The Nixon Hotel in Docklands Menu

Entrées / Shared Entrées / Shared
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
Salads Salads
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Sides Sides
  • Garden Salad $6.00
  • Seasonal Vegetables $6.00
  • Chips $9.50
From the Grill From the Grill
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Mains Mains
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Kids Menu Kids Menu
  • Chicken Parma & Chips $9.00
  • Chicken Schnitzel & Chips $9.00
  • Fish & Chips $9.00
  • Steak & Chips $9.00
  • Napoli Pasta $7.00
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Chocolate Mousse w Strawberries $6.00
What’s On What’s On
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15

Nearby Sample Menus

  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
  • Seasonal Vegetables $8.00
  • Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
  • Sticky Date Pudding - served with ice cream $12.50
  • Tiramisu $10.50
  • Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
  • Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
  • Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
  • Peroni Nastro Azzurro Lager $8.00
  • Fish of the Day Market Price
  • Red Bull Energy Drink $6.00
  • See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
  • Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
  • Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
  • Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
  • Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
  • Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
  • Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
  • Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Seasonal greens $6.00
  • Rump 400g $36.00
  • Roquette and parmesan salad $8.00
  • Gold Leaf Seafood Combination Basket $35.80
  • Shredded Duck in Soup $8.50
  • Seafood Hot & Sour Soup $8.80
  • Singapore Noodle $24.80
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • Deep Fried Beancurd with Spicy salt & Chilli $22.80
  • Honey Chicken $24.80
  • Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Mixed berry crepes $12.00
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
  • Homemade Potato gnocchi served with basil &napoli sauce $18.00
  • Selection of Cakes Choose from our cake display $12.00
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
  • Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
  • Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
The Nixon Hotel

The Nixon Hotel

location

Address

757 Bourke St, Docklands, VIC, 3008, Australia

phone

Phone

0396423272

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
757 Bourke St, Docklands, VIC, 3008, Australia
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