The Lunch Room in Adelaide Menu

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The Lunch Room prepares breakfast and lunch freshly on demand, great tasting coffee, sweet things, baguettes, assorted rolls, breads, and salads. They also have Gluten Free options.

Nearby Sample Menus

Prawns (3 per serve) $6.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Steamed Broccolini with melted garlic butter $9.00

Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
Skordalia - potato, garlic & lemon, served with pita $7
SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
Taramasalata - fish roe, served with pita $7

Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
Pol Roger, Champagne, France $89.00
Fresh Garden Salad $7.00
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Brown Brothers Tawny Port, Victoria $5.00
Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90

Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
House made dips with warmed flat bread $10
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Baby cos leaf salad with aged balsamic $6

NDUJA flat pancetta, Soft spicy salami $23.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Lettuce salad $8.00
Ball of buffalo mozzarella $15.00
La pizza salami, ham, mushrooms, olives $23.00
Napoletana Buffalo mozzarella Add $8.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
All pizza served with fior di latte cheese -

Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
Mushroom Sauce $6.00
Oysters Mornay $16.0 / $27.0
Antipasto selection of Italian delicacies $18.0
Fresh Minestrone home made $12.0

Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Greek Salad with feta cheese and olives $5
Soup of the day $8
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Parmie - Napoletana sauce, ham and melted cheese $2
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15

Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)

STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
GARDEN SALAD $5.5
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- EXTRA PATTIE $5
- ADD SALAD $2.5
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17

Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
2 Whole Chickens with 3 large sides* $52.25
Red Pepper Strips $1.50
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
1/2 Chicken $11.45
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
2 Whole Chickens with 2 large sides* $47.25
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95

Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00

Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90

Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
- House made Bérnaise (GF) $3.1ea
Leaves, cherry tomatoes, red onion. $6.3
Limestone Coast Beef. (GF) -
Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
- 300g Porterhouse. $35.4
- Garlic and Worcestershire $3.1ea
- Warm crusty loaf. $7.0

Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Cashew nut $2.00
Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80

Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Barramundi 100gm $6.00
Sashimi Scallops (3 per serve) $7.00
Fresh Tasmanian salmon 100gm $7.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00