The Organic Market Cafe in Stirling Menu

Dip Platter 3 local dips, crudité & crusty bread $10.50
Antipasto A vegetarian platter $10.00 / $18.00
Soups Vegetarian soup with bread $9.50
Hot Dish A variable dish of the day Served with side salad. See blackboard $16.00
Salad Bowl A mix of three salads with bread $12.00
Foccacia See blackboard from $10.50
Croissants with butter and local jam $5.50
Fruit Loaf Two slices of toasted fruit bread $5.00
Home-made scones With butter $4.00

Fresh Juices (made to order) *See below for combinations $5.00 / $5.50
Smoothies *See below for natural flavours $5.50 / $6.00
Lassi Organic yoghurt and filtered water $6.00
Spiders Sparkling water and ice cream $5.50
Fruit Whip A fresh juice of apple, pineapple and orange blended with frozen banana $6.50
Juices Suggestions -
- Carrot, celery, pineapple, beetroot, ginger - (Healthy!) N/A
- Carrot, celery, apple - (Alkaline!) N/A
- Apple, pineapple - (Sweet!) N/A
- Apple, celery, ginger - (Zingy!) N/A
Flavourings -
- Chocolate (OM made) Lemon (OM made) Vanilla (Pure Essence) N/A
- Fruit Based Syrups (53% fruit, locally made) N/A
- Blackberry N/A
- Raspberry N/A
- Strawberry N/A
- Mixed berry (mix of all 3) N/A
Fruit -
- Apricot (soaked dried fruit) N/A
- Banana (frozen fresh) N/A
- Peach (soaked dried fruit) N/A
- Mango (frozen fresh, organic) N/A
Syrups -
- Routin 1833 - No preservatives, No High-Fructose Corn Syrup and Gluten Free - N/A
- Blueberry N/A
- Caramel N/A
- Coconut N/A
- Lime N/A

Coffee -
- Vittoria ‘Nero’ - Strong, Italian style N/A
- Vittoria ‘Organic’ - Smooth, milder N/A
- Rio ‘Organic Decaf’ - “you won’t even know its decaf’’ N/A
- Flat white, Cappucino, Latte, Long Black $3.50 / $4.50
- Espresso, Macchiato $3.50
- Vienna, Mocha, Chai Latte $4.00 / $5.00
- Baby Cap $1.50
Coffee Alternatives -
- Dandelion, Nature’s Cuppa $3.50 / $4.50
- Hot Chocolate/Carob $3.50 / $4.50
- Kali Chocolate - premium drinking $4.00 / $5.00
Chai -
- Milk, in? or on the side? $5.00 pot for 1 / $6.50 pot for 2
Teas -
- *See below for varieties $4.50 pot for 1 / $5.50 pot for 2
Hot Juices -
- Hot Spicy Organic Apple $5.50
- Hot Lemon and Honey $4.00
Tea selection: -
- English Breakfast (organic) N/A
- Earl Grey (organic) N/A
- Darjeeling (organic) N/A
- Lady Grey N/A
- Orange Pekoe N/A
- Sencha An Organic Japanese Green Tea - the most popular tea in Japan. It is made from the first tender leaves of the tea plant. They are harvested in early summer, steamed, twisted and dried. N/A
- Jasmine Pearls A famous style of green tea. The newly plucked tea leaves are hand rolled and placed next to fragrant jasmine flowers. N/A
- Tielka Teas Fair. Fancy. Organic N/A
- Rose Moscato Green Tea N/A
- Pure green tea + schisandra berries, hibiscus and rose petals N/A
- Midnight Blossom Oolong Tea N/A
- Pure oolong tea + lemon myrtle and jasmine flowers N/A
- China Breakfast Black Tea N/A
- Pure Dian Hong style black tea N/A

Kangarilla Rd Chardonnay Adelaide Hills This vineyard was four years in reaching its A Grade certification - which involves yearly audits and random sampling of produce. “A single vine $8.00 / $26.50
Kalleske Grenache/Shiraz/Mataro Barossa Valley The 2012 Clarry’s is a blend of Grenache, Shiraz and Mataro, with all grapes from the Kalleske’s organic farm in South Australia’s Baros $8.00 / $26.50
Ngeringa Rosé Adelaide Hills This attractive 2012 wine is beautifully floral on the nose, displaying citrus blossoms and rose petals as well as candied cherry aromas. On the palate, th $8.50 / $29.50
Paxton Pinot Gris McLaren Vale Sourced from our Thomas Block, this wine displays freshness and structure. It is pale straw in colour with a nose of spices, apple, nashi pear and citrus $7.50 / $26.50
Beer -
- Mountain Goat Organic Steam Ale 330ml $6.00
- Samuel Smith Organic Pale Ale 500ml $12.50
- Samuel Smith Organic Cider 500ml $12.00
- Billabong Pale Ale (Gluten Free) 330ml $6.00

Nearby Sample Menus

Sliced avocado 3.00
Smoked Salmon 10.90
- with cream cheese sliced avocado & rocket
Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
Empire 12.90
- Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
Soul Cleanser 12.90
- Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
SANDWICH BURGER

Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2

Garden Salad $8.50
Bacon and Onion - tomato, cheese, bacon and onion (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
Garlic Bread $4.00
Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce $16.50
Marinara - tomato, cheese and marinated mixed seafood (Small/Medium/Large/Family) $19.00/$24.50/$29.50/$34.00
Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50

Calamari $1.0
Potato fritter $1.3
Hawaiian Pack (served with chips & 2 pineapple fritters) - 1/4 chicken / 1/2 chicken $10.9 / $14.9
Coops nest (AB) - (chips, yiros meats, garlic sauce & tomato sauce) med: $10.9, lrg: $15.5
Dim sims $1.2
Crab sticks $1.5
Chevapchichi / Kebab Yiros $9.5
Chicken Nugget Pack - 6 nuggets & chips / 6 nuggets hot pack $7.9 / $10.9

SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90
CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90
CENA - Cheese, cacciatore sausage, kalamata olives, roasted capsicum, fresh tomato, fetta cheese & basil $16.90 / $20.90 / $24.90
GARLIC BREAD Garlic butter & fresh parsley on toasted turkish bread $5.90
LAMB AND CHICKEN SKEWERS - Chargrilled lamb and chicken skewers with freshly baked pita bread & salad with a side lemon yoghurt sauce $26.90
POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans $26.90
Fettuccine, Spaghetti, Penne, (Homemade Gnocchi or Meat Ravioli $2 extra, Entree size $2 less, Gluten Free Penne $2 extra) -
CARBONARA - Bacon, spring onion, cracked pepper, egg in a creamy white wine & parmesan sauce $19.90