad or steamed vegetables $37.90
  • Black Angus 400g Scotch Fillet.....Topped with a choice of mushroom, pepper, dianne or gravy served with steak chips, fresh salad or steamed vegetables $41.90
  • Black Angus Porterhouse 350g Porterhouse.....Served with creamy mashed potato & a red wine reduction with your choice of salad or vegetables $39.90
  • Tenderloin Fillet 200g.MSA. Ideal for the smaller appetite. Served with mushroom, pepper, dianne or plain gravy with steak fries and a choice of steamed vegetables or fresh salad. $28.90
  • The Lord Lyndoch 300g Tenderloin MSA fillet....topped with chef's creamy garlic prawn & bacon sauce served on a bed of mash with your choice of steamed vegetables or fresh salad $41.90
  • Filet Mignon 300g Tenderloin MSA fillet served with mashed potato with crispy bacon & topped with our home made mushroom gravy and your choice of steamed vegetables or fresh salad $39.90
  • Black Angus Schnitzel Served with steak fries...mushroom, pepper dianne or plain gravy & fresh salad $25.90
DESSERT DESSERT
  • New York Cheesecake House made served with fresh cream & raspberry coulis $12.90
  • Apple & Rubarb Crumble Served with homemade custard and ice cream $13.90
  • Sticky Date Pudding Home made sticky date topped with fresh thick cream & warm butterscotch sauce $12.90
  • Creme Brulee (GF) Our signature dessert....served with chef's home made coffee ice cream $13.90
  • Decadent Crumbed Chocolate Ice Cream Served warm with a rich chocolate sauce and strawberries $13.90
  • Orange & Almond Friand (GF) Our signature dessert....served with chef's home made mango & passionfruit sorbet $9.90
Baguettes Baguettes
  • Chicken Ceaser Tender chicken, crispy bacon, grated parmesan & coz lettuce topped with chef's dressing $11.90
  • BLT Crispy grilled bacon, fresh tomato, lettuce & mayonaise $11.90
  • Smoked Salmon Fresh smoked salmon, camembert, spanish onion & crisp lettuce $12.90
  • Vegetarian Filled with fresh lettuce, tomato, onion, grated carrot, white radish, beetroot & cucumber with chef's mayonaise $10.90
Temptations Temptations
  • Pancakes Served with hot maple syrup & ice cream 2 stack - $8.90 / 3 stack - $10.90
  • Chocolate Mud Cake Served warm with fresh cream $5.90
  • Scones Baked fresh served with strawberry jam & cream $6.20
  • Homemade Cornflake Cookie Crunchy home made cookie $2.50
BREAKFAST BREAKFAST
  • Raisin Toast Served with creamy butter $7.50
  • Scrambled Herb Eggs Served with crispy bacon and toasted baguette $13.90
  • Scrambled Salmon Eggs Smoked salmon eggs served with toasted baguette $16.90
  • Breakfast Baguette Crispy bacon & local farm fresh eggs $14.90
  • The Lords Breakfast Poached eggs, crispy bacon, sausage, tomato, mushrooms, Lyndoch beans with dill served on toasted baguette $21.90
  • The Ladys Breakfast Poached eggs, crispy bacon, tomato & sausage served with toasted baguette $18.90
  • Extras Bacon, sausage, tomato, egg, mushroom, baguette or dill beans All $2.00

Nearby Sample Menus

  • Seafood Pack $12.50
  • No. 1: Chicken, bacon, salad and mayonnaise $7.50
  • Seafood Family Deal - 4 Butterfish, 6 Calamari, 6 Prawns, Large chips, Tartare sauce, Large salad, 2L drink $37.50
  • Mega Meal Deal - 2 Chickens, XL Chips, 2x Large salad, 2L drink $48.50
  • Whole Chicken $14.50
  • 1/4 Chicken $8.80
  • Medium $4.80
  • Pecan Pie $3.90
  • -Medium 12" $13.50
  • Capsicum $0.50
  • Gravy, pepper (GF) $1.50
  • Warm mud cake $8.50
  • Prawn cocktail
  • -Large 16" $16.50
  • -Medium 12" $13.50
  • -Large 16" $17.50
  • Hawaiian - ham & pineapple S $11.00 / M $16.00 / L $24.00
  • Risotto Funghi - chicken pieces, baby spinach, swiss and porchini mushrooms in a white wine and cream sauce $24.00
  • Spaghetti Salsicce - spanish sausage, roast peppers & red onion in a rich napolitana sauce $22.00
  • Penne Chilli Prawns - wild caught king prawns tossed w fresh tomato, basil, onion and chilli in a rose sauce $25.00
  • Chicken Nuggets - premium breast nuggets served with fries & tomato sauce $8.00
  • - No2 (garlic butter basil pesto and parmesan $9.00
  • Penne Ragu - large pieces of steak braised till tender in a rich tomato sauce $19.00
  • Salt and Pepper Prawn Salad - lightly dusted and fried king prawns served on a bed of local mixed salad with a sweet chilli and lime aioli dressing $24.00
  • Crumbed garfish $4.50
  • Crumbed prawns $1.20 ea
  • Gravy - $3.00 sml / $4.50 med / $6.50 lrg
  • Chicken breast schnitzel, chips, peas and gravy $10.00
  • Medium box $6.50
  • Cup of chips $3.50
  • Chicken or lamb and gravy roll $6.00
  • Battered fish $4.50
  • Vegetarian Lasagne - no meat lasagne served with chips & salad $15.00
  • Tuna Salad - served with your choice of dressing $15.00
  • Tandoori Chicken - tomato base, spicy tandoori chicken, tomato, chutney, capsicum, garlic & cucumber yoghurt sauce (L/M) $18.00/$15.00
  • Icecream Cone - served with nuts $3.50
  • Cheese & Garlic - pizza base, garlic, mozzarella cheese & shaved parmesan (L/M) $10.00/$7.00
  • Vegetarian - tomato base, tomatoes, mushrooms, onions, red capsicums, olives, garlic & roasted egg plant (L/M) $16.00/$13.00
  • T-Bone Steak - t-bone steak cooked to perfection with your choice of gravy, served with chips & salad $22.00
  • Chicken or Beef Parmagiana - schnitzel of your choice topped with our homemade sauce & melted cheese, served with chips & salad $19.00
The Lord Lyndoch

The Lord Lyndoch

location

Address

23 Barossa Valley Way, Lyndoch, SA, 5351, Australia

phone

Phone

0885245440

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
23 Barossa Valley Way, Lyndoch, SA, 5351, Australia
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