The Nixon Hotel in Docklands Menu

Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Bowl of Chips - w aioli & tomato sauce $9.50

Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00

Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90

Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90

Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15

Nearby Sample Menus

Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Fresh seasonal fruit with natural yoghurt $9.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50

Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Chicken parmigiana served with potato wedges & a garden salad $22.00
Antipasto & Main $38.00/person

Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8

NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
WOOLSHED BURGER & shoestring fries $12.00
SHOESTRING [v,gf] $8.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00

Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Bircher Muslie $9.50
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00