The Old Bakery in Wyong Menu

Great bakery, fresh products baked daily.

Nearby Sample Menus

The Dam Meat Board - smoked pork shoulder, smoked beef brisket, wings, caramelised onion, smoked garlic, crunchy slaw & homemade snake creek bbq sauce $25.00
- Add ground beef mince $4.00
Rump - with two sides $21.95
Freshly baked breads - Garlic $7.95
Low & Slow Cooked Beef Rib - served with rich houce spice sauce, chips & crunchy slaw $25.00
Mushroom $2.00
Red Wine Gravy $2.00
Four Horses Fire Sauce $2.00

Golden Baskets (6 pcs) Minced chicken mixed with corn and carrots; wrapped in crispy pastry. Served with homemade sweet chili sauce. $7.00
Duck $15.50
- Prawn $18.00
Pineapple Fried Rice - Thai style fried rice with egg, vegetables and pineapple -
Prawn $13.50
Prawn / Seafood $17.50
- Prawn $18.00
Prawn Crackers Served with satay sauce. $4.00

- Seafood $17.50
Special Fried Rice Fried rice with ham, prawns, chicken, egg, sultanas, pineapple and cashew nuts. $12.50
Spring Rolls (4 pcs) Thai style vegetable spring rolls served with sweet chilli sauce. $6.90
- Beef/Chicken or Pork $13.50
- Seafood $17.50
Noodle with the choice of: -
Larb (Beef or Chicken) Minced beef or chicken cooked and seasoned with Thai herbs, lemon juice, fish sauce, red onion and roasted ground rice. $14.50
- Beef $14.50

- Chicken, beef or pork $12.50
SEAFOOD COMBINATION Stir fried king prawns, seafood sticks, squid, fish with bamboo shoots, baby corn, mushroom, onion, capsicum, shallots, chilli paste and basil leaves. $17.50
CHOO CHEE FISH (Fillet) King prawns cooked in thick coconut cream and curry paste. $15.50
CURRY PUFF (4pcs) Chicken mince cooked with curry powder, onion, potato, carrot, sweet corn, peas. Folded with pastry then deep fried and served with sweet chilli sauce $6.50
SPICY BASIL NOODLE Thick rice noodles stir fried with egg, basil and chilli -
JUNGLE CURRY Special country Thai style curry, no coconut milk. It’s very spicy and hot! -
- Vegetables $10.50
- Duck $16.00