The Nixon Hotel in Docklands Menu

Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Bowl of Chips - w aioli & tomato sauce $9.50

Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00

Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90

Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90

Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15

Nearby Sample Menus

Greek Salad $8.00
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Roast Potatoes $7.00
Asparagus $8.00
Ham, cheese & tomato Omelette $14.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50

Dos Equis Lager – MEX $8.00
Mocha, Chai Latte $4.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Peroni Nastro Azzurro Lager $8.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00

Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17

Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Fish and Chips of the Day $24.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Rump 400g $36.00
Seasonal greens $6.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10

SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
WOOLSHED BURGER & shoestring fries $12.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00

Egg & Bacon roll, served with house made tomato relish $9.50
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Sliced Chorizo $3.00
Smashed Avocado $4.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50