The Orient Hotel in The Rocks Menu

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The Orient Hotel Grill is a Sydney dining institution. We source the best Australian meat and fresh produce for our menu. There is a great selection of steaks and meat on offer. You will also find modern Australian seafood, salads and specials as well as your old favourites. The Orient Hotel Grill is a perfect choice for your next business lunch, casual dinner or function. We also offer a great bar food menu which can be enjoyed in our outdoor courtyard.

Nearby Sample Menus

Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries $36
Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
Sunday Roast w all the trimming (from 1pm) $17
Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream $12
Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -
Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce -
Garlic bread $7
Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20

Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato $32
Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
Spätzle - Haus-Made Traditional Egg Noodles V $8

Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Raisin Toast $4.50
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50

JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
- Seafood (prawn, calamari and mussel) $11.95
TIGER – Singaporean N/A
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
TSING TAO – Chinese N/A
Chicken (chemical free) / Beef (lean grass fed) $11.95
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95

Coffee $4.50
Tea $4.00
1/2 steak including salad bar $21.00
PIE Home Made Beef and Red Wine Pie -
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
Vegetarian Special $26.00
FISH Fish of the day / Rainbow Trout -
Coffee $4.00

ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19

Ebi - Cooked Prawn $9
Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. $24
- Miso marinated toothfish Saikyo yaki -
Rice $3
Chicken Kara-age - Fried soy-marinated chicken 5 pc $9
Crispy Tempura Prawn $4.5/pc
(Minimum two order) -
- Miso soup -

Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A
Swordfish - Corn, curry, coconut $40
White Mould - The Extravagant L'Artisan - Australia Timboon N/A
Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
Washrind - Petite Livarot - France Basse-Normandie N/A
Fresh Curd - Buffalo Curd - Australia Shaw River N/A
Hard - Meli Melo - France Pyrenees N/A

Potato pancake w smoked salmon - sour cream, fried capers, lemon & sesame seeds $16.95
Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00
Carbonara - crisp flatbread topped w cream, bacon, mushrooms & parmesan $16.95
Australian - salami, ham, onion, mushroom & olives w fried egg $16.95
The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95
Crispy Fries & tomato sauce $6.00
Milk Shakes - Chocolate, Caramel, Strawberry, Vanilla, Banana $5.50
Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95

Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / $39.80* per person
Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -
Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice -
8. Steamed Har Gau (Prawn dumplings) -
Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / $59.80* per person
Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
Drinks include: 3 kinds of local beer / A selection of house Red & White wines / Soft drinks and fresh juices -
6. Chicken in Puff Pastry -