Crunchy salted croquettes filled with chicken mousse served on a bed of Waldorf salad - witlof , apple, celery, herbs and candied walnuts finished with creamy lemon dressing and petite herbs $17
Eggplant & Tomato fritters - pressed, crumbed, and fried served with roasted sweet corn salsa, baby Roma tomato, basil and garlic aioli $16
Warm salad of pepper crusted Kangaroo, roast sweet potato, cauliflower, French beans, fresh herbs and radicchio tossed with a creamy horsedish dressing finished with crisp sweet potato ribbons $16
Pasta
Agnolotti filled with succulent - slow cooked Duck and roasted apple, served with crisp sage & brown butter sauce E $23/ M $33
Pizzoccheri with Buckwheat pasta - served with slow cooked silverbeet, potato, garlic,whit wine, cream and taleggio cheese E $20/ M $30
Oven baked smoked salmon mousse - filled jumbo Tortellini with champagne vinaigrette, pickled cucumber, dill and Yaara Valley Salmon Roe E $22/ M $32
For the little ones
Citrus and herb crumbed chicken with chips or mash $13
Mains
Saltimbocca with a twist - Milanaise style Crumbed tender Veal medallions with Australian smoked prosciutto and sage, pan seared and served with a minted pea puree, broad bean hearts and fresh lemon $36
Crispy skin Atlantic Salmon - with celeriac remouladeand watercress, finished with a Long Lane Caper and lemondressing $34
300gm premium - grain fed Black Angus Scotch Filet Steak with rosemary and garlic infused roasted potatoes and red wine jus $38
Crispy skin half Duck - roasted and served with creamy potato mash finished with a dark cherry duck jus $40
Twice roasted Pork Belly - rubbed with fennel seed, citrus and garlic served with creamy potato puree, pork sugo and a salad of Agrodolce dressed baby fennel, crunchy apple and herbs 35 $35
Sides
Seasonal Vegetables $9
Sage salted crunchy Chips $7
Creamy Mashed Potatoes $8
Agrodolce dressed watercress, apple and walnut salad $10