The Nixon Hotel in Docklands Menu

Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Bowl of Chips - w aioli & tomato sauce $9.50

Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00

Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90

Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90

Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15

Nearby Sample Menus

Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Greek Salad $8.00
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Soup of The Day - served with sourdough roll & butter $8.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50

Starters added to any set menu $6.00/person
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Penfolds Grandfather Tawny Port $12.00
Spaghetti Napoli $12.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Entrée, Main & Dessert $56.00/person
Stanton & Killeen 12yo Muscat & Topaque $8.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00

Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Vegetable $17.5
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Steamed Thai Jasmine rice (per serve) $3
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16

Prawn and ginger dumplings with sweet soy $16.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
BBQ Chicken wings $15.00
Salmon croquettes (x3) with lemon aoili $12.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Fish and Chips of the Day $24.00
House salad $6.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00

CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
WOOLSHED BURGER & shoestring fries $12.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Italian Rice Balls Served with tzatsiki $13.50
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Spaghetti Bolognaise $18.00