The Olive Tree Restaurant in Branxton Menu

Free range eggs any way with Italian sausages, bacon, mushrooms, roast truss tomato and ciabatta $24
Two fried eggs, chorizo, kipflers and roast capsicum $22
Fruit platter with Greek yoghurt and honey $16
Buttermilk pancakes with maple syrup and blueberry compote $17
Breakfast additions $4 per serve
Rodrigues black pudding $6 per serve
Tassie smoked salmon with scrambled free range eggs and ciabatta $22

Pork & veal meatballs with roast tomato sauce and pasta Smaller $15 / Larger $25
Ham, cheese & avocado toasties and a little green salad Smaller $15 / Larger $25
Crispy fish of the day with chips and salad Smaller $15 / Larger $25
Dessert: vanilla bean or chocolate ice cream with chocolate, caramel or strawberry syrup $8

Charred quail with Shadows of Blue, pear, watercress and balsamic $25 per serve
Scallops with ham hock and potato terrine and sticky mustard dressing $25 per serve
Crispy sardine fillets with citrus salad, fennel and pickled beetroot $25 per serve
Buffalo mozzarella, truss tomatoes, basil and white anchovies $25 per serve
Hervey Bay scallops with babaghanoush and dukkah $25 per serve

Confit duck leg with cassoulet of chorizo, beans, pumpkin and shallots $33
Pan fried barramundi with salt cod “Scotch egg”, asparagus and saffron aioli $35
Crispy fetta zucchini flowers with quinoa tabouli, roast Italian vegetables and pistachio $32
Crystal Bay prawns with pancetta, linguini, preserved lemon and chilli $32

Mushroom jus / Onion gravy / Red wine jus / Aioli / Cafe de Paris butter / Rosemary jus N/A
- Peppercorn sauce / Quince jam / Dijon mustard / Grain mustard / Hot English mustard / Fig and apple relish N/A

Roast kipflers with garlic and rosemary $9
Crunchy chips with aioli $9
Garlic mash $9
Bacon, thyme and sweetcorn croquettes $9
Roast heirloom carrots with labna and dukkah $9
Sauté mushrooms with walnuts and thyme $9
Heirloom tomatoes, fetta, shallots and olive $9
Corn cob with herb butter $9
Green beans with almonds $9
Salad of mixed leaves, red cabbage, peas, parmesan, red onion and capers. Verjuice dressing $9

This treat starts with bread and Hunter olives followed by four shared entrees of your choice served down the middle of your table, then whole roast suckling pig carved in front of you by our chef and $95 per person

Nearby Sample Menus

Collinson and Co Yearling Rump - 300g $22.90
Smokey Kilpatrick and Shallot $4.50
Hawaiian Pizza $10.00
Parmigiana - s/w bacon $5.50
Mushroom $2.00
S/w your choice of salad and steak fries or fresh vegetables -
Spicy Cajun $2.00
Szechuan Pepper Squid - Accompanied by a fresh summer salad, fried chilli and a roast tomato dressing $12.50

Spring Roll - Exotic mix of fresh vegetables and vermicelli noodles (4 pcs) $7.50
King Prawns $17.90
King Prawn Snow Pea - One of the most popular non spicy dish, stir fried with soy, fresh snow peas, carrots and mushroom -
Yum Nua (Beef Salad) - Salad of charcoal grilled prime beef, thinly sliced and tossed together with cucumber, onion, tomato, chilli, coriander and shallots $14.90
Gai Yang (BBQ Chicken) - Boneless pieces of chicken marinated in turmeric, coconut and coriander, barbequed and served with a sweet dipping sauce $14.90
Mixed Seafood or Duck $17.90
Herbs and Lemon Grass - Aromatic wok fried with broccoli, green bean, capsicum, lemon grass and a mixed of fresh herbs -
Tom Kha Gal - Another choice of Thai famous soup, rich coconut milk with chicken and flavours of traditional herbs (also available in vegetarian) $9.90

BBQ Chicken - BBQ sauce, mozzarella, bacon, mushroom, onion and chicken Medium: $17, Large: $20, Gluten Free: $18
Mother $3.80
BBQ Pork Ribs - 10 slow cooked pork ribs, baked in BBQ sauce $14-serve
Butcher's Shop - BBQ sauce, mozzarella, ham, shredded bacon, pepperoni and sausage topped with hollandaise zig zag Medium: $17, Large: $20, Gluten Free: $18
The Mexican Part 2 - Tomato sauce, mozzarella, sausage, ground beef, spanish onion, jalapenos, corn, cherry tomatoes, fresh garlic and chilli flakes, topped with sour cream Medium: $17, Large: $20, Gluten Free: $18
Greek Lamb - marinated lamb strips, fresh goat's cheese, olives, spanish onion and cherry tomatoes with fresh garlic and rosemary Medium: $17, Large: $20, Gluten Free: $18
Cheeselovers - Tomato sauce and lots of mozzarella Small: $9, Medium: $14, Large: $17, GF: $15
Garlic Bread - oven baked loaf with garlic, butter and herbs $5.00

Salt and Pepper Egg and Coffee - a boiled egg rolled in salt and pepper with spinach and olive oil on toasted sourdough (and a regular coffee of your choice till 10am) $10.00
Berlin Continental Breakfast - shaved ham, danish salami, local Binnorie brie, creamy blue vein, gherkin and fresh tomato served with a hot boiled egg, seasonal fruit, freshly baked bread basket with $15.50
Barcelona Continental Breakfast - prosciutto, swiss cheese, hot chorizo sausage, semi dried tomatoes and basil served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam and but $15.50
New York Continental Breakfast - smoked salmon, cream cheese with red onion capers and dill salsa, local Hastings feta served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam $15.50
Easy Breaky - a boiled egg, two slices of toasted sourdough with jam and butter (and regular coffee of your choice till 10am) $10.00
Bacon and Egg Roll $9.00