The Nixon Hotel in Docklands Menu

Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Bowl of Chips - w aioli & tomato sauce $9.50

Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00

Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90

Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90

Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15

Nearby Sample Menus

Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Lemon Tart $10.50

Chicken Caesar salad $18.00
Fish and chips $12.00
Beer of the Month P.O.A
Berth's french toast served with berry compote & honey yoghurt $10.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Entrée & Main $44.00/person
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00

Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5

Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
BLT pide with Swiss cheese and mayo $10.00
Prawn and ginger dumplings with sweet soy $16.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Roquette and parmesan salad $8.00

CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
MIXED LEAF SALAD [v,gf] $9.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00

Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Hash Brown $3.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Flourless Chocolate Mud Cake $12.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Smashed Avocado $4.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00