The Orient Hotel in The Rocks Menu

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The Orient Hotel Grill is a Sydney dining institution. We source the best Australian meat and fresh produce for our menu. There is a great selection of steaks and meat on offer. You will also find modern Australian seafood, salads and specials as well as your old favourites. The Orient Hotel Grill is a perfect choice for your next business lunch, casual dinner or function. We also offer a great bar food menu which can be enjoyed in our outdoor courtyard.

Nearby Sample Menus

Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16
Beef steak (250gram Angus rump), chips and gravy. $10
Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) $9
- Add chicken $19
Rustic sourdough w house marinated olives and olive oil $8
Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
Garlic bread $7

Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
Pommes Frites - French Fries V $8
Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato $32
Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30

Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Freshly Baked Muffins $4.50
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90

PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
TIGER – Singaporean N/A

FISH Fish of the day / Rainbow Trout -
Soup of the day (seasonal) $8.00
Tea $3.50
Other -
Salad only $20.00
Salad only $20.00
Coffee $4.00
Vegetarian Special $25.00

RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12

Geisha Roll (6pc) - Seared ocean trout, cream cheese, cucumber and avocado with wasabi mayo. $26.5
- Miso marinated toothfish Saikyo yaki -
- 2kinds of Sashimi -
Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
- California roll (6 ps) -
Chicken Kara-age - Fried soy-marinated chicken 5 pc $9
Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45

White Mould - The Extravagant L'Artisan - Australia Timboon N/A
Tuna - Octopus, apple, ginger $28
White Mould - Holy Goat La Luna-Ring - Australia Castlemaine N/A
White Mould - Le Conquérant Grand Camembert - France Normandy N/A
Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
Maccaroni, Ibérico, bacon, cheese $12
Banana - Coffee cake, malt, caramel $19
Kurobuta pork - Abalone, apple, pea, ponzu $42

Extras Aioli: $2.00, Chilli salt: $1.00
Chocolate Sauce $3.00
Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95
Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing $16.95
Roast Root Vegetable & Organic Black Quinoa Salad - w wild rocket & balsamic dressing $15.95
Crisp oven baked garlic & herb flat bread $6.95
Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
Mineral Water by Santa Vittoria 500ml: $8.00, 1l: $12.00

Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -
13. Salt & pepper Chicken Wings -
Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / $59.80* per person
Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -
Chicken in Shangtung Sauce / 06. Sliced Beef Pan Fried with Chinese wine, Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with handmade noodles / 09. Imperial fried Rice / 10. Fresh fruits -
09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea -
6. Chicken in Puff Pastry -