The Olive Tree Restaurant in Branxton Menu

Free range eggs any way with Italian sausages, bacon, mushrooms, roast truss tomato and ciabatta $24
Two fried eggs, chorizo, kipflers and roast capsicum $22
Fruit platter with Greek yoghurt and honey $16
Buttermilk pancakes with maple syrup and blueberry compote $17
Breakfast additions $4 per serve
Rodrigues black pudding $6 per serve
Tassie smoked salmon with scrambled free range eggs and ciabatta $22

Pork & veal meatballs with roast tomato sauce and pasta Smaller $15 / Larger $25
Ham, cheese & avocado toasties and a little green salad Smaller $15 / Larger $25
Crispy fish of the day with chips and salad Smaller $15 / Larger $25
Dessert: vanilla bean or chocolate ice cream with chocolate, caramel or strawberry syrup $8

Charred quail with Shadows of Blue, pear, watercress and balsamic $25 per serve
Scallops with ham hock and potato terrine and sticky mustard dressing $25 per serve
Crispy sardine fillets with citrus salad, fennel and pickled beetroot $25 per serve
Buffalo mozzarella, truss tomatoes, basil and white anchovies $25 per serve
Hervey Bay scallops with babaghanoush and dukkah $25 per serve

Confit duck leg with cassoulet of chorizo, beans, pumpkin and shallots $33
Pan fried barramundi with salt cod “Scotch egg”, asparagus and saffron aioli $35
Crispy fetta zucchini flowers with quinoa tabouli, roast Italian vegetables and pistachio $32
Crystal Bay prawns with pancetta, linguini, preserved lemon and chilli $32

Mushroom jus / Onion gravy / Red wine jus / Aioli / Cafe de Paris butter / Rosemary jus N/A
- Peppercorn sauce / Quince jam / Dijon mustard / Grain mustard / Hot English mustard / Fig and apple relish N/A

Roast kipflers with garlic and rosemary $9
Crunchy chips with aioli $9
Garlic mash $9
Bacon, thyme and sweetcorn croquettes $9
Roast heirloom carrots with labna and dukkah $9
Sauté mushrooms with walnuts and thyme $9
Heirloom tomatoes, fetta, shallots and olive $9
Corn cob with herb butter $9
Green beans with almonds $9
Salad of mixed leaves, red cabbage, peas, parmesan, red onion and capers. Verjuice dressing $9

This treat starts with bread and Hunter olives followed by four shared entrees of your choice served down the middle of your table, then whole roast suckling pig carved in front of you by our chef and $95 per person

Nearby Sample Menus

Hawaiian Pizza $10.00
Parmigiana - s/w bacon $5.50
Ocean Trout - Crispy skinned ocean trout on a creamy dill potato salad with beetroot radish $28.50
Mushroom $2.00
Fish and Chips - Tempura yellow snapper s/w house made tartare, salad and chips $11.50
Slow Cooked Pork Ribs - Our famous marinated ribs with a spicy maple and chilli BBQ sauce s/w steak fries $35.90
Beer Battered Steak Fries S $2.00 / M $4.00 / L $7.00
Pepper $2.00

Pharam Satay Sauce - Your choice of meat with fresh seasonal vegetables steam with our rich satay sauce -
Mixed Entree - A mixture of chicken satay, fish cake, spring roll and curry puff $8.50
Crystal Prawn - King prawn wrapped in spring roll pastry with Spanish and herb, served with sweet chilli sauce (4 pcs) $9.90
King Prawns $17.90
Curry Puff - Chicken and vegetables in our own special curry mix (4 pcs) $7.50
Sweet and Sour Sauce - Thai style sweet and sour sauce of fresh pineapple, tomatoes, cucumber and a variety of tropical ingredients -
Chicken or Beef $14.90
Massaman Curry - Rich northern curry of beef, potatoes and onions (only available in beef) $15.90

Cheeselovers - Tomato sauce and lots of mozzarella Small: $9, Medium: $14, Large: $17, GF: $15
Mother $3.80
The Caesar - Caesar sauce base, baby spinach, bacon and roasted roasted chicken Medium: $17, Large: $20, Gluten Free: $18
Supreme - tomato sauce, mozzarella, ham, ground beef, mushroom, onion, pineapple, capsicum and olives Small: $9, Medium: $14, Large: $17, GF: $15
Garlic Prawn - Tomato sauce, mozzarella, king prawns, fresh capsicum and spinach onion and zig-zag of aioli sauce Medium: $17, Large: $20, Gluten Free: $18
600 ML $3.50
Reef and Beef - Tomato sauce, mozzarella, ground beef, fresh capsicum, onion, king prawns and zig-zag of aioli sauce Medium: $17, Large: $20, Gluten Free: $18
Pepperoni - Tomaot sauce, mozzarelle and pepperoni Small: $9, Medium: $14, Large: $17, GF: $15

Salt and Pepper Egg and Coffee - a boiled egg rolled in salt and pepper with spinach and olive oil on toasted sourdough (and a regular coffee of your choice till 10am) $10.00
New York Continental Breakfast - smoked salmon, cream cheese with red onion capers and dill salsa, local Hastings feta served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam $15.50
Bacon and Egg Roll $9.00
Barcelona Continental Breakfast - prosciutto, swiss cheese, hot chorizo sausage, semi dried tomatoes and basil served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam and but $15.50
Berlin Continental Breakfast - shaved ham, danish salami, local Binnorie brie, creamy blue vein, gherkin and fresh tomato served with a hot boiled egg, seasonal fruit, freshly baked bread basket with $15.50
Easy Breaky - a boiled egg, two slices of toasted sourdough with jam and butter (and regular coffee of your choice till 10am) $10.00