The Market Shed On Holland in Adelaide Menu

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The Market Shed On Holland in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Historian Hotel includes a wide range like Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander or Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers Metropolitan Hotel and Spicy Buffalo Wings - chicken wings, served with citrus aioli.

Nearby Sample Menus

Green vegetables $7
Marinated olives from Gawler River $6
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Spring valley juice - pineapple or tomato $4
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24

Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Scallop $5.5
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Sashimi - A variety of fresh sliced raw fish $20
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Sapporo On Tap Small: $8, Large: $13
Salmon Toro $11

Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Garden Salad (gf) $6.00
Hand Cut Fries With tomato chutney (gf) $9.00
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90

Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Steak House Chips (gf) (v) $7.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00

OLIVE BOWL Variety of house-marinated olives $6.5
Tzatziki - yoghurt, cucumber & garlic, served with pita $7
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
Home-made garlic and herb pita bread tossed with olive oil $6
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30

La pizza salami, ham, mushrooms, olives $23.00
Buffalo mozzarella, tomato & basil $18.00
Affogato Espresso coffee & ice cream $10.00
Prosciutto Prosciutto, mushrooms $22.00
Maiale salami, porchetta, cacciatore $23.00
Italian cheese plate $20.00
NDUJA flat pancetta, Soft spicy salami $23.00
Capricciosa artichoke, ham, anchovy, olives $23.00

Soup of the day $8
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Chunky Fries with Aioli $7
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Wedges with sweet chilli sauce and sour cream $9
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16

Roast of the day Regular: $10.90, Sapphire: $8.90
Hot Chocolate $3.80
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Chai Latte $3.80
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90

Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Truffle Buttered Kipfler Potatoes $5
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
The General's Pie - see daily specials $17.9
Greek Salad VG $5
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Fries - served with tomato sauce or aioli $6.9
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9

Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00

Butterfish $9.50
Calamari $9.50
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Double egg & double bacon roll $7.90
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Lamb or chicken yiros $8.80
Bacon & egg toasted $5.50
Chicken, cheese, avacado & mayo $8.50

Napolitana $12.9
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
All kids meals served with small soft drink -
Chicken, Cheese, Avocado $7.5
- (salad) $2 extra
Served with Fries -
Calabrese $14.9

Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Selection of Leaf Tea $4.20

ORIGINAL TENDERS 5 PIECE Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
DINNER ROLL Soft, individual white bread rolls with sesame seed topping, a great accompaniment to your meal. N/A
CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
CREAMY AIOLI Creamy Aioli dipping sauce. N/A
ORIGINAL RECIPE CHICKEN 1 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
SWEET CHILLI TWISTER Two delicious Original Tenders and fresh salad topped with sweet chilli sauce and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
CAPPUCINO COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A

Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Additional sauces $1.50 each
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Platter selection of five sauces $6.00
Chef's selection of market vegetables (gf) (v) $8.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -