The Manse Daylesford in Daylesford Menu

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Currently there is no menu available for The Manse Daylesford in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Beef Vindaloo $17.00
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Add Chicken $4.00

Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Daily Dessert Special (Please see the black board or ask our staff) $9
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Crisp Wedges Sour Cream & Sweet Chilli $9
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16

Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Free range eggs on buttered toast (any way) $12.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00

Chocolate, fig, raspberry, fig leaf ice cream N/A
Peanut butter, black sesame, caramel, banana N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Ice cream and sorbet selection available N/A
Burrata, young fennel, parmesan, fennel velouté N/A
The apple’ N/A

Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
Lasagne n/a