The Nixon Hotel in Docklands Menu

Entrées / Shared Entrées / Shared
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
Salads Salads
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Sides Sides
  • Garden Salad $6.00
  • Seasonal Vegetables $6.00
  • Chips $9.50
From the Grill From the Grill
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Mains Mains
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Kids Menu Kids Menu
  • Chicken Parma & Chips $9.00
  • Chicken Schnitzel & Chips $9.00
  • Fish & Chips $9.00
  • Steak & Chips $9.00
  • Napoli Pasta $7.00
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Chocolate Mousse w Strawberries $6.00
What’s On What’s On
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15

Nearby Sample Menus

  • Fresh seasonal fruit with natural yoghurt $9.50
  • Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
  • Sticky Date Pudding - served with ice cream $12.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Smoked salmon $4.50
  • Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
  • Seasonal Vegetables $8.00
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
  • Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
  • Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
  • Antipasto & Main $38.00/person
  • Blue Moon Wheat Beer – USA $10.00
  • Chicken Caesar salad $18.00
  • Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
  • Peroni Nastro Azzurro Lager $8.00
  • Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
  • Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
  • Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
  • Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
  • Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
  • Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
  • Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
  • Chips with tomato sauce $8.50
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Fish and Chips of the Day $24.00
  • Mushroom spring rolls with chilli jam $12.00
  • Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
  • Shark Fin with Shredded Chicken $25.00
  • Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
  • Fillet of Beef in garlic & soy sauce $28.80
  • Deep Fried Crispy Skin Chicken $24.80
  • Minced Pork Omelet in Chaou Zhou Style $22.80
  • Braised Sliced Abalone with Mushroom in Hotpot $52.00
  • King Prawn in Home-Made Supreme Chilli Sauce $32.80
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
  • Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
  • Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
  • Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
  • Mushrooms $3.00
The Nixon Hotel

The Nixon Hotel

location

Address

757 Bourke St, Docklands, VIC, 3008, Australia

phone

Phone

0396423272

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
757 Bourke St, Docklands, VIC, 3008, Australia
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